Abstract: A system for dispensing carbonated beverage into an open container precisely controls the temperature of the carbonated beverages using an in-line zero&Dgr;T chiller. The chiller preferably includes a flooded freon-bath heat exchanger in which an output temperature of the carbonated beverage from the heat exchanger matches the temperature of freon within the heat exchanger under normal operating conditions. A pressure sensor measures the pressure of freon in the heat exchanger and a freon valve in the refrigeration circuit is electronically controlled in order to adjust the pressure of the freon and consequently the temperature of the freon in the heat exchanger. The optimum temperature for the carbonated beverage is selected either by choice, or in the case of carbonated beverages on ice to approximately the surface temperature of the ice in order to reduce foaming.

Abstract: A tube and shell evaporator operable at near freezing includes a temperature sensor that senses the temperature of chilled water discharging from one or just a few of the very coldest tubes, whereby the sensed temperature is less than the average leaving chiller water temperature (LCWT). The result provides an exceptionally low LCWT, which can be especially desirable in district cooling systems where the chilled water is usually piped a great distance.

Abstract: A refrigeration system is disposed within an outer cabinet having a freezer compartment and a fresh food compartment connected via a mullion opening. A compressor, a condenser, an expansion device and a freezer evaporator are connected in series to expand and condense a refrigerant to cool the compartments. A freezer compartment temperature sensor and a fresh food compartment temperature sensor are provided to sense compartment temperatures. A discrete speed freezer compartment fan directs cooling air throughout the freezer compartment and through the mullion opening to the fresh food compartment. A controller generates control signals to the discrete speed evaporator fan to operate at high speed if either the fresh food compartment or both the freezer and fresh food compartments demand cooling and at a low speed if only the freezer compartment demands cooling.

Abstract: A method of controlling chiller capacity in a chiller system. The method comprises the steps of: measuring entering the fluid temperature of a fluid entering a heat exchanger; measuring the fluid temperature of the fluid leaving the heat exchanger; determining a desired leaving fluid temperature; establishing chiller capacity as a function of the difference between leaving fluid temperature and the desired leaving fluid temperature; and adjusting the determined chiller capacity as a function of the difference between entering fluid temperature and the desired leaving fluid temperature.

Abstract: An air conditioning apparatus suitable for use in small boats having enclosed cabins, comprising an insulated compartment; a cooling coil having an inner surface and an outer surface; a small pump for causing a liquid cooling fluid to travel along a defined flow path leading from the insulated compartment, across the inner surface of the cooling coil, and back to the insulated compartment; and a means for causing air to flow across the outer surface of the cooling coil in heat exchange relationship with the cooling fluid. The cooling fluid is cooled by contact with a slowly melting frozen material stored inside the insulated compartment. No on-board vapor compression refrigeration cycle like those used in conventional marine air conditioning systems is used for either chilling the cooling fluid or refreezing the frozen material after it melts. This leads to a significant decrease in power requirements.

Abstract: A heat pump system usable as an air-conditioning apparatus, a refrigeration apparatus, or a temperature-conditioning apparatus, having stable cooling, heating, or freezing capacity without significant influence from the difference in height between the expansion valve and the compressor, and the length of piping of the refrigerant circulation line, which system comprises a pressure sensing means for measuring the pressure in the refrigerant line immediately upstream of the expansion valve; optionally a pressure sensing means for measuring the pressure in the refrigerant line immediately downstream of the compressor; and an energy-supplying mechanism for exerting energy onto the refrigerant when the measured pressure is lower than a predetermined value, thereby controlling the pressure in the high pressure refrigerant line.

Abstract: A dehumidifier/cooling apparatus for use in a room having an elevated temperature and/or humidity is provided which utilizes the natural coolness of tap water to condense water vapor from the air or merely cool the air. The tap water line is diverted into a heat exchanger upstream of a hot water heater to dehumidify and/or cool the air in the room the air and remove the latent heat given off during condensation to cool and/or dehumidify the room air and to pre-heat the water entering the hot water heater.

