Abstract: A sandwich making utensil includes a bread support for supporting a sandwich bread and two or more clips for holding the sandwich bread in the open configuration while fillings are added to the sandwich bread. In some embodiments, the bread support may be telescoping, foldable, flat, tub-shaped, or any combination of these.

Abstract: A cutting device includes a guide extending in a vertical direction, a cutting mechanism that includes a cutting blade and that moves in the vertical direction along the guide, a drive device that moves the cutting mechanism in a horizontal direction by moving the guide in the horizontal direction, a pressing device that presses the cutting mechanism from above, and a reception base on which a cutting object is placed and that receives the cutting blade during the cutting movement. During cutting of the cutting object, the cutting mechanism pressed by the pressing device is moved downward along the guide and cuts the cutting object placed on the reception base with the cutting blade.

Abstract: A tube jacket slitting tool including first and second opposite tool portions, each tool portion including a common hinged portion at a first end for engaging the opposite tool portion. The first and second opposite tool portions are foldable about the hinged portion between an open position and a closed position. The tool includes at least one concave surface extending across the width of forming an opening, when the first and second opposite tool portions are in the closed position, through which a tube may be slid. The tool includes a blade extending inward into the opening for slitting a depth of the tube jacket as it is moved with respect to the tool. The tool includes a hinge pivot axis in the hinged portion extending in a direction substantially in the direction of the width and at an acute angle to either the plane or to the longitudinal axis of the tube or cable in the opening formed by the at least one concave surface.

Abstract: A seedling-cutting apparatus includes a pair of arms that is to nip a portion of a stem of a seedling for grafting and that can be opened and closed and a blade that is provided so as to be capable of reciprocating relative to the portion of the stem. At least one of the pair of arms includes a through hole or a cutout that penetrates a portion of the arms along a direction in which the blade reciprocates. At least a portion of the through hole or the cutout faces the portion of the stem and at least a portion of the blade moves through the through hole or the cutout.

Abstract: A child-safe, cutlery device that separately cores and slices a strawberry includes: a ring having an inner perimeter surface that encloses a central void and an outer perimeter surface, an elongated cutting member having a first end and a second end that are each attached to opposing points on the ring's inner perimeter surface, a top surface with a pointed edge that is adapted to be a cutting edge, a pair of elongated handle members, each of which has a proximal and a distal end and wherein each of the handle members' proximal ends is attached to the ring's outer perimeter surface at one of a pair of spaced-apart, attachment points.

Abstract: A cake surfacing device that includes: a base; a pedestal extending vertically from the base; a turn table at the top of the pedestal adapted to receive a cake; an arm support extending from the pedestal; a swivel arm attached to the arm support, where the swivel arm includes a connecting end; a plastic container, where the plastic container surrounds the cake; and a surfacing blade within the plastic container where the surfacing blade extends from a top center of the plastic container to one side of the plastic container. The turn table is preferably adapted to rotate. The swivel arm includes a connecting end with a connecting pin, where the connecting pin engages the plastic container. The plastic container includes a connecting crown which receives the connecting pin.

Abstract: A slicer device and a method of using a slicer device for slicing and removing a fleshy part of a watermelon surrounded by a rind. The device includes a cutter piece, at least one cutter, and at least one support member attached to an outer surface of the cutter piece. The cutter piece has an outer surface and in inner surface defining an interior for receiving the fleshy part of the watermelon. The at least one cutter is within the interior of the cutter piece.

Abstract: A rotating blade food preparation device (10) for cutting, shaving, slicing, and peeling, vegetables and fruits, cheese, tofu, pizza, meats and other food products, includes a handle (12), a frame element (16) connected to the handle (12), and a rotating blade assembly (28) operably secured to the frame and having dual or multiple functionalities and interchangeability with other rotating blade assemblies.

Abstract: In accordance with one aspect of the invention, an apparatus for peeling and cutting vegetables and other foods is provided. A plurality of blades form an aperture within a frame. This aperture expands as the vegetable passes through it. This method of food surface removal expedites the process by removing all sides of the vegetable surface at the same time, providing heightened safety features for users, allowing users to easily clean the apparatus, and allowing users to easily remove and replace broken blades or change blade types for a variety of culinary purposes.

