Abstract: A machine for automatically shaving a large bar of chocolate for forming a thin chocolate shaving that curls into a spiral, for use for decorative purposes. The machine has cutters that will cut an end of a chocolate bar in three separate spirals, on each stroke of the cutter. The chocolate bar is moved a desired distance for new cuts. The knives are partly curved in cross section and have cutting edges that are angled to insure a smooth separation of a thin shaving to form the curl around the curvature of the individual knife. The chocolate temperature is important in cutting, and generally is maintained in the range of 88 to 90 degrees Fahrenheit. The machine itself can be placed in a suitable environment or chamber to maintain that temperature.