Abstract: A coating composition and container coated with said composition comprising a water insoluble organic coating and having incorporated therein zinc oxide and an alkaline earth metal material in an amount sufficient to effect green color retention of green vegetables.

Abstract: A method of packaging a block of cheese or other soft product, in which the block is enclosed in a cardboard container having a body and a separate lid each lined with sheet material impervious to air and moisture, the container having internal dimensions similar to the external dimensions of the block with the lid engaged against the adjacent face of the block. The lining sheets on the body and lid extend out through the open end of the body of the container to form two endless collars which are sealed together, and the interior of the container is evacuated of air prior to sealing of the lining sheets, so that atmospheric pressure on the lid exerts a comprehensive force on the block of cheese. A reinforcing panel is mounted in a recess in the lid. A stack of such containers has each container arranged with its reinforcing panel upright and perpendicular to the reinforcing panels in the overlying and underlying containers.

Abstract: A carbon dioxide sorbent is disclosed which comprises calcium hydroxide at a level of from 70 to 95% by weight based upon the total dry weight of the sorbent, sodium hydroxide, potassium hydroxide or admixture thereof at a level of from 5 to 15% by weight, optionally calcium chloride at a level of from 5 to 15% by weight and less than 1.5% moisture. Also disclosed is a method for packaging coffee utilizing the carbon dioxide sorbent.

Abstract: Food is preserved by placing it in an atmosphere which includes ethanol and one or more volatile aliphatic acids. Suitable volatile aliphatic acids include those aliphatic acids having from 2 to 6 carbon atoms. A liquid mixture consisting essentially of ethanol and from 0.01 to 20 volume percent aliphatic acid(s) is placed in a sealable container for evaporation to provide the preserving atmosphere. Contact between the liquid mixture and food placed within the sealable container is avoided by placing the liquid mixture of ethanol and aliphatic acid(s) on a suitable absorbent or within a suitable liquid impermeable-gas permeable container.

Abstract: A container body made of thermoplastic materials, after being filled with a hot liquid, is then sealed by a flat closure disc adhesively contacting a peripheral lip formed around the top of the body. The bottom of the container body is formed with annular grooves to define a diaphragm which flexes inwardly with the closure disc upon cooling of the hot filled liquid to substantially dissipate the high internal vacuum which is formed in the container head space. The bottom of the container body has a reinforced pedestal base formed with stacking ledges to facilitate nesting of empty bodies for shipment and storage.

Abstract: This disclosure includes an activatable oxygen scavenger used as a part of a packaging structure for comestibles.

Abstract: An oxygen absorbent composition mounted on a suitable carrier and adapted to be mounted in a closeable container for removing oxygen from the space within the container. The composition comprises iron particles and yeast, mixed together with some moisture.

Abstract: A method of storing tomato paste and like corrosive materials, a method for lining drum shells, lids and filling hole covers, and a lining therefore, prior to the assembly of these parts to make steel drums. The above are carried out by pre-treating such parts by spraying with an alkaline solution, iron phosphate and also can be treated with a standard rust inhibitor. The interiors of the drum parts are coated by electrostatic spray application with a thermosetting epoxy-based powder to a specified thickness which eliminates subsequent cracking and subsequent vulnerability to destructive substances such as tomato paste and other more corrosive chemicals. The drum parts are preheated prior to the application of the powder to accelerate the fusion of the powder particle coating as well as reduce the associated material application problems. After application of the powder to the container interiors, the components are again subjected to oven temperatures to set and cure the coating.

Abstract: A process for improving the organoleptic properties of canned green vegetables wherein vegetables blanched with a highly alkaline solution are suspended in a brine having an alkalinity adjusted to between about 25 to about 75 milliequivalents of hydroxyl ion in a hermetically sealed container internally coated with an organic coating filled with an alkaline earth compound such as MgO, the vegetables being sterilized at 250.degree.-300.degree. F. to an F.sub.o value of at least 6 whereby the original color and flavor of the vegetables are retained.

Abstract: The natural color of canned green vegetables is retained by blanching the vegetables, prior to packing, in an aqueous solution of a metal ion selected from zinc and copper.

Abstract: A container for vacuum packaging of products includes an outer container and an inner liner which conforms generally to the configuration of the outer container and is secured to the upper open end thereof while the remainder of the container and liner are unattached. A vent is provided between the atmosphere and the space between the container and liner so that the liner can expand and collapse as differential pressures are applied to the product sealed in the liner by a plastic film secured open end thereof.

Abstract: Disclosed is a bottle for a carbonated drink, which is formed by biaxial draw-blow molding of a polyester containing a surface active agent and being composed mainly of ethylene terephthalate units, wherein at least the barrel wall portion of the bottle is molecularly oriented biaxially so that the density is at least 1.34 g/cm.sup.3 as measured at 20.degree. C., and the surface active agent is distributed in the surface of the barrel wall portion so that the contact angle of the surface of the barrel wall portion to water is not larger than 76.degree..In this bottle, the speed of transfer of carbon dioxide gas from the liquid phase of the drink to the gas phase at the time of opening the bottle is controlled to a very low level. Accordingly, occurrence of the cap missile phenomenon at the time of removing the cap from the bottle or reduction of the carbon dioxide content in the drink at the time of repeating sealing and opening of the bottle can effectively be prevented.

