Abstract: A multilayer thermoplastic article blended with hydrolytically unstable polymers and a material component for improved recyclability. The multilayer thermoplastic article having an inner layer being made of a thermoplastic material, an outer layer being made of a thermoplastic material, and an intermediate layer disposed between the inner layer and the outer layer. The intermediate layer is made of a blended material comprising 50 to 99 wt. % of a hydrolytically unstable polymer and 1 to 50 wt. % of the material component selected from the group consisting of an oxygen scavenger, an oxidizable organic polymer, a passive barrier material, Iron, Ascorbic Acid, and potassium sulfite.

Abstract: A multilayer thermoplastic article blended with hydrolytically unstable polymers and a material component for improved recyclability. The multilayer thermoplastic article having an inner layer being made of a thermoplastic material, an outer layer being made of a thermoplastic material, and an intermediate layer disposed between the inner layer and the outer layer. The intermediate layer is made of a blended material comprising 50 to 99 wt. % of a hydrolytically unstable polymer and 1 to 50 wt. % of the material component selected from the group consisting of an oxygen scavenger, an oxidizable organic polymer, a passive barrier material, Iron, Ascorbic Acid, and potassium sulfite.

Abstract: The present invention describes polymer compositions that have enhanced properties as oxygen barriers, as well as manufacturing methods for such oxygen-scavenging polymers and devices composed of such oxygen-scavenging polymers. These oxygen-scavenging polymers offer several benefits over existing materials, including a reduced ability for oxygen and carbon dioxide to permeate the polymer, reduced foaming of beverages stored in containers composed of the polymers, improved moisture absorption, and increased anti-bacterial/anti-fungal properties.

Abstract: Food preservation can include depositing dry ice and food within packaging. The packaging can include a flexible liner defining a wall aperture and an internal chamber. The internal chamber can receive the deposited dry ice and food and have an internal atmosphere. The packaging can include a check valve mounted to the flexible liner and covering the wall aperture. The check valve can be configured to occupy: (i) a closed state blocking fluid communication between the internal chamber and ambient via the wall aperture and (ii) an open state enabling fluid flow from the internal chamber, through the wall aperture, and into ambient.

Abstract: The invention relates to a tomato pulp composition wherein the particle size is not greater than 2.5 which does not contain seeds or peels from the tomato and has a lycopene concentration which is 5 to 15 folds higher than the lycopene concentration in the tomatoes from which said pulp is obtained. The invention further provides an industrial process for obtaining tomato pulp and tomato concentrate from tomato juice. The invention further provides a method for controlling the viscosity and lycopene concentration of tomato products, tomato concentrate or modified tomato juice, by separating a part of the pulp from the tomato juice from which said tomato products are obtained.

Abstract: The present invention is directed to a system and method for packaging and pasteurizing seafood which results in an extended shelf life.

Abstract: The present disclosure is related to illustrative embodiments of an apparatus and method for maintaining carbonation of sparkling beverages, such as sparkling wines, cocktails, and non-alcoholic beverages such as sodas and coffee. A transparent, shatter-resistant, height-adjustable carbonation enclosure is used to contain an opened bottle of a sparkling beverage. An air-tight carbonation cap with a built-in one-way valve is used to re-carbonate the beverage inside the bottle using a pressurized gas source. The base of the carbonation enclosure includes a platform that may be used to adjust the effective height of the enclosure to fit the height of the bottle and provide an air-tight interface between an opening of the bottle and the carbonation cap. The carbonation enclosure further includes a number of openings to open air to prevent pressurization of the carbonation enclosure. Another illustrative embodiment includes a safety enclosure for multiple bottles pressurized directly by conical nozzles.

Abstract: One disclosed aspect of the embodiments is a technique to package a dish having strips of dough, garnishes, pieces of meat, and broth. A main container has an inner wall and is configured to be sealed with a main lid. A secondary container has an outer wall and is configured to contain a first type of broth and sealed with a secondary lid. The secondary container is placed inside the main container such that the outer wall and the inner wall form a space accommodating the strips of dough and the pieces of meat. A separator is placed above the secondary container to hold the garnishes underneath the main lid.

