Separating A Starting Material Into Plural Different Constituents Patents (Class 426/478)
  • Patent number: 10785954
    Abstract: A method and device for handling cheese blocks. Compressed cheese curd is released from the inner wall of a mould and after a turning operation is evacuated from the mould, with the mould rotated, lowered and shaken or blown. A lifting gripper is guided as far as the stop on a pick-up device, and in the mould the cheese block is subjected to a shaking movement. The mould, that is to say, the cassette, is then raised, rotated and guided back into the cassette press, so that the cheese block can be fixed in position on the lifting gripper by a clamping means. The pick-up plunger with the cheese block is then lowered, that is to say, retracted, the lifting gripper is traversed towards a secondary mould for the cheese block, preferably downwards, the clamping means open, and the cheese block is positioned in a secondary mould.
    Type: Grant
    Filed: November 7, 2016
    Date of Patent: September 29, 2020
    Assignee: Kalt Maschinenbau AG
    Inventor: Siegfried Grüninger
  • Patent number: 10668402
    Abstract: The present document describes a system and a process for the extraction of several products from apple peel. There are several unit operations involved including an ultrafiltration unit, concentration unit, and a three stage counter current separator centrifuge wherein water is used as the solvent. The final products that are extracted from apple peel include pectin, syrup, fibers, as well as soluble and dried retenate fractions.
    Type: Grant
    Filed: April 24, 2018
    Date of Patent: June 2, 2020
    Inventor: Jocelyn Doucet
  • Patent number: 10638770
    Abstract: The invention describes a system of industrial production of strained yogurt which enables the natural straining by means of separation means, with the optimal use of the raw material, with the least possible stressing of the raw material and with the minimum possible loss of useful ingredients in the whey which is removed after straining and with the optimal stability of the characteristics of the final product, in each production batch. The invention describes the critical conditions of processes upstream of (namely before) the straining process, such as the physiochemical features of the raw milk, conditions of pasteurization and homogenization, conditions of incubation etc and the stacks of suitably selected and positioned membranes that are used for the straining, so that the final strained yogurt has the desired physiochemical features (proteins, fat, total solids) upon its exit from the straining rig.
    Type: Grant
    Filed: July 17, 2014
    Date of Patent: May 5, 2020
    Inventors: Achilleas Anastasiadis, Nicolaos Koumanoudis, Nicolaos Pitsinis, Artemis Hatzigeorgiou
  • Patent number: 10595541
    Abstract: The invention relates to a method of separating components from milk and utilizing the separated components to form a fermentable composition such as yogurts. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
    Type: Grant
    Filed: December 5, 2016
    Date of Patent: March 24, 2020
    Assignee: fairlife, LLC
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • Patent number: 10390542
    Abstract: The invention relates to a method of separating components from milk, and the apparatus used therefor. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams and yogurts.
    Type: Grant
    Filed: December 5, 2016
    Date of Patent: August 27, 2019
    Assignee: fairlife, LLC
    Inventors: John M. Dunker, Michael J. McCloskey, Timothy J. Gomez
  • Patent number: 10322147
    Abstract: An object of the present invention is to provide a method of preparing an enzyme-treated bovine colostrum, comprising a step of bringing a bovine colostrum into contact with ?-galactosidase, and a pharmaceutical composition comprising the enzyme-treated bovine colostrum. The enzyme-treated bovine colostrum is useful for treatment, prevention, amelioration and maintenance of remission of diseases such as a cancer and an infectious disease.
    Type: Grant
    Filed: December 11, 2014
    Date of Patent: June 18, 2019
    Assignee: SAISEI PHARMA CO., LTD.
    Inventors: Yoshihiro Uto, Hitoshi Hori, Toshio Inui, Kentaro Kubo
  • Patent number: 10264793
    Abstract: The present disclosure provides compositions for antimicrobial use comprising a mineral acid, an organic acid, or a combination thereof; a copper(II) salt; and a buffering salt, a detergent, or a combination thereof. The present disclosure also provides methods for reducing the number of pathogens on a surface by applying compositions of the present disclosure to the surface.
    Type: Grant
    Filed: November 25, 2015
    Date of Patent: April 23, 2019
    Assignee: CMS TECHNOLOGY, INC.
    Inventors: John Meccia, Ronald C. Shapira, Francis Dautreuil, James Dietrich
  • Patent number: 9833015
    Abstract: An enhanced sweetener made from granules of a carrier, such as sucrose, embedded with molecules of a high potency sweetener, such as stevia extract. The process for making the enhanced sweetener involves dissolving the high potency sweetener in warmed water and mixing the resulting solution with the heated carrier. The resulting slurry is then dried, optionally under reduced pressure. The apparatus for producing the enhanced sweetener includes one or more heated agitators connected to a heated, airtight blender, which can be evacuated with a vacuum pump. The result is an enhanced sweetener with a homogenous distribution of high potency ingredients that retains the functionalities of sugar necessary for food preparation, improves the spreading of the sweetness throughout the food, and reduces aftertastes. Other high potency ingredients and carriers may also be used in the process.
