Abstract: A squeeze bottle contains a dry funnel cake mix, an opening and a selectively removable and replaceable cover for the opening. A funnel integral with the cover extends from the remainder of the bottle. With the cover removed from the opening, water is poured through the opening. The liquid and mix in the bottle are mixed by shaking the bottle to form a funnel cake batter while the cover and funnel are closed so the contents of the bottle can not escape during mixing. Then, while the funnel is open, the batter is dispensed through the funnel into a cooking vessel having heated cooking oil therein. The batter is dispensed by holding the bottle so an open end of the funnel remote from the remainder of the bottle is in a generally downward direction while the bottle is squeezed to exert pressure on the batter. A cap for the open end of the funnel is placed on the funnel open end to close the funnel after the batter has been dispensed to enable remaining batter in the bottle to be stored.

Abstract: A glaze is provided which can be used on a refrigerated dough contained in a container and adapted for storage in a refrigerated dough case. The glaze is so formulated that it will remain on the surface of the dough and provide a glaze on the exterior of the bread product made from the dough after baking.

Abstract: A self supporting pliant dough product is provided which has provided in the formulation a drying agent which reduces the perception of gumminess in baked dough products. The dough can be chemically leavened and adapted for containment in a container for storage under refrigerated conditions.

Abstract: A paperboard tray for holding and protecting a plurality of fragile articles, such as taco shells, in a nested relationship.

Abstract: A refrigerated dough and method of manufacture are provided which will result in a baked product having a bread-like texture and/or allows the use of fast acting leaveners. The dough is adapted for being contained in a pressurized container and adapted for storage under refrigerated conditions.

Abstract: The invention relates to a dry baked product, more particularly a biscuit, which is rich in proteins, of high nutritional value, large in dimensions and free from cracks, characterized in that it contains per 100 parts by weight:from 5 to 20 parts of a protein of vegetable origin present in a particulate form equivalent to that of a semolina of which the grains pass through a 0.8 mm mesh U.S. sieve and are retained to a level of 98% by a 0.18 mm mesh U.S. sieve,from 1.5 to 6 parts of lactic protein,from 10 to 15 parts of fat,from 25 to 50 parts of cereal flour,the total protein content being from 10 to 20% by weight and at least 90% of the lysine being preserved, the balance being made up by water, sugar, salt, mineral salts, baking powder and flavorings,and to a process for producing this product.

Abstract: A display package comprising a semi-rigid outer container having a front wall and a back wall with a cutout creating an opening in the front wall. The outer container encloses an inner container, the latter comprising a sheet or pouch of film plastic on a food product base, a plurality of intermediate pouches loosely enclosing separate food product ingredients, and an outer pouch of shrink film plastic heat shrunk onto the base over the intermediate pouches so as to hold them in place. The film forms a window for viewing the food products through the cutout.

Abstract: A method of producing a bread product from dough which does not contain any artificial preservatives includes partially baking the dough at the usual temperature, packing it in hermetic packages under partial vacuum, and sterilizing it while in the hermetic package. The product may be stored indefinitely at ambient temperatures in a condition that enables the user to provide a product having the characteristics of fresh bread by completing the baking step.

Abstract: A bulk package for stacked and nested ice cream cones is provided for transporting and dispensing the cones in which a plurality of folded foam sandwich structures each defining a row of cells holding one cone stack to a cell are inserted into an outer container to form a matrix of cells therein. In one embodiment, the sandwich structures and the outer container are sized such that a forced fit is developed between them to cause the cells to close down on and immobilize the stacked cones. The outer container is split open on two opposed sides at the point of use of the cones to relieve the forced fit and permit vending of the cones from the cells by gripping individual cone apices. The outer container is provided with an easy to split sidewall structure, if desired. In another embodiment the force fit is secured by comb-shaped clamps which close down the cells. Spacers are provided in both embodiments to hold the plastic sandwich structures in place when a lid is placed on the outer container.

Abstract: With the process, pasta products are packed in serving portions, ready for sale. For doing this, the pasta products are separated into serving portions prior to drying and packing into the package. In order to avoid mechanical breakage, provision is made, when separating the pasta products, to lay at least one serving of pasta product onto a carrying member of the at least two-part package. Afterward, the carrying member is combined with the remaining packaging members into a package.

Abstract: A package for protecting fragile food items against damage in commerce. The package includes a tray being formed with a cutout defining a saddle and a return bend portion defining a slot having a retaining wall and a plurality of nested, generally U-shaped pastry units associated with the tray saddle and slot. The tray and pastry units being enclosed within an outer plastic film.

Abstract: A telescoping dispenser having two interconnecting tray portions. The first tray portion has a tray for receiving a loaf of sliced bread, a guide for a second smaller telescoping tray and a handle for gripping the dispenser above the center of gravity. The second tray portion has a flap hinged at one end with a perforation in the flap for holding the twisted end of a plastic bread wrapper.