Abstract: A method for controlling water supply in an automatic ice maker comprises the steps of establishing a table for a water supply time versus a non-load current; starting a timer for measuring the water supply time after turning on a water supply motor; detecting the current in the water supply motor by using a hall sensor; turning off the water supply pump and displaying the depleted state of a water supply reservoir when the water supply motor current detected by the hall sensor is equal to or lower than the non-load current; determining a water supply time, from the table, corresponding to the detected water supply motor current, when the detected current is higher than the non-load current; and turning off the water supply motor after resetting the timer if the current time of the timer is same or more than the determined water supply time.

Abstract: A beverage dispenser is shown and includes an insulated water bath tank for retaining a plurality of beverage heat exchange coils. The coils deliver the beverage to a plurality of beverage dispensing valves. The water bath tank includes an area for holding an ice retaining basket. The dispenser includes a top access door for permitting removal and replacement of the basket from the tank. An overflow drain serves to maintain the water in the tank at a desired level, and an agitator provides for agitation thereof. In operation, the basket is first removed and filled with ice. The basket is then placed into the tank and the access door closed. Water in the bath is displaced by the basket and ice, and any that rises above the overflow drain level is dispensed there through. The agitator causes movement of the water for faster cooling thereof by heat exchange with the ice, and therefore, faster heat exchange cooling of the beverage coils in the water bath.

Abstract: A system for controlling the operation of an HVAC system which includes a direct expansion coil, a condenser, a pre-cool coil, and a control system. The control system includes a controller and sensors. The controller receives signals indicative of air flow through the direct expansion coil from the sensors, compares the received signal to a stored air flow rate, and disables the compressor if the stored air flow rate is equal to or greater than the stored value. The controller is also adapted to vary air flow into an occupied space for small changes in the cooling load. In addition, the controller can artificially load the compressor during periods of small cooling load by restricting flow of a cooling agent between the cooling tower and the condenser, or by directing warm water from the condenser through the pre-coil coil.

Abstract: A system for controlling the operation of an HVAC system which includes a direct expansion coil, a condenser, a pre-cool coil, and a control system. The control system includes a controller and sensors. The controller receives signals indicative of air flow through the direct expansion coil from the sensors, compares the received signal to a stored air flow rate, and disables the compressor if the stored air flow rate is equal to or greater than the stored value. The controller is also adapted to vary air flow into an occupied space for small changes in the cooling load. In addition, the controller can artificially load the compressor during periods of small cooling load by restricting flow of a cooling agent between the cooling tower and the condenser, or by directing warm water from the condenser through the pre-coil coil.

Abstract: An ice making machine of the type in which an ice mold is refrigerated and water recirculated from a water receiver over the refrigerated ice mold and back to the water receiver during an ice making cycle, to freeze ice forms on the ice mold, and the ice mold is heated and water recirculation stopped during an ice harvest cycle, to release the ice forms from the ice mold. A temperature sensor senses when the water temperature in the receiver initially drops during an ice making cycle to about water freezing temperature and operates a water supply valve to supply additional water to the receiver to prevent the formation of ice slush in the water recirculation system. The amount of water added to the receiver during an ice making cycle is preferably controlled by volume. The amount of water added during the ice making cycle can also be controlled by temperature of the water in the receiver or by timing the addition of water to the receiver.

Abstract: A video camera or other scanning device is employed to monitor the loading with articles to be frozen of an endless belt which passes through a freezing apparatus so as to freeze such articles typically by contact with liquid nitrogen or its cold vapor. The video camera is associated with electronic circuits that generate a signal representative of the belt loading and compare it with a signal representative of an optimum belt loading. If the difference between the signals is greater than a chosen threshold the belt speed is adjusted so as to reduce or eliminate the difference. By this means an improvement is made possible in the efficiency with which the liquid nitrogen is utilized.