    Type: Grant
    Filed: September 26, 2014
    Date of Patent: December 5, 2017
    Assignee: NutraEx Food Inc.
    Inventor: Li Li Zou
  • Patent number: 9545113
    Abstract: A method and installation for processing a mass of pumpable foodstuff material, for example a ground meat mass. The installation comprises a hopper and a positive displacement pump having an inlet and an outlet. A tube structure connects to the outlet of the pump and has a mouth, e.g. leading to a molding device or a sausage machine. A controllable vacuum assembly causes controlled evacuation of air from the mass in the trajectory of the mass from the hopper to a pump chamber. A controllable aeration assembly causes controlled introduction of a gas into the mass at one or more locations in the trajectory of the mass between the pump outlet and the mouth. A gas pressure control device introduces gas into the mass at a controlled pressure that is at least equal to the actual pressure of the mass at the location of introduction of the gas.
    Type: Grant
    Filed: June 15, 2012
    Date of Patent: January 17, 2017
    Assignee: Marvell Townsend Further Processing B.V.
    Inventors: Leon Spierts, Thomas W. Dekker, Martinus J. W. Van Zoelen
  • Patent number: 9410946
    Abstract: Bioassays for detecting the ability of one sample of a food substance, nutritional supplement, therapeutic agent and/or disease preventive agent relative to that of a second sample of such a substance, supplement and/or agent to inhibit, upregulate or otherwise modulate translation initiation, and thereby demonstrate a disease curative and/or preventive effect in a human and/or animal that consumes a such substance, supplement and/or agent or to whom a such substance, supplement and/or agent is administered are provided.
    Type: Grant
    Filed: March 13, 2015
    Date of Patent: August 9, 2016
    Assignee: President and Fellows of Harvard College
    Inventors: Jose A. Halperin, Huseyin Aktas
  • Patent number: 9095153
    Abstract: The invention relates to a method for processing and preparing a green milk powder, comprising the following steps: a. pretreatment: cutting a plant from the position 2-5 cm away from the ground when the tender plant grows to 25-45 cm, washing by tap water to remove soil and impurities on the surface thereof, washing by fresh water after ozone bacteria-killing at room temperature, washing by deionized water, and crushing the tender plant; b. filtering: juicing the obtained crushed tender plant, filtering and taking juice; c. mixing: evenly mixing the juice with raw milk proportionally to prepare into homogenized liquid; d. concentrating: evaporating and concentrating the obtained homogenized liquid by an evaporator to prepare concentrated solution; and e. drying: drying the concentrated solution to prepare into green milk powder. The invention has simple process flow and the processing procedure does not damage thermo-sensitive substances such as vitamin C, chlorophyll, SOD and the like in tender plant.
    Type: Grant
    Filed: March 30, 2011
    Date of Patent: August 4, 2015
    Inventor: Xinyue Xu
  • Patent number: 9051257
    Abstract: A method of obtaining an aqueous solution of an alkali acetate from lignocellulose, wherein lignocellulose is treated with a first aqueous extraction solution having a pH value in the range of 12 to 14 and a content of a C1-4 alcohol, in particular ethanol or isopropanol, in the range of 40% to 90%, in particular of from 75% to 85%, whereby a first aqueous solution of an alkali acetate is obtained, and wherein said first solution of an alkali acetate is used to treat additional lignocellulose in order to enrich additional acetate in said first solution.
    Type: Grant
    Filed: September 5, 2012
    Date of Patent: June 9, 2015
    Assignee: ANNIKKI GMBH
    Inventors: Thomas Ters, Karin Fackler, Kurt Messner, Ortwin Ertl
  • Patent number: 9040108
    Abstract: The invention proposes a device for decaffeinating a liquid. The device includes at least one cathode electrode and at least one anode electrode which are spaced apart and which are immersed in the liquid; a power supply coupled to the at least one cathode electrode and the at least one anode electrode and configured to apply power thereto, wherein the at least one cathode electrode and the at least one anode electrode are configured to generate an electric field in the liquid upon application of the power to attract caffeine molecules in the liquid to the at least one cathode electrode; wherein the at least one cathode electrode is made of or coated with an absorbing material configured to absorb at least part of the caffeine molecules that are attracted to the at least one cathode electrode.
