Abstract: A method for producing clumped frozen food products includes the steps of forming a plurality of cryogenically manufactured ice cream units; conveying the units along a conveyor to a rotating container; disposing a liquid on the units while the units are within the rotating container, wherein the liquid hardens into a binder that facilitates fusion of individual units with one another to form a plurality of clumps, each of the clumps respectively comprising a plurality of fused units coupled with the binder. After forming into clumps, the clumps may be removed from the rotating container and stored in a frozen form.

Abstract: Method for cooling granular solid materials from a continuous curing facility having at least one area for burning a fuel to cure granular materials, wherein the curing of the granular materials, then the cooling of the cured granular materials is carried out in two consecutive steps, a first cooling step in a first cooler and a second cooling step in a second cooler, the method including: providing a cold air source for cooling the granular materials, the cold air source directly supplying air to the second cooler by blowing, and the air heated by the cured granular materials being used during the cooling as combustion gas for the burning area. All gases generated by the first and second coolers are routed to the burning area for use as a combustion gas, and the amount of cold air blown to the second cooler is adjusted to cover the air combustion needs.

Abstract: An apparatus for freezing a biological sample in a container while it moves along a cooling axis is provided. The apparatus has at least one set of two cooling plates with inner surfaces having a first plate dimension perpendicular to the axis, and a second plate dimension parallel to the axis. The inner surfaces define a passage therebetween with a width that corresponds to the container thickness and which is no larger than the first plate dimension. A method for cooling using the apparatus is also provided.

Abstract: Provided is an apparatus and a method for freezing the foods at a high quality without reducing the freezing process efficiency.

Abstract: A dual compartment cooling device that is designed to cool water, or other beverages, as a batch based on expected demand. This provides for the cooling of beverages which are to be consumed in a subsequent demand cycle at which time it is refilled but allows remaining water to remain “hotter” until it is to be in the next dispense cycle.

Abstract: A freeze tunnel can have a conveyor configured to move food product from a first end to a second end. At least one first cooling unit and at least one first fan can be positioned on the first side of the conveyor, and at least one second cooling unit and at least one second fan can be positioned on the second side of the conveyor. The fans can cooperate to circulate air inside the freeze tunnel in two opposite rotational directions.

Abstract: A conveyor belt for freezers includes at least one support member having an upper surface upon which product is supported for being conveyed, a lower surface opposed to said upper surface and at least one hole extending through the support member between the upper and lower surfaces for permitting fluid at the lower surface to pass through the at least one hole to the upper surface and contact the product thereon.

Abstract: The following paragraph is to replace the previous version of the abstract, and includes markings to show all the changes made relative to the previous version: An apparatus and method for chilling or freezing a product includes a freezer having a freezing chamber therein in which a cryogenic substance is provided, and an inlet and an outlet in communication with the freezing chamber; and a plastic film belt constructed and arranged to transport the product from the inlet through the freezing chamber for exposure to the cryogenic substance to the outlet for removal of the product for further processing. The plastic film belt may be formed with one or a plurality of pockets to transport a corresponding amount of product.

Abstract: A device that attaches to a bottle's neck has a base that secures to the bottle's neck and has two passages that traverse the base. The first passage leads to an enclosure located above the base that holds cooling material and optionally has a conduit that improves the heat exchange between a dispensing liquid and the cooling material retained in the enclosure. The exit passage of the enclosure has in at least one embodiment a valve. The second passage through the base forms a vent line that is located entirely below the enclosure and allows air to flow into the bottle as bottle's contents are dispensed through the first passage.

Abstract: The temperature of a biological material is changed from a first temperature to a second temperature within a time period, one of the said first or second temperature being above freezing temperature and the other being below freezing temperature, by placing the biological material in tight contact with at least one, preferably between two heat exchangers, and controlling the temperature in at least one of said heat exchangers such that a freezing temperature front propagates in said material away from at least one of the two heat exchangers.