Abstract: A temperature controller for liquid chemical bubbler containers comprising a rectangular cabinet that is separated by an upright partition into a container receiving compartment at one side of the partition and a circuit components compartment at the other side of the partition. A thermoelectric heating and cooling apparatus is mounted in the container receiving compartment above the bottom of the housing and defines a fan chamber therebelow. An axial flow propeller fan is mounted below the heat sink on the thermoelectric device and is arranged to deliver a portion of its air discharge to the heat sink for cooling the same and to deliver another protion of its air discharge to the circuit components compartment for cooling the circuit components therein.

Abstract: A closed loop oxygen reduced gas recirculation system for an industrial dryer includes high volume primary and low volume secondary gas recirculation paths with a condenser apparatus in the secondary path for removing water and solvent. A natural gas burner produces both oxygen reduced gas for the system and the required energy for the dryer. An optional condenser apparatus removes water vapor from the oxygen reduced gas output of the burner prior to its reaching the dryer. The condenser apparatus may include a first heat exchanger and a pair of parallel alternately operating downstream output heat exchangers, such as refrigeration coils. The first heat exchanger condenses most of the water vapor from the dryer gas and vaporized solvent is condensed in one of the output heat exchangers while the other is being defrosted.

Abstract: The mobile water chiller apparatus of the present invention comprises a refrigeration system, a water system and an engine for driving the water and refrigeration systems. The water system includes a thermostatically controlled blending valve to temper warm water from the water supply with cool water from the evaporator heat exchanger of the refrigeration system so as to provide a constant load to the evaporator heat exchanger inlet and an immediate source of cool water.

Abstract: An apparatus for condensing water vapor and vaporized solvent from process exhaust gas, such as from an industrial solvent drying oven process is described. The apparatus includes two parallel condenser assemblies which are alternately shifted between condensing and defrost modes. One of the assemblies is shifted into the condensing mode while the other is in the defrost mode and the other is shifted into the condensing mode while the one is in the defrost mode. When in the condensing mode, water vapor is condensed from the process exhaust gas in a water condenser such as a counterflow heat exchanger and solvent vapor is condensed therefrom by a solvent condenser such as a refrigeration coil positioned within a cold zone of the assembly. When in the defrost mode, a recirculating defrost loop is provided through which gas is circulated and heated for defrost purposes. Following defrosting, the defrosted condenser assembly is pre-cooled prior to shifting from the defrost mode back to the condensing mode.

Abstract: A continuously refrigerated, automatically ejected block ice machine having means to measure and supply a specified amount of water to a water distributor which appropriately directs each measured amount of water to each of a plurality of product cells in which the ice is formed, the product cells, being an integral part of the evaporator of a refrigeration system. The water which is permitted to enter the bottom of the product cell forcing up the frozen block of ice where it is harvested. Upon the completion of the water entering the product cell, means are provided to remove water proximate the cell to prevent freezing. The operation is automated through each of the product cells, each cell filled with new water and ejecting the frozen ice block, the new water permitted to be frozen and the operation repeated.

Abstract: A continuously refrigerated, automatically ejected block ice machine having means to measure and supply a specified amount of water to a water distributor which appropriately directs each measured amount of water to each of a plurality of product cells in which the ice is formed, the product cells, being an integral part of the evaporator of a refrigeration system. The water which is permitted to enter the bottom of the product cell forcing up the frozen block of ice where it is harvested. Upon the completion of the water entering the product cell, means are provided to remove water proximate the cell to prevent freezing. The operation is automated through each of the product cells, each cell filled with new water and ejecting the frozen ice block, the new water permitted to be frozen and the operation repeated.

Abstract: A beverage dispensing system has a water line to be connected to a source of water, a refrigeration evaporator line extending through and along a length of the water line, and a thermostatic control that has a sensing element extending along refrigerated portions of the water line.