    Type: Grant
    Filed: September 13, 2012
    Date of Patent: May 26, 2015
    Inventors: Guangwei Wang, Declan Patrick Kelly
  • Patent number: 9023413
    Abstract: A method for producing a proanthocyanidin extract is described. The method comprises: (a) providing a volume of proanthocyanidin-containing liquid feedstock; (b) passing the proanthocyanidin-containing liquid feedstock to an ultrafiltration feed tank; (c) filtering the material in the ultrafiltration feed tank through an ultrafiltration membrane system to fractionate the material into a proanthocyanidin-reduced permeate stream and a proanthocyanidin-enriched retentate stream; (d) collecting the proanthocyanidin-reduced permeate stream; and (e) passing the proanthocyanidin-enriched retentate stream to the ultrafiltration feed tank until the volume of proanthocyanidin-containing liquid feedstock is exhausted and thereafter collecting the proanthocyanidin-enriched retentate stream.
    Type: Grant
    Filed: July 7, 2008
    Date of Patent: May 5, 2015
    Assignee: Ocean Spray Cranberries, Inc.
    Inventors: Harold L. Mantius, Lawrence Rose
  • Patent number: 8981081
    Abstract: Methods of preparing highly purified steviol glycosides, particularly Rebaudioside D, are described. The methods include purification from the extraction stage of the Stevia rebaudiana Bertoni plant, purification of steviol glycoside mixtures, Rebaudioside D and Rebaudioside A from a commercial Stevia extract, and purification of Rebaudioside D from remaining solutions obtained after isolation and purification of Rebaudioside A and a high purity mixture of steviol glycosides. The methods are useful for producing high purity Rebaudioside D, Rebaudioside A, and steviol glycoside mixtures. The high purity steviol glycosides are useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Grant
    Filed: March 11, 2011
    Date of Patent: March 17, 2015
    Assignee: PureCircle USA Inc.
    Inventor: Avetik Markosyan
  • Patent number: 8945658
    Abstract: The combination of: a) an apple with a top and bottom and having fibrous/woody carpels and seeds removed to produce a cavity extending from the bottom of the apple upwardly but not fully to the top of the apple so as to leave the top stem intact; and b) an edible filling added to the apple within the cavity.
    Type: Grant
    Filed: April 9, 2013
    Date of Patent: February 3, 2015
    Inventor: Nancy Lynn Carra
  • Patent number: 8945646
    Abstract: There is provided a method for manufacturing inexpensive, highly safe, highly stable, versatile polymethoxyflavones that can be used in food products and easily incorporated into a variety of pharmaceutical formulations, whereby in one pass, a large quantity of polymethoxyflavones can be isolated from other components in citrus peel oil, as well as a method for its use. The method for manufacturing polymethoxyflavones from citrus plant peel oil comprises a step of removing the volatile components in citrus plant peel oil by distillation to obtain a distillation residue, a step of distilling the residue with a thin-film vacuum distillation apparatus to obtain a fraction, a step of extracting the fraction with an aqueous ethanol solution to obtain an extract, and a step of contacting active carbon with the extract after removal of the insoluble oils in the extract for refining, as a method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels.
    Type: Grant
    Filed: January 29, 2010
    Date of Patent: February 3, 2015
    Assignee: Ogawa & Co., Ltd.
    Inventors: Kenji Adachi, Tsuyoshi Arima, Shuichi Muranishi
  • Patent number: 8920861
    Abstract: For increasing the yield, a process for obtaining a constituent from whey protein concentrate by microfiltration (4) provides for separating from the retentate stream from the microfiltration (4) a reduced-fat substream (14) in two stages (5.1, 5.2) and recirculating it to microfiltration (4).
    Type: Grant
    Filed: March 7, 2012
    Date of Patent: December 30, 2014
    Assignee: Molkerei Alois Mueller GmbH & Co. KG
    Inventor: Hanno Lehmann
  • Patent number: 8916221
    Abstract: A method for producing cheese and a device therefore, in particular what is known as a cassette press with round or angular cheese molds. The method is intended in particular to achieve gentle and hygienic de-molding of the cheese blocks after removal of whey. A raw cheese mass is first poured into molds of a cassette press, then pressed to remove liquid and emptied out of the mold after a turning process. Directly after turning, the raw cheese mass in the mold is subjected to a shaking movement, so the pressed raw cheese mass is detached gently from the inner wall of the mold.
