Abstract: A method of brewing a fresh, hot beverage in a beverage brewer (10) having a brew basket (18) for holding ingredient to be brewed and a dispensing spray head (12) for passing water onto a top surface of a layer of ingredient supported within the brew basket (18) during a dispense period of a brew cycle uses a temperature selectable dispense system having an on-demand hot water heating chamber assembly (30) with a hot water chamber (86) having a volume substantially less than the volume of beverage brewed during a single brew cycle. An electrical heating element (98) of sufficient power quickly and substantially alters the temperature of the water in the chamber during a single brew cycle and a microprocessor controller (38) for controlling the heating element in response to temperature sensors (40, 42) to control the heating element (98) to selectively change the temperature of the hot water dispensed to the brew basket (18) during a single brew cycle.

Abstract: The invention is directed to a beverage preparation capsule that includes a body formed substantially from a filtration sheet material, a liquid injection nozzle for injecting liquid into the body, and a beverage preparation ingredient retained inside the capsule body. Also provided is a method of manufacturing the beverage preparation capsule.

Abstract: A method of manufacturing a cartridge for dispensation of a beverage comprising the steps of: a. manufacturing a plurality of outer members comprising at least a first type of outer member and a second type of outer member having differing shape or configurations; b. manufacturing a plurality of inner members comprising at least a first type of inner member and a second type of inner member having differing shape or configurations; c. storing said plurality of outer members and said inner members; d. selecting one of the first type of outer member or the second type of outer member from the plurality of outer members; e. selecting one of the first type of inner member or the second type of inner member from the plurality of inner members; f. conjoining the selected inner member to the selected outer member; g. filling the outer member with one or more beverage ingredients; and h. sealing the outer member with a lid to form the cartridge.

Abstract: A method for automatically attaching a draw string to an infusion bag, in which the draw string surrounds the infusion bag.

Abstract: A sealed capsule for containing an ingredient is provided with at least one essentially rigid inner jet direction-diverting member being arranged close to the inner side of a face of the capsule. The inner jet direction-diverting member is designed to divert the direction of at least a portion of a water jet injected through an opening produced in the face. The invention further proposes the dynamical profiling of inner channels in at least one face of the capsule by pressing the face of the capsule against a profiling member of the beverage production device.

Abstract: A cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, said cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge, and an outlet for a beverage produced from said one or more beverage ingredients, wherein said cartridge comprises an outer member, an inner member inserted in the outer member and means for producing a jet of the beverage, wherein said means for producing the jet of the beverage comprises an aperture in a beverage flow path linking the inlet to the outlet, characterized in that the aperture is delimited by an interface between the inner member and the outer member.

Abstract: A cap assembly includes a body, a punch assembly, a safety ring and a connector strip. The body has a cap connector, a primary tube, a cover, a drive tube and a chamber. The primary tube is formed coaxially on the cap connector and has at least one annular seal. The drive tube is mounted on the cap connector and has multiple outer pawl teeth and multiple top pawl teeth. The punch assembly includes a drive cap, a punch tube and multiple upper teeth corresponding to the top pawl teeth. The punch tube is formed coaxially on and extends down from on the drive cap, is longer than the body and presses against the at least one annular seal. The safety ring is connected to the cap connector. The connector strip is connected to the punch assembly and has multiple inner pawl teeth engaging the outer pawl teeth.

Abstract: Apparatus and methods for the individual controlled preparation of a beverage from one or more beverage bags within a variety of containers and the quick and sanitary storage of the bag or bags once the beverage preparation has been completed. Preferably, the beverage preparation and bag storage apparatus is sized and shaped to be seated on the lip of a container to cover the mouth of the container. The apparatus includes a bag retention structure that is open and alterable such that at least a portion of the beverage bag may be drawn within and thereby retained in a position elevated above the beverage so that the beverage can be sampled and consumed even with the apparatus in place on the container and the bag or bags retained within the apparatus.

