Abstract: Apparatus (1) and process for the manufacture of lollipops in which lollipops (3) are transferred from a substantially horizontal condition in a hopper (4), to a substantially vertical condition in a stick retainer (7) prior to placement in sugar confectionery. The apparatus comprises a hopper (4) for holding the sticks (3) with their longitudinal axes substantially horizontal, means (5) for ejecting a stick from the hopper in a substantially horizontal direction and feeder means (6) for feeding the ejected stick downwardly into a stick retainer (7) prior to placement in the sugar confectionery, the feeder means comprising a flexible tube (8) operable to conduct the stick from the hopper to the stick retainer whilst simultaneously changing the orientation at the stick to that of a downward direction.

Abstract: A plug for sucking a beverage from a bottle or the like includes a housing and supporting means for housing and supporting a dissolvable food praline, the beverage being delivered through the plug through a window formed between the outer contour of the praline and the praline housing chamber and/or through at least a praline throughgoing hole. With a “teat” configuration of the plug top portion a sucking, in any desired dissolving degrees, of the praline, depending on the rubbing of a user's tongue on the praline and on the beverage suction, is thereby facilitated.

Abstract: A pinwheel includes a first axis, which supports a hub. A plurality of protrusions is connected to the hub and radially extending from the hub. Candy items are attached to a plurality of the protrusions. The candy items may include a plurality of different flavors or colors to concurrently provide a user with a variety of flavors to taste.

Abstract: The invention relates to the automatic marketing of lollipops, by providing a lollipop stick made of a flexible material in combination with a compact lollipop container, wherein the stick is provided with a dividable end and a candy retention end, the major portion of the stick being dividable into two elongated halves by insertion into a compact lollipop container, a separation device causing separation of the elongated halves, may be provided at the bottom of the container and bending thereof at least 180 degrees during the insertion resulting from contact with inner walls of the container, a candy being firmly attached to the candy retention end, the stick being retained in the divided and bent configuration, the compact lollipop container being further provided with a reunification device, whereby on opening of the container and withdrawal there from of the candy the two elongated stick halves pass through the reunification device and are firmly rejoined thereby to form a substantially straight rigid sti

Abstract: The present invention relates to a multilayer polymeric film structure and a food package made therefrom. Specifically, the present invention relates to a seven-layer non-EVOH structure having six layers of alternating nylon and adhesive, and a seventh layer of a heat sealable polymer. Either the sixth layer comprising the adhesive or the seventh layer comprising the heat sealable polymer may further comprise a polymer, preferably polybutylene, polypropylene and/or high density polyethylene, that may allow the film structure to be easily peelable when heat sealed. Moreover, the present invention relates to food packages made by the film structures having a easy-open peelable seal component contained therein.

Abstract: A confectionery comprising a container, a handle portion above the container, a body attached to the handle portion and disposed within the container, and preferably a flowable confectionery disposed within the container.

Abstract: The invention relates to a method of molding a cheese or milk product, wherein the method comprises: a) casting a melt of said product into at least one mold; b) cooling to cause at least a peripheral layer of the melt to congeal; c) reheating the mold(s) to soften a surface region of said peripheral layer; and d) unmolding the product.

Abstract: Alcoholic water ices containing ethyl alcohol found in comestible alcohols such as beer, wine, liquor, alcoholic cocktails or other types of spirits creating Popsicle-style alcoholic frozen confections and frozen beverages.

Abstract: A flashlight confection combination novelty provides various illusions and color variations to an observer by using multi-color filters, that can be moved relative to the confection, and by providing the confection and/or an insert within the confection with irregularities and contours that transfer light differently including shading, reflecting, refracting and diffusion, and by using additional lighting with projection of images.

Abstract: A process for the manufacture of an item of confectionery includes the steps of: boiling a glucose and sugar mixture to produce a boiled sugar mass; admixing at least one nonpareil to the boiled sugar mass; and forming the admixture into a predetermined desired shape. The invention extends to an item of confectionery.

