Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH631775. The invention thus relates to the plants, seeds and tissue cultures of the variety CH631775, and to methods for producing a corn plant produced by crossing a corn plant of variety CH631775 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH631775.

Abstract: A novel maize variety designated X80B470 and seed, plants and plant parts thereof, produced by crossing Pioneer Hi-Bred International, Inc. proprietary inbred maize varieties. Methods for producing a maize plant that comprises crossing hybrid maize variety X80B470 with another maize plant. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into X80B470 through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby. This invention relates to the maize variety X80B470, the seed, the plant produced from the seed, and variants, mutants, and minor modifications of maize variety X80B470. This invention further relates to methods for producing maize varieties derived from maize variety X80B470.

Abstract: The invention provides a method for producing steviol glycosides. The invention provides a transformant having introduced therein the steviol glucosyltransferase and a method for producing steviol glycosides using the transformant.

Abstract: The invention provides an efficient method for producing a high quality umami-active tomato fraction, said process comprising the steps of: a. providing a tomato serum; b. separating the tomato serum into two or more portions, including a lycopene-depleted portion and a lycopene-enriched portion; c. concentrating the lycopene-depleted portion to at least 10° Brix; d. chromatographically fractionating the concentrated lycopene-depleted portion into two or more fractions, including a crude umami fraction with a weight ratio glutamate:monosaccharide of X and a monosaccharide fraction with a weight ratio glutamate:monosaccharide of Y, wherein the ratio X:Y exceeds 20; e. optionally, concentrating the crude umami fraction; f. chromatographically fractionating the crude umami fraction into two or more fractions, including a clean umami fraction with a weight ratio glutamate:citrate of K and a citrate fraction with a weight ratio glutamate:citrate of L, wherein the ratio K:L exceeds 10.

Abstract: A process for making a fruit or vegetable extract including diffusing, screening, and pressing the pomace, and spinning, filtering and concentrating juice from the pomace to form an extract. Also, the pomace may be hydrated at various points during this process by water or by reclaimed condenser condensate. Also included is an extract made using the present inventive methods.

Abstract: A liquid extract is produced when obtaining a processed corn kernel product is obtained from an extraction process in which: an initial unprocessed whole corn kernel is mixed with water at solids levels of between 10% to 50% kernel/water to form a mixture; the mixture is maintained at a temperature of between 50? C. and 85° C., for at least 30 minutes to form a liquid extract; and the corn kernels are physically separated from a liquid extract, The ?5% extracted material may include, but is not limited to, soluble starches, carbohydrates, proteins, fats, oils, fibers, flavonoids, polyphenols, antioxidants, phenolic acids, dyes/pigments, and the like.

Abstract: A fish feed includes carvacrol and/or salvia extract (provided that where the fish feed comprises carvacrol and not salvia extract the lipid content of the fish feed is at least 15 wt %). The salvia extract may be selected from extract of Salvia officinalis and extract of Salvia lavandulifolia. The carvacrol may be synthetic or may be extracted from Origanum vulgare.

Abstract: Animal feeds and feed components are provided which comprise tunicate material. The tunicate material may be whole tunicate, e.g. washed and/or dried, or a tunicate extract. Preferred tunicate extracts include protein- and/or lipid-enhanced extracts. Also provided are uses of tunicates and tunicate extracts as, or in, animal feeds and methods for feeding animals, e.g. fish, comprising administering feeds containing tunicate material.

Abstract: Disclosed herein are novel variant bacterial cold shock proteins and recombinant DNA for expressing such proteins to produce transgenic plants with enhanced stress tolerance and/or enhanced yield.

Abstract: A fish feed comprises carvacrol and/or salvia extract (provided that where the fish feed comprises carvacrol and not salvia extract the lipid content of the fish feed is at least 15 wt %). The salvia extract may be selected from extract of Salvia officinalis and extract of Salvia lavandulifolia. The carvacrol may be synthetic or may be extracted from Origanum vulgare.

Abstract: This invention is related to a shelf stable jamun juice composition comprising of jamun pulp, water and juice concentrate, wherein the juice concentrate is deionized fruit juice concentrate. This invention is also related to a process of preparation of the said composition. This invention also relates to a process of preparation of jamun pulp. The composition wherein, it is without added sugar and preservative is more delectable.

