Abstract: A process for obtaining a tannin extract isolated from whole grape seeds is provided. The process is performed in as a one-pot reaction and in a single extraction step, wherein the seeds are processed without grinding or milling. Also provided is a tannin extract with improved antioxidant and light fastness properties obtained from whole grape seeds that includes a mixture of tannins and non-tannins, in which the content of tannins or polyphenols is higher than 50%. Ise, the tannin extract isolated from whole grape seeds can include a coloring agent.

Abstract: A process of producing black malt. In the process, a batch of malted grain is steeped in water such that, after steeping, the malted grain has a first moisture content. The batch of malted grain is microwaved such that, after microwaving, the first moisture content is reduced to a second moisture content. Further, in the process, the batch of malted grain is dried at a temperature of from 150° C. to 200° C. for a time period sufficient to produce the batch of black malt. The batch of black malt has a third moisture content that less than the second moisture content.

Abstract: The present disclosure provides a composition for improving vascular endothelial function or improving blood flow in peripheral blood vessels, comprising, as an active ingredient, an ingredient derived from a turmeric.

Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.

Abstract: The disclosure describes methods for the purification of protein-enriched extracts to provide concentrates and isolates and methods for incorporation of such materials into products. The purification methods are adapted for removal of nicotine and may have other benefits, e.g., lightening the color of the protein-enriched extracts. The methods generally include treatment with peracetic acid or hydrogen peroxide and filtrations. A protein composition in the form of a concentrate or isolate is provided, the protein composition including RuBisCO, F2 fraction proteins, or combination thereof extracted from a plant of the Nicotiana species, wherein the protein composition is characterized by relatively low nicotine content.

Abstract: The embodiments disclose a method including harvesting fresh bamboo leaves from an organic certified bamboo forest, using hot air to sterilize and dry bamboo leaves, shredding and packing the dry bamboo leaves, mixing sterilized water steam and the shredded dry bamboo leaves for extracting the dry bamboo leaves essence into a bamboo leaf condensate, filtering the bamboo leaf condensate through sterile filters and devices, mixing in purified water and additives to the filtered bamboo leaf condensate for creating bamboo leaf extract based products for human consumption and use, and packaging the bamboo leaf extract based products including bottled beverages, cosmetics, pharmaceuticals, and foods, food additives and dietary supplements.

Abstract: Transgenic INIR6 maize plants comprising modifications of the DP-4114 maize locus which provide for facile excision of the modified DP-4114 transgenic locus or portions thereof, methods of making such plants, and use of such plants to facilitate breeding are disclosed.

Abstract: Disclosed are compositions and methods for treating or ameliorating the symptoms of cancer (e.g., oral cancer) by using a poly-pharmaceutical drug, whose composition consists of relationally optimized ratios of bioactive compounds to enhance their pharmacological characteristics.

Abstract: A soybean cultivar designated 85061635 is disclosed. The invention relates to the seeds of soybean cultivar 85061635, to the plants of soybean cultivar 85061635, to the plant parts of soybean cultivar 85061635, and to methods for producing progeny of soybean cultivar 85061635. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 85061635. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 85061635, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 85061635 with another soybean cultivar.

Abstract: The present invention relates to a method for the preparation of the instant water soluble, stable, phytonutrient rich spice/herb extracts exhibiting significant antioxidant and other bioactivities, in a ready to use form and a composition for beverage and food applications to deliver physiologically relevant amounts of phytonutrients per serving without taste or aroma issue and in organic quality. The composition derived in the present invention include the bioactive phytonutrient molecules along with its natural counter parts comprising mainly proteins, carbohydrates and dietary fibre of the spice and/or herb.

Abstract: A soybean cultivar designated S170062 is disclosed. The invention relates to the seeds of soybean cultivar S170062, to the plants of soybean cultivar S170062, to the plant parts of soybean cultivar S170062, and to methods for producing progeny of soybean cultivar S170062. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S170062. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S170062, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S170062 with another soybean cultivar.