Abstract: A slicing device for cutting fruits or vegetables into wedges, cubes, or other desired shapes includes a slicing frame and a pusher, in which the frame includes a grid of internal cutting blades. The pusher is configured to be used to push at least partially sliced food items through the gaps between cutting blades. In some versions, the pusher is pivotally attached to the slicer and includes a removable container.

Abstract: Article of manufacture for holding sliced food, the article comprising an outer rim and a base provided therein, characterized in that the base comprises a number of cutting elements extending radially inward from the outer rim, each cutting element having a cutting edge.

Abstract: A pizza cutter includes at least one blade, a handle attached to the blade, and extenders for positioning the cutter in a pizza box to cut uniform slices of pizza. The blade may be a single blade or two blades forming a 90 degree “X”. The handle is attached across the top of the blade and may include slots to better grasp the handle. The extenders are attached to opposite ends of the cutter and may be fixed or rotating, and intersect opposite corners of the pizza box to align the blade to cut uniform slices.

Abstract: A sheet cake cutter is provided. The present cake cutter comprises a rectangular frame with a plurality of cutting wires extending between opposing sides of the perimeter of the frame, creating a plurality of rectangular openings. The cake cutter is placed over a cake and then force is applied, pushing the wires of the device through the body of the cake. The present invention saves users substantial amount of time by cutting an entire cake at once, as opposed to cutting pieces of cake individually, and produces aesthetically pleasing and uniform pieces of cake. The tension of the cutting wires is freely adjustable in order to preserve the lifespan of the wire and to ensure a smooth cut with each use.

Abstract: A slicing apparatus comprises a housing and at least one filament with a first and second end. The at least one filament is pullable by a user. The housing is defined by perimeter walls and has a bottom with an opening, a top, and a vertical member. The vertical member has a longitudinal axis and extends from the top of the housing towards the bottom. The at least one filament mechanically connects to the vertical member and the remainder of it passes through the perimeter walls. Once passed through, the second end of the at least one filament terminates external to the housing. With the second end of the at least one filament now external to the housing, the user can move the at least one filament. When the at least one filament is moved by a user, the at least one filament may effect slices into a volume of matter.

Abstract: A rotating blade food preparation device (10) for cutting, shaving, slicing, and peeling, vegetables and fruits, cheese, tofu, bread, and other food products, includes a handle (12), a frame element (16) connected to the handle (12), and a rotating blade assembly (28) operably secured to the frame. The rotating blade assembly (28) has one or more cutting elements (30) for cutting, slicing, shaving and peeling fruits, vegetables, cheese and other foods. The rotating blade assembly (28) is operably secured to the frame (16) by a shaft (18) allowing both movement and positioning of the blade assembly at various angles in relation to the frame (16), and fixing the rotating blade assembly (28) in a desired position for use.

Abstract: An egg slicer includes a base having a plurality of ribs for supporting a food item to be sliced. The cutting element formed with a frame and one or more blades extending across the frame may be pressed downward such that it slices through the food item and the one or more blades are received within channels formed between the ribs. Openings formed between sidewalls of the base serve as guides to ensure an axial path of travel of the cutting element. Several different arrangements of channels between the ribs allows for the accommodation of several corresponding different arrangements of blades.

Abstract: A food cutter has a base and at least two transverse panels extending from the base and sized to complement a pan. The panels may form a grid with an upper end located in the base. The grid has a lower end with cutting edges adapted to cut food. The upper end may be concave and the lower end is flat. The base is formed from a smooth rigid material and may be covered in a soft pliable material. The grid may be coated with a food safe, non-stick material.

Abstract: The device is used to slice, store, display or transport cakes. It is primarily composed of four elements; a cutter, a holder, an alignment tray and a holder tray which combine for performing various features of the invention. The device is useful for birthdays, general storage, restaurants or parties.

