Abstract: Methods of making a frozen confection with a whistle element encased therein are disclosed. In a first embodiment a one-piece first mold with a central through-passage containing a shoulder is used to make a first frozen part with support sticks therein. A complementarily shaped second mold is used to make a second frozen part with a matching through-passage. A whistle element is inserted into the through-passage of the first part until the element abuts the shoulder and then the second part is inserted, pressure is applied, and the two parts are frozen together. A second embodiment employs a two-piece first mold and alternative ways of securing the whistle element in the finished frozen confection are disclosed. In a third embodiment for soft frozen products such as ice-cream, an ingredient is frozen in a mold and a tubular tool is used to remove some of the frozen ingredient to create a central through-passage with a shoulder into which the whistle element is inserted and retained with a frozen plug.

Abstract: This invention relates to novelties and in particular to a novel candy holding and dispensing device which dispenses a liquid edible filling from a reservoir through a hollow stick attached to the sucker and through an channel (s) in the sucker type candy. This device includes a hollow plastic housing or reservoir which would contain a liquid edible filling. The hollow plastic housing may be pliable for applying a squeeze pressure to the liquid or of a hard plastic for which a piston force is necessary to force the liquid from the plastic housing. For a hard plastic housing or reservoir an attached threaded shaft is used. When turned, the threaded shaft pushes the liquid filling through a hollow stick at the top of the cylinder. The liquid filling then passes out of the hollow stick into a sucker type candy with channel (s) and oozes out at the top of the sucker type candy. The candy combination is now ready for consumption and eaten simultaneously.

Abstract: A handle for a confectionery product that envelopes a housing detachably engaged to a support. The housing receives a novelty item. After the confectionery product is eaten the novelty item is released by breaking the support from the housing.

Abstract: The present invention provides a cotton candy product wrapped about cotton candy stick and held by a unique cotton candy holding device. The device includes a bowl-shaped receptacle equipped with a brim that defines an open end of the receptacle, a supportive lid fitted with a stick engaging socket on one side of the lid and a receptacle engaging rim section on an opposite lid side. The device is used by wrapping cotton candy around the stick and securing the stick onto the stick engaging socket and then affixing the brim of the receptacle onto the rim section of the lid. If desired, a plastic wrap may then be used as overwrap for the cotton candy product.

Abstract: A process for obtaining a confection filled with gasified caramel in which the initial caramel mass is at a temperature between about 90 and 150.degree. C. and at a degree of moisture below equilibrium moisture of the resulting gasified caramel. After adding essences and/or colorants and depositing the mass in molds (14, 15), cavities of a volume of 0.2 to 20 ml are punched (17) in the two parts of the caramel mass disposed in the molds. The molds are then cooled to a temperature below 50.degree. C., with chips of gasified caramel alone or mixed with chewing gum being placed into the cavities formed in the molds. Before the two complementary molds are joined (20), an adhesive (19) is applied to the parts of the caramel mass disposed in the molds. The caramel (23) is then removed (22) from the molds. The caramel (23) which has been filled with gasified caramel either alone or mixed with chewing gum, may be provided with a stick (24).

Abstract: A strawberry rose comprised of a stalk portion and a head portion combined to appear to be a long-stemmed rose bud is disclosed. The stalk portion includes a rigid elongate skewer wrapped with a bark-colored paper strip and having a sharpened end. A sprig of artificial leaves protrudes from the stalk. The head portion includes a strawberry covered with a hardened meltable confection, which may have various edible enhancements adhered thereto. A plurality of such strawberry roses are bound into an arrangement along with artificial fern fronds and baby's breath, all wrapped loosely in tissue paper and fitted into a display box having a glassine window in its cover.

Abstract: This invention relates to novelties and in particular to a battery-operated candy holding device. This device has a self-contained power supply that operates a motor and gearing system that produces the proper speed and torque, to spin a piece of candy. After the candy has been consumed, this device may be used as a hand held motorized toy. A noisemaker may be added to provide additional enjoyment by the consumer. The batteries are contained in the handle and are replaceable. The replaceable candy is designed to fit securely over the spindle shaft inside an aperture at the top of the candy holding device.

Abstract: Thiosulfate in anhydrous form is added in minute quantities to beverages such as soft drinks, coffee and tea, or food mixes wherein tap water is added in quantities not greater than about two quarts and preferably not greater than about one quart, to neutralize or destroy chlorines or chloramines in the water, such neutralization or destruction taking place almost instantaneously and, in any event, in a length of time not greater than about twenty seconds or, for most beverages, not greater than about three seconds, depending upon the pH of the beverage or food. The thiosulfate may be added directly to the beverage or to the water by metering apparatus or may have been previously applied in metered quantities to filters for the beverages including tea bags or may be mixed with syrup, powder mix, instant coffees or teas, coffee grounds or tea leaves, or may be encapsulated with a food grade material which is readily dissolvable in water.