Abstract: Extracts or beverages whose ratio between the content of 2,5-piperazinedione,3,6-bis(phenylmethyl)-,(3S,6S)-(unit: ?g/100 g) and Brix (Bx) is 6 (?g/100 g)/Bx or more are good in flavor and feeling on the tongue and further have a good appearance.

Abstract: A soybean cultivar designated 64490328 is disclosed. The invention relates to the seeds of soybean cultivar 64490328, to the plants of soybean cultivar 64490328, to the plant parts of soybean cultivar 64490328, and to methods for producing progeny of soybean cultivar 64490328. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 64490328. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 64490328, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 64490328 with another soybean cultivar.

Abstract: A novel maize variety designated PH40V9 and seed, plants and plant parts thereof are provided. Methods for producing a maize plant comprise crossing maize variety PH40V9 with another maize plant are provided. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into PH40V9 through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby are provided. Hybrid maize seed, plants or plant parts are produced by crossing the variety PH40V9 or a locus conversion of PH40V9 with another maize variety.

Abstract: The present invention relates to a method of producing an aromatised food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with a resin to remove undesired aroma compounds, and the aroma fraction from which undesired compounds have been removed are combined with a food or beverage composition to produce an aromatised food or beverage product.

Abstract: The invention relates to the soybean variety designated 01068084. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01068084. Also provided by the invention are tissue cultures of the soybean variety 01068084 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01068084 with itself or another soybean variety and plants produced by such methods.

Abstract: A soybean cultivar designated 77301427 is disclosed. The invention relates to the seeds of soybean cultivar 77301427, to the plants of soybean cultivar 77301427, to the plant parts of soybean cultivar 77301427, and to methods for producing progeny of soybean cultivar 77301427. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 77301427. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 77301427, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 77301427 with another soybean cultivar.

Abstract: A soybean cultivar designated S170027 is disclosed. The invention relates to the seeds of soybean cultivar S170027, to the plants of soybean cultivar S170027, to the plant parts of soybean cultivar S170027, and to methods for producing progeny of soybean cultivar S170027. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S170027. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S170027, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S170027 with another soybean cultivar.

Abstract: A soybean cultivar designated S170028 is disclosed. The invention relates to the seeds of soybean cultivar S170028, to the plants of soybean cultivar S170028, to the plant parts of soybean cultivar S170028, and to methods for producing progeny of soybean cultivar S170028. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S170028. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S170028, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S170028 with another soybean cultivar.

Abstract: The invention relates to the soybean variety designated 01063918. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01063918. Also provided by the invention are tissue cultures of the soybean variety 01063918 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01063918 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated 01064406. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01064406. Also provided by the invention are tissue cultures of the soybean variety 01064406 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01064406 with itself or another soybean variety and plants produced by such methods.

Abstract: A novel soybean variety, designated 5PEMQ75 is provided. Also provided are the seeds of soybean variety 5PEMQ75, cells from soybean variety 5PEMQ75, plants of soybean 5PEMQ75, and plant parts of soybean variety 5PEMQ75. Methods provided include producing a soybean plant by crossing soybean variety 5PEMQ75 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety 5PEMQ75, methods for producing other soybean varieties or plant parts derived from soybean variety 5PEMQ75, and methods of characterizing soybean variety 5PEMQ75. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety 5PEMQ75 are further provided.

Abstract: A soybean cultivar designated 50281686 is disclosed. The invention relates to the seeds of soybean cultivar 50281686, to the plants of soybean cultivar 50281686, to the plant parts of soybean cultivar 50281686, and to methods for producing progeny of soybean cultivar 50281686. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 50281686. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 50281686, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 50281686 with another soybean cultivar.

Abstract: The invention provides seed and plants of the sweet corn line designated SHY-6RLAN014. The invention thus relates to the plants, seeds and tissue cultures of sweet corn line SHY-6RLAN014, and to methods for producing a sweet corn plant produced by crossing a plant of sweet corn line SHY-6RLAN014 with itself or with another sweet corn plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of sweet corn line SHY-6RLAN014, including the seed, pod, and gametes of such plants.