Abstract: The present invention is directed to a lollipop having a first support structure portion that may include a first handle portion and a first housing portion coupled to an end of the first handle portion. The lollipop may further include a second support structure portion that may include a second handle portion that may be adapted to retentively engage the first handle portion, and a second housing portion coupled to an end of the second handle portion that may be adapted to retentively engage the first housing portion. The first housing portion and the second housing portion may define a hollow compartment when the second housing portion retentively engages the first housing portion. Still further, the lollipop may include a novelty item disposed within the hollow compartment defined by the first housing portion and the second housing portion, and a consumable product disposed on the outer surface of the hollow compartment defined by the first housing portion and the second housing portion.

Abstract: Liquid candy is molded into a body of hard candy HC with a tubular portion 24 of a holder 22, 24 anchored therein. The tubular portion 22 extends into close proximity to an outer surface of the hardened candy HC. A cup-shaped portion 22 of the holder is snapped onto a reservoir cap 70. The holder 22, 24 is snapped into a fully engaged position. When a consumer wishes to consume the candy product, the consumer pulls up on the holder 22, 24 to move it upwardly relative to the reservoir cap into a second engaged position. A break-away portion 74 of the cap 70 breaks away to open fluid communication between the reservoir 62 and a passageway 36 through the holder 22, 24.

Abstract: A candy product comprises a plastic housing which defines upper and lower chambers. A candy holder retains a piece of hard candy and can be placed in the lower chamber of the housing to close the chamber. A compressible bottle is retained within the upper chamber and is accessible to a user through openings in the side walls. The bottle includes a nipple which extends through the top of the housing. In use, the candy is removed from the lower chamber, the housing is inverted, and pressure is applied to the bottle to expel the flavored liquid onto the candy.

Abstract: This invention is a method for manufacturing candy using a first and second mold, which comprises the steps of filling a measured amount of the first mixture comprising raw materials for candy and additives into the first mold, partially cooling said mixture, printing a desired picture onto the partially cooled mixture by using one or more compositions selected among red, blue, and yellow edible ink compositions, filling a measured amount of the second mixture comprising raw materials for candy and additives into the second mold, partially cooling the first arid second mixture, joining the first mold and the second mold to combine the first mixture and the second mixture by pressing the joint pin, and hardening the mixture of the mold to form the candy product from the mold.

Abstract: Alcoholic water ices containing ethyl alcohol found in comestible alcohols such as beer, wine, liquor, alcoholic cocktails or other types of spirits creating Popsicle-style alcoholic frozen confections and frozen beverages.

Abstract: A composite flexible frozen confection containing a distinct block(s) of a gel component, that is combined with one or more frozen dessert components, in such a manner that the composition may exhibit hand-held flexibility without significant separation of one or more of the components.

Abstract: A tongue coloring device including a candy pop holder in which the candy pop comprises non-toxic dye of different colors so that when consumed, the tongue will become the same color as the non-toxic dye. The candy pop can be secured onto the pop holder by a candy pop stick or by a nipple on the upper end of the pop holder. The device can include a power source which when activated, activates a lamp which shines a light from the housing. The device can also include a marking cartridge which has a tip such that when the cartridge is pushed with the tip end out of the housing, the device can be used for marking something of the color contained in the cartridge.

Abstract: The present invention is directed to a three dimensional confectionery of frozen confectionery which can be easily handled and consumed, consists of a frozen confectionery body and a handling member for holding it. The handling member passes through the body and projects from the ends of the body, so that the confectionery can be consumed while being held by the two ends with both hands. The invention is also directed to a process for making and a mold and production line apparatus for making the confectionery.

Abstract: A novelty device formed of the combination of a drinking straw, beverage bottle cap and a lollipop type edible confection to be attached to a beverage bottle allowing the consumer to simultaneously enjoy and taste the flavors of the lollipop confection and a liquid beverage.