Abstract: A bag in which an oxygen absorbent is sealed, is characterized in that at least part of the material constituting the bag is composed of a film having a plurality of fine openings, and being gas-permeable, but water-impermeable at one atmospheric pressure, and a container sealing member in which the bag is in a space inside the member are disclosed. The bag is used for preserving an aqueous liquid or semi-liquid material, such as foodstuffs and other materials.

Abstract: A resin is provided which is the adduct of a monocarboxylic acid and a diglycidyl ether of a bisphenol, or of a monocarboxylic acid, a bisphenol, and a diglycidyl ether of a bisphenol, reacted with an anhydride to an Acid No. of 35 to 150. This resin is solubilized with a volatile amine, ammonia, or NH.sub.4 OH in a solvent mixture of water, alkoxyethanols, alcohols, and alkyl ethers of diethylene glycol and combined with an aminoplast to produce a coating composition utilizable to coat surfaces that will contact a food or beverage, such as in metal packaging containers.

Abstract: A storage container containing a freshness keeping agents for vegetables and fruits, consisting essentially of a particulate composition which contains at least two components selected from the group consisting of zeolite, bentonate and activated carbon. The freshness keeping agent absorbs ethylene gas, etc. generated from vegetables and fruits, thereby preventing them from overripening, softening, etc.

Abstract: With the process, pasta products are packed in serving portions, ready for sale. For doing this, the pasta products are separated into serving portions prior to drying and packing into the package. In order to avoid mechanical breakage, provision is made, when separating the pasta products, to lay at least one serving of pasta product onto a carrying member of the at least two-part package. Afterward, the carrying member is combined with the remaining packaging members into a package.

Abstract: A container is provided for liquid carbonated beverages having applied to the internal wall surfaces a layer of an inert, water insoluble polymeric material comprised of a predominant amount of hydrophilic groups, the presence of such hydrophilic groups in the polymer being effective to reduce carbon dioxide bubble nucleation and accompanying carbonation loss from carbonated beverages packaged therein.

Abstract: A system and method for applying a meat release was to a formed container prior to filling, sealing and processing by application of the wax at elevated temperatures via a hot melt spray and post application of heat to the empty coated container to fuse the hot melt wax into a continuous internal coating to act as a release agent for subsequently added comestibles and the like.

Abstract: Disclosed is a coating system for use in connection with a ferrous plate to be drawn into containers for packing sulphur bearing foods. More particularly, the coating system is capable of being drawn and includes aluminum and zinc oxide for purposes of uniform interior appearance and sacrificial protection respectively.

Abstract: There is disclosed a metal container containing a beverage or food having its internal surface coated with an adherent sanitary liner, the coating being a cured layer of a water-based coating composition consisting essentially of from about 5 percent to about 60 percent by weight of an amine-neutralized or partially neutralized interpolymer formed in the presence of a vinyl polymerization catalyst and in the absence of mercaptan, the interpolymer being comprised of from about 10 percent to about 30 percent of acrylamide or methacrylamide in units of the structure: ##STR1## where R' is methyl or hydrogen and R is hydrogen or lower alkyl, from about 5 percent to about 15 percent of units formed by vinyl polymerization of monoethylenically unsaturated carboxylic acid; from about 10 percent to about 30 percent of units derived by vinyl polymerization of monovinyl aromatic monomer; from about 10 percent to about 30 percent of units formed by vinyl polymerization of flexibilizing monomer selected from lower alkyl a

Abstract: There is disclosed a metal container containing a beverage or food having its integral surface coated with an adherent sanitary liner, the coating being a cured layer of a water-based coating composition consisting essentially of from about 5 percent to about 60 percent by weight of an amine-neutralized or partially neutralized interpolymer formed in the presence of a vinyl polymerization catalyst and in the absence of mercaptan, the interpolymer being comprised of from about 10 percent to about 30 percent of acrylamide or methacrylamide in units of the structure: ##STR1## where R' is methyl or hydrogen and R is hydrogen or lower alkyl, from about 5 percent to about 15 percent of units formed by vinyl polymerization of monoethylenically unsaturated carboxylic acid; from about 10 percent to about 50 percent of units derived by vinyl polymerization of isobutyl methacrylate; and from about 20 percent to about 45 percent of nitrile, such as acrylonitrile; wherein the interpolymer is solubilized by neutralizing ac

Abstract: An oxygen absorbent comprising (a) metal halide-coated metal powder having at least one metal halide coated on the surface of at least one metal powder, the amount of metal halide coated being in the range of from about 0.001 part to about 10 parts by weight per 100 parts by weight of the metal powder, and the water content of the metal halide-coated metal powder being less than 1% by weight on the basis of total weight of the metal halide-coated metal powder an (b) a water-containing material and a process for producing the same are disclosed.

Abstract: An oxygen absorbent comprising at least one alkaline earth metal sulfite, at least one ferrous compound and free water is disclosed.