Abstract: The presently disclosed subject matter is directed to an article that enables on-demand blooming of an oxygen-sensitive product packaged within the interior of the article. Specifically, the product can be packaged between two films, wherein at least one of the films is oxygen-permeable. The edges of the films can be attached to one or more suspension frames, such that the product is suspended between the two frames. The oxygen-impermeable film is covered in with an oxygen-impermeable material that can be removed on demand to promote blooming.

Abstract: A method to improve shelf life of a baked edible product includes baking dough in a sealable container that is provide with a lining of flexible material, thereby converting the dough into a baked edible product. Thereafter, a top surface of the baked edible product is covered using the flexible material and placed against a surface at baking temperature. The container may be inverted. Thereafter, the container and baked edible product is cooled in a dry and sterile atmosphere.

Abstract: A package for fruits and vegetables having galvanic functionality is formed by using two or more metals with different galvanic activity properties on the surface of a nonmetallic substrate. The metals may be deposited electrolytically, by vacuum, autocatalytically, or by other methods. The metals are selected to create a galvanic reaction after the package is filled with a low pH food product and its associated liquids, juices, brine, etc. The package may extend the shelf-life of the food product contained therein, for example, by making metal ions available to the food product.

Abstract: The specification discloses a device (10) insertable into a wine bottle (12) after opening, the device (10) being intended to float on the surface (21) of wine remaining in the bottle (12) and minimize deterioration of the remaining wine, said device (10) including a core structure (11) having a thin spring plate (11a) capable of being deformed when the device (10) is inserted into the bottle (12) and capable of recovering its shape once inserted into the bottle (12), the core structure (11) further having at least one floatation means (11b) and said device (10) including a liquid impervious outer sheath (18) having upper and lower walls (14, 15) sealed to one another to retain the core structure (11) therein, the outer sheath (18) being of a material that is non reactive with wine and including a flexible outer peripheral edge zone (42) with cuts or the like (49) formed therein, the outer peripheral edge zone (42) being adapted, in use, to contact the internal surfaces of the wine bottle (12) while floating

Abstract: Disclosed is an ovenable corrugated paper container containing at least an inner liner containing a first paper substrate and a polymeric coating on a food product side; an outer liner containing a second paper substrate; and a corrugated paper layer positioned between the inner liner and the outer liner. Due to its insulation properties, the ovenable corrugated paper container may be used as a serving container without the danger of causing burns.

Abstract: An ovenable paper container containing an inner liner, an outer liner, and an intermediate or corrugated paper layer positioned between the inner liner and the outer liner. The ovenable paper container can be used to heat and/or cook food and then be used as a serving container without the danger of causing burns.

Abstract: A package for fruits and vegetables having galvanic functionality is formed by using two or more metals with different galvanic activity properties on the surface of a nonmetallic substrate. The metals may be deposited electrolytically, by vacuum, autocatalytically, or by other methods. The metals are selected to create a galvanic reaction after the package is filled with a low pH food product and its associated liquids, juices, brine, etc. The package may extend the shelf-life of the food product contained therein, for example, by making metal ions available to the food product.

Abstract: An oxygen-absorbing composition, device, and method for oxygen scavenging in a low moisture environment are provided. The present invention provides an oxygen absorbing composition which includes an oxygen reducing agent, water, a carrier, an electrolyte salt, and a humectant salt, which may be the same as the electrolyte salt, present in an amount sufficient to reduce the water activity of the composition to below 0.6. Also included are methods of using the composition.

Abstract: A drinking container includes a main reservoir; a filling reservoir; a filter connecting the filling reservoir to the main reservoir; a plunger assembly having a plunger head in the filling reservoir and a shaft extending therefrom. The shaft defines a passageway from to an opening in the plunger head, to allow addition of liquid through the passageway into the filling reservoir. A valve allows closing of the opening to allow the plunger head to be urged into the filing reservoir, thereby urging liquid in the filling reservoir through the filter into the drinking reservoir.