Abstract: I claim to have invented a tool to cut multiple pizza slices simultaneously in order to reduce pizza slice cutting time. This invention provides an improved method of rapidly and quickly cutting pizza into anywhere from 4 to 12 slices. The tube contains a spring that immediately retracts the blades back into the blade guards once they have cut the pizza into the number of slices for which the specific model and size is designed to produce. Each model is equipped with Kuhn Rikon type non serrated ceramic blades. The blades come down out of the metal blade guard. With this device cutting pizzas into anywhere from 4 to 12 slices is as simple as pushing down on the handle, and then letting go of the handle. The pizza is instantly cut into equally sized slices.

Abstract: An avocado tool includes a handle having a first end and a second end, with a different tool head on each end. At the first end, the tool head is in the form of a tool configured for slicing avocados. At the second end, the tool head is in the form of a masher.

Abstract: An apple wedger for cutting fruits or vegetables into wedges or other desired shapes includes a slicer and a pusher, in which the slicer has a peripheral frame and internal cutting blades. The pusher is configured to be used to push at least partially sliced food items through the gaps between cutting blades. In some versions, the pusher is pivotally attached to the slicer.

Abstract: A device for cutting food into bite-sized portions includes a first component that includes a base section having a plurality of individual, separate food-receiving slots that are defined by a plurality of walls and are open at both ends thereof. At least some of the walls have arcuate shaped bottom edges. The first component further includes a handle that extends beyond the base section for grasping. Each food receiving slot is formed to have a predetermined shape. The device also includes a second component, separate from the first component, that includes a plurality of fingers that have closed bottom ends. The fingers are sized and shaped to be received within the individual, separate food-receiving slots for ejecting food that is contained in the food receiving slots.

Abstract: A device for cutting, peeling and slicing avocados and other fruits and vegetables includes a handle, a frame element connected to the handle, and a rotating blade assembly operably secured to the frame. The rotating blade assembly has one or more cutting elements for cutting, slicing and peeling. The rotating blade assembly is operably secured to the frame by a shaft allowing both movement and positioning of the blade assembly at various angles in relation to the frame, and fixing the rotating blade assembly in a desired position for use.

Abstract: A cake cutting spool is provided for a user to dispense lengths of cutting thread therefrom and for cutting a cake in straight segments. The spool comprises a circular housing having a central spindle, an outer sidewall, and a securable door for retrieving and separating lengths of cutting thread. The cutting thread comprises a series of thread segments removably connected to one another and wound around the spindle, wherein each segment includes a first handled end and a second free end. The handled end includes a pull tab, which allows a user to grasp the thread segment and pull the free end thereof through the cake after a cutting procedure without lifting the thread through the cut line. This allows for straight line cutting and no sticking of the cake batter or icing to the tool after the cut is made, whereafter the utilized cutting thread is disposable.

Abstract: A device for the sectioning of food piece(s)comprises: a tubular member, open at both opposed ends, which is small enough to be hand-holdable; a cutting element disposed adjacent a first open end of the tubular element, the cutting element being dimensioned to section such food piece(s)into an intended sectioned configuration; and a separate pusher member, which is configured to fit into the second open end of the tubular element after individual non-sectioned food piece(s)have been loaded into the tubular element, that can be pushed against the non-sectioned food piece(s)to force such piece(s)against and through the cutting element to produce the desired sectioned food.

Abstract: A tool (1) for separating flesh from a core and a rind of a fruit, in particular a pineapple, comprising: a corer (10) that, op opposite ends, is provided with a driving member (40) and a cutting edge (12); a flesh cutter (20) extending radially on the corer and having at least one cutting edge (22), wherein the shape of the flesh cutter is such that upon rotation it executes a helical movement with a predetermined pitch; a rind cutter (30), provided at an outer end of the flesh cutter and extending parallel to the corer, said rind cutter including a cutting edge (32). The tool further comprises a section cutter (60), including an annular hub (62) configured to be slidingly received on the corer, an annular rim (66), and one or more spokes (64) radiating from the hub and interconnecting the hub and the rim.