Abstract: It is possible to provide an excellent salty taste enhancer is provided that can compensate for insufficient salty taste when attempting to reduce salt content in a food. A salty taste enhancer consisting of a mixture of an enzymatic decomposition product of an animal protein and an enzymatic decomposition product of a plant protein. A salty taste enhancer in which the enzymatic decomposition products are treated with a protein-hydrolyzing enzyme and/or a nucleic acid-hydrolyzing enzyme. A salty taste enhancer in which the animal protein is a fish or shellfish extract and the plant protein is a soy bean protein. A salty taste enhancer in which a basic amino acid, and especially arginine, is further added to the salty taste enhancer. A salty taste enhancer to which potassium chloride is further added. A salty taste enhancer obtained by rendering the salty taste enhancer mildly acidic.

Abstract: Nutritional products having improved cohesiveness for promoting safer swallowing of food boluses for patients having swallowing conditions are provided as well as methods of making and using such products. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.

Abstract: The present invention discloses gene targets, constructs and methods for the genetic control of plant disease caused by nematodes of the genus Pratylenchus (root lesion nematodes). The present invention relates to achieving a plant protective effect through the identification of target coding sequences and the use of recombinant DNA technologies for post-transcriptionally repressing or inhibiting expression of the target coding sequences in the cells of plant-parasitic nematodes. The disclosed gene targets are conserved and expected to be essential and sensitive to RNAi perturbation in different Pratylenchus species, facilitating genus-wide targeting by RNA interference.

Abstract: A process is disclosed for obtaining citrus fiber from citrus peel. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 wt % anhydrous base. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.

Abstract: Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products and Trouton ratios of at least 6. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.

Abstract: A soybean cultivar designated 14164959 is disclosed. The invention relates to the seeds of soybean cultivar 14164959, to the plants of soybean cultivar 14164959, to the plant parts of soybean cultivar 14164959, and to methods for producing progeny of soybean cultivar 14164959. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 14164959. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 14164959, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 14164959 with another soybean cultivar.

Abstract: A soybean cultivar designated 23183371 is disclosed. The invention relates to the seeds of soybean cultivar 23183371, to the plants of soybean cultivar 23183371, to the plant parts of soybean cultivar 23183371, and to methods for producing progeny of soybean cultivar 23183371. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 23183371. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 23183371, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 23183371 with another soybean cultivar.

Abstract: Provided herein are exemplary compositions, products, and capsules utilizing POA, EPA, blends of POA and EPA, total algal oil compositions, and/or whole biomass compositions in methods of inhibiting inflammation including in cardiovascular disease, diabetes, obesity, stroke, metabolic syndromes, dementia, Alzheimer's disease, and/or cancer. The exemplary compositions, products, and capsules may be orally, topically, intravenously, and/or subcutaneously administered. The exemplary compositions herein may be used as feed, food, food supplements, beverages, beverage supplements, nutritional products, products for athletic performance, pharmaceutical products, and/or medical products for mammalian use, including humans.

Abstract: The present disclosure describes methods of obtaining and/or deriving a sugar-enriched extract from plants of the Nicotiana species and methods for incorporation of such extracts into various tobacco compositions. One exemplary method for preparing a sugar-enriched extract comprises contacting Nicotiana plant material with a solvent and extracting sugars into the solvent to form a liquid sugar-containing extract; separating a solid extracted plant material from the liquid sugar-containing extract; clarifying the liquid sugar-containing extract to form a clarified sugar-containing extract and a solids fraction; and isolating the liquid sugar-containing extract to provide a sugar-enriched extract comprising a combined weight of fructose and glucose of at least about 10% by dry weight. In certain embodiments, the sugars of the extract comprise at least about 50% by weight fructose.

Abstract: The present disclosure describes methods of obtaining and/or deriving proteins from plants of the Nicotiana species and methods for incorporation of such proteins into various products. For example, a method for obtaining a protein-enriched material from a plant of the Nicotiana species or portion thereof is provided, comprising: extracting one or more proteins from the plant material into a solvent to form a liquid protein-containing extract; separating a solid extracted plant material from the liquid protein-containing extract; clarifying the liquid protein-containing extract to form a clarified protein-containing extract and a solids fraction; and treating the clarified protein-containing extract so as to provide a protein-enriched material comprising at least about 60% protein by weight.

Abstract: A soybean cultivar designated 11203105 is disclosed. The invention relates to the seeds of soybean cultivar 11203105, to the plants of soybean cultivar 11203105, to the plant parts of soybean cultivar 11203105, and to methods for producing progeny of soybean cultivar 11203105. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 11203105. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 11203105, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 11203105 with another soybean cultivar.

Abstract: A soybean cultivar designated S100248 is disclosed. The invention relates to the seeds of soybean cultivar S100248, to the plants of soybean cultivar S100248, to the plant parts of soybean cultivar S100248, and to methods for producing progeny of soybean cultivar S100248. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100248. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100248, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100248 with another soybean cultivar.

