Abstract: A device particularly suitable for refermentation of sugared wine in a bottle according to the champagne method consists of a cartridge comprising a tubular body formed with grooves and perforations which provide fluid communication between the exterior of the cartridge and its inner bore. In one embodiment a portion of the perforations are covered by a hydrophilic membrane filter and another portion by a hydrophobic membrane filter, both of which are sealingly welded or glued to the exterior of the body. In a preferred embodiment, one of the ends of the tube is open and sealingly covered by the hydrophobic membrane filter while the hydrophilic membrane filter covers the perforations. The cartridge can be filled with yeasts and inserted into the bottle neck to allow fermentation to occur without the need for manipulation and disgorgement of congealed wine through the bottle neck.

Abstract: A package of sliced bacon is disclosed which package is adapted to facilitate the cooking of the sliced bacon by microwave energy. This package includes a plurality of bacon slices generally arranged in a stack with separating sheet means placed between otherwise adjacent bacon slices for maintaining separation of the bacon slices during storage and cooking. An absobent blotter means is included below the stack of bacon slices to absorbing liquids released from the bacon during cooking. The package also includes an overwrap means which surrounds the stack of bacon slices, the separating sheet means, and the absorbent means during storage and during cooking. In addition, a means for venting the overwrap is provided whereby expanding gases are allowed to exit the overwrap means during cooking.

Abstract: A wrapper for wrapping two different foods, such as a mass of compressed rice and a dried seaweed sheet, separately. The wrapper comprises an inner trianglar-shaped bag made of food wrapping synthetic resin material for storing a mass of rice therein and an outer trianglar-shaped bag made of the same material enclosing said inner bag and provided with a tear-off portion. At serving, the tear-off portion is torn off in order to expose the lower end of the inner bag. Then the inner bag is pulled out of the outer bag so that the dried seaweed sheet sticks around the mass of rice. A method for fabricating the wrapper is also disclosed.

Abstract: Disclosed are packaged frozen food articles which are adapted to be heated by microwave. The articles include an overwrapped paperboard carton housing one or more frozen, coated food items. The carton further includes an opposed pair of spaced parallel laminated heating panels. The panels each comprise an inner heating layer mounted on a mounting board, a spacer such as a spaced pair of paperboard sheets with an intermediate corrugated piece, and an outer microwave shield. The heating layer is in direct contact with the food items and can comprise a metallized film. The microwave shield can be a foil such as aluminum foil.

Abstract: An absorptive laminated sheet material having improved, moisture-resistant, pressure bonded spots for locking the lamination layers together. During fabrication of the laminated product, a thermoplastic low-viscosity wax-like substance, such as melted wax or paraffin, hot melt plastic or the like, is applied in minute amounts onto juncture lines of pressure bonded spots formed in the pads. The thermoplastic material penetrates the layers of the laminated product so that, on cooling, it forms a "wax rivet" at each bonded spot, thus providing added strength for the juncture lines and rendering the layers impervious to absorbed liquid at the points of application.

Abstract: A sealed package for inhibiting the oxidation and spoilage of raw meat or fish, while maintaining the scarlet color of the raw meat or fish. This package comprises an impermeable vessel housing a deoxidant-CO.sub.2 generating agent composition together with the raw meat or fish. The deoxidant-CO.sub.2 generating agent composition is selected to generate CO.sub.2 gas immediately after the initiation of O.sub.2 absorption at the rate of 0.2 to 2 mols per mol of O.sub.2 absorbed.

Abstract: A bag for receiving apples is prepared. An ethylene absorbent and a deoxidant are placed in the bag, each of the absorbent and the deoxidant being in an amount such that ethylene biosynthesis is suppressed for preserving the freshness of the apples when placed within the bag. The apples are placed within the bag and then an opening portion of the bag containing the apples, the ethylene absorbent and the deoxidant is sealed. The sealed bag allows air to permeate through it to a degree such that a minimum amount of air necessary for the apples is supplied in the presence of the ethylene absorbent and the deoxidant. The apples are stored in the sealed bag whereby maturing of the apples is delayed for preserving the freshness thereof.

Abstract: Plant tissue, such as fresh herbs, is packaged by suspending the tissue between sheets having no more than about 90% vapor impermeable surface area, and affixing the ends of the sheets to a container, or a gas flushed overwrap material.