Abstract: A sandwich holder and knife guide for cutting a sandwich while maintaining the ingredients in place includes a base, a pair of upwardly extending parallel walls with an aligned slit in each of the walls for guiding a knife through a sandwich, a transparent dome with a slit aligned with the slits in the walls, a knife, a support frame, a pair of tapes disposed on opposite sides of the slits and each of the tapes extending across the support frame in a parallel relationship with the slits and one end of each of the tapes is coiled upon a retractable coil for maintaining the tapes under tension so that the tapes when extended and placed on top of the sandwich retain the sandwich and its fillings in place when the sandwich is cut.

Abstract: A sectioning device including a frame having a cutter deck with an opening disposed therethrough; a removable insert having an opening disposed therethrough, the removable insert positioned above the opening of the cutter deck such that the opening of the removable insert and the opening of the cutter deck are concentrically aligned; a cutter removably positioned on the removable insert; a press assembly positioned on the frame for pushing an item against and through the cutter; and an activator moving at least one of the cutter and the press assembly between a neutral position and a sectioning position in a single continuous motion, the press assembly and the cutter configured such that the item is sectioned upon movement from the neutral position to the sectioning position.

Abstract: A pizza cutter includes at least one blade, a handle attached to the blade, and extenders for positioning the cutter in a pizza box to cut uniform slices of pizza. The blade may be a single blade or two blades forming a 90 degree “X”. The handle is attached across the top of the blade and may include slots to better grasp the handle. The extenders are attached to opposite ends of the cutter and may be fixed or rotating, and intersect opposite corners of the pizza box to align the blade to cut uniform slices.

Abstract: A sectioning device for sectioning food and non-food items includes a frame, a cutter removably positioned on the frame and press means positioned on the frame for pushing an item against and through the cutter. The sectioning device also includes means for moving, in a single continuous motion, at least one of the cutter and the press means between a neutral position and a sectioning position. The press means and the cutter are configured such that an item to be sectioned, positioned between the cutter and the press means is sectioned in its entirety upon movement from the neutral position to the sectioning position.

Abstract: A handheld fruit and vegetables slicing apparatus having a plurality of linked together rotatable knives connected to a frame. One of the knives being attached to a rotatable adjustment element on the frame, such that when the adjustment element is rotated the plurality of knives rotate from an original upright state to a flat state for rinsing.

Abstract: An egg slicer includes a base having a plurality of ribs for supporting a food item to be sliced. The cutting element formed with a frame and one or more blades extending across the frame may be pressed downward such that it slices through the food item and the one or more blades are received within channels formed between the ribs. Openings formed between sidewalls of the base serve as guides to ensure an axial path of travel of the cutting element. Several different arrangements of channels between the ribs allows for the accommodation of several corresponding different arrangements of blades.

Abstract: A cable stripper is comprised of two components, each component including a main body portion, a coupling device at one end of the main body portion and a T-shaped handle disposed at an opposite end of the main body portion. The coupling device rotatably couples the two components together. A channel runs along an interior length of each of the main body portions, which provides a path into which the cable to be stripped is inserted. A blade housing on at least one of the components of the main body portion securely holds a utility knife blade with a predetermined amount of the tip or edge of the blade protruding into the channel. The exposed portion of the blade pierces the sheath or covering of the cable by a precise, predetermined amount.

Abstract: An apparatus for partitioning a food mass, such as a solidified egg, is disclosed including a base, a holder for supporting the food mass, and a plurality of cutting members for partitioning the food mass, wherein the holder is rotatable to permit the cutting members to partition the food mass in a first orientation and in a second orientation. The apparatus further includes a retainer positionable on a top surface of the food mass having passageways permitting the cutting members to pass through a portion thereof. The apparatus may include a cleaning plate receivable by portions of the holder in a position below the food mass, the cleaning plate being removable from the holder to remove food matter from between the support portions. The apparatus may include a lock for securing apparatus in a closed or lowest position for storage.

Abstract: A metallic food serving device with a magnetically detachable stabilizing leg comprising of a metallic food serving body having a blade member, a raised angular member and a handle member, and a magnetically detachable stabilizing leg removably attached to the handle member, whereby the magnetically detachable stabilizing leg is coplanar to the blade member. By magnetically attaching the magnetically detachable stabilizing leg to the metallic food serving body, the device is stabilized and can stand upright with or without the presence of a food product on the device. Moreover, if a user chooses to clean the device or use the device as food serving device only, the magnetically detachable stabilizing leg may be removed from the food serving body and then replaced as desired.