Abstract: The presently disclosed subject matter is directed to an article that enables on-demand blooming of an oxygen-sensitive product packaged within the interior of the article. Specifically, the product can be packaged between two films, wherein at least one of the films is oxygen-permeable. The edges of the films can be attached to one or more suspension frames, such that the product is suspended between the two frames. The oxygen-impermeable film is covered in with an oxygen-impermeable material that can be removed on demand to promote blooming.

Abstract: A portable beverage system is provided for allowing consumers to combine one or more portions of beverage or other concentrates with a liquid to form a drink. The system includes an inner storage container for the portions and an outer container for mixing the portions with a liquid. The portions may contain beverage concentrates, soup flavorings and spices, or nutritional additives, such as herbs, vitamins, and minerals. Different portions may be provided with system, allowing consumers to make drinks customizable according to personal preferences. The portions may be provided in capsules, gelatin compositions, or other forms.

Abstract: The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating from the packaged food. The absorbent media/material includes one or more bacterial inhibitors that may possess bacteriostatic and/or bactericidal properties. In addition, the food pad may also include an atmosphere modification system capable of modifying an atmosphere in a food package. Optionally, one or more reaction promoters and/or one or more mechanisms to protect the food preservation system may also be included in the food pad. Overall, the food preservation system inhibits bacterial growth, thereby enhancing food preservation and/or food safety.

Abstract: There are provided an electron beam application method and an electron beam application device capable of uniformly applying electron beams to an object even if the electron beams have a low energy. For this, electron beams (EB) are applied to a beverage container (30) (object) within a magnetic barrier (MF) formed by combining a plurality of magnetic fields generated in an electron beam application region.

Abstract: A device is provided for insertion into a drinking vessel to prevent accidental or deliberate contamination of the contents of the vessel, the device may be inserted on the drink production line or at the point of sale of the drink, in either embodiment the vessel is provided to the consumer with the device in place.

Abstract: Disclosed are improved packages and methods for packaging meat, fish, poultry, vegetables or other food products. A package of the present invention is a vacuum skin package comprising a multilayer film comprising at least one layer of an organic acid modified ionomer blend and at least one layer of an ethylene-containing polymer, such as an ethylene/vinyl acetate copolymer, wherein the film has specific gas permeability requirements.

Abstract: The shelf life of a ready to drink alcoholic beverage packaged in an aluminium can is improved by a method which includes the steps of a) Preparing a syrup by combining the alcoholic component with a concentrated mixer component and other desired additives b) Maturing the syrup for at least 12 hours at ambient temperature c) Combining the matured syrup with water and de-aerating the combined product d) Filling the de-aerated combined product into a two piece aluminium can which has been coated with a corrosion resistant inert lining.

Abstract: To extend shelf-life, a method of heat-treating a food packed in a packaging container of a packaging laminate comprising a layer of paper or paperboard and outer, liquid-tight coatings of plastic. The 9ackaging container is exposed to a liquid heating medium sprayed against outer walls of the packaging container to heat and hold the food at a predetermined treatment temperature during a predetermined period of time so as to exterminate, eliminate or deactivate harmful microorganisms inside the packaging container. Thereafter, the food is cooled by cold water sprayed against the outer walls of the packaging container. To avoid the risk that liquid penetrates into exposed incision edges on the outside of the packaging container during the heat treatment, the packaging container, before this treatment, is brought into contact with a hydrophobic impregnation agent for absorption and penetration of the hydrophobic impregnation agent in the exposed incision edges.

Abstract: A process to prepare packaged pasteurized or sterilized aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich in tryptophan, and the products so-obtained. The process requires a heat preservation at a specific pH.

Abstract: The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating from the packaged food. The absorbent media/material includes one or more bacterial inhibitors that may possess bacteriostatic and/or bactericidal properties. In addition, the food pad may also include an atmosphere modification system capable of modifying an atmosphere in a food package. Optionally, one or more reaction promoters and/or one or more mechanisms to protect the food preservation system may also be included in the food pad. Overall, the food preservation system inhibits bacterial growth, thereby enhancing food preservation and/or food safety.

