Abstract: A liquid control tool enables users to control the timing and amount of liquid to be consumed. The liquid control tool includes a handle and a head attached to the handle. The handle has a cavity (e.g., for storing liquid). The head has a concave surface defining a bowl. The liquid control tool also has two one-way valves to control the flow of liquid into and out of the cavity. The first one-way valve allows fluid to transfer, through a first opening in the bowl, from an external environment into the cavity. The second one-way valve allows fluid to transfer, through a second opening in the bowl, from the cavity into the bowl. A user can use the liquid control tool to hold and combine their food with a liquid when the user squeezes the handle and is ready to eat the food.

Abstract: The design of a beverage sharing/tasting straw with one dipping end and plurality of independent suction ends, each differentiable from the other through a combination of one or more of color, size, unique sleeve, logo, material, design and the like to enable multiple people to share/taste the same beverage without risk of transmitting virus, bacteria or other germs, either for one-time consumption or during re-use. The length of the straw dimensions of the suction ends and distance between suction ends can be customized for a specific number of people, ages and seating configurations (e.g. sharing for 2 kids seated next to each other). In one particular embodiment of this design, the beverage sharing/tasting straw end attachment can be adapted to fit over any currently available standard straw thereby converting a traditional single person straw to a multi-person sharing/tasting straw.

Abstract: A multi-purpose accessory straw is provided for use with a container for a consumable beverage, in which the straw is at least partially hollow and has structure to mix the beverage and at least minimize separation of the beverage into component phases or layers.

Abstract: The invention is a device to enable repeated tasting of liquid food products and beverages as often as needed during preparation, without risk of human contamination of the food at the source. The essential characteristic of the invention is the fixing of an overhang spout (4) over the tasting cup (5), through which the liquid to be tasted falls freely into the tasting cup (5) with no possibility of backflow. The liquid sample is collected with a scoop (1) at one end of the device and is transferred by gravity with the flow controlled by the angle of tilt through a channel (2) miming along the handle to the spout (4) that lets the liquid fall into the tasting cup (5) from where it is sipped. The tasting operation or procedure can be repeated as often as needed without need to wash the device each time between tasting. Having no gates, levers or moving parts, it eliminates the risks of food contamination from leakages due to imperfections worn out parts, malfunction or poor operation.

Abstract: In an aspect, an eating utensil includes a controllable odorant emitter for delivering an odorant to a person who is eating or drinking from the eating utensil. The odorant may be delivered orthonasally or retronasally. The odorant may be used to stimulate or suppress appetite. In an aspect, a controllable odorant emitter is provided in an attachment that may be removably secured to an eating utensil. Related methods and systems for delivering odorant in connection with use of an eating utensil are described.

Abstract: A portion measuring and dispensing device comprises a chamber, a handle and a hingeable lid. The chamber comprises a bottom, a side structure attached to the bottom, and an aperture opposite of the bottom. The handle comprises a body defining a longitudinal channel with a first end opening to the chamber and a second end opening at a distal point on the handle. The second end is proportioned to be received within a mouth of a bottle.

Abstract: A utensil apparatus for dispensing a quantity of condiment. The condiment dispensing utensil is constructed such that it contains an internal reservoir of a condiment, such as a salad dressing. The condiment dispensing utensil assembly can then be used to dispense a bite-sized portion of the condiment to the food on the utensil as it is consumed. The utensil allows the user to control the amount of condiment that is consumed at a single meal. Said utensil can later be cleaned for reuse or disposed of if constructed for only a single serving use. The utensil also comprises a pump mechanism for controlling the amount of condiment that is dispensed with each bite or scoop of food.

Abstract: An extensible straw for incorporation as an integral component of a disposable or collapsible beverage container has telescoping tubes extensible from the container, a screw cap and multiple seals preventing inadvertent leakage from the container whether the container is maintained upright or not.