Abstract: An accessory for preventing messes and stains resulting from the melting of a frozen confectionery mounted on a stick. The accessory includes a cup structure having a cavity provided therein in a bottom surface through which a resiliently, sealably inner slot is provided for receiving there through the stick of the frozen confectionery. The upper perimeter rim of the cup has inwardly projecting lip so that the frozen confectionery cup combination can be tilted to the required angle for consumption of the confectionery without any melted materials rolling out of the cup onto the clothing of the consumer.

Abstract: A gyro pop including a housing with a rotatable weighted circular disk therein. The rotatable circular disk is pivoted on two pivot points and driven by a driven gear which is activated by a rod gear when the rod gear is forced in one direction and then withdrawn quickly in order to drive the driven gear. The rotatable circular disk may carry a power supply, a motion switch, a circuit board, and integrated circuit which activates a plurality of LED lights in a random order. A lollipop is supported by the housing and can be consumed while the rotatable circular disk rotates. During rotation of the rotatable circular disk the motion switch activated the integrated circuit which activated the LEDs.

Abstract: Mobile systems for cleaning and drying produce in order to extend shelf life, are described. Produce cleaning systems (20) are provided that employ plural forms of energy in an ionic liquid-based washing system (22, 24, 26) containing solvents and solutes which promote the conduction of electrical energy. The electrical energy can be applied to the produce in the wash bath (24) in various waveforms, such as a modulating wave superimposed on a carrier wave. Additionally, ultrasonic energy is employed to provide high-frequency mechanical pressure waves against the produce. The electrical energy and the mechanical energy combine to produce energy in the applicable resonant frequency range that acts to destroy or transform pathogens, dirt and synthetic molecules that may exist on the item of produce (190). Systems for drying the item of produce (190), after it has been immersed in a natural soluteladen slurry maintained at a temperature below the freezing point of water, are also provided.

Abstract: A composite food composition, in particular a frozen water ice confection in which two or more component phases are present in an intermingled manner that is neither consisting of distinct component blocks of phases, nor present as a fine mixture(s) of phases, and in which at least one of the component phases comprise a polyanionic gel.

Abstract: A dental implement includes an elongate body having a dental tool at one or both ends and a comfit grip which is attached to the body and employed for manipulating the tools. The comfit grip includes an oral hygiene enhancement constituent carried in an electuary. The comfit grip may be removed from the implement body and placed in the user's oral cavity for release of the oral hygiene enhancement constituent through contact with saliva and/or by chewing. The oral hygiene enhancement constituent may comprise an anticaries agent, a malodor inhibitor, a tooth whitener, a plaque inhibitor or other constituents known to have oral hygiene enhancement properties.

Abstract: An attachment for a beverage dispenser which allows the consumer to draw the beverage through the attachment thereby enhancing the flavor. The attachment can be made of a hard candy or other substance which would partially dissolve when exposed to a liquid media. The attachment also includes a handle so that in the event of the beverage being depleted before the candy is consumed, the attachment doubles as a lollipop type consumable.

Abstract: A frozen ice confection of fixed shape is described which has its opacity controlled in relation of the temperature of the confection. The confection may also have an imbedded indicia which becomes view able as the transparency of this frozen confection increases.

Abstract: The present invention is directed to a three dimensional confectionery of frozen confectionery which can be easily handled and consumed, consists of a frozen confectionery body and a handling member for holding it. The handling member passes through the body and projects from the ends of the body, so that the confectionery can be consumed while being held by the two ends with both hands. The invention is also directed to a process for making and a mold and production line apparatus for making the confectionery.

Abstract: An edible fiberoptic light source is combined with confectioneries, in particular candy, to form a safe edible material possessing unusual combinations of internally generated colors and optical images. The basic design consists of a edible food pipes that may be placed within various confectioneries or foodstuffs that elicits light of various colors and intensities while standing untouched and even as the product is ingested. Digestible optical fibers act as light pipes to carry light into confectioneries where different colors and patterns of light are generated as the candy is reduced in size. Indigestible fiberoptics may see use delivering light energy into areas of digestible fiberoptic or digestible optic carriage. The light source and edible fiber optics not only has uses in candies of all types, especially lollipops and hard candy, but also is suitable for frozen food products (Popsicles), cakes and pies with lettering and decorations that emit light.