Abstract: An oxygen scavenger container installed in a cap used for a liquid substance-containing vessel having an inner structure composed of an upper vacant compartment including a wall portion having at least one opening providing communication between the upper vacant compartment and the exterior of the scavenger container, a lower container compartment which contains the oxygen scavenger, and partition means provided to separate the upper compartment from the at least one opening and the lower container compartment, said partition means comprising single or plural sheets of gas permeable liquid-proof material to provide a double barrier between the oxygen scavenger and a liquid substance.

Abstract: A plastic tank for handling and storing large quantities of bulk material such as cucumbers in brine comprises a molded plastic tank having a bottom and four upwardly extending walls, a lip along the upper edges of the four walls, the walls including corner nesting stops for facilitating nesting and unnesting of the tank in a similar tank by limiting the distance an upper nesting tank extends into a lower nesting tank, the walls further including gussets extending from the walls of the tank to the outer portion of the lip for supporting the lip at the top of the four walls and for guiding a tank being lowered next to an adjacent tank into proper position, an interference ear at each of the lower corners of the tank to protect against tanks jamming together when nesting, the bottom of the tank including three parallel downwardly extending, hollow runners forming support members for the tank, the runners extending across the bottom of the tank, spaces formed at the ends of the runners for entry of tines of a fo

Abstract: A chlorine generator for preserving fruits and vegetables includes a first layer of paper, a second layer of paper and a third layer of paper. The first and second layers of paper are made of a laja type paper having a weight of about 30 to 70 gr/m.sup.2. One surface of the first layer is coated with a plastic permeable film having a weight of about 5 to 25 gr/m.sup.2. Both surfaces of the second layer are coated with a plastic permeable film having a weight of about 5 to 25 gr/m.sup.2. The third layer is made of a kraft type paper weight about 40 to 80 gr/m.sup.2. The three layers are joined together by a thermal seal. Pockets are defined by the layers and the seals. Calcium hypochlorite is placed in the pockets. The kraft paper layer can be impregnated with a mixture including about 1 part calcium hypochlorite anhydrous, about 4 parts calcium sulphate, about 8 parts toluene and about 2 parts acrylic lacquer.

Abstract: A packet for absorbing and immobilizing a liquid including an envelope which is degradable in the liquid and a liquid absorbing and immobilizing material in the envelope.

Abstract: A packet for absorbing and immobilizing a liquid including an envelope which is degradable in the liquid and a liquid absorbing and immobilizing material in the envelope. The envelope has a dot matrix coating of heat-fusible material on degradable starch paper. The dot matrix coating permits heat-sealing of the envelope having the uncoated portions of the starch paper to degrade in solutions in which the dot matrix coating is insoluble. A paper product including a paper which is degradable in liquid and a dot matrix pattern of material on the paper for causing portions of the paper to adhere to each other.

Abstract: A bag for packaging and displaying meat or poultry has a front and rear thermoplastic panel joined at a fold line at the bottom of the bag. An absorbent pad, having a non-stick layer, an absorbent layer and a securing device, is positioned at the bottom of the bag. The pad extends over both the front and rear panels and is secured to the panels. An opaque printing is provided on the panels and corresponds generally to the position of the pad.

Abstract: An absorptive laminated sheet material having improved, moisture-resistant, pressure bonded spots for locking the lamination layers together. During fabrication of the laminated product, a thermoplastic low-viscosity wax-like substance, such as melted wax or paraffin, hot melt plastic or the like, is applied in minute amounts onto juncture lines of pressure bonded spots formed in the pads. The thermoplastic material penetrates the layers of the laminated product so that, on cooling, it forms a "wax rivet" at each bonded spot, thus providing added strength for the juncture lines and rendering the layers impervious to absorbed liquid at the points of application.

Abstract: A package for slabs of butter of the type including a lower tray part and an upper tray part wherein the lower tray part does not have any edges protruding beyond the plane of a middle butter support field so that the butter can easily be cut into portions with a knife. The upper tray part, with its edge, engages a continuous furrow in the edge region of the lower tray part, where it is retained by friction. The slab of butter is covered with a wrapper material on its five sides above the support side on the lower tray part. The butter is thereby protected both mechanically and physically and it is very convenient to remove servings thereof.

Abstract: A package for an expandable food product and a method for manufacturing the same including an outer container, an expandable food pouch within the container and a coating on the inside surface of the container to adhere the pouch thereto when the package is exposed to a source of heat. A further embodiment of the package includes an expandable food pouch with a designed fault along its peripheral edge to facilitate the controlled release of pressure formed within the pouch.