Abstract: A tea bag press and container assembly configured for receiving a tea bag during or after brewing, which conceals the wet tea bag, collects dripping liquid, and extracts tea liquid essence by efficiently compressing the wet tea bag vertically or sidewardly. In a vertical compression embodiment, a lid has an integral press element that compresses the tea bag against a tea bag support means in the bottom of the container upon applying pressure to the lid. In a sideward compression embodiment, a flexible container retains the tea bag during sideward compression, such as between the thumb and fingers, for releasing tea liquid from the bag. The tea bag press-container assembly is designed to reduce staining and mess on saucers, tables and fabric caused by a dripping tea bag and provides efficient extraction and pouring of tea liquid into an existing beverage, or the brewing of an additional beverage.

Abstract: A tea bag package including a filter container for a product such as tee, comprising an envelope to be opened, said envelope enclosing the filter container, and a pull element which is associated with the filter container and can be pulled through an opening in the envelope. The envelope comprises an external cover sheet fold, whose overlapping sheet portions are releasably connected to each other, thus to hold the envelope in a closed condition. The cover sheet fold has an opening at its back. The pull element is formed by a pull element fold and comprises a back which can be grasped as a grip member in the opening of the cover element fold. The pull element fold or its sheet portions basically shield the opening in a closed condition of the envelope. The filter container is designed to be foldable in its center at its longitudinal side, namely with the edge ends being contiguous with the pull element fold and being spaced apart from the free edge ends of the pull element fold.

Abstract: Apparatus and methods for the individual controlled preparation of a beverage from one or more beverage bags within a variety of containers and the quick and sanitary storage of the bag or bags once the beverage preparation has been completed. Preferably, the beverage preparation and bag storage apparatus is sized and shaped to be seated on the lip of a container to cover the mouth of the container. The apparatus includes a bag retention structure that is openable or open such that at least a portion of the beverage bag may be drawn within and thereby retained in a position elevated above the beverage so that the beverage can be sampled and consumed even with the apparatus in place on the container and the bag or bags retained within the apparatus.

Abstract: Apparatus and methods for the individual controlled preparation of a beverage from one or more beverage bags within a variety of containers and the quick and sanitary storage of the bag or bags once the beverage preparation has been completed. Preferably, the beverage preparation and bag storage apparatus is sized and shaped to be seated on the lip of a container to cover the mouth of the container. The apparatus includes a bag retention structure that is openable or open such that at least a portion of the beverage bag may be drawn within and thereby retained in a position elevated above the beverage so that the beverage can be sampled and consumed even with the apparatus in place on the container and the bag or bags retained within the apparatus.

Abstract: Apparatus and methods for the individual controlled preparation of a beverage from one or more beverage bags within a variety of containers and the quick and sanitary storage of the bag or bags once the beverage preparation has been completed. Preferably, the beverage preparation and bag storage apparatus is sized and shaped to be seated on the lip of a container to cover the mouth of the container. The apparatus includes a bag retention structure that is openable or open such that at least a portion of the beverage bag may be drawn within and thereby retained in a position elevated above the beverage so that the beverage can be sampled and consumed even with the apparatus in place on the container and the bag or bags retained within the apparatus.

Abstract: A filter bag has at least one thread forming a pair of spaced apart first and second loops extending between a bottom and top region of the filter bag. The filter bag further has a support traversed by the thread, which forms a loop above the support. The loop is sized so a user can pull the thread and the bag upward toward the support to a squeezing position of the filter bag, wherein the bottom region thereof is lifted toward the top region.

Abstract: Apparatus and methods for the individual controlled preparation of a beverage from one or more beverage bags within a variety of containers and the quick and sanitary storage of the bag or bags once the beverage preparation has been completed. Preferably, the beverage preparation and bag storage apparatus is sized and shaped to be seated on the lip of a container to cover the mouth of the container. The apparatus includes a bag retention structure that is openable or open such that at least a portion of the beverage bag may be drawn within and thereby retained in a position elevated above the beverage so that the beverage can be sampled and consumed even with the apparatus in place on the container and the bag or bags retained within the apparatus.

Abstract: The invention is a beverage device having a beverage pack, such as a bag containing substances to be added to flavor a liquid and a shield. The shield is connected to the pack and encapsulates the pack in the bottom of a cup. The shield has an open orientation which allows beverage pack steeping and a closed orientation. The shield can be made from two portions. A stick can be used to push the shield to the bottom of the cup and orient the shield in its closed orientation.