Abstract: A vacuum package comprising a composite container of multi-ply paper and foil construction having the contents thereof retained in a vacuum environment, a container rigidifying end cap sealing one end thereof and a flexible tearable membrane sealing the other end with a plastic overcap at the membrane end, said membrane being inwardly flexed by atmospheric pressure against the container contents for a compaction thereof and a corresponding rigidification of the vacuum pack.

Abstract: A sealing apparatus for joining container parts of a plastic-lightweight metal foil laminate by heat and pressure applied to the laminates when the respective plastic layers are pressed into contact uses a toggle linkage and a yieldable buffer, with a hydraulic actuator to drive the toggle linkage to close a pair of sealing heads together. The toggle linkage permits build-up of pressure to a value predetermined by the construction of the buffer, after which the buffer yields to hold the sealing pressure. The duration of the build-up to sealing pressure comprises no more than 20% of the time interval between initiation of pressure build-up and the start of pressure drop-off at the end of the sealing process.

Abstract: An aluminum container has an inner surface treated to suppress foaming of carbonated liquids subsequently placed therein by first chemically cleaning the aluminum surface, forming a conversion coating on the surface using a solution containing ions of phosphate, hexavalent chromium and fluoride; and treating the coated aluminum surface with an aqueous solution containing glycerol.

Abstract: There is provided a polyethylene terephthalate bottle for liquid-carbonated beverages, the bottle having an interior liquid-contacting surface containing an effective wetting amount of oleic acid to cover any microflaws present and to thereby reduce bubble nucleation and carbonation loss. There is also provided a method of reducing bubble nucleation and carbonation loss in a polyethylene terephthalate bottle by providing, preferably by coating, the interior beverage contacting surface of the bottle with an effective wetting amount of oleic acid.

Abstract: This invention relates to the method and device of preserving vegetables in fresh condition for a long period of time using highly absorbent material such as processed pulp cotton which is capable of preventing the formation of dew from water emitted by the vegetables and an amount of preservative sufficient to prevent the propagation of primary bacteria within the container, preferably with preservative and means to separate the vegetables from the absorbent material.

Abstract: A self-timing yogurt maker is used in combination with a container holding a mixture of milk and yogurt starter culture at an initial temperature between 120.degree. and 145.degree. F. The yogurt maker comprises an insulated wall forming an interior cavity enclosing said container and contents, said insulated wall having thermal properties which allow said initial temperature of the container and contents to decline, at average room temperature, to approximately 90.degree. F. over a period of 9 hours. The method of making exceptionally mild, low acid yogurt comprises heating milk to temperature from 120.degree. to 145.degree. F., adding yogurt starter culture, placing the mixture in a container and capping the container, and cooling the container contents in said yogurt maker by a natural temperature decline to approximately 90.degree. F. at the end of approximately 9 hours.

Abstract: Water-based coating compositions for use as internal sanitary liners for metal containers containing beer, carbonated and noncarbonated soft drinks, and fruit juices consist essentially of aqueous dispersions of amine-solubilized interpolymers, said interpolymers being formed from substituted carboxylic acid amide units; ethylenically unsaturated acid units; hardening units from monomers such as styrene, vinyl toluene or alkyl methacrylates having from 1 to 4 carbon atoms and flexibilizing units from certain alkyl acrylates or methacrylates. The interpolymers are solubilized by neutralizing the acid units of the interpolymer with monomeric amines. In order to produce a stable composition, the amount of amine utilized in neutralizing the acid groups of the interpolymer should be sufficient to produce at least 0.200 milliequivalents of salt per gram of resin solids.

Abstract: Fruit juices are debittered by removal of limonin therefrom using cellulose esters, such as cellulose acetate and/or cellulose acetate butyrate, as adsorbents. The juices can be treated either before or after packaging into containers.

Abstract: A process for preparing flesh-containing products such as roast fowl and butcher's meat and pork-butcher's products such as hams, pies, sausages or other products, wherein pieces of raw or previously treated flesh and additive substances corresponding to the desired products are placed and enclosed under vacuum within vessels giving the desired products their final shape, the pieces of flesh, put into the vessels, undergoing a repeated vacuum action for de-aerating same.

Abstract: An improved container featuring an aluminum end or panel having a tear open portion defined by score lines provided in an aluminum composite having a core composed of an aluminum alloy consisting essentially of 1 to 7% of one or more elements selected of the group of up to 3% copper, up to 4% magnesium and up to 1.5% manganese, the balance essentially aluminum and an aluminum cladding layer consisting of aluminum and, optionally, some amount of zinc but less than 1% with the cladding facing the contents of the container. The solution potential of the core and cladding are controlled in order to achieve the desired protection. A thermal treatment can be employed to control the electrochemical performance of certain composites.

Abstract: A process for forming a two compartmented fiber dough can comprising forcing a thermoplastic cup into the lower part of a container, inserting a duct close to the cup and filling the same with icing, forcing a divider plate into engagement with the cup and the inside wall of the can so as to form a triple seal, introducing a dough product on the opposite side of the divider and sealing the open end of the container with a top closure, and allowing the dough to proof.