Abstract: An apparatus comprising a fitment, a neck portion, and a mouthpiece. In various embodiments, the fitment may be configured to attach the apparatus substantially permanently with a flexible pouch containing edible material. In one embodiment, the fitment may include a first hole configured to provide an exit point for the edible material from the flexible pouch. In various embodiments, the neck portion may be configured to connect the fitment and a mouthpiece portion. In one embodiment, the neck portion may include a channel configured to transmit the edible material from the hole of the fitment to the mouthpiece. In various embodiments, the mouthpiece may be configured to facilitate eating of the edible material. In one embodiment, the mouthpiece may include a concave portion configured to hold the edible material, and a second hole configured to transmit the edible material from the neck portion to the concave portion.

Abstract: An infant feeding device, including a reservoir section, including a viewing window and a cylindrical gear ratchet for metering delivery of a food product into an infant's mouth; a rubber piston mounted on a handle configured to engage with the reservoir section so that when operated the rubber piston and the reservoir section operate to take in or expel the food product via an opening in an attachment end of the reservoir section; and an attachment arm removably coupled to the attachment end of the reservoir section for removably securing a plurality of attachment ends thereto.

Abstract: A spoon having: a handle portion; and a head portion connected to the handle portion, the head portion being at least partially fabricated from a shape memory material, the head having a first shape to hold a liquid when the temperature of the liquid is less then a predetermined threshold temperature and a second shape so as to not hold the liquid when the temperature of the liquid is greater than the predetermined threshold. The first shape is preferably a concave shape and the second shape is a substantially flat shape. Alternatively, the first shape is a concave shape and the second shape is a concave shape having at least one opening in the concave shape. A fork is also disclosed having times that change shape when the temperature of food held thereon is greater than a predetermined threshold.

Abstract: A dispenser for food material that facilitates spreading of the material is disclosed. The dispenser can comprise a unitary construction, or can be composed of a plurality of components that can be fastened together. Disposable cartridges containing food material can be attached to the dispense, and the material within can be dispensed into a utensil such as a spoon for serving. The dispense provides metered dispensing.

Abstract: A feeding device including a compressible handle connected to a tube for aspirating and dispensing food to infants. A spoon like bowl at an end of the device opposite the handle and wherein at least a portion of the tube is beneath the bowl and the tube is in a portion supporting the bowl and includes a tube opening for dispensing food beneath the bowl. The device includes guides to measure the amount of food dispensed by the device such that the amount of food taken in by an infant can be accurately tracked.

Abstract: An infant feeding system includes a spoon assembly with a scoop and a mount attached to and extending away from the mount. The mount has a distal end with respect to the scoop. An aperture extends into the distal end and into the scoop so that fluid flowing into the aperture is captured by the scoop. A tube has a nozzle thereon extendable in and fluidly couplable with the aperture. The tube has food therein so that food from the tube is ejected onto the scoop when the tube is squeezed.

Abstract: A portion measuring and dispensing device comprises a chamber, a handle and a hingeable lid. The chamber comprises a bottom, a side structure attached to the bottom, and an aperture opposite of the bottom. The handle comprises a body defining a longitudinal channel with a first end opening to the chamber and a second end opening at a distal point on the handle. The second end is proportioned to be received within a mouth of a bottle.

Abstract: A utensil and method for collecting measuring and pouring powders and fluids, the utensil is made as a single unit including a collection container, holding handle containing a tube which has one opening in the wall of the collection container and a discharge opening at the end of the handle. The method includes collecting the substance into the collection container, moving the utensil to the place of dispersal, and pouring the collected substance through the discharge opening.

Abstract: A food serving utensil includes a body that has a handle located at a proximal end and a food retaining section located at a distal end respectively. A hollow chamber extends from the proximal end to the distal end of the body and is axially seated therein. A linear opening is located adjacent to the proximal end. An actuator switch is housed within the linear opening and linearly displaced parallel to a longitudinal length thereof. The switch has a flange portion protruding outwardly from a top surface of the handle. A shaft is housed within the chamber and extends along a longitudinal length thereof. The shaft has a first end monolithically formed with the switch and a second end intercalated within the food retaining section. A stabilizing mechanism is spaced from the food retaining section and is engaged with the shaft and the body.