Abstract: A soybean cultivar designated S110129 is disclosed. The invention relates to the seeds of soybean cultivar S110129, to the plants of soybean cultivar S110129, to the plant parts of soybean cultivar S110129, and to methods for producing progeny of soybean cultivar S110129. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S110129. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S110129, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S110129 with another soybean cultivar.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH160660. The invention thus relates to the plants, seeds and tissue cultures of the variety CH160660, and to methods for producing a corn plant produced by crossing a corn plant of variety CH160660 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH160660.

Abstract: Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express a mutant AROM polypeptide and/or mutant catechol-O-methyltransferase polypeptide alone or in combination with one or more vanillin biosynthetic enzymes or UDP-glycosyltransferases (UGTs). Such microorganisms, plants, or plant cells can produce vanillin or vanillin beta-D-glucoside.

Abstract: Delayed release in chewing gum of a sweetener, is provided by encapsulating the sweetener in specific amounts of a poly(vinyl acetate), a filler, and a fatty acid salt. When incorporated into a chewing gum, the sweetener encapsulated in poly(vinyl acetate), filler, and fatty acid salt provides a more delayed release of a sweet flavor than a sweetener encapsulated in poly(vinyl acetate) alone.

Abstract: A simple and efficient method for the production of stable, clear, high-potency oat extracts is disclosed. The method employs the use of differential dissociation constants and ultrafiltration to stabilise extracts, prevent hazing, and prevent the loss of functional activity as an anti-irritant and anti-oxidant. Also disclosed are compositions of oat extracts derived from whole oat grains and oatmeal. Further disclosed are compositions of oat extracts for use in cosmetic, nutraceutical, therapeutic medical and veterinary preparations.

Abstract: Methods are provided for obtaining phytoextracts from vegetation waters and pomaces coming from olive milling. Such methods may be based on combining physical-chemical and enzymatic pre-treatment methods, membrane tangential filtration and vacuum evaporation. Such methods allow eco-sustainable and efficient extraction of the active ingredients involved. Compositions resulting from such methods are also provided.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH923684. The invention thus relates to the plants, seeds and tissue cultures of the variety CH923684, and to methods for producing a corn plant produced by crossing a corn plant of variety CH923684 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH923684.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH143941. The invention thus relates to the plants, seeds and tissue cultures of the variety CH143941, and to methods for producing a corn plant produced by crossing a corn plant of variety CH143941 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH143941.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH987005. The invention thus relates to the plants, seeds and tissue cultures of the variety CH987005, and to methods for producing a corn plant produced by crossing a corn plant of variety CH987005 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH987005.

Abstract: The present invention is in the field of soybean cultivar 07JR801843 breeding and development. The present invention particularly relates to the soybean cultivar 07JR801843 and its progeny, and methods of making 07JR801843.

Abstract: A method for producing a high-zinc-content yeast extract, including extracting the high-zinc-content yeast extract by suspending zinc-containing yeast into a solution containing a carboxylic acid, a carboxylic acid salt, or both thereof to thereby obtain a suspension liquid, and separating a solid component and a liquid component of the suspension liquid; the high-zinc-content yeast extract; food; and an agent for maintaining and restoring a green color of vegetables.

Abstract: A process of preparing a burdock composite micron essence at least includes the following. Dissolved and heated phospholipid is added to a vegetable oil extract and then stirred. After stirring, the above mixture is pour into a heated glycerol and then further stirred and a burdock extract aqueous solution is added. The aforementioned mixed solution is stirred at high speed, the emulsion-homogenized solution is subject to high-pressure homogenization, and a filtration membrane is used to filter the homogenized solution obtained to get a purple transparent burdock concentrate. The burdock concentrate is used to prepare the formulation of nano-micro emulsion which is easily absorbed by human body and thus grants improved health benefits.

Abstract: According to the invention, there is provided seed and plants of the corn variety designated CV795122. The invention thus relates to the plants, seeds and tissue cultures of the variety CV795122, and to methods for producing a corn plant produced by crossing a corn plant of variety CV795122 with itself or with another corn plant, such as a plant of another variety. The invention further relates to corn seeds and plants produced by crossing plants of variety CV795122 with plants of another variety, such as another inbred line. The invention further relates to the inbred and hybrid genetic complements of plants of variety CV795122.

Abstract: According to the invention, there is provided seed and plants of the corn variety designated CV024672. The invention thus relates to the plants, seeds and tissue cultures of the variety CV024672, and to methods for producing a corn plant produced by crossing a corn plant of variety CV024672 with itself or with another corn plant, such as a plant of another variety. The invention further relates to corn seeds and plants produced by crossing plants of variety CV024672 with plants of another variety, such as another inbred line. The invention further relates to the inbred and hybrid genetic complements of plants of variety CV024672.