Abstract: A sealable container (20) includes an inner wall (24) formed of a semipermeable sheet material and shaped into an inner bag (30), an outer wall (26) formed of a gas impermeable sheet material and shaped as an outer bag (32), with a gas space (28) therebetween. A product, e.g. ground coffee (22), is heat sealed under vacuum in the inner bag (30) and gas is introduced into the gas space (28) via openings (56) in the outer bag (32). The container is then heat sealed again to isolate the openings (56) from the gas space (28), to prevent ambient air from gaining ingress to the product. The finished package has a smooth exterior appearance.

Abstract: A fish storage tray is provided with several modular plastic dividers which conform to the shape of the fish and hold fish in a belly-up position in the tray for individual freezing and storing. The individual dividers are elongated plastic strips having connectors either integral or separable at opposite ends to enable the dividers to be expanded to conform to the size of a fish placed between dividers. The method of storing fish includes the step of separating a tray into a plurality of compartments using flexible conforming plastic strips interconnected to one another at alternating opposite ends to form an accordion-type divider pattern within the tray. Fish are then placed between the plastic dividers in an alternating head-to-tail arrangement and with the bellies up. The fish are then frozen and, if desired, glazed and placed in storage.

Abstract: The specification discloses a disposable packet containing a substance to be released upon subjection of the packet to water. The pouch includes a water-soluble paper envelope with the substance sealed therein. The interior surfaces of the envelope are coated with adhesive in a discontinuous or disconnected pattern, so that the adhesive does not significantly impede dissolution of the envelope. The adhesive is activated in selected areas to seal the envelope.

Abstract: A lid for use in combination with a container having smooth inner walls includes a central portion and a flexible annular lip which contacts the inner walls of the container and provides a seal between the lid and the walls. The lip includes a notch therein which allows for the expulsion of air from between the lid and the contents of the container. In the closed position the lid floats in the surface of the container contents. A method for preserving the contents of a container employing this lid.

Abstract: The present invention is an absorbent pad for use below a meat product or the like during storage and during cooking. The pad includes a blotter means adapted to absorb liquids released from the meat product during cooking. In order to prevent substantial absorption prior to cooking, the pad also includes a heat shrinkable film adjacent the top surface of the blotter means, which film is partially attached to the blotter so as to leave at least one area which is not attached to the blotter means. The film also includes at least one opening feature, i.e. a perforation or pre-weakened area, in the at least one area which is not attached to the blotter means. As a result, when the pad is subjected to heat during cooking, the film around the perforation to weakened point shrinks so as to open a hole through the film to thereby allow liquids released from the meat product to pass into the blotter. Various configurations of perforations and pre-weakened areas are described.

Abstract: A food container fabricated from a one piece paperboard blank suitable for packaging pizza pies and the like where the container includes a tear tab which is convertible into a support for maintaining the integrity of the container.

Abstract: A dehydrating device comprises a high osmotic pressure substance, a polymeric water absorber and a hydrophilic alcohol, which are co-present and are integrally covered with a semipermeable membrane allowing selective permeation of water. The dehydrating device is excellent in dehydrating capacity and particularly useful for removing water from foods.

Abstract: A process for prepacking fresh meat to enhance and improve the consistency of its quality at the point of retail sale, and to increase the shelf life of the meat, such process including the steps of treating the meat with an aqueous solution containing three active components, and then packaging the meat in a controlled gaseous atmosphere containing from about 20 to about 80 percent carbon dioxide, and from about 2 to about 30 percent oxygen, with the balance being nitrogen. The solutions active components include certain phosphate compounds and a reducing agent which is selected from the group consisting of ascorbic acid, isoascorbic acid, or the sodium and potassium salts of these acids, and reductic acid. The third ingredient is either citric acid or tartaric acid, or ethylenediaminetetracetic acid, or an alkali metal salt thereof, functioning as a sequestering agent.

Abstract: A food imprinting cassette means comprising a flexible image imprintable foodstuff sheet attached to a support means for said sheet of foodstuff, a transfer sheet having an edible coloring material coated on the side of the transfer sheet facing the food sheet with said transfer sheet attached to a peripheral frame which in turn is releasably attached to the support means. The coloring material being transferable to the food sheet when pressure from a stylus is applied to the transfer sheet.