Abstract: Embodiments of a fluid container with a disposable filter have been presented. In some embodiments, the filter includes a housing having a top and a bottom, a first integral strainer coupled to the top, a second integral strainer coupled to the bottom, and some filtration particles stored within the housing between the first and the second integral strainers. Furthermore, some embodiments of the filter further include a flange coupled to the top, where the flange may have an outer circumference larger than a circumference of the top of the housing, and an inner circumference smaller than the circumference of the top of the housing.

Abstract: A method for preserving food to be sterilized by heating which comprises sealing the food by using a multilayer container and a cap part and sterilizing the food by heating at 80° C. or higher, wherein the container has a layered structure having three or more layers in which a layer comprising polypropylene as the main component, an adhesive layer comprising an adhesive thermoplastic resin and a gas barrier layer comprising a polyamide resin having substantially no hydroxyl group are laminated in this order, and the cap part has a gas barrier layer.

Abstract: A method of triggering a film containing an oxygen scavenger includes providing composition including a peroxide; and packaging the composition in a film including an oxygen scavenger; whereby the oxygen scavenger is triggered in the absence of ultraviolet light, visible light, and electron beam radiation by exposure to the peroxide or an associated enriched oxygen environment.

Abstract: Disclosed herein is a method of initiating oxygen scavenging in a packaging article comprising an oxygen scavenging polymer. The method involves (i) providing the packaging article comprising the oxygen scavenging polymer, wherein the packaging article comprises an interior surface and an exterior surface; (ii) wetting the interior surface of the packaging article with a solution comprising a peroxide, to result in a packaging article with a wetted surface; and (iii) exposing the wetted surface to an initiating factor, to initiate oxygen scavenging by the packaging article. Typically, the initiating factor is ultraviolet light, heat, or both.

Abstract: A plurality of vessel holder means 14 are mounted around a revolving body 12 at an equal circumferential spacing. Each vessel holder means 14 includes two holders 26, 26 for carrying two vessels 4, 4 in vertical alignment. A path along which the revolving body 12 revolves contains an inversion interval C-D and an upright transfer interval D-B and A-C. Inversion means 16 which inverts the vessel holder means 14 about a tangential axis O1 is located within the inversion interval C-D while an electron beam irradiator 24 is located within the upright transfer interval A-C. Vessels which are fed at a vessel feed position A and carried by the holders 26 are subject to the irradiation of the electron beam at an electron beam irradiation position E, then inverted, and when it reaches the electron beam irradiation position E again, the opposite surface is subject to the irradiation of the electron beam. Vessels 4 are inverted again and then discharged at a vessel discharge position B.

Abstract: The present disclosure is directed to a consumer food storage package to preserve the freshness of food, having an absorbent food pad positioned within a food storage container. The container or absorbent food pad can have a securing means, so that the pad can be positioned in place in the food storage container. Also disclosed is a method for using the food storage package to preserve the freshness of food.

Abstract: A container for holding food or beverages includes an inner thermoformed sleeve and a molded insulating foam support layer. The inner sleeve and foam support layer each have a circumferential wall extending from a bottom wall. The foam layer is bonded to the thermoformed sleeve on the outside or inside of the sleeve. The container can also include an outer sleeve bonded to an outer surface of the foam support layer. The inner sleeve may be made of thermoformed polystyrene. The outer sleeve may be a paper label.

Abstract: A container comprises a substrate and a multi-layer film The substrate has a bottom wall and a continuous base wall in which the continuous base wall encompasses the bottom wall and extends upwardly therefrom. The substrate comprises at least one particulate mineral filler and polypropylene. The multi-layer film is attached to the substrate. The multi-layer film comprises at least a first layer and a second layer The first layer comprises a metallocene-catalyzed polyolefin The second layer comprises polypropylene. The substrate and the multi-layer film are made in the absence of ethylene vinyl alcohol copolymer (EVOH), ethylene vinyl acetate copolymer (EVA), and ethylene methyl acrylate copolymer (EMA).