Abstract: The invention relates to a cryogenic storage device and to a method for operating a cryogenic storage device, particularly for cryogenic storage of biological samples, comprising a sample carrying device that is set up to accommodate samples, a cryogenic container that is set up to accommodate the sample carrying device, a container cooling device with which the cryogenic container can be cooled, an intermediate storage container that is set up for intermediate storage of the sample carrying device, a transport device with which the sample carrying device can be moved between the cryogenic container and the intermediate storage container and a sensor device with which at least one operating parameter of the cryogenic storage device can be registered.

Abstract: An inkjet printhead is disclosed. The printhead includes a substrate, nozzle chambers formed on the substrate, and at least one heater element suspended in each nozzle chamber.

Abstract: Cryogranulation systems with improved dispenser assemblies are provided for use in manufacturing frozen pellets of pharmaceutical substances in a fluid medium. Methods of cryogranulating the pharmaceutical substance in the fluid medium are also provided. In particular embodiments, the dispenser assembly is used with suspensions or slurries of pharmaceutical compositions including biodegradable substances, such as proteins, peptides, and nucleic acids. In certain embodiments, the pharmaceutical substance can be adsorbed to any pharmaceutically acceptable carrier particles suitable for making pharmaceutical powders. In one embodiment, the pharmaceutical carrier can be, for example, diketopiperazine-based microparticles. The dispenser assembly improves the physical characteristics of the cryopellets formed and minimizes product loss during processing.

Abstract: A feed liquid, for example, a molten fat, is formed into at least one sheet of flowing particles and is cooled by directing cryogen at the particles from both sides of the sheet. By this means, a molten liquid such as fat may be spray crystallised.

Abstract: A simple, inexpensive, reliable and maintenance-free dispenser in which the stored products are offered automatically on the outside of the dispenser where they can be grasped by a hand without further manipulation. The dispenser includes housings in which the products, stacked in a column, are stored and moved by gravity and, at the base of each housing in front of the first product of the column, outlet orifices are closed by a closing membrane with slits. A slope is provided, in the lower rear part of each housing, to automatically advance the first product a predetermined distance through the outlet orifice so that the product partially emerges and can be grasped by hand on the outside of the dispenser. The dispenser can be used to automatically dispense consumable products, such as drinks, without prepayment, and for all types of industrial, commercial, home and other applications.

Abstract: In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a stream of chilling air. During the chilling of the poultry the skin of the poultry is moistened. The skin of the poultry is moistened by spraying it with water in a spray area that is separated from the stream of chilling air.

Abstract: A cooling tunnel includes an infeed port for feeding objects, a discharge port for discharging objects, successive treatment stations for treating the objects with a cooling medium, and a conveyor system for transporting the objects to be cooled from the infeed port to the discharge port, with the conveyor system travelling through the individual treatment stations. The conveyor system has a first section running through several treatment stations, the first section extending from the infeed port to a turnaround station, a second section running through several treatment stations, the second section extending from the turnaround station to the discharge port, as well as a return section, which is arranged before the discharge port and connects a discharge-side zone of the second section with an infeed-side zone of the first section, to selectively either discharge objects or to cool them further. A method for operating a cooling tunnel is also provided.

Abstract: A cooler including a compartment, a conduit including a first end portion configured to be in communication with the compartment and a second end portion, food product at a first product temperature entering the first end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with and for supplying fluid through the fluid discharge, the fluid being at a first fluid temperature less than the first product temperature, the pressurized fluid source being operable to propel the fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion and to cool the food product to a temperature below the first product temperature.

Abstract: Disclosed are load lock apparatuses configured to cool a substrate efficiently. The load lock apparatus includes a container configured to change the pressure between an atmospheric pressure and a pressure corresponding to a transfer chamber which is in a vacuum state, a pressure adjusting mechanism configured to adjust the pressure in container to the pressure corresponding to transfer chamber and an atmospheric pressure. The load lock apparatus further includes an upper cooling plate and a lower cooling plate provided opposed to each other inside container and each configured to cool the wafer at a position adjacent to the wafer or in touch with the wafer, and a wafer elevating pin and a driving mechanism that transfer the wafer to the cooling position of lower cooling plate. The load lock apparatus also includes a wafer supporting member and driving mechanism that transfer the wafer W to the cooling position of upper cooling plate.