Abstract: A candy holding device designed to add amusement to a child's candy. The device comprises a main housing which can be in the form of a full or partial body or skeleton or any form desired, hard plastic balls, a male pivot point, a female pivot slot, an anchor pin, a hollow noisemaker, an expandable stick holder, a slide groove, a candy stick and a candy. The upper portion of the main housing has a hollow noisemaker with a slide groove. The candy and candy stick are held stationary by the expandable stick holder which attaches to the top of the male pivot point and secured by the anchor pin. The main housing has extensions which hold the hard plastic balls on each side of the hollow noisemaker. By holding the main housing and shaking from side to side, sounds are produced by bouncing the hollow noisemaker against the hard plastic balls via the male pivot point.

Abstract: A flavored beverage stirrer which includes a carrier and a cartridge is disclosed. The carrier includes a cap to which is attached an elongated member or wand with barbs or protrusions extending outwardly from the length thereof. The stirrer also includes a cartridge formed from a flavored material. The cartridge is generally in the shape of a cylinder with a hole extending therethrough. The cartridge is placed onto the wand so that the barbs of the wand fit within grooves formed within the hole of the cartridge thereby retaining the cartridge on the elongated member. The stirrer may now be placed within a cup or mug of a hot beverage. As the stirrer is swirled through the beverage, the flavored cartridge dissolves and adds flavor to the beverage.

Abstract: An interactive foodstuff emits sound, light, motion or other action by the control and/or manipulation of the electrical, optical or physical conditions of or proximal to the foodstuff.

Abstract: The invention is a safety device for use in connection with candies such as lollipops that are equipped with sticks. Such handle will have a narrow opening running down the length of the handle in order to hold the narrow paper stick of the lollipop. Such handle will be equipped with a rim at the top and at the bottom to support the lollipop in an upright position and to prevent the lollipop from injuring the youngster.

Abstract: A morphing candy holding device including a main housing with a primary chamber and a second chamber. The primary chamber includes an aperture through which a piece of candy secured in the primary chamber can be pushed for consumption by a consumer. A lower housing includes a candy stick holder in the primary chamber which pushes the candy up through the aperture for consumption. The secondary electrical circuit includes a power source, an integrated circuit, a control switch for controlling the electrical circuitry. The electrical circuitry in addition to the integrated circuit includes four LED lights which are in a series from a bottom of the secondary chamber to an upper end of the chamber. The LED lights shine through a series of transition pictures which change from one form to another form from the lower end of the secondary chamber to the upper end of the secondary chamber. Lowering the lower housing inactivates the electrical switch.

Abstract: An agent-delivery system for dispensing active agents of choice into ingestible materials of choice. The agent-delivery system includes a component for retaining the agent, typically in an extract form, which component is directed by the user into contact with an ingestible material. The extract is preferably water-soluble so that it may be dissolved into a fluid, generally a beverage of choice. The agent-retaining component may be a straw, spoon, soluble film, cap interior, or other suitable substrate capable of holding the extract. The extract may be applied to the retaining component in any of a number of ways, including by ink-jet spray equipment, or hand brushing, for example. Barrier sealants may be used to isolate the extract from the beverage until such time as the user wishes to enhance the beverage through agent introduction.

Abstract: A novelty candy holding device including a housing to which a candy pop can be secured. The housing includes a bottom end cap which prevents a pliable putty-like material in the housing from drying out. The bottom end cap can be removed to expose the pliable putty material into which one can insert their finger or fingers in order to move the putty material around so that movement of the putty makes a noise as air within the putty is moved. The device can have an end cap with a central opening secured to the housing. A stretchable diaphragm is secured over the central aperture so that one can force the diaphragm into the pliable putty material to move the putty material about so that a noise will be made as the putty material is moved, at which time air in the putty material will make a noise.