Abstract: An improved packing more particularly for foodstuffs of the type composed of a receptacle sealingly closed by a removable lid and comprising therein a perforated separation wall in form of a grid disposed substantially in parallel to the bottom of said receptacle thereby to provide a two-section separation of the latter such that the upper compartment is reserved for lodging the foodstuff to be preserved, with the lower compartment being adapted to receive an absorbent material intended for absorbing the exsudate from said foodstuff, wherein there is provided on, or in, said absorbent material such material capable, under the effect of water from the exsudate, of releasing an inert gas in such quantity as to compensate for the loss of pressure within the receptacle on the one hand, and on the other hand, capable of creating such an atmosphere as to prevent formation of secondary noxious products, and compensating for the loss of some of the constitutive components of the foodstuff carried away with the exsuda

Abstract: A package containing therein an agent for retaining qualities of food products or the like. The material constituting the package comprises an outer layer made of a substantially gas-impermeable material, a first seal layer formed on the inner side of the outer layer, an inner layer formed on the inner side of the first seal layer, the inner layer allowing gas to pass through in the lateral direction thereof, and a gas-permeable second seal layer formed on the inner side of the inner layer. The peripheral portion of the second seal layer is adhered to each other to form a sealed package. The package has an exposed cross section of the inner layer, so that the environmental air can pass into the package to contact the quality-retaining agent through laterally the inner layer and then through the second seal layer.

Abstract: A method of manufacturing a gas permeable packaging material, which comprises the steps of forming a laminate composed of an outer plastic film and a gas permeable inner sheet with a first heat-sealable layer interposed therebetween, perforating the laminate with a number of micro-pores, which extend from the outer film side to at least the inner sheet, heat-sealing a second heat-sealable film with or without a number of small-pores to the inner sheet, and, if the second heat-sealable film is of no porous, forming a number of small-pores in the second heat-sealable film, a pore ratio of the second heat-sealable film being greater than that of the outer film.

Abstract: A dehydrating and water-retaining sheet comprising a water-absorbing agent, a wetting agent having a water-absorbing property, and a water-permeable membrane, in which the water-absorbing agent and the wetting agent are at least partially wrapped together in the water-permeable membrane.

Abstract: A protective bulk pack container for ice cream cones comprising at least one protective body formed of a resilient yet rigid material, the protective body including a plurality of cone-receiving passageways for receipt of nested stacks of ice cream cones. The container further includes cover members disposed to close off the cone-receiving passageways and envelope the stacks of ice cream cones contained therein. The protective body and cover members are placed in a paperboard container for shipping.

Abstract: An improved disposable liquid container adapted for infant nursing is provided for maintaining nursing liquid in a sterile or aseptic condition until dispensed therefrom. Rigid penetrating means carried by a semirigid support member penetrate a compartment closing diaphragm to allow nursing liquid to flow from the compartment to a communicating, attached nipple. The semirigid support member is integral with the liquid compartment and substantially preserves its shape as the fluid is dispensed therefrom. Flexible walls of the container are allowed to collapse together as the fluid is dispensed to prevent excessive ingestion of air by a nursing infant. The attached nipple is maintained in a clean, uncontaminated, sterile, or aseptic condition until use by means of separable sealing tabs or a discardable cover.

Abstract: A bag for receiving the apple is prepared. An ethylene absorbent and a deoxidant are placed in the bag, each of the absorbent and the deoxidant being in an amount such that ethylene biosynthesis is suppressed for keeping freshness of the apple when the apple is placed within the bag. The apple is placed within the bag and then an opening portion of the bag containing the apple, the ethylene absorbent and the deoxidant is sealed. The sealed bag allows air to permeate through it to a degree such that minimum amount of air necessary for the apple is supplied in the presence of the ethylene absorbent and the deoxidant. The apple is stored in the sealed bag whereby mature of the apple is delayed for keeping freshness thereof.

Abstract: A container providing for the storage of a pressurized fluid, such as a carbonated beverage, and having a separate compartment therein for the segregated storage of a second material, such as a flavoring for the beverage. The arrangement is responsive to a rapid drop in pressure which occurs in the container upon opening thereof to automatically cause the release of the second material from the compartment and dispensing thereof into the fluid stored in the container.

Abstract: In a process for manufacturing and packaging soft cheese with a bloomed or washed rind, the cheese is packaged in a wrapper comprising a moisture-absorbing inside layer on the side in contact with the cheese and a moisture-proof outside layer. The cheese is then placed in a hermetically sealed box which is then pasteurized.