Abstract: A soybean cultivar designated 54190212 is disclosed. The invention relates to the seeds of soybean cultivar 54190212, to the plants of soybean cultivar 54190212, to the plant parts of soybean cultivar 54190212, and to methods for producing progeny of soybean cultivar 54190212. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 54190212. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 54190212, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 54190212 with another soybean cultivar.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH324182. The invention thus relates to the plants, seeds and tissue cultures of the variety CH324182, and to methods for producing a corn plant produced by crossing a corn plant of variety CH324182 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH324182.

Abstract: The invention relates to the soybean variety designated 01052008. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01052008. Also provided by the invention are tissue cultures of the soybean variety 01052008 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01052008 with itself or another soybean variety and plants produced by such methods.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH858215. The invention thus relates to the plants, seeds and tissue cultures of the variety CH858215, and to methods for producing a corn plant produced by crossing a corn plant of variety CH858215 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH858215.

Abstract: The invention relates to the soybean variety designated 01064143. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01064143. Also provided by the invention are tissue cultures of the soybean variety 01064143 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01064143 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated 01064165. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01064165. Also provided by the invention are tissue cultures of the soybean variety 01064165 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01064165 with itself or another soybean variety and plants produced by such methods.

Abstract: The present invention discloses gene targets, constructs and methods for the genetic control of plant disease caused by nematodes of the genus Pratylenchus (root lesion nematodes). The present invention relates to achieving a plant protective effect through the identification of target coding sequences and the use of recombinant DNA technologies for post-transcriptionally repressing or inhibiting expression of the target coding sequences in the cells of plant-parasitic nematodes. The disclosed gene targets are conserved and expected to be essential and sensitive to RNAi perturbation in different Pratylenchus species, facilitating genus-wide targeting by RNA interference.

Abstract: A novel maize variety designated X85F778 and seed, plants and plant parts thereof are produced by crossing inbred maize varieties. Methods for producing a maize plant by crossing hybrid maize variety X85F778 with another maize plant are disclosed. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into X85F778 through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby. This invention relates to the maize variety X85F778, the seed, the plant produced from the seed, and variants, mutants, and minor modifications of maize variety X85F778. This invention further relates to methods for producing maize varieties derived from maize variety X85F778.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH841959. The invention thus relates to the plants, seeds and tissue cultures of the variety CH841959, and to methods for producing a corn plant produced by crossing a corn plant of variety CH841959 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH841959.

Abstract: A novel soybean variety, designated XBP22008R is provided. Also provided are the seeds of soybean variety XBP22008R, cells from soybean variety XBP22008R, plants of soybean XBP22008R, and plant parts of soybean variety XBP22008R. Methods provided include producing a soybean plant by crossing soybean variety XBP22008R with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety XBP22008R, methods for producing other soybean varieties or plant parts derived from soybean variety XBP22008R, and methods of characterizing soybean variety XBP22008R. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety XBP22008R are further provided.

Abstract: An inbred corn line, designated KCNI 330; the plants, seeds, and tissue cultures of the inbred corn line KCNI 330; methods for producing a corn plant, either inbred or hybrid, by crossing a plant of the inbred corn line KCNI 330 with itself or another corn plant of a different genotype; and hybrid corn seeds and plants produced by crossing a plant of the inbred corn line KCNI 330 with a corn plant of a different genotype.

Abstract: The invention relates to the soybean variety designated 01051868. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01051868. Also provided by the invention are tissue cultures of the soybean variety 01051868 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01051868 with itself or another soybean variety and plants produced by such methods.

Abstract: A soybean cultivar designated 51201110 is disclosed. The invention relates to the seeds of soybean cultivar 51201110, to the plants of soybean cultivar 51201110, to the plant parts of soybean cultivar 51201110, and to methods for producing progeny of soybean cultivar 51201110. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 51201110. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 51201110, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 51201110 with another soybean cultivar.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH169497. The invention thus relates to the plants, seeds and tissue cultures of the variety CH169497, and to methods for producing a corn plant produced by crossing a corn plant of variety CH169497 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH169497.

