Abstract: In some examples, a system receives, from a courier device, an indicated geographic location of the courier device determined at least in part from a satellite positioning system receiver associated with the courier device. The system may determine an amount of an item possessed by the courier and may further determine a plurality of past delivery locations within a threshold courier travel time of the indicated geographic location of the courier device. In addition, the system may determine a plurality of buyer devices associated with the plurality of past delivery locations, and may send, to the plurality of buyer devices, respective electronic communications indicting that the item is available for delivery from the courier located within the threshold courier travel time of a respective buyer location.

Abstract: Disclosed is a technology for sending near real time transaction notifications to user devices of users of a payment service. Data associated with one or more financial accounts of a user and one or more user devices of the user is stored in a database associated with the payment service. The payment service receives transaction information and determines it is associated with a transaction involving a financial account of the user. The payment service generates a notification associated with the transaction, including at least a payment amount. The payment service causes presentation of the notification, in near real time, via at least one user device of the user.

Abstract: Systems and methods for ordering items from an electronic menu and servicing thereof, in a networked computing environment that communicably connects via at least one network at least a plurality of first handheld electronic devices (e.g., wait staff operated devices in a restaurant), a plurality of second handheld electronic devices (e.g., patron operated devices in a restaurant) configured to display the electronic menu, and a venue computer are described. Corresponding apparatuses are also described.

Abstract: A plan processing program for planning a task executed by a character based on a hierarchical task network causes a server to implement a plan generation function of generating a plan configured with a plurality of tasks from a domain based on goal information, in which in the plan generation function, a function of generating the plan in which a subsequent task to be employed is configured to change in accordance with a state or a condition is implemented.

Abstract: An automated order fulfillment system is disclosed having different temperature zones and robots and containers capable of and/or configured to work in these different temperature zones.

Abstract: Systems and methods are provided and include a variable frequency drive configured to drive a fan motor of an HVAC system to ventilate an indoor space, the HVAC system having a cooling assembly that includes at least one of an economizer and a compressor. A controller is configured to communicate with the variable frequency drive, receive at least one signal from an occupancy sensing device, determine whether the indoor space is less than fully occupied based on the at least one signal, and control the variable frequency drive to reduce a speed of the fan motor in response to determining that the indoor space is less than fully occupied.

Abstract: A system provides a personalized and secure user experience to access a secured asset, such as a vehicle. A first communication is transmitted, and a second communication is received in response to the first communication. An approach vector is determined based on the first communication and the second communication. The approach vector is compared with a known approach vector, a request for authentication is transmitted based on the comparison. A response to the request for authentication is received, and access to an asset is granted based on the approach vector and the response to the request for authentication.

Abstract: A wellbeing system configured for assessing a mental wellbeing of a driver while driving the vehicle and deploying a countermeasure in response to a mindfulness level of the driver being beyond a desired range. The countermeasure may be configured to mitigate a probability of a mental wellbeing of the driver undesirably impacting operation of the vehicle.

Abstract: A merchant uses a merchant point of sale (POS) device to identify items or services for purchase by a customer, and costs for each. One or more payment amounts are sent from the merchant POS device to a checkout server using an application programming interface (API), which the checkout server sends on to an authorized payment terminal device that then reads payment information from a payment object and sends the payment information back to the checkout server. The checkout server processes the transaction and confirms transaction completion to the merchant POS device and payment terminal device.

Abstract: Systems and methods are provided for use in locating one or more merchant terminals. One example method generally includes accessing, by a computing device, interaction data for at least one interaction between a merchant and a user at a merchant terminal, where the interaction data includes a temporal indicator. In addition, the method includes receiving, by the computing device, location data associated with the at least one interaction and matching the interaction to the location data, based on the temporal indicator in the interaction data. The method then includes, in response to matching the interaction data to the location data, identifying, by the computing device, a location indicated by the location data as an actual location of the merchant terminal.

Abstract: Embodiments of systems/methods are disclosed wherein a transmitter is configured to wirelessly communicate with a destination device by transmitting to the destination device a first plurality of subcarriers using a first set of frequencies and, responsive to a size of data that is to be transmitted to the destination device, transmitting to the destination device a second plurality of subcarriers using a second set of frequencies. According to some embodiments, the first set of frequencies and/or the second set frequencies comprise frequencies that are used for cellular communications and at least some frequencies of the second set of frequencies are mutually exclusive with the first set of frequencies.

Abstract: A method may include detecting, during a flight of an aircraft system, a conflict with a planned route of the aircraft system, determining one or more alternate routes for the aircraft system to avoid the conflict, wherein each of the one or more alternate routes avoid secondary conflicts with active flight operations, transmitting first data to cause first visual information indicating the conflict and second visual information indicating the one or more alternate routes to be displayed to a user, receiving second data indicating one of the one or more alternate routes being selected by the user, and updating the planned route of the aircraft system to include the alternate route selected by the user.