Abstract: Apparatus and methods for the individual controlled preparation of a beverage from one or more beverage bags within a variety of containers and the quick and sanitary storage of the bag or bags once the beverage preparation has been completed. Preferably, the beverage preparation and bag storage apparatus is sized and shaped to be seated on the lip of a container to cover the mouth of the container. The apparatus includes a raised container lid bag retention structure that is openable or open such that at least a portion of the beverage bag may be drawn within and thereby retained in a position elevated above the beverage so that the beverage can be sampled and consumed even with the apparatus in place on the container and the bag or bags retained within the apparatus.

Abstract: Apparatus and methods for the individual controlled preparation of a beverage from one or more beverage bags within a variety of containers and the quick and sanitary storage of the bag or bags once the beverage preparation has been completed. Preferably, the beverage preparation and bag storage apparatus is sized and shaped to be seated on the lip of a container to cover the mouth of the container. The apparatus includes a bag retention structure that is openable or open such that at least a portion of the beverage bag may be drawn within and thereby retained in a position elevated above the beverage so that the beverage can be sampled and consumed even with the apparatus in place on the container and the bag or bags retained within the apparatus.

Abstract: A conjugated linoleic acid is prepared in industrial scale as a hydrolyzed isomerized product for blending into bulk domestic animal feeds. The CLA-containing isomerized hydrolyzed oil from sunflower and safflower seeds has sufficiently low levels of phosphatides and sterols to permit crude processing and incorporation into feeds of an undried, undistilled oil fraction without toxic or unpalatable effects.

Abstract: An infusion bag is provided and has a drawstring that is doubled through an opening in an upper portion of a bag to form a loop. One portion of the drawstring extends from the loop and around the bag and back through the loop, with another portion of the drawstring proceeding from such loop. These two portions form pull members for squeezing the bag. The drawstring can also extend around the bag in a doubled state. In addition to extending through the bag opening, the doubled drawstring can also extend through a looped end thereof.

Abstract: A conjugated linoleic acid is prepared in industrial scale as a hydrolyzed isomerized product for blending into bulk domestic animal feeds. The CLA-containing isomerized hydrolyzed oil from sunflower and safflower seeds has sufficiently low levels of phosphatides and sterols to permit crude processing and incorporation into feeds of an undried, undistilled oil fraction without toxic or unpalatable effects.

Abstract: A beverage infuser includes a cap that is attachable to a drinking cup and that includes a drinking port, and a strainer basket attachable to the cap. The strainer basket is configured to hold loose tea leaves, or coffee grounds etc. and includes a position in which it is suspended into the cup when the cap and strainer basket are attached to one another.

Abstract: A conjugated linoleic acid is prepared in industrial scale as a hydrolyzed isomerized product for blending into bulk domestic animal feeds. The CLA-containing isomerized hydrolyzed oil from sunflower and safflower seeds has sufficiently low levels of phosphatides and sterols to permit crude processing and incorporation into feeds of an undried, undistilled oil fraction without toxic or unpalatable effects.

Abstract: A double compartment infusion packet has a drawstring (4) running through both compartments. The compartments are doubled over are joined together at opposite ends. The drawstring has an intermediate portion (6) retained at one end between the compartments and further portions (8) extending through the compartments to the other end where the ends of the drawstring are secured to a tag card (40). The tag card overlaps the sealing of the compartments at the other end and is secured there to the packet material. A line of weakening (42) allows the tag card to be detached to draw out the further portions of the drawstring to contract the packet and squeeze out excess moisture after infusion.

Abstract: The Personal Brewing Filter Device For Coffee, Tea and Other Brewable Beverages comprises a disposable filter device having a member to confine and a member to compress coffee grounds or tea leaves within the filter device. This enables controlled brewing while the device remains within the cup. The device may be permanently configured as a frame within a cup, or the device may be configured so as to have a rigid frame to be portable from cup to cup, using available disposable filters or single serving coffee or tea bags.