Abstract: A sucker is disclosed in which the edible portion cannot be separated from the stick. A support member for the edible is formed from a semi-rigid plastic material, including a loop-shaped handle portion, a body portion for the edible, and a coupling for fixably connecting the handle portion to the body portion. The body portion can be shaped for modeling a prototype such as a cartoon character or a vehicle. The body portion can be loop-shaped for enhancing the security of the edible, and the loop configuration can also simulate the object. The body and handle portions are formed with a lobed cross-sectional shape simulative of a rope for enhancing support of the edible material, and for a desired combination of strength, flexibility, and ease of gripping the handle portion. The edible material can include a first edible layer shaped for simulating a prototype object, and a second edible layer that is at least semi-transparent for permitting view of the first edible layer.

Abstract: A support stick for an erodible material which provides increased aesthetic and play value is provided. The support stick includes a handle and a support portion. The support stick is embedded within the erodible material and supports the material thereon so that the support portion is embedded in the erodible material and the handle extends from the erodible material. The support stick is formed to have the outline of athletic equipment.

Abstract: A texturally contrasted frozen aerated confection comprising ice confection or mousse-like material in combination with an aerated fat-based glaze.

Abstract: This invention relates to a food product in the nature of pizza in which meat and condiments in a dough shell or casing are secured to a stick-like handle, and in particular to the method of preparing such an edible product by forming and cooking in a form or mold and using a heat transfer prong inserted into the product to permit cooking of ingredients from within as well as from the outer surfaces of the product.

Abstract: A poultry sausage made from poultry meat without the use of binders is made by the grinding of the poultry meat together with selected ingredients in a single step through a fine plate of a meat grinder followed by a post grinding incorporation step in which the meat and ingredients are constantly mixed by means of a paddle mixer. An alternate embodiment of the invention includes a fowl wing having the inner limb deboned so that the meat with the skin of the inner limb forms a tube or container for the sausage meat or mixture.

Abstract: A method of preparing a food product, such as a pizza, supported on a handle held by a diner while being eaten. Pizza dough is prepared and then rolled out into sheets of dough which are cut into rectangular-shaped pieces. A handle with a disc is laid within one longitudinal margin of the piece. Two longitudinal margins and one transverse margin are moistened to develop adhesiveness. The central portion of the piece is filled with a food filler abutting the disc. The unmoistened margin is lapped over the food filler to form a generally cylindrical pouch. The transverse moistened margin is lapped over the unmoistened margin to form a seal. The upper longitudinal margin is crimped together to seal the pouch at the top, and the lower longitudinal margin is crimped against the disc and the handle to provide good support of the food product on the handle. Thereafter, the formed food product is heated for a predetermined time to form an edible pizza.

Abstract: A lollipop-type confection is described which is molded and packaged in an elastic mold together with the method of making such a confection. After the molten candy product is poured through the opening of an elastic mold, the opening is sealed with a layer of chewing gum product. A handle in the form of a stick is also provided which stick passes through the layer of chewing gum product and into the candy product.

Abstract: A disposable stirring rod which is easy to manufacture on which a sweetener or other substance for adding to beverages is held as a solid element.

Abstract: This disclosure relates to a device for dispensing a comestible product into a liquid. In particular, the device is capable of dispensing unit dose amounts of a comestible product into a liquid.

Abstract: A method of making stick-supported products, particularly ice creams, having undercut or recessed zones formed thereon, the method utilizing a mold (1) which has at least one internal raised thread (2) and one recessed thread (3) and which enables the product to be drawn out of the mold by merely exerting an axially directed pull upon the product-supporting stick (5) followed by a natural rotational movement of the stick in a direction of said threads.

Abstract: A method of making an extruded frozen cheesecake product by combining ingredients to form a stabilized dispersion of cream cheese, sour cream, cream, egg yolks, sweetener, water and flavors which is then cooked, homogenized, aerated and frozen. The frozen mixture is extruded to form a free-standing structure and further frozen to a stable state.

Abstract: A method for preparing a shaped ice confection product wherein a mixture of ice particles and a liquid, which mixture is pumpable under pressure but maintains its shape if unsupported, is introduced under pressure into a mould which is closed apart from venting openings. An apparatus for manufacturing shaped ice confection products comprising means for manufacturing an ice confection mixture comprising ice cristals and a liquid phase, a chamber (1) with pressurizing means (2) and a devisible mould (7) having heating means (15) and being closed, apart from venting openings.