Abstract: Disclosed are systems and methods for mufti-point destination arrival time analysis. In one aspect, the system may include a memory storing instructions and at least one processor configured to execute the instructions to. The processor performs operations including receiving a request for an order, receiving an acceptance of an order associated with the first external system, determining, upon receiving the acceptance, a first arrival estimate, determining, upon assigning a delivery worker to fulfill the order, a second arrival estimate, and determining, upon receiving confirmation that the delivery worker has retrieved the order from the merchant, a third arrival estimate. Additionally, the operations may include and forwarding, upon their determination, the first, second, and third arrival estimates to the customer.

Abstract: A system includes a processor coupled with a data store and configured to transmit an availability message to a user device and receive a pickup message from the user device. The processor is also configured to calculate an arrival time based on the initiation time, the initiation location, and a distribution center location for the distribution center and update the arrival time at continuous intervals based on real-time information. The processor is also configured to transmit a preparation message to a distribution center device, receive an arrival message from a distribution center image sensor, and transmit a delivery message to the distribution center device. The processor is also configured to transmit an order receipt message to the distribution center image sensor and receive a departure message from the distribution center image sensor including an image identifying the vehicle associated with the item order based on the corresponding vehicle identifier.

Abstract: A method of dynamically controlling an inventory comprises receiving, by a server, use quantity information for a first item of a plurality of items, updating an inventory store based on the use quantity information, comparing, by the server, the quantity information with a threshold amount for the first item of the plurality of items, generating, by the server, an order message for the first item based on the comparing, and receiving an additional quantity of the first item in response to the generating of the order message. The use quantity information comprises an amount of the first item used at an establishment, and the inventory store comprises quantity information for the plurality of items available at an establishment.

Abstract: The subject matter of this specification can be implemented in, among other things, methods, systems, computer-readable storage medium. A method can include receiving, by a processing device, image data including one or more image frames indicative of a current state of a drive-thru area. The processing device determines a vehicle disposed within the drive-thru area based on the image data. The processing device receives order data with a pending meal order. The processing device determines a first association between the vehicle and the pending meal order based on the image data. The processing devices determine a meal delivery procedure associated with the based on the association between the vehicle and the pending meal order. The processing device performs may perform the meal delivery procedure. The processing device may provide the meal delivery procedure for display on a graphical user interface (GUI).

Abstract: Methods and devices include database management and graphical user interfaces for measurements collected by analyzing blood.

Abstract: Disclosed is a system and method to automatically identify property-related risks through the use of computer vision, sensors, and/or building information models (BIMs). The ability to automatically identify a variety of hazards helps mitigate the associated risks, and thus reduces the number of accidents or fatalities that would otherwise occur. In some embodiments, a “risk map” can be generated by mapping the identified risks for a given property.

Abstract: There are provided systems and methods for communication of orders and payments in a drive through using wireless beacons. A merchant location may include a drive through with a wireless beacon established in the drive through. The beacon may provide communication services with a device for the user. The merchant may detect that the user is in a vehicle in the drive through using either the connection between the device of the user and the beacon or a camera, sensor, or other detector located near the beacon in the drive through. Based on check-in information generated on the connection, an order for the user may be accessed. The user may pay for the order using the device and through the connection to the beacon. Further, if other devices for additional users in the vehicle connect to the beacon, the additional users may split the payment for the order.

Abstract: Systems and restaurant locations for use with a coordinated mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: A method and system are described for generating a quantified perception profile of a predetermined stimulus. The method may be used in colorimetry or flavor quantization. Flavor descriptors are selected from database for the particular product and presented pairwise in all possible pair combinations to each of a plurality of tasters via user-devices. For each flavor descriptor pair, users select one of the descriptors which is perceived to be more intense than the other. The results of the selections are captured at host and mapped by normalizing means as intensity values into a flavor descriptor space in database to create a quantized flavor profile. Normalizing means performs a weighting on each descriptor selection result. Filtering means detects anomalous or inconsistent selection responses and issues adaptive control instructions.

Abstract: Methods and systems and computer-readable media are provided for dual optimization of pick walk and tote fill rates in order picking. Embodiments provide improved order picking speed and quality by optimizing pick routing with consideration of both proximity constraints and tote value constraints. Tote value constraints can include constraints on carrying capacity, volume, size in a particular dimension, or weight capacity.