Abstract: Methods and devices for flavoring liquids are disclosed. Flavoring solids such as particulate coffee solids are packed into an impermeable container, preferably occupying most or all of the available volume. Absorbed in the solids is a quantity of extractant liquid, preferably alcoholic liquor but others are possible. The amount of extractant is no more than can be taken up by the solids; there is no free liquid. The extractant pre-extracts flavoring components from the solids. One or more seals are removable to expose openings of the container. The openings may be closed by an integral filter, or a filter may be provided by an auxiliary device which holds the container. With the seals removed, the solids charge can be rinsed with liquid to be flavored, washing out the pre-extracted flavoring components.

Abstract: A machine and process for making complete tea bags comprising a filter bag and thread for holding the filter bag. The machine comprises a continuously turning wheel, whose lateral surface has pins which can move from a rest position, where they are retracted into the lateral surface, to a working position where they protrude from the wheel; the wheel assembles a strip of porous material with the thread, with a pickup tag and with the infusable product in such a way as to form tea bags where the thread is arranged in a closed loop inside the filter bag, together with the infusable product, and is attached to the edges of the filter bag to form a particularly resistant fastening during infusion.

Abstract: Packets containing a flowable material are provided with a draw-string or thread to squeeze the packet contents. The packet envelope is formed from a doubled-over web which gives the packet a folded-over edge and which encloses an intermediate portion of the thread close to the folded-over edge. The end portions of the web extend from the intermediate portion of the thread to extend through the opposite edge of the packet. The external ends of the thread are secured to a tag which is attached to the outer face of the envelope. The thread intermediate portion is retained close to the folded-over edge by heat sealing. Apparatus is also described for producing the packets in a continuous or semi-continuous manner.

Abstract: Infusion packets have envelopes of heat-sealable material with a looped thread within the packets to wring moisture from the packet in use. A central part of the thread loop is held in a widened region of one edge seal while the ends of the loop project through the opposite edge seal in which they are movable when the loop is to be contracted. The packets are produced by forming a continuous series of thread loops on one elongate web and placing doses of infusion material on a second elongate web before bringing the webs together with the thread loops and infusion material between them. The two webs are then welded together and the individual packets are separated from the joined webs.

Abstract: The invention provides an infusion package comprising a closed bag (1) containing an infusible substance for infusion in a liquid, the bag being formed from panels (2,3) of porous material sealed together at their peripheral margins (4); and a pair of drawstrings (11, 12), each of which extends into the interior of the bag through a seal between the panels at a first location (13,14) on the peripheral margins, and extends across the interior of the bag to an anchoring point at a generally opposed location on the peripheral margins without any intermediate interengagement with the said panels of the bag; and wherein each drawstring is anchored by being held between two sealed together portions of the panels, the arrangement being such that pulling the drawstrings in generally opposite directions causes the bag to collapse, thereby to express liquid absorbed by the infusible substance during infusion. The infusion package is preferably a tea bag or coffee bag.

Abstract: An infusible package includes a closed bag, containing an infusible substance for infusion in a liquid. The bag is formed from panels of porous material sealed at their peripheral margins; and at least one string. Each string extends through a seal between the panels, enters the interior of the bag at a point on the peripheral margins and extends across the interior of the bag to an anchoring point at or adjacent the peripheral margins. The length of that portion of each string which extends across the interior of the bag between the point on the peripheral margins and the anchoring point is greater than the distance between that point and the anchoring point. With this arrangement, pulling the string initially causes withdrawal from the bag interior of slack string length disposed therein.

Abstract: A container cover having chamber for retaining a porous filter bag, such as a tea bag. The cover has an upwardly extending protrusion forming the retaining chamber. The protrusion has an aperture enabling passage of the drawstring of the tea bag. An opening closed by a removable lift tab is formed in the container cover for access to liquid contents of the container. The protrusion and opening are located opposite one another on the container cover. The user withdraws the tea bag from the liquid contents of the container into the retaining chamber by pulling the drawstring of the tea bag through the aperture. The aperture resiliently grasps the drawstring. The container cover and porous filter bag are used and discarded without causing direct handling of the porous filter bag.