    Type: Grant
    Filed: September 19, 2013
    Date of Patent: December 23, 2014
    Assignee: Kalt Maschinenbau AG
    Inventor: Peter Waldburger
  • Patent number: 8871100
    Abstract: Processing of a bulk liquid including particles, including use of a rotating strainer surface with openings disposed on a circumference thereof, the openings allowing an extracted liquid in the bulk liquid to pass through the strainer surface while preventing particles from passing through the strainer surface, such that a concentration of particles in the extracted liquid is less than in the bulk liquid; an extracted liquid outflow port which outputs the extracted liquid from an interior region of the rotating strainer surface; and a motor configured to rotate the strainer surface at a speed sufficient to generate a centrifugal force or turbulence at the openings sufficient to prevent the particles from clogging the openings, wherein the strainer surface is rotated and the extracted liquid is output through the extracted liquid outflow port when the strainer surface is fully submerged in the bulk liquid.
    Type: Grant
    Filed: December 30, 2011
    Date of Patent: October 28, 2014
    Assignee: SPX APV Denmark A/S
    Inventors: Michael Franklin Jørgensen, Klaus Pedersen
  • Patent number: 8859025
    Abstract: A method for separating fat particles from lean particles. The method includes providing a mixture comprising a fluid, fat particles, and lean particles; introducing the mixture to an inlet of a chamber, wherein the chamber has an upper outlet and a lower outlet distal to the inlet; irradiating the mixture with UVc energy as the mixture is transferred through the chamber; allowing particles less dense than the fluid to be carried out from the chamber through the upper outlet; and allowing the particles more dense than the fluid to be carried out from the chamber through the lower outlet.
    Type: Grant
    Filed: July 31, 2012
    Date of Patent: October 14, 2014
    Assignee: Safefresh Technologies, LLC
    Inventor: Anthony J. M. Garwood
  • Patent number: 8821878
    Abstract: The disclosure features methods of making compositions that include a human lipid. The methods can include: obtaining whole human milk; separating the milk into a cream portion and a skim portion; processing the cream portion; and pasteurizing the processed cream portion.
    Type: Grant
    Filed: January 14, 2013
    Date of Patent: September 2, 2014
    Assignee: Prolacta Bioscience, Inc.
    Inventors: Elena M. Medo, Scott Eaker
  • Patent number: 8808782
    Abstract: A durum wheat pasta containing bran, wherein the bran has a total fiber content comprised between 30 and 36% and a protein content comprised between 15 and 19% (% in weight of the total weight of the bran); such pasta preferably has a bran content comprised between 5 and 30% and is produced by a process which comprises the steps of a) subjecting durum wheat caryopses (101) to sequential abrasion process phases in order to substantially remove the bran coating, thereby obtaining different bran fractions, the latter of which (D) originates from the removal of the aleurone, nucellar and testa layers; b) adding the latter bran fraction (D) to a durum wheat semolina (S) substantially free of bran in a quantity such to obtain a mixture (C) containing from 5 to 30% of the total weight of bran fraction (D); c) producing the pasta by means of conventional techniques starting from said mixture (C); the invention furthermore refers to a durum wheat semolina composition having a fiber content comprised between 30 and 36%
    Type: Grant
    Filed: November 10, 2006
    Date of Patent: August 19, 2014
    Assignee: Barilla G.e R. Fratelli S.p.A.
    Inventors: Guido Arlotti, Francesco Panto, Roberto Ranieri, Giovanni Tribuzio
  • Publication number: 20140193541
    Abstract: A method for reducing the acrylamide content in a roasted coffee comprises reducing the asparagine content and reducing the aspartic acid content in a unroasted coffee, said roasted coffee being obtained from said unroasted coffee after said reducing the asparagine content and said reducing the aspartic acid content.
    Type: Application
    Filed: June 28, 2012
    Publication date: July 10, 2014
    Applicant: ILLYCAFFE' S.P.A.
    Inventors: Luciano Navarini, Lorenzo Del Terra, Silvia Colomban, Valentina Lonzarich, Furio Suggi Liverani
  • Patent number: 8771777
    Abstract: A hard wheat pasta containing bran which has a total fiber content between 30 and 36% and a protein content between 15 and 19%. The pasta preferably has a bran content between 5 and 30% and is produced by a process including the steps of: subjecting hard wheat caryopses to sequential abrasion to substantially remove the bran coating and obtaining a bran fraction (D) which originates from the removal of the aleurone, nucellar and testa layers; adding the bran fraction (D) to a hard wheat semolina substantially free of bran to obtain a mixture containing 5 to 30% of the bran fraction (D); and producing the pasta from said mixture. The disclosure furthermore refers to a hard wheat semolina composition having a fiber content between 30 and 36% and a protein content between 15 and 19% and to a process for its production.
    Type: Grant
    Filed: March 7, 2012
    Date of Patent: July 8, 2014
    Assignee: Barilla G. e R. Fratelli S.p.A.