Abstract: A bag for receiving the apple is prepared. An ethylene absorbent and a deoxidant are placed in the bag, each of the absorbent and the deoxidant being in an amount such that ethylene biosynthesis is suppressed for keeping freshness of the apple when the apple is placed within the bag. The apple is placed within the bag and then an opening portion of the bag containing the apple, the ethylene absorbent and the deoxidant is sealed. The sealed bag allows air to permeate through it to a degree such that minimum amount of air necessary for the apple is suppled in the presence of the ethylene abosrbent and the deoxidant. The apple is stored in the sealed bag whereby mature of the apple is delayed for keeping freshness thereof.

Abstract: A bag for packaging and displaying meat or poultry has a front and rear thermoplastic panel joined at a fold line at the bottom of the bag. An absorbent pad, having two impervious non-stick layers sandwiching a non-woven absorbent layer, is positioned at the bottom of the bag. The pad extends over both the front and rear panels and is thermally welded to the panels. An opaque printing is provided on the panels and corresponds generally to the position of the pad.

Abstract: A water-absorbing insert is provided for food packs. The insert is adapted to be used in direct abutment with the food, typically poultry, fish, meat and sausage. It comprises an outer covering and an inner filling. The outer covering, configured as a flat bag, is pervious to water and is preferably made from an acid free paper such as, for example, bleached cellulose acetate crepe paper. The filling includes kieselguhr and an organic gel former selected from the group consisting of carboxymethyl cellulose, cellulose ether, polyvinyl pyrrolidon, starch, dextrose, gelatin and pectin.

Abstract: A disposable tray for heating comestibles to obtain a deep fried appearance and texture of the resultant products by maximizing convective heating of the comestibles and minimizing conductive heating thereof. The top surface of the tray has a waffle design with an array of raised ridges thereon for supporting the comestible products on the ridge crests while minimizing conductive heat transfer thereto. A plurality of round apertures are provided in the tray surface between the ridges to allow heated air to flow therethrough to convectively heat the products. Raised frustoconical shaped fins are provided around the apertures, with the fins rising to a portion of the height of the ridges. The fins function to increase the convective flow of hot air through the apertures while not providing substantial contact with the comestibles. The raised fins also form troughs around the apertures to collect oil released by the products during heating thereof.

Abstract: A microwave food package for preparing foods such as shelf-stable popcorn containing a packet of food additive or flavoring which is automatically dispersed over the food product when the package is heated by microwave radiation within the microwave oven during the cooking cycle. The package is constructed from a paper/polyester laminate and includes vent holes covered with a heat softenable polypropylene film for regulating the pressure and temperature within the package. The packet containing the additive or flavoring is also constructed from a polypropylene film which softens and eventually tears under heat and pressure within the package to disperse its contents over the product.

Abstract: A two piece container (2) for cooking food in a microwave oven including an outer package (4, 60) formed from a single blank having a removable section (8, 72, 74, 80c) for exposing water vapor ventilation holes and an inner food supporting tray (6, 48). In one embodiment, the inner food supporting tray (6) is formed from a single blank and having V-shaped support legs (44 and 46) to raise the food supporting surface (38) above the surface of the outer package. The material from which the outer package is made has a vapor absorptive characteristic. The inner food supporting tray (6, 48) is completely coated on one side with a microwave absorptive material for heating up to brown or crisp the surface of food in contact with the tray (6) and may be, in addition, coated with a stick and grease resistant material. In one embodiment of the outer package (4), a microwave reflective shielding layer is included on an inner top panel (34) to prevent overcooking of the top of food contained within the container.

Abstract: Process and apparatus for preparing baked products in tray-shaped cans, whereby venting means are provided as part of the baking apparatus for transfer of generated steam and gases from the inside of the can. Covers are provided with channels for directing the outflow of steam and gases through a partially clinched lid of a tray-shaped baking can, while the baking is taking place. The baked product is permitted to rise uniformly, with no deformation that would normally occur when the steam and gases act to depress the baked product if they are confined to the baking can. Because a lighter, lower water-active batter is required for the process of the invention, the resulting baked product is light and evenly baked and has a substantially extended shelf-life.

Abstract: A food package for cooking popcorn in a microwave oven which comprises an inner pouch containing the popcorn kernels, oils and seasoning, an outer paperboard carton in the form of an inverted truncated pyramid and a stand therefor which is adapted to be packaged inside the carton. When the package is to be used, the outer carton is inverted and opened, the stand is removed, erected and placed in a microwave oven. The inverted outer carton is then placed on the stand which insulates the lower portion of the carton. In this position, the popping area of the package is in a position to be affected by maximum microwave energy efficiency and is protected against heat loss for maximum heat efficiency whereby, a higher ratio of popped to unpopped kernels can be obtained.