Abstract: An eating utensil for consumption of liquid, semi-liquid, semi-solid, and solid foodstuffs through the use of a combination spoon and straw.

Abstract: Portable Fluid Delivery Device used for transporting water or other fluids comprising a shaft, a reservoir, a means for holding a water bottle or other container. In a preferred embodiment, the Portable Fluid Delivery Device also comprises an optional attachment assembly in order to facilitate quick removal of the device from the article it is thereto attached for use.

Abstract: A hand held eating and drinking utensil that is constructed to be used for the dual purpose of serving as a spoon for eating and as a straw for drinking. The utensil is in the form of a spoon having a handle with a bowl for eating food as a spoon and having a handle that is hollow throughout containing a straw or for providing the insertion of a straw to suck liquid or bits of food through the handle into a child's mouth. A decorative figure or design can be attached to the handle of the utensil while providing an amusing device for the child to play with either with or without any food or liquid thereon. The device can be appropriately sanitized by cleaning and replacement with a new straw after each use.

Abstract: A combination spoon and straw utensil is advantageously manufactured on extrusion forming equipment, which also provides improved manufacture of straws or dip tubes with feature sections.

Abstract: An eating utensil includes a food storage section and a food holding section. The holding section also includes a selectively engage-able valve that dispenses food contained in the food storage section. The two sections are separable from each other.

Abstract: A feeding system comprising a spoon body having a concave feeding portion surrounded by an upper elliptical edge, a longitudinal handle having a pair of opposite ends, one end of the handle being attached to the spoon body and the other end of the handle constituting a first connector, and a compressible reservoir adapted to contain a predetermined quantity of food therein and having a second connector thereon engageable with the first connector, a passageway extending from the concave portion of the spoon body longitudinally through the handle and to the first connector so as to provide fluid communication between the spoon body and the reservoir, whereby, upon application of compressive force in said reservoir, a portion of the food is forced through the connectors, through the passageway, and into the interior of the spoon body.

Abstract: A blending and bubble filtering container structure includes a spoon-shaped blending and bubble filtering container, and a filtering film layer bonded on the spoon-shaped blending and bubble filtering container. The spoon-shaped blending and bubble filtering container is formed with a receiving space and an air guide channel communicated with the receiving space. The filtering film layer is formed with an air vent communicating with the air guide channel, so that the blending bubbles contained in the spoon-shaped blending and bubble filtering container may be carried through the air guide channel and the air vent, and may be drained outward through the air vent.

Abstract: Portable Fluid Delivery Device used for transporting water or other fluids comprising a shaft, a reservoir, and a means for holding a water bottle or other container. In a preferred embodiment, the Portable Fluid Delivery Device also comprises an optional attachment assembly in order to facilitate quick removal of the device from the article it is thereto attached for use.

Abstract: A spoon and straw combination device comprising a substantially hollow handle having at least one opening, and a scoop attached to the substantially hollow handle. The scoop has a top face shaped similar to a spoon and at least one hole. There is also a reservoir disposed below the top face on the scoop. This reservoir is in fluid communication with the top face and the substantially hollow handle so that when the scoop is placed inside a fluid this fluid can be drawn through the hole, into the reservoir and through the substantially hollow handle. This reservoir is shaped non cylindrical. In this case, the reservoir is bounded by a top plate shaped as a spoon and a bottom plate also shaped as a spoon. Both the top and bottom plates are coupled together forming the hole.