Abstract: Disclosed herein is a method of initiating oxygen scavenging in a packaging article comprising an oxygen scavenging polymer. The method involves (i) providing the packaging article comprising the oxygen scavenging polymer, wherein the packaging article comprises an interior surface and an exterior surface; (ii) wetting the interior surface of the packaging article with a solution comprising a peroxide, to result in a packaging article with a wetted surface; and (iii) exposing the wetted surface to an initiating factor, to initiate oxygen scavenging by the packaging article. Typically, the initiating factor is ultraviolet light, heat, or both.

Abstract: Processing and packaging for perishable goods, such as beef, in a conduit wherein oxygen is substantially excluded and suitable gases such as carbon dioxide are provided at a suitable pressure and in such a manner as to increase the quantity of the gases dissolved in the perishable goods to extend the shelf life of the goods and decontaminate the goods.

Abstract: The present invention relates to a sealed flexible cartridge, designed to be extracted under pressure, containing a beverage-forming substance for the preparation of a beverage. The cartridge has first and second sheets of circular, oval or polygonal shape which leave between them a space for the substance and are welded together around their periphery. The first sheet is made of a material chosen from filter paper, a non-woven material and a semi-rigid material and the second sheet is made of a material chosen from filter paper, a non-woven material and a composite. The first sheet is such that it allows water at atmospheric pressure to pass through it or by piercing and the second sheet is such that it allows water to pass through it only if an overpressure of between 0.1 and 3 bar is achieved during extraction from the cartridge.

Abstract: An oxygen scavenging composition of a carrier, such as a polymer, which is permeable to both oxygen and water or water vapor and an oxygen scavenging compound of an organic compound or salt thereof dispersed relatively uniformly throughout the polymer in an amount effective to act as an oxygen scavenger. The oxygen scavenging compound is activated for scavenging oxygen by contact with water or water vapor which permeates into or through the carrier. Also, a catalyzing agent is included in an amount sufficient to increase the rate of oxygen scavenging by the organic compound. The organic compound and catalyzing agent are preferably maintained in a dry state by freeze drying or microencapsulation until the organic compound is activated for oxygen scavenging by contact with water or water vapor.

Abstract: Disclosed is a multi-layered plastic container (10) that substantially enhances product drainage and reduces product residual levels trapped in the container, especially for viscous liquid products, including oil-in-water emulsions, water-in-oil emulsions, polymeric gels, foams, surfactant mixtures, dispersions, colloidal dispersions, suspensions, polymer solutions, polymer melts, and products like catsup, mustard, syrup, etc. In a particularly preferred embodiment, the plastic container is made by blow-molding an extruded parison having an outer polyolefin layer (14), an intermediate adhesive layer (18), and an inner product-contacting layer (16) of a polyester material such as glycol-modified polyethylene terephthalate.

Abstract: A device or sachet (3) for maintaining or modifying the atmosphere in a package suitable for meat, beef, lamb, pork, etc. the device including at least two containing layers (4, 5), a moisture activated chemical substance (6) contained by the containing layers, and at least one absorbent layer (7). Moisture within the package is soaked up by the absorbing layer. The moisture is then transferred from the absorbing layer to permeate through a micro-porous layer (5) as water vapor and activate the chemicals. The gas produced by the chemicals then passes through the sachet and into the package's atmosphere. This modifies the atomosphere to ensure that there is an adequate quantity of CO2 for achieving the desired shelf life of the packaged food.

Abstract: A thermoformable, puncture-resistant multi-layered film with surface slip, prepared by coextrusion and built up from polyolefin-based, polyamide-based and adhesion promoting polymer layers and its use for packaging sharp-edged goods, in particular foodstuffs.