Abstract: The invention relates to the soybean variety designated S110151. Provided by the invention are the seeds, plants and derivatives of the soybean variety S110151. Also provided by the invention are tissue cultures of the soybean variety S110151 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety S110151 with itself or another soybean variety and plants produced by such methods.

Abstract: A method of purifying a Luo Han Guo extract includes contacting the Luo Han Guo extract with activated carbon and a macroporous polymeric adsorbent resin, an ion exchange resin, or both.

Abstract: A soybean cultivar designated XB35H12 is disclosed. The invention relates to the seeds of soybean cultivar XB35H12, to the plants of soybean cultivar XB35H12, to the plant parts of soybean cultivar XB35H12, and to methods for producing progeny of soybean cultivar XB35H12. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar XB35H12. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar XB35H12, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar XB35H12 with another soybean cultivar.

Abstract: A soybean cultivar designated S110125 is disclosed. The invention relates to the seeds of soybean cultivar S110125, to the plants of soybean cultivar S110125, to the plant parts of soybean cultivar S110125, and to methods for producing progeny of soybean cultivar S110125. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S110125. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S110125, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S110125 with another soybean cultivar.

Abstract: The present invention relates to control of pest infestation by inhibiting one or more biological functions. The invention provides methods and compositions for such control, By feeding one or more recombinant double stranded RNA molecules provided by the invention to the pest, a reduction in pest infestation is obtained through suppression of gene expression. The invention is also directed to methods for making transgenic plants that express the double stranded RNA molecules, and to particular combinations of transgenic pesticidal agents for use in protecting plants from pest infestation.

Abstract: A soybean cultivar designated S110124 is disclosed. The invention relates to the seeds of soybean cultivar S110124, to the plants of soybean cultivar S110124, to the plant parts of soybean cultivar S110124, and to methods for producing progeny of soybean cultivar S110124. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S110124. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S110124, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S110124 with another soybean cultivar.

Abstract: The invention relates to the soybean variety designated S110154. Provided by the invention are the seeds, plants and derivatives of the soybean variety S110154. Also provided by the invention are tissue cultures of the soybean variety S110154 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety S110154 with itself or another soybean variety and plants produced by such methods.

Abstract: An apparatus for preparing a melon juice concentrate, such as watermelon juice concentrate, includes a finisher with brushes for separating melon flesh from melon rind including leaving at least 1/16 inch flesh on the rind and screens for separating juice from flesh. The apparatus also includes a steamer to reduce bacteria count on whole melon, a chopper for chopping melons into pieces less than about 16 inches square, an extractor for extracting juice from the flesh, and an evaporator for concentrating melon juice to form melon juice concentrate. The steamer includes a cylinder frame, steam jets directing steam through apertures in the cylinder frame at whole melon therein, and a motivator to move the whole melon along the cylinder frame. The apparatus can also process cantaloupe, honeydew melon, and other melon.

Abstract: The present invention relates to the use of sensitizing dyes of natural origin in the photoelectrochemical solar cells and to the process for obtaining such vegetal extracts from fruits and vegetables.

Abstract: The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with co-crystallizing sucrose and a natural sweetener in a vacuum pan under controlled pressure and temperature conditions and separating the crystal from the sugar juice. At the end of the process, the co-crystallized sub-products are used for producing a low calorie content liquid sweetener such that in a high percentage all the stock material is used.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH095686. The invention thus relates to the plants, seeds and tissue cultures of the variety CH095686, and to methods for producing a corn plant produced by crossing a corn plant of variety CH095686 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH095686.

Abstract: The present invention relates to a pharmaceutical composition, and to a food composition, for regulating the motility of the gastrointestinal tract, and more particularly, to a pharmaceutical composition, and to a food composition, which use a Chamaecyparis obtusa extract so as to be effective in the prevention and treatment of motility disorders of the gastrointestinal tract. The pharmaceutical composition for regulating the motility of the gastrointestinal tract according to the present invention contains the Chamaecyparis obtusa extract as an active ingredient, wherein the motility of the gastrointestinal tract is regulated by varying the electrical activity of interstitial cells of Cajal. Further, the food composition for regulating the motility of the gastrointestinal tract according to the present invention contains the Chamaecyparis obtusa extract as an active ingredient.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH658401. The invention thus relates to the plants, seeds and tissue cultures of the variety CH658401, and to methods for producing a corn plant produced by crossing a corn plant of variety CH658401 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH658401.