Abstract: An apparatus for reducing a temperature of a product includes a housing in which cryogenic fluid is provided for being exposed to the product, and at least one ultrasonic transducer assembly disposed in the housing for generating ultrasonic energy to contact the cryogenic fluid and a surface of the product to facilitate heat transfer at the surface of the product. The cryogenic fluid can be selected from nitrogen and carbon dioxide.

Abstract: An automated storage and retrieval system stores containers, typically containing biological or chemical samples, at ultra-low temperatures, i.e., from about ?50° C. to about ?90° C., preferably about ?80° C. under normal operating conditions. Dry gas air flows are used to reduce moisture and the consequential frost within the freezer compartment. A custom insulated door is provided with an access module and a tube picking compartment as well as servo motors for controlling a robot within the ultra-low temperature freezer compartment. The robot automatically places sample storage containers in stationary storage racks within the freezer compartment. Magnetic couplings are used to transmit mechanical power from outside of the freezer compartment to the robot inside of the freezer compartment. The robot has a simplified mechanical configuration. The custom door can be readily attached to standard freezer bodies.

Abstract: A system processes a food product with a cooling gas and includes a housing with a chamber; a blower in communication with the chamber for circulating the cooling gas; a baffle disposed in the chamber for dividing the chamber into a first region for exposing the food product to the cooling gas and a second region in which the cooling gas is moved by the blower for recirculation to the first region of the chamber; an arcuate member disposed in the chamber in spaced relationship with the baffle for providing a flow path between the first and second regions, the arcuate member coacting with the baffle to guide the cooling gas into the flow path; and conveyor means disposed for movement through at least one of the first and second regions for supporting and delivering the food product through the cooling gas.

Abstract: Embodiments of the invention generally provide methods and systems that distribute an additive in solid carbon dioxide in an interior of food processing equipment. The additive may be injected into a flow of liquid carbon dioxide upstream of an expander at or adjacent to the interior. Injection of the additive into the interior may be alternated with directing a flow of expanded carbon dioxide into the interior. In some embodiments, the freezing point of the additive with or without a diluent composition and/or additive(s) is lower than a temperature of the liquid carbon dioxide.

Abstract: An apparatus for the efficient cooling of produce directed to the cooling of freshly picked produce in containers on pallets. The apparatus has a first opening for the entrance of stacks of containers to be moved through cooling enclosure. The stacks of containers are moved through to a first cooling area wherein the containers are exposed to cooling air provided in a first direction. The stacks of containers are then moved through to a second cooling area wherein the containers are exposed to cooling air in a second direction. Isolation of the containers and routing of the air flow is supplemented with air inflatable seals which abut the containers. A method for the efficient cooling of produce utilizing an apparatus as described.

Abstract: The invention relates to a method of cooling a metal strip traveling through a cooling section in a continuous heat treatment line. In accordance with the invention, the method consists in projecting a refrigerant medium into the cooling section (4) onto the surface of the strip (1) to be cooled, the medium being constituted for the most part by a phase-change substance that passes into the gaseous phase at a temperature that is lower than the temperature of the strip (1) and without oxidizing said strip so that energy is exchanged within an endothermic process by a change in the phase of said phase-change substance.

Abstract: A system for rapidly cooling a liquid in a container within a refrigerator-freezer or freezer is provided. The housing has a space for receiving a container, and a rotator rotates the container about an axis. While the container is rotating, a sprayer sprays chilled cooling medium on the container in the housing. A reservoir stores the cooling medium when the system is not being used and maintains the cooling medium at a given temperature. At least one chilling surface is preferably provided over which the cooling medium flows and where ice may be stored. A recirculator such as a pump recirculates the cooling medium throughout the system.