Abstract: A patterned composite food product has an ice confectionery composition component and an edible material component which is different from the ice confectionery composition, the edible material having a pattern form which is an inclusion pattern zone in the ice confectionery composition, and the pattern may have a layer form wherein a plurality of edible material layers are separated one from another and surrounded by the ice confectionery composition. The composite product is prepared by pumping an ice confectionery composition into a former structure provided with an extrusion die for product extrusion from the former structure and by pumping a the edible material component through an assembly of a hollow spindle with nozzle(s) attached wherein the nozzle(s) is (are) provided with ports, particularly slots, for delivering the edible material to within the ice confectionery composition pumped through the former structure.

Abstract: An apparatus for preparing and cooking corn dogs (batter-coated wieners on a stick) which has a receiving bin, a loading apparatus, and a collecting and aligning system for arranging the wieners to receive sticks that form a handle for the finished product. The sticks are inserted into the wieners, and the stick impaled wieners are moved through a coating bin where batter is applied. They then progress to a fry tank containing hot grease where they are cooked. Preliminary heaters are positioned near the loading device and the collection and aligning system to bring the temperatures of the wieners up to around 80° Fahrenheit prior to insertion of the sticks, application of the batter, and introduction to the fryer. The method for utilizing the apparatus is included and enables the product to achieve faster cooking times and higher production by applying heat at at least two locations to the wieners as they move toward the fry tank for cooking.

Abstract: A hand-held food package is provided which enables heterogeneous foods, such as filled pastas, burritos, and the like, to be shipped, stored and heated in the same disposable package from which they are extruded for direct consumption by the consumer without utensils.

Abstract: The present invention relates to a device for rotating an item, particularly an edible item. The edible item may be a confectionary product and preferably is a frozen dessert. The device includes a lower handle intended as a holder, an intermediate pinion inside a box, and a support assembly that supports the edible product. The support assembly is integral with the intermediate pinion and rotates freely with respect to the lower handle. The edible product is rotated by inserting a slender rack between the pinion and the inner face of the box in such a way that it meshes with the pinion so that its transverse movement gives rise to a rotation of the pinion and, consequently, rotation of the edible product supported on the support assembly.

Abstract: A confectionary product including a substantially transparent candy mass and a substantially cylindrical housing for supporting and retaining the candy mass and including an interior compartment for storing a small object. The housing includes a cylindrical base having a tubular wall defining an interior compartment and an opening leading to the interior compartment, a cap removably engaging with the base and enclosing the candy mass when in engagement with the base, and a sealing member for closing the opening of the base to thereby seal the interior compartment of the base. The object in the interior compartment is accessible by removing the sealing member from engagement with the base. The candy product or mass may have a plurality of different tastes and/or a plurality of different colors.

Abstract: Presented is a new product, namely a poultry wing including a plurality of segments, either raw or cooked, and the method and means by which the new product is produced by extending the plurality of segments into longitudinal orientation and thereafter engaging all segments with means for retaining all segments in extended or longitudinal orientation or alignment for processing, packaging, cooking, and consumption. Because of the interconnection of these normally pivotally associated segments of the poultry wing by muscle tissue, when a poultry wing is cooked while these segments are free to pivot in relation to each other, the muscle tissue that interconnects these segments contracts and consequently the segments of the wing are pulled together into substantial parallelism to form a tight interconnected mass that is difficult to cook uniformly, and which is inconvenient to consume because of the need to physically separate the contracted mass.

Abstract: A drip collecting support for frozen confections comprising a drip collecting tray shaped body and a handle means having a removable portion comprising a figurine or a toy.

Abstract: A candy-holding and liquid-dispensing apparatus is provided with a housing, a liquid reservoir disposed in the housing, a volume of potable liquid, such as water, disposed within the liquid reservoir, a spray mechanism fluidly coupled to the liquid reservoir, a candy holder coupled to the housing, and a piece of candy supported by the candy holder, the piece of candy being supported by the candy holder so that the piece of candy may be inserted into the mouth of the person while the person is holding the housing. The liquid reservoir may be disposed within a housing having a cylindrical shape and composed of a plastic material having a red color so that the housing resembles a fire extinguisher. The piece of candy may be provided with a hot flavor so that the potable liquid may be sprayed from the liquid reservoir into the mouth of the person to cool the person's mouth after the hot-flavored piece of candy has been tasted by the person.