Abstract: A process for the production of lollipops, with the characteristic that it consists of the consecutive forming of two separate lollipop parts from sugar paste, the insertion of a quantity of sweets to be enclosed in the lollipop between these parts and the joining together of the abovementioned parts so that they completely encapsulate the quantity of sweets to be enclosed.

Abstract: A gripping handle on which ice cream and the like can be mounted for storage and consumption includes an elongated, hollow gripping portion with a top end defining a substantially flat annular surface on which a quantity of ice cream can be supported. Projecting up into the ice cream is a hollow head portion which is hollow and communicates with the hollow gripping portion.

Abstract: A high quality, gelatin-free frozen confection which is ready-to-eat at freezer temperatures is disclosed. The frozen confection maintains its shape on a stick during normal consumption, exhibits excellent storage stability, and delivers a refreshing, texturally-pleasing eating experience. The elimination of gelatin from previous frozen confection formulations has been found in the invention to improve upon the heavy-bodied texture of past formulations, and to enable a reduction in the total hydrocolloid level required to fully bind the water in the frozen confection.

Abstract: A handle-supported oral medicament in a lollipop format to facilitate chewing or sucking thereof without the risk of inadvertent aspiration of large pieces of the medicament or of its entire body. The handle is formed by a stick of resilient material looped into a single coil whose ends are extended forwardly to define a pair of spring arms terminating in enlarged ears, the body of the medicament being molded about the ears, thereby securing the handle thereto. Because the ears occupy a large internal region therein, even if the body is chewed into pieces, these will be small and not, therefore, lodge in the throat or block the airway. And should the medicament separate from the ears of the handle in the mouth of the patient, the released arms will then spring apart to thereby block entry of the handle into the throat.

Abstract: A method of producing a frozen, dual-textured confection comprising a cream and a gelatin-containing aerated phase and a natural or simulated fruit phase is disclosed. According to one embodiment, gelatin is dispersed in water and the dispersion is then combined with cream, sweetener, emulsifier and a gum stabilizer to form a uniform emulsion. The emulsion is then partially frozen and aerated. A fluid, natural or simulated fruit component is separately produced by combining pureed fruit or synthetic fruit flavor, sweetener and a gum stabilizer. The partially frozen, aerated emulsion is passed together with a fruit component through a filler head into a mold or container so that the mold or container contains a cream and gelatin-containing phase and a fruit phase. The contents of the mold or container are then thoroughly frozen. A stick may be inserted into the mold prior to the thorough freezing so that the frozen confection may be hand-held while being eaten.

Abstract: A highly portable food item is provided and more specifically a burrito-type product on a stick. A burrito consists essentially of a highly pliable, soft tortilla wrapped around a burrito food filler. The new burrito-type product includes a self-sustaining tortilla with an edge portion thereof wrapped around a stick or other suitable elongate member which is held by the customer. The food filler is circumferentially enclosed within the remaining portion of the tortilla, with the upper end of the tortilla first turned in to enclose the upper end and with the lower end of the tortilla subsequently tucked in to enclose that end. The portability of the food item thus approaches that of an ice cream bar or coated hot dog having a stick impaled in one end thereof, for example.

Abstract: A frozen dessert such as ice cream or ices with chewing gum supporting the frozen dessert is provided. The stick chewing gum is prepared using anhydrous glucose as a sweetener without use of sucrose and subjected to two separate aging steps, especially to a second aging at -10.degree. to -5.degree. C.

Abstract: A highly portable Mexican-type food item is provided and more specifically a burrito-type product on a stick. Burritos consist essentially of a highly pliable, soft tortilla wrapped around a burrito food filler. The new burrito includes a self-sustaining tortilla with an edge portion thereof wrapped around a stick or other suitable elongate member which is grasped by the customer, with food filler being enclosed within the remaining portion of the tortilla and with the ends thereof turned in. The portability of the burrito product thus approaches that of an ice cream bar or a coated hot dog having a stick impaled in one end thereof, for example.

Abstract: A process for preparing and cooking corn dogs which are batter coated weiners upon a stick has a fry tank and coating bin mounted on a frame. Food articles are impaled by sticks driven through clasps in slots in a stick clamp. The food articles are dipped into a coating substance by elevation of the coating bin. The articles are elevated by rotating or flipping them above the lip of the fry tank and immersed in hot grease within the fry tank, cooked, and then elevated by rotating or flipping them out of the fry tank. The sticks are unclasped from the stick clamps and placed on a receiving tray. Thermostatically controlled heating elements suspended above the floor of the tank heat the grease.