Abstract: A system for rapidly cooling a liquid in a container within a refrigerator-freezer or freezer is provided. The housing has a space for receiving a container, and a rotator rotates the container about an axis. While the container is rotating, a sprayer sprays chilled cooling medium on the container in the housing. A reservoir stores the cooling medium when the system is not being used and maintains the cooling medium at a given temperature. At least one chilling surface is preferably provided over which the cooling medium flows and where ice may be stored. A recirculator such as a pump recirculates the cooling medium throughout the system.

Abstract: A method of cooling an outer wall of polymer pipe is provided. The method includes extruding a layer of polymer onto a pipe to form an outer wall of pipe; conveying the pipe including the outer wall of pipe through an inner aperture of an annular air-cooler having an annular air manifold; and blowing pressurized air, at a temperature lower than a temperature of the outer wall of pipe, through the annular air manifold such that it contacts the outer wall of pipe and cools the outer wall of pipe at a rate that is a function of a pressure of the pressurized air and a difference between the temperature of the pressurized air and the temperature of the outer wall of pipe. An apparatus for cooling an outer wall of polymer pipe is also provided.

Abstract: The present invention discloses methods for artificially splitting nuts in a manner that ensures that the nuts split in the same manner as naturally split nuts. The methods include placing a batch of closed-shell nuts into a water filled vessel, sealing it, and reducing the pressure inside the vessel by removing air. This also causes air to be removed from inside the nuts. The air pressure in the vessel is then normalized, causing the air removed from the nuts to be replaced with water from the vessel. The nuts are then promptly transferred from the vessel and exposed to forces that cause the water inside the nuts to rapidly expand, creating internal pressure that forces the shells to split open along the longitudinal suture of the nut.

Abstract: Disclosed is a device (1) for cooling metal sheets and strips during the production thereof, particularly following rolling thereof. Said device (1) comprises a feeding duct (2) for delivering a cooling medium, especially water. Said feeding duct (2) is connected to a housing (3) inside which two nozzle rails (4, 5) are disposed so as to be movable relative to one another. Said two nozzle rails (4, 5) can be arranged at a short distance (a) from each other, thereby forming a nozzle gap (6) for the cooling medium, said nozzle gap (6) having a rectangular cross section. At least one element (8) that forms a barrier for the cooling medium is placed in the housing (3) between the point of entrance (7) of the cooling medium into the housing (3) and the nozzle gap (6).

Abstract: A method and a device for improved freezing of biological containing living cells is disclosed. Directional cooling coupled with agitation, preferably rotation, of the vessel containing the biological sample allows for the freezing of large volume samples at much greater rates than before. Whether a sample is large or not, the greater thermal homogeneity during the freezing process as well as the resulting crystal morphology yield a frozen sample which is exceptionally suited for lyophilization.

Abstract: A method for producing clumped frozen food products includes the steps of forming a plurality of cryogenically manufactured ice cream units; conveying the units along a conveyor to a rotating container; disposing a liquid on the units while the units are within the rotating container, wherein the liquid hardens into a binder that facilitates fusion of individual units with one another to form a plurality of clumps, each of the clumps respectively comprising a plurality of fused units coupled with the binder. After forming into clumps, the clumps may be removed from the rotating container and stored in a frozen form.

Abstract: An apparatus and method for surface crust freezing of a food product utilizes a refrigeration shell enclosing a freezing chamber, the freezing chamber having a cavity shaped to substantially accommodate the shape of the exterior surface of the food product; the cavity communicating with the refrigeration shell; a transport substrate to carry the food product into the freezing chamber; a cryogen supply; and a gas circulation device in the refrigeration shell in communication with the cryogen supply to introduce a cooling flow of gas containing cryogen into the cavity so as to contact the food product along its exterior surface.

Abstract: The invention concerns a method and an equipment for making ice cubes of liquid or pasty products comprising a honeycomb conveyor belt transporting the product to be processed along a path passing through at least the following three zones: a zone for metering and depositing the product to be processed in the cells; a cold input zone where preferably a cryogenic liquid solution completes the freezing of the ice cubes; and a stripping zone. Further, the honeycomb belt is bottomless, and located in an upstream zone opposite a cooled surface acting as a base of the partial mold formed by the cells, so as to harden the part of the product in contact with the cooled surface, thereby producing the base of the ice cube.

