Abstract: An arrangement for processing poultry has at least one overhead conveying device which is designed for conveying the poultry with a predefined conveying speed, which forms a conveyor line and is configured for transporting the poultry suspended by the legs. A plurality of processing stations are arranged along the conveyor line. The conveyor line has processing conveyor portions at each of the processing stations for processing poultry, and at least two of the processing portion lengths of each of the processing conveyor portions are configured to be controlledly variable. A method for processing poultry is also provided.

Abstract: The invention concerns an apparatus configured and designed for automatic defeathering of slaughtered poultry, comprising a transport means configured and designed for freely hanging transport of poultry suspended from their feet, in the transport direction along a transport path, and two side cheeks spaced apart and arranged on opposite sides of the transport path and forming a channel, which on their insides facing each other and turned towards the transport path each have means for defeathering the poultry transported through the channel, wherein the defeathering means can be brought into contact with the poultry to be defeathered, which is distinguished in that the apparatus has a stationary means for active support of entry of the poultry between the two side cheeks and the defeathering means arranged thereon, which is arranged in the inlet region E of the poultry into the channel.

Abstract: An apparatus and method for cleaning a poultry carcass. In one exemplary aspect, a conveyor is applied for conveying the carcass along a track and brush device is positioned next to the track for brushing the carcass exterior, wherein the device is embodied with at least one rotatable drum, and to which drum brush hairs are connected, such that opposite ends of the brush hairs are connected to the drum so as to arrange that the brush hairs form a closed loop with the drum.

Abstract: Apparatus for de-feathering (i.e. picking or plucking) poultry. More particularly, picking apparatus employing a plurality of elongated picking elements which are resistant to cracking and/or micro-poring, and which are preferably flexible and/or bendable and which are of sufficiently low mass such as to decrease poundage yield loss (e.g. decrease fat loss and poultry wing damage). In some embodiments, apparatus is provided having a plurality of filaments rotatable about an axis for removing feathers from a poultry carcass.

Abstract: The invention relates to a method and apparatus for removing faecal matter from slaughtered poultry suspended by the legs, wherein the poultry, after having been cut for bleeding, is scalded to soften the feathers of the poultry, and after having been scalded is plucked and eviscerated to provide fresh defeathered slaughtered poultry, wherein also the removal of faecal matter takes place by prior to evisceration removing not yet unloaded faecal matter from the poultry by applying a pressure load to the abdominal cavity of the poultry, and simultaneously or subsequently spraying away the faecal matter squeezed out of the poultry with water and/or air.

Abstract: A plucking unit, apparatus or equipment (25) for plucking poultry carcasses on a shackle line (26) including a plurality of individual plucking units (10), one for each of a number of carcasses to be plucked at any one time, and shielding means (12) included in or provided additionally to, said plucking units (10) whereby the plucking heads of each said unit are shielded from the plucking heads of the neighboring units during plucking.

Abstract: A processing line for the defeathering of birds including a scrub washer (27) positioned upstream from the scalder (28) and picking station (29) of the processing line for precleaning the birds prior to scalding and picking the feathers from the birds. The scrub washer (27) includes a series of flexible fingers (63), which engage the bodies of the birds and ruffle the feathers of the birds to wipe dirt, loose feathers and contaminating material from the bodies of the birds. At the same time the flexible fingers tend to bear against the birds so as to urge contaminating material contained within the visceral cavities of the birds out of the visceral cavities. Spray nozzles (53) apply a fluid spray (54) to the birds to wash any loose feathers, dirt and contaminating matter from the birds. Thereafter, the precleaned birds are passed through a scalder (28) and through a picking station (29) where the feathers are moved from the birds.