Abstract: A spoon and straw combination device comprising a substantially hollow handle having at least one opening, and a scoop attached to the substantially hollow handle. The scoop has a top face shaped similar to a spoon and at least one hole. There is also a reservoir disposed below the top face on the scoop. This reservoir is in fluid communication with the top face and the substantially hollow handle so that when the scoop is placed inside a fluid this fluid can be drawn through the hole, into the reservoir and through said substantially hollow handle. This reservoir is shaped non cylindrical. In this case, the reservoir is bounded by a top plate shaped as a spoon and a bottom plate also shaped as a spoon. Both the top and bottom plates are coupled together forming the hole.

Abstract: The present invention provides for a liquid deflecting device which can be in the form of a spoon 10 and which has a bowl having an undersurface presenting a first generally concave region forming a pour depression 20 and arranged to receive liquid delivered onto the device 10, a second region 22 arranged to be in communication with the first region 20 by means of a lip 24 and allowing for the controlled escape of liquid therefrom, and the second region 22 presenting a laterally extending surface over which the flow escaping from the first portion 20 flows when being dispensed from the device 10.

Abstract: This application relates to a cooking spoon or ladle providing improvements designed to prevent the transference of saliva and oral bacteria from a cook to liquid based foods during preparation. This is achieved by the provision of a handle excavated sufficient to allow a sample of the cuisine to flow along the handle from the initial concavity of the stirring end, to a second smaller spoon at the other end of the handle. In the process of departing from the heat source by flowing from the stirring end to the tasting end, the cuisine begins cooling relative to its initial temperature. A simple finger-activated gate can be closed to allow the upper neck to be isolated from the tasting spoon contents.

Abstract: A toothbrush assembly for brushing one's teeth and rinsing one's mouth includes a toothbrush having a longitudinal handle with a brush head at one end of the handle and a rinsing attachment including a sloped inner recessed surface area to produce a fountain-like effect when a stream of water contacts therewith.

Abstract: A feeding system for feeding infants and other individuals who must be fed by another. The feeding system includes a number of small packets, much like catsup or mustard packets, that are filled with food, such as baby food, and which is attachable to a feeding spoon mechanism provided with the system. Once attached to the feeding spoon mechanism, the food within the packet is forced out of the packet into the bowl of the spoon mechanism by the user using only a single hand. The feeding system thus allows the user to have one hand remain free to hold the baby, a baby bib or perform other necessary baby care activities.

Abstract: A mouthpiece for feeding food from a compressible container is provided. The mouthpiece comprises a concave blade and a diaphragm attached along its edge to the blade, thereby covering the concave blade. The diaphragm has a free portion which, together with a substantially opposing blade end, defines an opening, which food can pass through. The mouthpiece is adapted to be attached to an aperture portion of a container.

Abstract: A unit dose spoon having a bowl portion, a recessed handle portion communicating with the bowl portion. An upwardly extending pedestal is mounted in the recessed handle portion and is provided with an upwardly extending cutting blade on the top surface thereof A container is integrally hinged to the free end of the handle portion and contains a unit dose of fluid such as a medicine, which is sealed in the container by a rupturable plastic cover. When the container is folded forwardly toward the handle portion and pushed downwardly toward the pedestal, the blade thereon punctures the plastic cover to allow the fluid to flow from the container into the recessed handle portion and into the bowl portion. The unit dose spoon is formed of molded plastic and is disposable.

Abstract: A hand held eating and drinking utensil that is constructed to be used for the dual purpose of serving as a spoon for eating and as a straw for drinking. The utensil is in the form of a spoon having a handle with a bowl for eating food as a spoon and having a handle that is hollow throughout its center for use as a straw to suck liquid or bits of food through the handle into a child's mouth. A decorative figure is attached to the handle for easier grasping and holding of the utensil while providing an amusing device for the child to play with either with or without any food or liquid thereon.

Abstract: A combination spoon and straw utensil for consuming a comestible wherein the functions of sucking and spooning are distinct. The straw section features an improved aspiration intake port which is flared and contoured to improve fluid communication with the bottommost surface of a vessel containing a comestible. A barrier, isolating the functions of spooning and sucking, prevents inadvertent flow of a liquid from the spoon cavity into and through the spoon section during the function of spooning.