Abstract: This disclosure describes, in part, techniques for enabling merchant devices to interoperate with one another in a more robust manner, such that overall operation and efficiency within a merchant establishment is improved. For instance, the techniques described herein may enable the intelligent routing of requests between devices within the merchant establishment based on real-time locations of the devices, which devices are associated with which orders, and the like.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: The disclosed technologies can compute predictive reorder scores and measures of the quality of food products and food providers using objectively verifiable data, including reorder data, and use these predictive quality measures to create new functionality in an information search and retrieval system and/or a product ordering system.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: A computer-implemented method for incentivizing logistically convenient delivery orders is disclosed. The method includes monitoring, by a computing device, delivery orders of users which include a pick-up location, a drop-off location, an estimated time of pick-up, and an estimated time of drop-off. The method further includes determining, based on the monitoring of delivery orders, a trending drop-off location and a trending drop-off time. The method further includes determining, based on the trending drop-off location, the trending drop-off time, and a current location of the users, a subset of users. The method further includes sending to the subset of users an incentive to place a delivery order.

Abstract: This patent application is intended to protect an electronic tabletop device that communicates messages/requests via text to a smartwatch that is worn by a server/bartender in order to satisfy a patron's request.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: Techniques for mobile payments integrated with a booking system are described. In an embodiment, a method includes: receiving a request from a computing device of a user to pay a ticket open at a merchant point-of-sale computer, obtaining a current total ticket amount for the ticket from the merchant point-of-sale computer, determining an estimated total ticket amount based at least in part on the current total ticket amount, authorizing but not capturing payment of the estimated total ticket amount with a payment network gateway computer, after the ticket is closed at the merchant point-of-sale computer, obtaining a final total ticket amount for the ticket from the merchant point-of-sale computer, and capturing payment of the final total ticket amount with the payment network gateway computer.

Abstract: A state determination device to determine that a driver driving a vehicle is in a driving difficult state detects an abnormality in a state of the driver, and detects at least one of an abnormality in a driving operation input by the driver or an abnormality in a traveling state of the vehicle. In response to detecting the abnormality in the state of the driver alone, the state determination device does not determine that the driver is in the driving difficult state but determines that the driver is in the driving difficult state in response to detecting the abnormality in the state of the driver and additionally detecting the at least one of the abnormality in the driving operation input by the driver or the abnormality in the traveling state of the vehicle.

Abstract: Systems, apparatus, methods, and non-transitory media for providing prescient and adaptive point-of-sale services via electronic networks are discussed herein. Some embodiments may include a system with one or more servers. The one or more servers may be configured to generate digital consumer tokens and provide the digital consumer tokens to consumer devices for sharing with merchant devices. When a merchant device receives the digital consumer token, the merchant device may forward the digital consumer token to the one or more servers in exchange for consumer data to facilitate consumer service. In some embodiments, the one or more servers may be configured to provide point-of-sale interfaces that adapt to different consumer preferences or consumer device signals. Some embodiments may provide for consumer interfaces that allow consumers to manage their electronic identity at various (e.g., merchant) locations.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders or dine-in practices by customers than with traditional ordering, pick up windows, and dine-in practices.

Abstract: A system for providing alimentary elements includes a computing device configured to receive a primary input relating to a first user for a compatible alimentary element based on biological extraction, receive secondary input from the second user for an alimentary element not associated with biological extraction, generate an extensible alimentary element display for the second user, wherein generating the extensible alimentary element display includes locating at least an alimentary element originator as a function of the secondary input and the compatible alimentary elements, generating a queue of alimentary elements from the located alimentary element originator, wherein the queue includes alimentary elements for the second user as a function of the secondary input and compatible alimentary elements for the first user, and provide a representation, via a graphical user interface, of a compatible alimentary element for the first user and an alimentary element for the second user.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: A manufacturing process for physical components can be optimized using some techniques described herein. For example, a system can receive, via a graphical user interface, a user selection of a particular type of production location. The system can determine a cumulative consumption of a component at the particular type of production location over a particular time window. The system can analyze a group of candidate types of production equipment to identify a particular type of production equipment that can accommodate the cumulative consumption of the component during the particular time window. And the system can execute one or more computing operations configured to facilitate deployment of the particular type of production equipment at the particular type of production location.

Abstract: An electronic apparatus includes a plurality of trays on which a plurality of service items are provided; a plurality of sensors respectively disposed above the plurality of trays; a memory configured to store map information of a specific space; and a processor configured to: identify a respective service item provided on each of the plurality of trays, based on sensing data received from the plurality of sensors, based on a result of the identifying and the map information stored in the memory, identify a travel path to sequentially deliver each of the plurality of service items that are identified to a plurality of locations corresponding to the specific space, and control travel of the electronic apparatus, based on the travel path.