Abstract: A body member has a bore leading in from one of its ends and a counterbore leading in from its other end joining with the bore. The counterbore is of a size for receiving a wiener endwise therein, and the bore is arranged to slidably receive a handle stick for movement into piercing relation into an end of the wiener. The bore has a specific length to provide efficient and uniform penetration of the stick into the wiener, and the counterbore has a centering end for properly placing the wiener for penetration. The body member is associated with a standard having a lightweight and sturdy clamp portion for removable connection to a counter top.

Abstract: A popsicle type confection, which instead of an orange, cherry, raspberry, strawberry or similar conventional flavor frozen ice upon a stick, utilizes either a frozen beer or a frozen wine mounted upon a stick, and which in the present invention also includes a cup like heat shield around confection which is retractable so to allow licking the frozen beer or wine.

Abstract: A process for forming a moulded confection, such as an ice confection, which has a protruding or re-entrant shape (i.e. with a surface portion having a negative draft angle with respect to a desired direction of mould release), characterized by:(a) filling a mouldable confection mix into a thin-walled flexible elastic mould having a cavity corresponding to said protruding or re-entrant shape, and also having in its wall at least one thin-walled flexible elastic cleft or pleat; and(b) solidifying the mouldable mix within the mould, and withdrawing the solidified confection mix from the mould so as to cause the mould to distort and the cleft or pleat to open or unfold and release a confection of said protruding or re-entrant shape from the mould.

Abstract: A lollipop is made by providing an elongated rigid stick member having an enlarged hollow end portion. Candy material is then formed on the outside of the hollow enlarged end portion of the stick member. A liquid comestible flavoring material is then caused to flow through the open end of the stick member and into the interior of the enlarged end portion. The open end of the stick member is then sealed. In use, as the candy material is consumed, an opening in the enlarged end portion is gradually exposed, the opening either being an existing opening or one formed by biting into and thus rupturing the hollow enlarged end portion. The flavoring material is thus permitted to flow from the hollow stick member for consumption purposes.

Abstract: In order to make higher production speeds possible when making confectionery lollipops a method and a device are presented wherein the separation of the pieces of confectionery takes place by means of a cutting stamp making an up and down movement in the vertical plane and, each time, a piece of confectionery is transferred to a production head in which a partially inserted stick is present already and in which the piece of confectionery is prepressed, whereupon the stick is inserted further into the piece of confectionery during a rotation of the production head to a second position in which, by means of a pressing stamp moving to and fro in radial direction, the subsequent pressing of the lollipops takes place, the production head being rotated thereupon again over a distance to a position in which the lollipop is ejected from the production head.

Abstract: There is disclosed an apparatus and a method for processing edibles, such as fruit, which are sliced and then sectioned. Watermelon is one of such edibles or fruit which is first sliced generally transverse of its long axis. These sliced pieces are automatically fed and moved to apparatus for sectioning the fruit. These sliced portions with their ends removed are then fed by automatic means into a sectioning apparatus where these circular portions of fruit are then cut into pie-shaped sections. After sectioning, a stick may be inserted into each sectional piece. The sectioned pieces may be wrapped and/or frozen, if desired. The apparatus and method steps are automatically and repetitively produced with appropriate high speeds that deliver shaped segments to further processing such as wrapping and/or freezing.

Abstract: The invention relates to the production of lollipops or like sweets directly from a rope of toffee or the like which briefly comprises feeding the toffee rope into register with successive pockets of a forming conveyor for a leading portion of the rope to be severed and received by each pocket in turn to form an individual sweet, sticks being inserted successively into the sweets thus formed to complete the individual lollipops. An object of the invention is to ensure that the positional relationship between the stick and the sweet is accurately maintained during the various steps in the formation of the lollipop. This object is achieved according to the invention by resiliently nipping each stick against a guiding surface at each stage in the formation of the lollipop from the stick-inserting position to the delivery of the completed lollipop.

Abstract: In a preferred embodiment, there is provided an elongated article having a simulated-appearance of a cigarette but being a chemically-resistant chewable plastic having each of opposite ends thereof coated with an edible material preferably inclusive of a tobacco flavor-imparting composition and preferably inclusive further of caffeine, and an intermediate portion of the elongated article having therein isolated adjacent enclosure spaces separated from one-another by a rupturable septum rupturable by application of stress to said article, having sodium hydroxide in one of the enclosure spaces and having hydrochloric acid in the other of the enclosure spaces in amounts and proportions and concentrations sufficient to produce water and heat sufficient to heat the oppositely-coated ends of the elongated article when the septum is ruptured.