Abstract: Improved methods and/or techniques for processing and/or extracting materials from cocoa beans. In certain embodiments, cocoa bean processing methods (e.g., using unfermented or fermented or roasted or non-roasted beans) which result in cocoa products with improved taste characteristics and/or increased levels of anti-oxidants and/or vitamins.

Abstract: The invention relates to the soybean variety designated 01045730. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01045730. Also provided by the invention are tissue cultures of the soybean variety 01045730 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01045730 with itself or another soybean variety and plants produced by such methods.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH085430. The invention thus relates to the plants, seeds and tissue cultures of the variety CH085430, and to methods for producing a corn plant produced by crossing a corn plant of variety CH085430 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH085430.

Abstract: A novel soybean variety, designated XB02J14 is provided. Also provided are the seeds of soybean variety XB02J14, cells from soybean variety XB02J14, plants of soybean XB02J14, and plant parts of soybean variety XB02J14. Methods provided include producing a soybean plant by crossing soybean variety XB02J14 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety XB02J14, methods for producing other soybean varieties or plant parts derived from soybean variety XB02J14, and methods of characterizing soybean variety XB02J14. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety XB02J14 are further provided.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH089236. The invention thus relates to the plants, seeds and tissue cultures of the variety CH089236, and to methods for producing a corn plant produced by crossing a corn plant of variety CH089236 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH089236.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH026740. The invention thus relates to the plants, seeds and tissue cultures of the variety CH026740, and to methods for producing a corn plant produced by crossing a corn plant of variety CH026740 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH026740.

Abstract: The invention relates to the soybean variety designated XB33Z13. Provided by the invention are the seeds, plants and derivatives of the soybean variety XB33Z13. Also provided by the invention are tissue cultures of the soybean variety XB33Z13 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XB33Z13 with itself or another soybean variety and plants produced by such methods.

Abstract: A novel soybean variety, designated XBP24006 is provided. Also provided are the seeds of soybean variety XBP24006, cells from soybean variety XBP24006, plants of soybean XBP24006, and plant parts of soybean variety XBP24006. Methods provided include producing a soybean plant by crossing soybean variety XBP24006 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety XBP24006, methods for producing other soybean varieties or plant parts derived from soybean variety XBP24006, and methods of characterizing soybean variety XBP24006. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety XBP24006 are further provided.

Abstract: The invention relates to the soybean variety designated 01046863. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046863. Also provided by the invention are tissue cultures of the soybean variety 01046863 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046863 with itself or another soybean variety and plants produced by such methods.

Abstract: A soybean cultivar designated 90570821658 is disclosed. Embodiments include the seeds of soybean 90570821658, the plants of soybean 90570821658, to plant parts of soybean 90570821658, and methods for producing a soybean plant produced by crossing soybean 90570821658 with itself or with another soybean variety. Embodiments include methods for producing a soybean plant containing in its genetic material one or more genes or transgenes and the transgenic soybean plants and plant parts produced by those methods. Embodiments also relate to soybean cultivars, breeding cultivars, plant parts, and cells derived from soybean 90570821658, methods for producing other soybean cultivars, lines or plant parts derived from soybean 90570821658, and the soybean plants, varieties, and their parts derived from use of those methods. Embodiments further include hybrid soybean seeds, plants, and plant parts produced by crossing 90570821658 with another soybean cultivar.

Abstract: The invention relates to the soybean variety designated 01051039. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01051039. Also provided by the invention are tissue cultures of the soybean variety 01051039 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01051039 with itself or another soybean variety and plants produced by such methods.

Abstract: A beet processing process including the step of washing of the beets and the step of partial pressing of the beets for the production, on the one hand, of a press cake containing more than 20% sugar relative to the dry matter content and, on the other hand, of a sugar juice at a concentration greater than 15% dry matter content. The process further includes the step of separation of the press cake and of the sugar juice.