Abstract: A method for providing information in an information management system that manages taste information regarding a user including an order record at a first restaurant and that associates the taste information with identification information for identifying the user. The method includes obtaining, from a terminal apparatus, the identification information and a store identifier indicating a second restaurant in a chain different from a chain to which the first restaurant belongs, arranging, on a basis of the taste information associated with the identification information and menu information regarding the second restaurant indicated by the store identifier, menu items included in the menu information in order according to the taste information, and transmitting menu information regarding the menu items arranged in the order to the terminal apparatus to display the menu information regarding the menu items arranged in the order on a display screen of the terminal apparatus.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: A method of providing information includes acquiring allergy information related to a user from a first server, the allergy information including information indicating a level of an allergic reaction of the user to each ingredient, generating, based on the menu information and the allergy information, a personalized menu arranged for the user according to the allergy information, the menu information including information indicating one or more ingredients contained in each dish and an amount of each ingredient, and transmitting the personalized menu to the information terminal. In the generating of the personalized menu, when the level of the allergic reaction of an ingredient in the menu information is equal to or lager that a criterion value, the ingredient is determined as an allergy ingredient that causes allergy. The personalized menu includes one or more dishes, in each of which the allergy ingredient that causes allergy is reduced.

Abstract: A restaurant service system for assessing the accuracy of estimated delivery time provided by a restaurant includes an order server, a restaurant server, a service server, and an assessment server. Each of the servers includes a server software application. The order server software application collects a set of orders from a set of diner devices. The restaurant server software application retrieves an estimated delivery time for each order in the set. The service server software application determines an order actual delivery time for at least one order in the set. The assessment server software application determines an accuracy measure of estimated delivery time for the restaurant.

Abstract: An information processing device obtains order identification information capable of identifying an order placed by an order-placing person, transmits, as payment information, the order identification information, causes a printing process of a print medium to be executed, the print medium being capable of identifying the order identification information and gives, to another information processing device when an additional order placed by the order-placing person is received, an invalidation command which invalidates the order identification information in such a way that a payment with respect to the order identification information on an order not paid yet and placed by the same order-placing person is disabled.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: A system and method for providing location information on a social network, including: sending, to a social mapping system, a request for one or more social media posts, wherein the request includes screen attribute information about a display of a client device, geographic location information, and an identification of a requesting account of the social network; receiving, in response to the request, a suggested group for display by the client device; and displaying, by the client device, the suggested group.

Abstract: A method acquires, on a basis of a restaurant ID, menu information indicating one or more foods provided by a restaurant over a network from a second server associated with the restaurant corresponding to the restaurant ID, extracts one or more first foods compatible with religion information on a basis of the menu information and the religion information, displays the one or more first foods through a second operation screen, corresponding to the second server, for accepting an order of a food to be provided by the restaurant and displayed on a display of the information terminal of a user, and transmits food order information indicating a food selected from among the one or more first foods and a seat ID to the second server.

Abstract: A system and method for image-based personalized food item search, design, and culinary fulfillment. The system is a cloud-based network comprising a food image engine, a prediction engine, a food item design engine, and portals for restaurants and patrons to enter their information. The system may receive as an input a food item image, perform image recognition on the food item image to identify a target food item, use the identified target food item to predict an ingredient list for the target food item, and generate personalized target food item recommendations for patrons based on a multitude of variables associated with the business enterprises, patrons historic culinary transactions, dietary needs and preferences both explicit and inferred. The system may be accessed through web browsers or purpose-built computer and mobile phone applications.

Abstract: Systems and methods for real-time churn prediction using a flexible and robust machine learning system to predict user churn propensities in real-time using user activity data. In addition to churn propensity prediction, systems and methods may provide insights based on user activity data intelligence.

Abstract: A method includes acquiring, on a basis of a restaurant ID, menu information indicating one or more foods provided by a restaurant over a network from a second server associated with the restaurant corresponding to the restaurant ID, transmitting identification information stored in an information terminal to a first server and acquiring classification information from the first server on a basis of the identification information, generating a personalized menu for the user corresponding to the classification information on a basis of the menu information and the classification information, displaying the personalized menu through a second operation screen for accepting an order of a food to be provided by the restaurant, the second operation screen being displayed on a display of the information terminal carried by the user, and transmitting food order information indicating the food selected from the personalized menu and a seat ID to the second server.

Abstract: A method for controlling a display device in a motor vehicle includes detecting a person's body posture using sensors that generate corresponding sensor values, and determining, based on the detected sensor values, whether the person is in a normotonic posture. The method also includes determining a distance between the person's eyes and the display device if the person is determined to be in a normotonic posture, and adjusting predetermined display parameters on the display device based on the distance of the person's eyes from the display device.