Abstract: A friedcake food product bonded to a stick member wherein a dough having suitable tacky character is placed on the stick member so as to surround a first stick portion, a second stick portion projecting from the dough portion. The dough is fried in deep fat for a controlled period of time so that the dough is fried while the dough portion immediately contacting the first stick portion is maintained in a tacky state to retainingly bond the fried dough portion to the stick member.

Abstract: An integral straight rigid holder stick is provided for use in making confectionary products, especially candy apples. The stick, fabricated of an injection moldable thermoplastic resin, has a handle portion, a gripping portion, and a tapered end portion. Because of its novel configuration, the gripping portion securely holds the apple or other confectionery product and minimizes the potential accident hazard due to rolling underfoot when the stick is carelessly discarded on a flat surface. The tapered end portion has a configuration which facilitates insertion of the stick into an apple, yet minimizes the potential hazard of puncture wounds.

Abstract: A bakery product comprising a cookie fixedly connected to a stick by means of which the cookie may be held by a consumer.

Abstract: The beverage cooling device includes a semi-flexible plastic container and a liquid foodstuff which is totally enclosed within the container. The container and its contents are adapted to be frozen and utilized as a beverage cooling device. While the liquid foodstuff is in the frozen state within the container, the container may be broken open to remove the frozen liquid to permit the same to be used simultaneously as a coolant and as a flavoring for the beverage. Alternatively, the frozen foodstuff can be consumed directly. On the other hand the device can be allowed to cool within a drinking vessel to cool a liquid or beverage therein and then refrozen for reuse.

Abstract: A thin, substantially flat packaged unit includes a thin, substantially flat utensil in a protective sheath. The protective sheath includes a flat rigidifying member of substantially the same thickness as the utensil and surrounding marginal edges of the utensil, and flexible sheet material overlying the utensil and adhered to the rigidifying member. In a preferred construction the utensil includes a substance that is interactable with a fluid, and the protective sheath encloses at least the section of the utensil including the substance.A method of forming a thin, substantially flat packaged unit including a thin, substantially flat utensil in a protective sheath from a thin, substantially flat substrate and flexible sheet material.

Abstract: An arrangement of sliced food stuffs of variable meltability, absorbency, or juice/seasoning producing character so that the absorbent materials will be best suited in their sequential placement to best retain the juices or melt products during the cooking which may be broiled or cooked in a pan as all the exterior edges of each component slice fall even with and in the same plane as all other slices on the skewer thus insuring even cooking and full retention of all possible cooking liquids generated from within or exteriorly applied.

Abstract: A fruit-flavored quiescently frozen confection is produced which is high in total fruit solids content and which has increased resistance to melting and increased protection against stickiness in storage. The high concentration of fruit is obtained by using pureed fruit.

Abstract: A combination confection and holder providing a confectionary slab with a concavity and a holder therefore; the holder has bifurcated resilient arms having opposed convexities which snap fit into the concavities in the confectionary slab, which the arms seize and hold.

Abstract: This disclosure is directed to improved plastic shaped supports for an edible member such as ice cream or candy. The support or stick has an elongated slit therein which improves adherence of the member to the support and a rounded top with a circular opening which can be used for blowing bubbles after the edible member has been consumed. An array of apertures is provided surrounding the circular opening, and radially directed channels communicating between the apertures and the circular opening provide surfaces for the adherence of bubble solution. The various apertures have a total area of at least one half square inch.

Abstract: The specification discloses a confection holding device having a central body with an annular surface and two rigid symmetrical elongate members integrally attached to and perpendicularly extending from opposite sides of the central body. The symmetry of the holding device allows it to be mechanically inserted in a conical container without regard to its orientation. The annular surface of the central body engages the inner walls of a conical container, defining an upper chamber into which a confection may be placed. The central body and the upper elongate member support the body of a confection when the conical container is removed. The lower elongate member is held by the consumer as a handle to support the confection during consumption.

Abstract: An ice cream and fruit confectionery product that is mounted on a stick. A hole is bored in edible fruit to remove at least a portion of the fruit's core. The fruit is mounted on the stick with the bored hole being disposed substantially coaxial to the stick's handle, a seat being provided on top of the stick to hold the fruit in position thereon when the stick is held vertically upright by a user. The seat includes an upstanding annular wall interengaged with the fuit when the fruit is seated on the stick. Thus, the fruit is restrained from axial downward movement relative to the stick when the stick is held upright by the seat`s floor, and is restrained from transverse movement relative to the stick by the upstanding annular wall. The bored-out core of the fruit is filled with ice cream, the ice cream also being supported from underneath by the seat's floor if the hole has been bored completely through the fruit.