Abstract: A cryogenic freezing chamber assembly provided with improved stress resistance caused by thermal expansion and contraction, improved cryogenic fluid utilization, better means for viewing activity therein and easy assembly and disassembly.

Abstract: Systems and methods freeze food products. A system provides a storage tank of liquefied gas, a gas-liquid separation tank, and a crust freezer. The crust freezer provides plates chilled by flow of liquefied gas through conduits traversing an interior volume of the plates. The method includes recirculating liquefied gas to improve cooling efficiency while lowering operation costs. The system and method further provide for integrated measurement and control of the flow of liquefied gas through components of the system. Freezing of the food products occurs at a surface of the food products along where the food products and the plate interface.

Abstract: A cryogenic enhanced mechanical freezer system and method are provided. The disclosed system includes a mechanical freezer compartment adapted for freezing food products on a conveyor, a cryogen injection system adapted to directly inject cryogen into a shrouded zone proximate the conveyor in the mechanical freezer compartment, an exhaust system adapted to rapidly evacuate cryogen vapors from the freezer compartment; and a freezer control system adapted to operatively control the exhaust system and cryogen injection system in response to selected inputs so as to not adversely affect the mechanical refrigeration capacity associated with the mechanical freezer. The selected inputs may include user inputs as well as inputs received from one or more temperature sensors disposed in the freezer compartment and a gas analyzer adapted to monitor concentrations of selected gases within the freezer compartment.

Abstract: A liquid cooler is disclosed that includes a housing and at least two heatsinks attached with the housing. The heatsinks each include a top wall with an inwardly facing wall, a bottom wall with an inner surface, interior sidewalls and an interior lower wall. The inner surface is formed to surround and contact a portion of an outer surface of a container. The inwardly facing wall, the interior sidewalls, and the interior lower wall define a cavity. The interior lower wall of the cavity includes at least one heat fin. An outer covering is included and surrounds the heatsink. A method of rotation is provided to rotate the heatsink and the outer covering.

Abstract: The invention concerns a device and a process for cooling articles such as food, in particular meat, seafood, fruit or vegetables comprising a rotatable cylinder having an inner space for receiving and cooling the articles, wherein the rotatable cylinder comprises a wall made of a flexible material and the articles are enclosed in the inner space at least partially, wherein the flexible material is at least one of fabric, tissue and canvas, in particular woven, preferably made from polyester, polyamide, in particular nylon, polyurethane and/or polyolefin; as well as articles cooled with the process respectively the device according to the invention. The use of the flexible material allows for simple cleaning of the cooling device even if large rotatable cylinder are involved that comprise an Archimedian screw in their inner space, thus allowing for homogeneous, clean and efficient cooling of the articles.

Abstract: A method and a device for cooling various articles. A gas stream is cooled with liquid nitrogen and the cooled stream is then applied to articles in order to cool them.

Abstract: Disclosed is a device (1) for cooling metal sheets and strips during the production thereof, particularly following rolling thereof. Said device (1) comprises a feeding duct (2) for delivering a cooling medium, especially water. Said feeding duct (2) is connected to a housing (3) inside which two nozzle rails (4, 5) are disposed so as to be movable relative to one another. Said two nozzle rails (4, 5) can be arranged at a short distance (a) from each other, thereby forming a nozzle gap (6) for the cooling medium, said nozzle gap (6) having a rectangular cross section. At least one element (8) that forms a barrier for the cooling medium is placed in the housing (3) between the point of entrance (7) of the cooling medium into the housing (3) and the nozzle gap (6).

Abstract: A high capacity, continuous production blast freezer includes an insulated enclosure, a refrigeration system supplying cold air to the enclosure and a plurality of trays containing comestibles to be frozen. A tray advancement or pusher mechanism advances a first tray into the enclosure and then advances a second tray into the enclosure, pushing the first tray further into the enclosure. Gradually a first level of the enclosure is filled with trays. An elevator mechanism at both ends of the enclosure allows the trays reaching the end of the enclosure to advance to a second level, and the tray advancement mechanism advances the tray out of the elevator onto the second level. Eventually, as additional trays are pushed into the enclosure, the second level and then optionally further levels of the enclosure are filled with trays.