    Inventors: Guido Arlotti, Francesco Panto, Roberto Ranieri, Giovanni Tribuzio
  • Publication number: 20140178548
    Abstract: This invention provides a pot assembly for use with a stove. The system includes a lid, a pot body and an adapter assembly. The lid has a cap for accessing the contents while in use, a pour spout for dispensing the contents and a plurality of slits for use as a strainer. The pot body has folding handles that can form a triangular structure for control. The adapter assembly has an upper flame flange and a lower flame flange and baffles to directionally vector the stove's combustion gasses away from the assembly. The adapter assembly has a centering ring to engage the top of the stove and maintain stability during use. The pot assembly can be used as a storage container for the stove.
    Type: Application
    Filed: November 14, 2013
    Publication date: June 26, 2014
    Applicant: BioLite LLC
    Inventors: Alexander H. Drummond, Jonathan N. Cedar, Nisan H. Lerea, Clay Burns, Anton Olof Ljunggren
  • Publication number: 20140154380
    Abstract: A method of producing aroma enhanced gas for use in a beverage making machine, to make a beverage, includes producing an enhanced aroma solid gas source using at least an enhancing compound as part of an ingredient, forming an aroma precipitate through conversion of an aroma vapor released during a preparation process which utilizes at least the ingredient, and mixing predefined ratio of the aroma precipitate with a solid gas source to form an aroma enhanced solid gas source. Exemplary embodiments include allowing the aroma enhanced solid gas source to sublimate emitting an aroma enhanced gas, dissolving a portion of the aroma enhanced gas into the beverage diluent liquid, and mixing the beverage diluent liquid in predefined ratio with at least one of a beverage ingredient to form a beverage.
    Type: Application
    Filed: June 7, 2013
    Publication date: June 5, 2014
    Inventors: Michael Brown, Jitender Chhliar, Nicole Zhang, HongGuan Xu, Brock Kolls
  • Publication number: 20140155354
    Abstract: The present invention discloses processes for the preparation of phospholipid-enriched dairy products as nutraceuticals for the formulation of functional foods, and nutraceutical and/or pharmaceutical compositions thereof, the processes include the steps of: combining a non-dairy-based PL-containing material with an oil component and water to form a paste; removing an excess amount of the water from the paste to form a PL-oil solution; and mixing the PL-oil solution with a dairy component, thereby obtaining a PL-enriched dairy product. Preferably, the PL-containing material includes at least one material selected from the group consisting of: a vegetal-derived lecithin, a non-vegetal-derived lecithin, a de-oiled lecithin, a native lecithin-oil solution, and an enzymatically-processed lecithin. Preferably, the PL-oil solution has a weight-to-weight (w-w) concentration of at least about 0.01% of a residual amount of the water to the PL-containing material.
    Type: Application
    Filed: March 3, 2013
    Publication date: June 5, 2014
    Applicant: Lipogen Ltd.
    Inventors: David Rutenberg, Ilan Perry
  • Patent number: 8715765
    Abstract: A process of treating biomass such as sugar cane bagasse utilizing practically all components of the biomass to produce livestock feed and fuel biomass. Raw bagasse is ensiled for 50-60 days, dried, mechanically separated from soil particles and ground together with plant-derived lignocellulosic materials, pelletized feed material, agricultural processing residues, or by-products at a ratio of 2:1. The resultant ground material is used as cattle feed, feed additives, fuel pellets and for other purposes.
    Type: Grant
    Filed: June 18, 2012
    Date of Patent: May 6, 2014
    Inventor: Randal Myers
  • Patent number: 8683918
    Abstract: A system for removing debris from tree crop product utilizes a plurality of screening and transport rollers which have disk-shaped members having projections that are curved and extend rearwardly in a direction opposed to the direction of rotation of the rollers, at least a portion of the projections of adjacent rollers overlapping to form voids.
    Type: Grant
    Filed: August 24, 2011
    Date of Patent: April 1, 2014
    Inventors: Rick Witham, Ed Witham, Jr.
  • Publication number: 20140087045
    Abstract: A method for producing cheese and a device therefore, in particular what is known as a cassette press with round or angular cheese moulds. The method is intended in particular to achieve gentle and hygienic de-moulding of the cheese blocks after removal of whey. A raw cheese mass is first poured into moulds of a cassette press, then pressed to remove liquid and emptied out of the mould after a turning process. Directly after turning, the raw cheese mass in the mould is subjected to a shaking movement, so the pressed raw cheese mass is detached gently from the inner wall of the mould.