Abstract: The invention disclosed herein provides a way to engage a used concentrate packet such as a tea bag in a drink container in which a liquid product was made from the concentrate without removing the packet from the container and without having to directly contact the packet. Thus, one need not wet his or her fingers or anything in the area of the container, and the used packet when engaged will not interfere with drinking of the liquid product. The packet is also isolated from the interior of the drink container to inhibit further infusion or dissolving of any concentrate remaining in the packet, thereby to control the strength or concentration of the liquid product without having to remove the packet from the container. In the preferred embodiment the holder defines a compartment into which the used packet may be moved to isolate the packet from the interior of the drink container so as to inhibit further concentrating the liquid product from any concentrate in the packet.

Abstract: A package containing a flowable infusible material which has a drawstring that passes out of the interior of the package via a first exit point and a second exit point and means which constrains said drawstring adjacent at least two sides. The arrangement is such that pulling the ends of the drawstring in substantially opposite directions causes the drawstring to move relative to the sides it engages thus allowing the package to collapse. Preferred embodiments of the package are rectangular, square or circular in shape.

Abstract: A package for containing a flowable infusible material comprising a closed bag made from a porous material. The bag has a first side, a second side that opposes the first side and two other sides. The package also has a drawstring that passes out of the interior of the package via a first exit point located adjacent one end of the first side and a second exit point located adjacent the other end of the first side. Means are provided to constrain the drawstring against adjacent the ends of the second side and at some intermediate point along each of said other sides (preferably near the midpoint). The arrangement being such that pulling the ends of the drawstring in substantially opposite directions causes the drawstring to move relative to the sides it engages and thus enable the package to collapse.

Abstract: An infusible pouch and cover assembly assembly comprises an infusible pouch containing an infusible substance, and a cover having a first leaf and a second leaf joined along a pair of adjacent edges. Each of the leaves has a hinge line adjacent to and spaced from the joined pair of edges, and the pouch is joined along a central portion of one of the adjacent edges to the first leaf below its hinge line so that the pouch can be inserted down the inside of a container with a wedging action on the pouch as it conforms to the inside shape of the container with the first leaf extending down the outside of the container. The two leaves are joined together over an area extending from the hinge lines to the joined edges of the leaves to thus form a portion in the form of a handle to be grasped by the user.

Abstract: Alcoholic extracts of particulate solids for food or drink, and particularly of coffee grounds, are prepared in a squeezable plastics container which has a fabric filter disc across its outlet to trap the soaked grounds when the liquor extract is dispensed. A pull-off seal or cap is provided to close the container until needed. In use, liquid can be sucked back into the container by squeezing and releasing it, and used to wash a further extract from the solids.

Abstract: A traveling web (11) having adjacent rows of infusion containing pockets (7) has a strip of web material (20) removed from between these rows to produce strips (19) of pockets (7) which are then attached to a cover member. The strip removal is achieved by co-rotating cutting wheels (26, 36) having co-operating shearing edges (32, 33, 34, 37). Removed strips (20) are guided into vacuum ducts (40) by fingers (41).

Abstract: A travelling two-ply web of infusion packages (11) is cut transversely by rotary cutting device (50) to form individual packages (1) which are attached to a styrene cover web (70). The packages 91) and web (70) are fed at the same speed rotary attachment device (100) comprising heated welding tips (102) cooperating with an anvil roller (90). The web (70) is fed to the attachment device at constant speed, but the packages (1) are accelerated up to the speed of the web (70) by accelerating rollers (62, 63) which grip the sealed edges of the packages. This introduces the necessary gap between successive packages. A hinge line (5) is produced in the web (70) by hinging device which facilitates folding of the cover and the package when the web carrying attached packages is cut into individual lengths.

Abstract: The present invention is a beverage device. The beverage device comprises a beverage pack for adding flavor to a liquid, such as water. The beverage pack can be a tea bag but is not limited thereto. For instance, the beverage pack can also have coffee or mulling spices, as examples. The beverage device also comprises shield means for encapsulating the beverage pack within a bottom of a cup. The shield means is preferably connected to the beverage pack with a string. In one embodiment the shield means is collapsible from an open orientation to a closed orientation. In the open orientation the shield means provides flow channels for allowing the beverage pack to steep. In the closed orientation the flow channels are closed. Preferably the shield means comprises a first portion and a second portion. The first portion is slidably connected to the second portion to allow the shield means to be moved from the open orientation to closed orientation.