Abstract: An edible food container (10) and mold (22) for making the same. The edible food container (10) is cylindrically contoured and extends in a longitudinal direction having a cylindrical food cavity formed therein. An end section (16) of edible food container (10) is closed to provide an overall cup-shaped contour. A food (12) may be inserted within the food cavity (14) and the food (12) and edible food container (10) may be consumed as a unitary combination. The food (12) is captured within the edible food container (10) and provides for a minimization of leakage and spillage during the ingestion process.

Abstract: In the production of a natural leavened dough for the preparation of bread and pastries, a culture of isolated leavening dough bacteria is added to a cereal mash, the bacteria being of the kind which form lactic and acetic acid, and the leavening dough bacteria are allowed to form acid in said cereal mash until bacteriological metabolic activity is inhibited by the lactic and acetic acid produced. Preferably the formation of lactic and acetic acid is allowed to continue until, because of the formation of the acid, the bacteriological metabolic production is so inhibited that self preservation is allowed.

Abstract: The specification discloses a method for packaging hot foods in a unique container having an inner layer of absorbent paperboard adhered to an outer layer of resinous foam insulating material. The inner paperboard layer has an absorbent porous surface and has sufficient thickness and rigidity to lend body to the container. The outer foam layer is sufficiently thick to insulate and prevent moisture leakage.

Abstract: A spirally wound container for leavened dough and other products which is opened by side rupture. The container comprises a fiber board body having multiple thermoplastic film plies. An inner transparent ply of film adheres to the surface of the fiber board spirally wound can body and is rupturable therewith. An outer ply of film forms a label cover for the container and is strippable prior to opening of the container. After the label ply is stripped from the container, the transparent inner ply permits reading of graphics printed on the fiber body of the can. The inner film ply strengthens the body ply and acts as a moisture barrier.

Abstract: A new leavening acid composition is provided comprising a potassium modified 1:3:8 sodium aluminum phosphate, the calcium modified derivatives or mixtures thereof in combination with an alkali metal acid pyrophosphate such as sodium acid pyrophosphate. The leavening action of the combination in biscuits using a slow sodium acid pyrophosphate is slower than the action of either ingredient alone. The compositions are useful in leavening baked goods and especially refrigerated canned biscuits.

Abstract: A process is disclosed for baking products within a package while insuring sterility therein and preventing damage to the product during the cooling step.

Abstract: A compartmented composite container package is disclosed including a tubular composite body wall member closed at one end by a metal closure member, the one end of said body wall member containing a cup for receiving a first product, characterized by the provision of a separator member that is connected with the open end of the cup by a snap-fit connection to isolate the first product from a second product that is introduced into the remaining space within the tubular wall member via the other end thereof. In order to further isolate the products from each other, the separator includes a radially enlarged cylindrical flange portion that circumferentially engages the uniform cylindrical inner wall surface of the tubular body wall member, thereby to cooperate with the snap-fit connection to provide a double sealing result.

Abstract: A composite bag for crusted bread products is disclosed comprising a first portion in the form of a paper bag having a closed end and an open end, and a second portion of plastic film material bonded to and extending from the open end of the paper bag and providing a closable opening for the composite bag. The second portion is defined by sheets of plastic film having different lengths longitudinally with respect to the open end of the paper bag and bonded to the paper bag for one of the films to extend longitudinally beyond the other and provide an extension flap which facilitates supporting the bag during insertion of a bread article thereinto. The composite bag is produced by transferring a preformed paper bag laterally with respect to the axis thereof between plastic sheets which are bonded to the open end of the bag and then longitudinally seamed along lines contiguous with side edge folds of the paper bag.

Abstract: There is disclosed a dry mix adapted for hydration with chilled water to provide a pourable batter which produces on baking a crust resembling traditional yeast-leavened pizza crust; a process for preparing such pourable batter, and a unitary package of one container for said dry mix in combination with one or more containers for other snack food topping ingredients are also described.

Abstract: A dough container is described which consists of a spiral body stock winding of paperbased material, a liner bonded to the interior of the body and label bonded to the exterior surface of the body material. Each of these layers consists of a helically wound strip. The side edges of the body stock strip lie adjacent one another to form a butt joint and the liner is provided with a zigzag fold or pleat substantially in alignment i.e. beneath the butt joint in the body stock. Metal ends are crimped to each end of the can to form the top and the bottom. During opening, the pleat allows the dough which is usually under pressure to expand, separate the butt joint and then rupture the liner.