    Type: Application
    Filed: September 19, 2013
    Publication date: March 27, 2014
    Inventor: Peter WALDBURGER
  • Patent number: 8663725
    Abstract: A method for deriving a protein powder from fish is presented. The method includes obtaining raw fish material and verifying the quality of the fish material. Solvents and concentrates are prepared and ground with the fish material to produce a mixture. The mixture placed in a reactor and baked. A first filtration of the mixture extracts solvents, concentrates, oil and water to produce a meal. The oil and water are separated to produce Omega 3 fish oil and water. The water is purified to produce purified water and the purified water is stored or bottled. A second filtration on the meal further extracts solvents and concentrates. The meal is ground to yield a fine texture and cured to produce the protein powder.
    Type: Grant
    Filed: October 5, 2007
    Date of Patent: March 4, 2014
    Assignee: Advance International Inc.
    Inventor: Roberto Flores Ortega
  • Patent number: 8613969
    Abstract: Disclosed is an improved process and system for producing low oil fried food products. The process discloses frying food products at atmospheric pressure, and deoiling the fried food products using a centrifuge under vacuum pressure.
    Type: Grant
    Filed: July 22, 2011
    Date of Patent: December 24, 2013
    Assignee: Frito-Lay North America, Inc.
    Inventors: Keith Alan Barber, Christopher James Koh, Ram Pandit, Scott L. Sullivan
  • Publication number: 20130337133
    Abstract: A system for recovering liquid from a liquid associated comestibles or liquid associated comestible pieces on a comestible processing line; where the system uses apparatus that comprises or includes: plural perforate rotatable bowls, each bowl with a pluggable gravity discharge opening for the comestible and each bowl with an opening to allow loading of the bowl with the liquid associated comestible from above, a collection arrangement for the bowls, or each bowl, whereby liquid centrifugally and/or gravitationally leaving each bowl, at least when each bowl is plug closed and rotating, is recovered, and a comestible receiving arrangement as part of the processing line for the comestible from each bowl. The apparatus is operated such that infeed(s) of the comestible with its associated liquid into the bowls are staggered, bowl by bowl, by at least one infeed arrangement.
    Type: Application
    Filed: June 10, 2013
    Publication date: December 19, 2013
    Inventors: Edwin Robert MEEKE, Bruce John TOLLAN
  • Patent number: 8580323
    Abstract: A method for removing lactose from milk comprising the steps of precipitation, ultrafiltration, re-dissolving, mixing, and restoration, with or without a step of degreasing prior to precipitation. The lactose-removed diary product can be liquid milk, milk powder, or combined with other products to make sugar-free or low-sugar healthy food. The milk used in the method can be milk from any mammals or milk obtained by dissolving milk powder in drinking water.
    Type: Grant
    Filed: January 16, 2009
    Date of Patent: November 12, 2013
    Assignee: Shanghai Shanglong Dairy Co., Ltd.
    Inventors: Yiqian Yan, Haixia Wang, Meiying Cao, Yimou Yan
  • Patent number: 8545916
    Abstract: A method for separating a yolk from albumen of an egg including the steps of assembling the yolk and albumen in a bowl, providing a container that encloses a chamber and has an orifice sized to receive therein the yolk, arranging the orifice to communicate in flow series with the chamber to deliver the yolk thereto, positioning the yolk in the orifice by spatial movement between the orifice and the yolk from the bowl when the container is in a squeezed condition thereof, stripping the yolk of the albumen so as to allow the albumen to return to the bowl while the yolk enters the chamber when the container has moved to a released condition thereof, and changing between the released condition and the squeezed condition is accomplished by alternately squeezing or releasing the container to create or release the vacuum in the chamber.
    Type: Grant
    Filed: November 6, 2012
    Date of Patent: October 1, 2013
    Inventor: Sergio Maestoso
  • Publication number: 20130216685
    Abstract: Provided is a concentrated coffee composition containing chlorogenic acids at a high concentration and having good taste or flavor. The concentrated coffee composition of the present invention contains the following components (A) and (B): 100 to 300 mg/g of chlorogenic acids (A) in dry solids content; and not more than 0.33 mg/g of 5-hydroxymethylfurfural (B) in dry solids content, wherein the dry solids content is 10 to 100 mass %.