Abstract: Tags and thread are assembled together for the manufacture of tagged articles such as infusion packets in which each tag is attached to the packet by a length of thread. The thread is held in a looped form between the tag and the packet before use. For the assembly of the tags and thread and to increase the length of thread attaching each tag, means are provided for forming a doubled-over loop that can be trapped between the tag and the packet.

Abstract: A dual compartment infusion packet has the compartments directly secured to each other at one end of the packet and separated by a V-fold of the packet material at the other end. A suspension thread has an intermediate portion lying within the fold and end portions extending therefrom through attachment means at the other end of the packet. The end portions are displaceable in the attachment means so that when tensioned they contract the packet to squeeze out liquid held in the packet after an infusion process.

Abstract: The invention provides an improved infusion bag, for containing tea, coffee or the like. The bag (10) incorporates means for compression, such as string (12) which is attached to bag (10), for example at its base (14) by knot (16). The bag of the invention may be single chambered or double chambered, inter alia. The invention also provides a method of manufacturing the bag.

Abstract: Bubble size of a froth created during the preparation and dispensing of an instant coffee beverage is controlled by passing the coffee beverage through at least two adjacent screens coaxially and adjacently positioned at a distance from one another, one inside another.

Abstract: A tea bag with a squeezing device is provided and consists of a string attached at one end to an infusion bag with a quantity of ground tea leaves sealed therein. A cover being of two panels is joined together along a fold line and has a hole at the center of the fold line. The string passes through the hole with a tag attached to the other end of the string. The panels of the cover can be used to squeeze the infusion bag to extract infusion liquid from the bag and as a disposable structure therefore after said infusion bag is used.

Abstract: Disclosed is a beverage infusion device including a percolator within a gas-liquid chamber permeable to air and water containing an infusible, insoluble dry beverage substance such as coffee particles. When the beverage infusion device is repeatedly immersed in and removed from water, water enters into the gas-liquid chamber through the percolator at a point above the coffee particles, drains over and through the coffee particles and out of the gas-liquid chamber. A disposable, miniature percolator for brewing a single cup or limited number of cups of a hot beverage such as coffee is thus provided.

Abstract: An improvement in tag-like grasping means located at the end of retrieval means for infusion bags including a shaped slit for forming an adjustable hook-like portion to clip the grasping means to the rim of substantially any container utilized for the infusion process. The shaped slit has a lower portion and an upper portion. The lower portion extends upwardly from an open end in the bottom edge of the grasping means adjacent the point of affixation of the retrieval means thereto to an upper end, and the upper portion extends from the upper end of the lower portion transversely across the grasping means above the point of affixation of the retrieval means to the grasping means to a closed end.

Abstract: A package for the infusion of tea, coffee, or other substances comprising a cover having a central panel against which an infusion bag is hingedly attached and a pair of side panels extending laterally from each side thereof to form wings adapted to engage the outer surface of a cup in which the infusion process takes place at laterally spaced positions to give greater positioning stability and convenience in maniuplation and disposal to such package.

Abstract: An infusion bag for making beverages from extractable substances includes first and second subchambers that are connected to each other at their upper and lower transverse edges. A rigid actuating handle having a rigid transverse web, is connected to the subchambers and permits the subchambers to be subjected to up and down movements so that infusion of the extractable substances can occur in a very short time.

Abstract: A beverage infusion device for preparing a beverage such as coffee includes a gas-liquid chamber permeable to air and water which contains an infusible, insoluble dry beverage substance containing edible, soluble food solids, such as coffee particles, and a carbon dioxide source which releases carbon dioxide when immersed in liquid, such as water. When the infusion device is immersed in water, the carbon dioxide source, preferably situated beneath the coffee particles, releases carbon dioxide. The carbon dioxide bubbles up through the coffee particles, momentarily suspending and agitating the coffee particles. Maximum contact between water and coffee particles is achieved and the edible, soluble food solids are quickly extracted from the coffee particles to form a hot beverage.Also disclosed is a beverage infusion device including a percolator within a gas-liquid chamber permeable to air and water containing an indusible, insoluble dry beverage substance such as coffee particles.