Abstract: A confection including a candy product, a substantially elongate base member having opposed first and second ends and an interior compartment. The first end of the base member has an opening leading to the interior compartment while the second end of the base member has support and retaining structure for supporting and retaining the candy product in a fixed position relative to the base member. A cap removably engages with the base member at the second end and encloses the candy product when in engagement with the base member. A sealing member close the opening at the first end of the base member to thereby seal the interior compartment thereof. A small toy may be placed in the interior compartment and is accessible by removing the sealing member from engagement with the base member. The candy product or mass may have a plurality of different tastes and/or a plurality of different colors.

Abstract: A lollipop comprises a ball of hard candy and an edible stick having a first end extending into a cavity in the ball. The stick comprises pressed candy and a multiplicity of confectionary chips interspersed in the pressed candy. The stick is preferably received into a plastic sleeve to provide a lollipop assembly in which the stick is protected from direct contact while the candy ball is being eaten. In the manufacture of the lollipop, a plurality of book molds are positioned in a line and linked together for simultaneous opening and closing. A plurality of nozzles inject hot syrup into the molds. When the syrup has cooled and the sticks have been anchored therein, the molds are inverted and opened to allow the lollipops to drop out. The manufacture operation is automated and synchronized for maximum efficiency.

Abstract: A novelty confectionery product having a prize includes first and second separable components forming a container including a handle and a stalk, the stalk projecting from the handle. The stalk includes a leg projecting from each component, the legs being encompassed within a solid confectionery portion which precludes separation of the legs and, hence, of the components. One of the two legs includes an end or terminus disposed closer to the surface of the confectionery portion than the other leg. The user need only remove increments of the confection to expose the shorter leg, thereby enabling separation of the legs and opening of the container while the remainder of the confectionery portion remains mounted on the longer leg.

Abstract: A drug or other medication is incorporated into a candy and is molded onto a lollipop stick. A medicated lollipop is safely and conveniently stored by mounting the end of the lollipop stick remote from the medicated candy to the inner surface of a childproof cap. The lollipop then is inserted into a container, and the childproof cap is releasably locked with the open top of the container. The medicated lollipop can be accessed as needed merely by opening the container. Additionally, the medicated lollipop can be temporarily stored away from the container merely by converting the cap, and supporting the medicated lollipop by the cap.

Abstract: A confection device includes a body of confection, such as hard candy, pivotally mounted on a housing. The candy pivots between a position in which it is in a carrying space defined by the housing and a position in which it extends from an end of the housing ready for consumption in the manner of a conventional sucker. When the candy is in the carrying space, the open side of the housing is preferably closed by a cover to protect the candy against contamination.

Abstract: An edible assembly is provided with an edible portion composed of an edible material, a lenticular viewing element disposed within the edible portion, and a handle that supports the edible portion and the viewing element. The viewing element includes a first viewing side, a first image associated with the first viewing side and a second image associated with the first viewing side. The images are disposed so that the first image is visible when the first viewing side of the viewing element is disposed at a first viewing angle and so that the second image is visible when the first viewing side of the viewing element is disposed at a second viewing angle different than the first viewing angle. The viewing element may be a lenticular assembly having two lenticular sheets, each of which comprises a plurality of plastic grooves disposed over a plurality of images.

Abstract: A candy toy holder device which provides fun and visual pleasure for the consumer as well as providing a candy treat. The device includes an upper housing and a main housing which provides a support for a lollipop via a stationary stick holder secured to the main housing. The upper housing has one or more movable parts that perform a variety of movements. It may be constructed so that the movements include appendages moving around, up, down, in or out and the candy is designed to remain stationary whether or not the motion parts are active or inactive. The movements are activated by the use of a motor, a switching device and a power source. The power source is self contained within the main housing and the housing is designed in a manner that allows the battery to be replaced as well as the candy. Use of one or more gears and/or gearing systems allows the movements of parts.