Abstract: The package allows the popping of popcorn in situ within a pouch contained in a carton. The carton has a tear-away portion in its top panel which is removed when the package is put into the microwave oven. The pouch is folded in the carton so that the edges of the folded pouch are disposed beneath the opening formed by removal of the tear-away portion. The top panel of the carton includes marginal constraining portions bounding the opening which constrain the pouch once the popcorn has commenced popping. The basal portion of the pouch is thus held in the carton while the remainder of the pouch expands through the opening during popping. The carton is provided with feet which elevate the bottom panel of the carton in the microwave oven to minimize scorching of the bottom panel during popping.

Abstract: A coffee package has a filter assembly double folded and enveloped air-tight in a wrapper in a vacuous or inert gas atmosphere. The filter assembly includes a generally rectangular support plate made up of an intermediate portion with an opening for pouring hot water therethrough and a pair of support legs connected with opposite sides of the intermediate portion. The support legs are formed with coactive nipping members adjacent to their edges such that, when the support legs are folded upright relative to the intermediate portion, the nipping members are firmly engagable with the upper edge of a receptacle to support the whole assembly in the raised position for use. A sack of filter paper open at one end is filled with a weighed volume of coffee powder and adhered to the back of the support plate to cover the opening in the support plate.

Abstract: An oxygen absorbent packet comprising an oxygen absorbent packaged and sealed in a double packaging material 6 comprised of a gas-permeable outer material layer 1 composed of a plastic film or transparent paper, a gas-permeable sealing layer 2, an inner material layer 3 composed of gas-permeable paper or nonwoven cloth, and a gas-permeable sealing layer 4, and also containing an air layer 5 between layers and 1 and 2 or between layers 2 and 3.

Abstract: The present invention relates to a food tray for supporting, containing and displaying food products which tend to exude or purge juices or liquids. In particular, the present invention relates to a food tray which comprises a sunken exudate reservoir. The reservoir is formed by adhering a sheet of a liquid impermeable material in a liquid tight manner to a raised shoulder area of a support portion of the tray to form a false bottom. The sheet material is further supported by standoffs rising up from the tray bottom. The sheet material is also perforated so as to allow flow of the exudate or purge through the sheet down into the reservoir where the exudate is trapped and retained out of contact with a food product which is located on top of said supported sheet. Preferably, the sheet material is opaque and the exudate is thereby hidden from view. Even more preferably, the sheet material is of the same color as the tray.

Abstract: A structural support for a taco, for protecting the taco when packaged in an overwrap, and also serving as a taco stand to maintain an unwrapped taco in an upright position. The support is constructed from an elongated paperboard blank formed into an interlocked structural support with a flat base member and a forwardly projecting front. The front projects forwardly in a substantially semicircular shape such that a taco can be laid on its side on top of the flat base member and within the semicircular front, and the thusly protected taco can then be packaged with an overwrap for sale by a fast food restaurant. The taco support also has a pair of opposed, upwardly facing cutouts therein symmetrically positioned on opposite sides of the projecting front.

Abstract: A film liner is provided in the form of a sleeve having a conforming seal area provided on the sleeve that joins opposing panels of the sleeve along a location that is spaced inwardly from an edge of the sleeve, and this conforming seal area has a length that is less than the length of the edge from which it is inwardly spaced. When the conforming liner according to this invention lines a container, such as a cheese-making box, the mouth of this liner forms a cuff over the peripheral edge of the container. When thus used, the interior surface including the conforming seal area of the liner provides a relatively flat, crevice-free surface for receiving cheese curd or like products, and excess paneling material is positioned underneath this conforming interior surface and out of contact with the product filling the container.

Abstract: An improved L-type backing board insert for supporting food, such as shingled bacon slices, in a film wrapped package is disclosed comprised of a two-ply laminate. An opaque flexible base ply of pigmented plastic material, such as high density polyethylene, is printed on one side and is provided with a mat finish on the other side. A window aperture is formed in the opaque base ply for viewing both sides of a portion of the packaged bacon. A ply of transparent polyolefinic film, such as polypropylene film, is adhered to the base ply, substantially covering the entire printed face and forming a window over the window aperture formed in the base ply. Use of the polypropylene film provides the backing board with a high gloss finish.The improved two-ply backing board reduces the amount of ink necessary for printing on the backing board, captures the printing between the two layers of the laminate, and yields an inexpensive, flexible and high quality backing board.