Abstract: A food cooking sheet made of flexible metal foil is disclosed, the sheet has an imperforate annular margin forming the outer periphery of the sheet and there is a plurality of webs extending across a perforated center section, the webs structurally connect opposite sides of the margin and radiant heat may be upwardly directed between the webs for browning an item of food supported on the sheet; also disclosed is a method of cooking an item of food, the method involves the use of a perforated sheet of metal foil and a rigid open-bottomed pan for supporting the foil and an item of food atop the foil, and the application of radiant heat through the perforated foil sheet directly against the bottom of a food item, and the removal of the foil sheet and food item together from the pan after cooking.

Abstract: This invention relates to a method of packaging prepared piecrust dough that may be required to remain within its package for relatively long periods of time and within which thereafter the dough may be rolled into piecrust form while still in its packaging receptacle.

Abstract: A package for taco shells of the type which are a thin crisp tortilla of a generally circular shape which is folded upon itself leaving a radius of curvature across the folded mid section of the taco shell. The package includes a nested array of the shells which are located within a tray having two diagonally oriented and inwardly folded flaps which position the shells against one another in the nested array and which, in combination with a shrink film covering over the taco shells and the tray, reduces breakage of the shells during shipment and storage.

Abstract: Stacked pancakes or other farinaceous griddle food is described. Between adjacent pancakes is a layer of sugar syrup in a plastic but non-fluid condition and preferably whipped to provide a foam structure. The stack is packaged within a container such as a six sided box having an odor and flavor blocking exterior overwrap. A syrup barrier is provided on the inside of the box to prevent the syrup from soaking into the box.

Abstract: An easy-open composite container is disclosed having an unbonded helical butt joint that extends the length of the container, characterized by the provision of an impervious inner liner layer having a helical folded portion which is coextensive with and extends the length of the unbonded butt joint. A peelable outer reinforcing or wrapper layer bonded to the outer surface of the fibrous body wall layer normally holds the edges of the butt joint together. Upon removal of the outer reinforcing layer, the ends of the container may be twisted in opposite directions to open the unbonded butt joint and to expand and rupture the inner liner layer folded portion. In the case where products under pressure, such as refrigerated dough products, are packaged in the container, upon removal of the outer reinforcing layer, the products expand to automatically open the butt joint and to expand and rupture the inner liner folded portion.

Abstract: A spiral wound can is described which comprises a body layer made of kraft paper or a relatively heavy fiberboard layer lined within by an oil and moisture impermeable barrier formed from a laminate of aluminum foil and paper. The body layer includes a helically extending separation line or butt joint held together by a label and a reinforcing tensile element in strip form. The liner has a peelable or separable adhesive joint between its helically extending edges aligned with and underlying the butt joint so that the butt joint will open as the edges of the liner peel apart after the reinforcing strip is removed. A discrete label covers both the reinforcing strip and the bodystock and is bonded to the bodystock by at least two broken or unbroken bonds of adhesive on opposite sides of the reinforcing strip. A circumferentially extending collar cut is made through the label and reinforcing strip to facilitate their removal.

Abstract: A process for forming a two compartmented fiber dough can comprising forcing a thermoplastic cup into the lower part of a container, inserting a duct close to the cup and filling the same with icing, forcing a divider plate into engagement with the cup and the inside wall of the can so as to form a triple seal, introducing a dough product on the opposite side of the divider and sealing the open end of the container with a top closure, and allowing the dough to proof.

Abstract: A dumpling package is provided with a perforation arrangement for easily tearing-open and removing a package unit. The dumpling package is produced according to the tubular bag process, wherein the perforation is arranged at a spacing from the equator or is spirally surrounding the dumpling envelopment, with the perforation ending at a spacing from the poles.

Abstract: A spiral wound can is described in which the body of the can is made up of a relatively heavy fiberboard base or body layer lined within by an oil and moisture impermeable barrier formed from a laminate of aluminum foil and paper. The heavy base layer includes a helically extending separation line or butt joint bonded together by the liner and a reinforcing tensile element in the form of a reinforcing strip. A discrete label covers the reinforcing strip and the body stock and is bonded to the body stock by at least two broken or unbroken lines of adhesive on opposite sides of the reinforcing strip. A circumferentially extending collar cut is made through both the label and the reinforcing strip to facilitate their removal. In one form of the invention, the reinforcing strip is bonded more strongly to the label than to the body and is removed when the label is removed. In another form of the invention, the label is not bonded to the reinforcing strip and is removed first.

Abstract: A fiber can is described which includes a body composed of a relatively thin liner and a much heavier sheet of body stock covered by a temporary reinforcing sheet or inner label which is enclosed within a display label that encircles the container to provide at least one spirally wound convolution so that the display label partially overlaps itself at least enough to cover the temporary reinforcing sheet and can be removed without disturbing the temporary reinforcing sheet. The container can be used for a variety of products such as fresh dough and other foods, juices, lubricating oils, etc. A circular cut or tear strip is provided to facilitate removal of the display label and in some cases the opening of the container.