Abstract: A dual compartment cooling device that is designed to cool water, or other beverages, as a batch based on expected demand.

Abstract: A controlled stream of droplets, including liquid droplets contained within an atomized or nebulized stream, are directed toward or onto a target. The target may be a measuring instrument, a gas or mixture of gases, or a solid, liquid, or slush surface. A particularly promising application of this invention is the generation and control of a high speed stream of small liquid droplets directed against a cryogenic surface resulting in very rapid freezing of the droplets. This rapid droplet freezing device would have numerous commercial, industrial, and research applications.

Abstract: A system for freezing, thawing, transporting, and storing a biopharmaceutical material, which includes a container, a supporting structure, a temperature control unit, and a transportation cart. The container is adapted to receive the biopharmaceutical material therein for freezing, thawing, storing, and transporting, with the container also being receivable in the supporting structure. The temperature control unit has a cavity for receiving the supporting structure, when the supporting structure supports the container, and the transportation cart has a channel for receiving the supporting structure, when the supporting structure supports the container.

Abstract: A device for cooling products (12) contained in a transport system, comprises at least one lead-down duct with an upper and a lower portion, where the upper portion is arranged to be supplied with products from a feeder device (21), and where the lower portion comprises a product outlet (33). The device is characterized in that at least one lead-down duct (31) is connected at or near its upper portion with a supply channel (41) for air provided from an external air cooling device (61). The lead-down duct (31) is preferably terminated at the lower portion by a termination piece (34) with at least one discharge opening, connected with a ventilation duct (35), and the ventilation duct (35) is preferably directly or indirectly connected to the intake (62) for the cooling device (61). The invention also relates to a method for cooling products contained in a transport system.

Abstract: The present invention relates to dehumidification equipment and more particularly, to a dehumidification system and method for use in hazardous locations. In particular, there is provided a desiccant wheel assembly for use in a dehumidification system. The desiccant wheel assembly includes a cabinet and a desiccant wheel rotatively mounted within the cabinet. The desiccant wheel has a core impregnated with a desiccant material and an electrically conductive outer shell surrounding the core. Means are provided for driving rotation of the desiccant wheel within the cabinet. The desiccant wheel assembly further includes a static control device connected to a ground and associated with the desiccant wheel for discouraging the build-up of electrostatic charges on the desiccant wheel during rotation thereof. A dehumidification system comprising such a desiccant wheel assembly is also described along with a method for dehumidifying air in an enclosed space using a desiccant wheel dehumidification system.

Abstract: The invention concerns a method for using an installation for delivering a frozen product comprising a feed line connected to a storage container or to an installation producing said frozen product. Prior to introducing said product into said feed line or during an interruption in the operation of said installation, a cold fluid is circulated in said feed line bringing the feed line to a temperature capable of maintaining said product frozen during its stay in said feed line or of maintaining said channel at said temperature. The invention also concerns an installation for delivering a frozen product and a delivery feed line. It comprises means for circulating a cold fluid in said feed line from a point located proximate to one of its ends. The invention is applicable to the food industry.

Abstract: Apparatus and methods for cooling or heating product by passing it through a tunnel in which gaseous heat transfer medium such as cryogen vapor or steam is impinged toward the product and then drawn away from the product in a manner that minimizes intersection with impinging medium.

Abstract: A liquid cooler is disclosed that includes a housing and at least two heatsinks attached with the housing. The heatsinks each include a top wall with an inwardly facing wall, a bottom wall with an inner surface, interior sidewalls and an interior lower wall. The inner surface is formed to surround and contact a portion of an outer surface of a container. The inwardly facing wall, the interior sidewalls, and the interior lower wall define a cavity. The interior lower wall of the cavity includes at least one heat fin. An outer covering is included and surrounds the heatsink. A method of rotation is provided to rotate the heatsink and the outer covering.