Abstract: A sandwich holder and knife guide for cutting a sandwich in half while maintaining the ingredients in place includes a base, a pair of upwardly extending parallel walls with an aligned slit in each of the walls for guiding a knife through a sandwich, a transparent dome with a slit aligned with the slits in the walls, a knife, a support frame, a pair of stainless steel tapes disposed on opposite sides of the slits and each of the tapes extending across the support frame in a parallel relationship with the slits and one end of each of the tapes is coiled upon a retractable coil for maintaining the tapes under tension so that the tapes when extended and placed on top of the sandwich retain the sandwich and its fillings in place when the sandwich is cut in half.

Abstract: A food processor having a food processing path accessible through a slot in which is received at least one food processing tool removably received within the slot such that food passing along the food processing path is processed by the tool.

Abstract: A container or pan for producing predetermined food portions is disclosed. Indicia are formed on the container at selected intervals adjacent an outer peripheral edge. A cutting blade is provided having a length substantially equivalent to a length, or a width, or a diameter of the container; or to a distance between a pair of cooperating indicia. The cutting blade is adapted to extend from the indicia on one side of the container to the indicia on another side of the container. The cutting member is placed in alignment with the respective indicia and then forced downwardly through the food. The indicia provide a guide to readily align the cutting blade for cutting the food into selected sized portions without having to measure and mark the food prior to cutting.

Abstract: A pizza slice cutting stamp for creating bite size pizza portions from a single slice of pizza includes a cutting stamp frame having a predetermined top view footprint, and an outer support peripheral member that is a structural support and a cutting blade. The cutting stamp frame also has a plurality of inner blade members connected to one another and to the outer support peripheral member to establish a plurality a bite-size closed loop cutting patterns for creating a plurality of bite size portions from a single slice of pizza. The cutting stamp frame has a triangular footprint. A handle cover functionally connected to the cutting stamp frame is adapted to be held by a single hand for pressing said cutting stamp frame on a pizza slice. A user may utilize the cutting stamp frame by placing it on a slice of pizza and pressing on the handle cover to create a plurality of bite size portions from a single slice of pizza.

Abstract: A food cutting apparatus includes a body defining a first opening and supporting a first blade extending within the first opening. The first blade is configured to cut the food item. The apparatus also includes a dial rotatably coupled to the body about an axis and defining a second opening substantially aligned with the first opening. The dial supports a second blade extending within the second opening. The second blade is configured to cut the food item.

Abstract: A pizza cutting apparatus and portions of the apparatus, and methods of forming the apparatus and of disassembly. The apparatus includes a simple frame assembly made from sheet metal, an actuator assembly and a cutting assembly. The cutting assembly includes a central hub, a number of attached blade and guard combinations, a shaft with a flange and an elastic band. Each blade includes two spaced apart openings, one to receive the flange and the other to be engaged by the band so as to restrain the blades mounted in the hub. Each guard includes perforations for easy gripping by an operator. A blade is removed by having the operator safely grip each guard to stretch the band so as to disengage the blade from the flange and then return and rotate the blade to disengage the blade from the band.

Abstract: An apparatus is provided for pressing a food item into a plurality of sliced configurations. The apparatus may include a top handle device, a bottom handle device, a wheel or basket and a plunger. The top handle device may be connected to the wheel so that the top handle device rotates with respect to the wheel. The plunger may be fixed to the top handle device. The wheel may be fixed to the bottom handle device. The wheel may have a plurality of sections into which a portion of the plunger can be inserted in order to press a food item into a sliced configuration.

Abstract: An adjustable cake cutter includes an one-piece cutter body that allows adjustment of the cut size, and a bearing bar pivoted to the cutter body and turnable to the bottom side of the space defined within the cutter body to bear the cut piece of cake for enabling the user to carry the cut piece of cake to a dish directly with the adjustable cake cutter.