    Type: Application
    Filed: October 5, 2011
    Publication date: August 22, 2013
    Applicant: KAO CORPORATION
    Inventors: Shinji Yamamoto, Kiyoshi Kataoka, Yasushi Shioya, Yoshikazu Ogura, Hiroshi Hashimoto
  • Patent number: 8512792
    Abstract: A method for producing blocks of cheese from curd, wherein a curd mass is deposited in at least one cheese mold provided with a follower and in the at least one cheese mold is subjected to a vacuum treatment and pressing treatment, which pressing treatment is carried out while the at least one cheese mold is situated in a holder in which a vacuum prevails, wherein the vacuum treatment comprises at least a first and a second step, wherein in the first step in the holder with the aid of vacuum pump means a vacuum with a first vacuum pressure is created to draw air and whey entrained with the air from the curd mass, and in the second step the vacuum pressure in the holder is reduced further to a second vacuum pressure, which has a value at which the whey present in the curd mass starts to boil and residual air and free whey are pushed from the curd mass.
    Type: Grant
    Filed: October 30, 2009
    Date of Patent: August 20, 2013
    Assignee: Tetra Laval Holdings & Finance S.A.
    Inventor: Harrie Spijkerman
  • Patent number: 8512785
    Abstract: In order to specify a device (1) and a method for the micro-particulation of filtration residues comprising a mechanical treatment and a heat treatment, in particular of whey proteins in ultra-filtration whey concentrates, which in each case permit a particularly high yield of particles in a preselectable size range in a manner which spares resources, it is suggested to provide a separate heat treatment device (5) as well as a separate mechanical treatment device (9) or for the heat treatment and the mechanical treatment to be carried out separately from one another with respect to space and time.
    Type: Grant
    Filed: August 17, 2005
    Date of Patent: August 20, 2013
    Assignee: Tetra Laval Holdings & Finance S.A.
    Inventor: Dieter Krüsemann
  • Publication number: 20130202746
    Abstract: The present invention concerns flavoring substance-included compounds comprising or consisting of a polymer part and certain included flavoring substances. These flavoring substance-included compounds may be present in the form of mixtures with accompanying substances and possibly water. The present invention also concerns a method for producing flavoring substance-included compounds, the use of flavoring substance-included compounds according to the invention as a means of flavoring preparations or semi-finished products for nourishment or pleasure and corresponding preparations and semi-finished products for nourishment or pleasure.
    Type: Application
    Filed: May 27, 2010
    Publication date: August 8, 2013
    Applicant: SYMRISE AG
    Inventor: Sven Siegel
  • Publication number: 20130196024
    Abstract: Medical foods containing glycomacroprotein and additional supplemented amounts of arginine, leucine, and optionally other amino acids, such as tyrosine, are disclosed. The medical foods can be used to provide the complete protein requirements for patients having metabolic disorders such as phenylketonuria.
    Type: Application
    Filed: March 12, 2013
    Publication date: August 1, 2013
  • Patent number: 8481099
    Abstract: Processes for converting by-products of citrus, such as peels and juice from juice sacs attached to the peel after hand or mechanical peeling into high quality dietary fiber, naringin, juice, and oil. The processes involve pressing peels to release juice from vesicles and then grinding peels in water to create a slurry. Peel color and oil is removed by a flotation technique. Decolorized citrus peel particles—or pulp—are debittered with water in steps of boiling and washing. Dietary fiber obtained after debittering is dried and packaged for commercial use. The process promotes environmental responsibility by reducing standard citrus waste—a high BOD waste product, by overcoming discharging problems with industrial waste, by converting an environmentally undesirable product—peels, juice, and oils—into a value-added ingredient, by drastically reducing discharge and penalty cost of waste, and by eliminating the use of solvents that generate pollution.
    Type: Grant
    Filed: September 12, 2011
    Date of Patent: July 9, 2013
    Assignee: Del Monte Corporation
    Inventors: Karim Nafisi-Movaghar, Loren L. Druz, Claudine Pepper Victoria
  • Patent number: 8475858
    Abstract: The present invention includes methods and devices for mass producing cooked, cooled egg products having a grill fried egg appearance. One device includes a portion for positioning whole, intact, shelled eggs positioned laterally across and above a cooking mold conveyor, and a portion for cracking the eggshells and depositing the eggs into cooking molds on the conveyor. Some devices and methods include an egg yolk splitter for rupturing the egg yolk sac to deposit a whole egg having a ruptured egg yolk into each mold. Other devices and methods include irregular shaped egg molds for providing a mass produced cooked egg having a natural, irregular shaped outlines and/or surfaces. Devices and methods according to the present invention can be used to produce irregular, outlined shaped cooked egg products including whole eggs, formulated eggs, or eggs made from scrambled egg mixes.
    Type: Grant
    Filed: July 23, 2010
    Date of Patent: July 2, 2013
    Assignee: Michael Foods, Inc.