Abstract: An improved feeding utensil which includes a container for liquid and a soft spoon shaped feeding portion which receives liquid from the container for feeding, such as for feeding an infant. A preferred embodiment has a one-way valve which functions to allow liquid to flow out from the container into a liquid delivery element, the latter including a reservoir portion for temporarily storing liquid that has passed from the container through the one-way valve, and a spoon shaped feeding portion adapted for feeding the liquid received from the reservoir portion. The liquid delivery element is constructed of soft plastic material or natural or synthetic rubber material. The flexibility of this material facilitates metering of the liquid and also provides a familiar textured feeding cup for inserting into the mouth that is being fed.

Abstract: A liquid or powder storage and dispensing spoon having a squeezable handle defining an internal reservoir to store liquids or powders before the same are squeezed through a dispensing port into an attached bowl for use.

Abstract: An improved dosage container is disclosed which includes a tubular container having an open end with a spoon member integrally formed therewith and projecting axially therefrom. A sealing cap consists of concentric external and interanl tubular members spaced apart to define a recess that is sized and configured to receive spoon member. The external member of the sealing cap threads onto the container, and the internal member of the sealing cap includes O-rings that engage the tubular container to seal both the spoon and the liquid contents. A pill container is integrally formed at the base of the tubular container to receive pills, tablets, capsules or the like.

Abstract: A spoon with a bowl at one end, an internal duct from the bowl to the mouth end, and a widened lip at point of consumption. The bowl is shaped in the general form of a traditional spoon. The sipping spoon permits solid food or fluid to be carried in the bowl end of the spoon and transported to point of consumption; or, the spoon permits fluid being drawn through an internal conduit to the consumption point at the handle/mouth end of the spoon. The internal duct begins at the base/bowl of the spoon, extends up through the shaft, and ends at the lip of the spoon. An internal baffle eases continued draft by suction and prevents fluid flow when the baffle is in the quiescent state.

Abstract: A dietary control eating utensil is disclosed for indicating when food can be eaten therewith. The handle of the utensil includes a gravity-powered timing device. The device includes an elongated transparent material chamber for containing immiscible fluids having different densities such as air and mineral oil. The lighter density fluid forms a visible signal within the chamber that is moveable between the distal and proximal ends. The period associated with the movement of the visible signal depends on the different elevations of the chamber ends. The shape of the chamber along with the density of the two fluids also contributes to the time period the visible signal takes to move between the two ends of the chamber. When the air bubble moves to a predetermined position within the chamber, this indicates when the utensil may be used for consuming food.

Abstract: An inexpensive disposable sanitary sealed food package extrudes paste-like food products to a feeder implement, such as a spoon, fork, or projecting knife therefrom. The package is in the form of a squeeze tube with a nozzle discharging to the feeder implement on the tube. A shrink wrap plastic seal covers the dispensing end of the tube and implement and may directly seal the nozzle or carry a plug seated in the nozzle. The squeeze tube has longitudinal stiffening ribs so that the tube will act as a handle for the feeder implement projecting therefrom. A chemical heat pack activated by bending the tube may be suspended in the tube.

Abstract: Flatware, especially a spoon, for disposable use. The flatware comprises a front work part and a rear handle that is formed on the work part and in which are provided a plurality of chambers that are separated from one another for receiving different ingredients. Respective channels that are separated from one another are provided in the handle and establish communication between the chambers and respective discharge outlets that are disposed in the vicinity of where the work part and handle merge, and that are closed-off until used.

Abstract: A measuring device has a cooperative plastic measuring liquid dropper dispensing a precise volume of liquid directly into an integral plastic spoon bowl. The spoon bowl is integrally foldably hinged to the dispensing tip of the medicine dropper by an integral plastic hinge. An integral plastic snap lock projection disposed on the outer surface of the dropper retains the spoon bowl in a compact storage position in a bottle of liquid.