Abstract: A method of packaging a beverage having gas in solution and a beverage package has a container 10 containing the beverage 6 to form a headspace 15. Floating on the beverage 6 is a hollow spherical capsule having a restricted aperture 7. During sealing of the container 10 by a top 20 the headspace 15 is pressurised (by a nitrogen dose 16) and during such pressurisation the insert 1 is raised relative to its natural floating position on the beverage 6 to ensure that the aperture 7 communicates with the headspace 15 to pressurise the chamber of that insert. The aforementioned raising of the insert 1 is preferably achieved by subjecting the insert to a centrifugal force during rotation of the container in seaming the top 20 thereto or by magnetic attraction. Following pressurisation of the headspace 15 the insert is lowered to float naturally on the beverage 6 with its aperture 7 submerged. During pressurisation the insert 1 may take in a minimal volume of beverage from the container.

Abstract: A tray set composed of a first tray and a second tray, wherein the first tray having a plurality of depressed portions in which sushi toppings can be placed and which each has a shape having a depth so as to fill it with the sushi topping and a portion of a lump of rice seasoned with vinegar. The first tray is provided with a plurality of holes on the bottom so as for liquid dropped or oozed out from the toppings to be discharged therethrough. The second tray is arranged such that it can be laid under the first tray and the liquid discharged from the first tray can be received by a depressed face, and a plurality of projections are formed continually and integrally with the depressed face and the plurality of the projections are disposed so as to be engageable with the holes of the first tray and to project through the holes inside the first tray, when the second tray is laid under the first tray. The projections assist in separating the sushi from the tray.

Abstract: Disclosed herein is a method of initiating oxygen scavenging in a packaging article comprising an oxygen scavenging polymer. The method involves (i) providing the packaging article comprising the oxygen scavenging polymer, wherein the packaging article comprises an interior surface and an exterior surface; (ii) wetting the interior surface of the packaging article with a solution comprising a peroxide, to result in a packaging article with a wetted surface; and (iii) exposing the wetted surface to an initiating factor, to initiate oxygen scavenging by the packaging article. Typically, the initiating factor is ultraviolet light, heat, or both.

Abstract: A canister for containing a particulate-type product. The canister includes opposing face panels, opposing side panels, a top closure and a bottom closure. The opposing side panels are connected to the opposing face panels to define an upper opening and a lower opening. Further, at least one of the opposing side panels or the opposing face panels includes a first paper-based layer, a second paper-based layer and an adhesive. Each of the first and second layers has an inner surface and an outer surface. The adhesive bonds the inner surface of the first layer to the outer surface of the second layer. The top closure is connected to the opposing face panels and the opposing side panels so as to encompass the upper opening. Finally, the bottom closure is connected to the opposing face and the opposing side panels so as to encompass the lower opening. Upon final assembly, the panels combine to define an internal storage region for containing the particulate-type product.

Abstract: A process for sequentially filling a container with layers of dry food ingredients in reverse order relative to a desired order of removal for the preparation of a final food product. A first dry food ingredient is deposited into a container. A disk-like divider is positioned atop the deposited food ingredient and depressed such that a flat and level surface is formed atop the food ingredient and the periphery of the divider frictionally adheres to the side wall of the container to seal the food ingredient from a next food ingredient. A next food ingredient is then deposited into the container atop the previously positioned divider. A divider is positioned atop the next food ingredient, and so on until all of the dry ingredients according to a recipe have been introduced into the container. The food ingredients are removed in the reverse order in which they were deposited and selectively combined with wet ingredients according to a recipe for preparation of a final food product.

Abstract: A release device for slowly releasing vapors of a sprout inhibitor into a small package of potatoes is disclosed. The release device includes a container for holding finely particulate porous media which has absorbed a liquid sprout inhibitor. The container is at least partially porous with respect to sprout inhibitor vapors such that the release device may be utilized to inhibit sprouting of potatoes in small packages during shipments. The release device may further be structured to be coated to control the release rate and may further include being printed upon a porous substrate.

Abstract: A package for oxygen sensitive goods is made using a barrier material, an oxygen scavenging system, and a polymeric base which is reactive with the by-products of oxygen scavenging. Such packages demonstrate improved product quality.

Abstract: A container is manufactured by means of folding and sealing, and is intended to be used in extremely humid conditions, such as in an autoclave or in a cooling tunnel. The container has at least one liquid absorbing layer and all the cut edges of the container are protected.