    Inventors: Alan E. Hairsine, Jason W. Mathews, Ted A. Kurpgeweit, Dale E. Weaver
  • Publication number: 20130164795
    Abstract: The present invention includes methods of generating co-products for animal feed and compositions useful as co-products for animal feed derived from biofuel production processes. More specifically, the invention includes co-products for animal feed from at least one process feedstream, such as fatty acids from oil hydrolysis, lipids from evaporation of thin stillage, syrup, distillers grains, distillers grains and solubles, solids from a mash before fermentation, and solids from a whole stillage after fermentation.
    Type: Application
    Filed: June 15, 2012
    Publication date: June 27, 2013
    Inventors: David J. LOWE, Brian Michael Roesch
  • Patent number: 8449934
    Abstract: An apparatus for easily removing excess moisture from blocks of tofu. The apparatus is constructed of a sturdy plastic material and is substantially box or rectangular shaped. It is designed to be approximately the size of a block of commercially available tofu. The container which holds the tofu has perforations on the bottom which permits the extracted moisture to drain out and away from the unit. The container with the tofu features four feet on the corners with a drain tray to capture the extracted moisture. There is a flat member that sits on the top of the tofu and an inner top lid that has a spring attached to it. The inner top lid engages a pair of arm like projections and the spring engages another tray that sits on the top of the tofu so that as the spring exerts pressure on the flat member on the tofu water is removed from the tofu.
    Type: Grant
    Filed: March 22, 2007
    Date of Patent: May 28, 2013
    Inventor: Marie B. Kraft
  • Publication number: 20130108750
    Abstract: A cooking device, having a cooking surface made of a solid corrugated panel that is positioned at a non-horizontal angle such that fats and greases drain first into natural troughs in the panel and then down into a drainage trough running along a lower front edge of the cooking surface.
    Type: Application
    Filed: October 26, 2011
    Publication date: May 2, 2013
    Inventor: Santiago Vitagliano
  • Patent number: 8425963
    Abstract: The invention relates to a device for extracting a cap (16) having a first part (2), a second part (3) which is movable with respect to the second part (2) which is provided with a space for the cap and defines the cap extracting position in a closed position thereof, an introduction and positioning part having the cap guiding elements (6, 7) which are arranged in such a way that it is possible to insert the cap by gravity force and position it in an intermediate position and a beverage pouring system (19) in which the second movable part (3) displaces the cap from the intermediate position to the extraction position.
    Type: Grant
    Filed: March 16, 2010
    Date of Patent: April 23, 2013
    Assignee: Nestec S.A.
    Inventors: Antoine Ryser, Christophe Boussemart, Jean-Luc Denisart, Antoine Cahen
  • Patent number: 8420152
    Abstract: Disclosed herein is a salt substitute obtained from a Salicornia species. The salt substitute has a high content of phyto-organic minerals from a Salicornia species and low sodium content, which are beneficial to the health of humans. The salt substitute also contains minerals, such as potassium or magnesium, which facilitate sodium excretion from the body and thus reduce the harmful effects of sodium accumulated in the body. Further, the salt substitute has a mineral balance created by the plant's innate metabolism and tastes salty enough for use as a substitute for table salt, and contains organic nutrients including amino acids, which are nutritionally beneficial and reduce the bitterness of minerals present in large amounts, thereby providing a good taste.
    Type: Grant
    Filed: May 7, 2008
    Date of Patent: April 16, 2013
    Assignee: Phytoco Corporation
    Inventors: Deuk Hoi Kim, Tae Hyun Kim
  • Patent number: 8414946
    Abstract: An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that separates or fractionates the juice into two portions—a thicker, more viscous cake portion and a thinner, less viscous serum portion. The serum portion is concentrated by removing a portion of water using an evaporator such as a thin film or juice evaporator. The cake portion can be concentrated if necessary with a drier. The serum and cake portions are re-combined to produce a tomato paste having improved color, texture, flavor and nutrition.
    Type: Grant
    Filed: March 23, 2010
    Date of Patent: April 9, 2013
    Assignee: ConAgra Foods RDM, Inc.
    Inventors: Jorge K. Succar, Theodore G. Tishinski
  • Patent number: 8414943
    Abstract: A process for producing a palm oil product comprises: (i) partial crystallization of a palm oil or fraction thereof in the absence of a solvent; (ii) mixing the partially crystallized palm oil or fraction with a solvent; (iii) crystallizing the resulting mixture to a greater extent; and (iv) separating the resulting solid from the liquid in a separator, wherein the partially crystallized palm oil or fraction thereof that is formed in (i) is directly mixed with solvent in (ii) without separation of solids from liquids prior to (ii).
    Type: Grant
    Filed: December 18, 2008
    Date of Patent: April 9, 2013
    Assignee: Loders Croklaan B.V.
    Inventors: Leendert Wijngaarden, Ninke Margreet Hiemstra