Abstract: The present invention relates to cake cutters that may cut a cake thoroughly different from any cake-cutting device on the market or previously claimed. The invention is a modified corrugated cardboard circle or square, commonly known as a cakeboard. There are two iterations of said invention, one that is designed to cut a circular cake into slices, and another one to cut a rectangular cake into rectangular or square pieces. Both iterations involve using string to cut the cake, as opposed to a knife, and both are disposable and can be built into the cakeboard itself. The circular cake cutter is made with a center pivoting ring with a string strung through the center, designed to cut the cake into slices. The rectangular iteration involves dowels with strings that can be cut off depending on personal preference of the size of the piece of cake.

Abstract: The invention relates to a device for cutting produce, in particular vegetables or fruit, comprising a cutting part (5), arranged in the region of a receptacle (18) for the material to be cut, and a punch element (6) engaging in the receptacle (18), wherein the punch element (6) has recesses (10) for completely receiving the cutting blades (9) of the cutting part (5) when the device is in the closed position. According to the invention, fastening means are provided in the region of the receptacle (18) for the material to be cut for optionally fixing at least one additional cutting part (12), wherein the punch element (6) has recesses (13) for completely receiving the cutting blades (14) of the at least one additional cutting part (12).

Abstract: A method and apparatus for preparing a jerky food product. The method comprises: (a) preparing a raw meat to obtain a moldable meat dough; (b) contacting at least a portion of the meat dough with a jerky mold apparatus having a pre-determined geometric configuration, wherein a plurality of sectors are spatially separated and defined by supported partitions arranged in a pre-determined pattern; (c) causing at least one of the partitions of the jerky mold to impale the meat dough to dispose portions of the meat dough into at least one of the sectors, thus separating the meat dough into a plurality of meat segments having a size and shape corresponding to that of the sectors; (d) removing the meat segments from the jerky mold; and (e) treating the meat segments to produce a plurality of jerky pieces.

Abstract: A portioning device is provided for use in cutting or leveling a food product. The portioning device comprises a handle section that is configured to be manipulated by a user, a leg section and a blade. The handle section includes an arm configured to receive a leg, a sleeve configured to slide over a portion of the arm, and an arm connector pivotally coupled to the arm. The leg section is configured to support the portioning device on a surface. The leg section includes a blade holder configured to hold an end of a blade portion, and a leg lock configured to adjustably lock the leg in a position. The blade is configured to cut an object.

Abstract: A candle cutter may include a case having an outer surface and in inner surface, which may form an inner cavity. The outer surface may have one or more outer surface slots and the inner surface may have one or more inner surface slots. The candle cutter may further include a cutting assembly that meshes with the case and moves through the inner cavity for the purpose of cutting the object therein, such as a candle. The movement may be pivotal if the cutting assembly is attached to a pivot point. The movement of the cutting assembly may not be pivotal. For example, it may be controlled by guide means, such as guide rods. Some embodiments may include features such a clamping mechanism, a case handle, a locking mechanism, a bottom container, handles or knobs, and/or a detachable blade.

Abstract: A food slicing system for slicing a food article into a plurality of pieces of equal thickness includes a base having a front wall, a rear wall and a pair of end walls extending between the front and rear walls. A catch aperture is defined by the front wall, the rear wall and the end walls. The front wall, the rear wall and the end walls extend upwardly from a bottom face. A cutting assembly is hingedly coupled to the base. The cutting assembly is pivoted towards the base to slice food articles on the base into a plurality of slices.

Abstract: A cutter includes radial cutting blades connected by a hinge about which the blades may be rotated between collapsed and extended positions. A rotary body and rotary cap form a handle which holds the inner ends of the blades. The members are mounted for rotation about the hinge axis relative to free blades. Circumferentially spaced stop faces on the body are spaced apart in the axial direction. Circumferentially spaced abutment faces on the cap are spaced apart in the radial direction. The abutment-engaging faces of adjacent free blades are correspondingly spaced apart in the radial direction. To extend the blades, the cap is rotated relative to the body, with the cap and body holding the portions of each free blade between a respective stop face and abutment face for locating the free blades in the extended positions.