Abstract: Machines for cutting products and impellers therefor. Such an impeller is adapted to be coaxially mounted within a cutting head for rotation therein. The impeller includes a lower plate having a paddle that directs material placed on the lower plate in a radially outward direction of the impeller when the impeller is rotated. A recess in the lower plate is continuous between upper and lower surfaces of the lower plate and contiguous with the perimeter of the lower plate to define a passageway to enable debris at the upper surface to exit the impeller therethrough. A chute is located at an outer radial extent of the paddle and defines a first opening adjacent the paddle, a second opening adjacent the recess, and a passageway within the chute and between the first and second openings through which the debris passes before exiting the impeller through the passageway of the recess.

Abstract: Disclosed is a heating device comprising a heating resistor, and a heat sink thermally coupled to the heating resistor, wherein the heat sink comprises corrugated fins that are skived fins integral to the heat sink. Also disclosed is a method for producing a heating rod.

Abstract: Methods and apparatuses for cutting food products. The apparatus includes an annular-shaped cutting head having at least a first mounting frame surrounding a central axis of the cutting head and a plurality of cutting tools arranged around the central axis of the cutting head and pivotably coupled to the first mounting frame such that each cutting tool has a pivot axis. The method includes deflecting each cutting tool about its pivot axis by engaging first portions of the cutting tools in proximity to the first mounting frame to deflect the first portions a first radial deflection distance relative to the central axis and engaging second portions of the cutting tools to deflect the second portions a second radial deflection distance relative to the central axis. The first and second radial deflection distances can be adjusted individually or in unison.

Abstract: A product slicer incorporating an automatic slicer engagement mechanism attached to a carriage assembly and configured for quick, safe, reliable, and releasable engagement with a belt to provide powered automated slicing, and disengagement to allow manual slicing.

Abstract: Machines and methods suitable for performing cutting operations on a product to yield a reduced-size product, for example, slicing and strip-cutting elongate food products. Such a method includes introducing a product into an impeller, rotating the impeller to form at least a first longitudinal cut through the product with a slicing knife and produce therefrom a sliced product, and producing strip-cut products from the sliced product by forming at least a second longitudinal cut that is substantially perpendicular to the first longitudinal cut made with the slicing knife.

Abstract: A side-loading pendulum slicer for slicing short and/or oddly-shaped food products. The pendulum slicer has an aperture in the upstream side of the product holder through which food products are injected. A loading conveyor holds large numbers of food products that are sequentially and individually loaded onto an injecting conveyor that injects the food products through the aperture and into the product holder. A weight that is raised above the aperture is lowered onto the food product to compress the food product against a thickness tray while the product holder reciprocates through a blade adjacent the thickness tray. Slices are removed from the food product and conveyed away for use.

Abstract: A product slicer incorporating an automatic slicer engagement mechanism attached to a carriage assembly and configured for quick, safe, reliable, and releasable engagement with a belt to provide powered automated slicing, and disengagement to allow manual slicing.

Abstract: Methods and apparatuses for reducing food products. Such a method includes introducing a food product into an impeller rotating within a casing about an axis thereof. The impeller has paddles and pockets defined by and between adjacent pairs of the paddles. The paddles are circumferentially spaced so that each pocket is sequentially radially aligned with a circumferential opening of the casing as the impeller rotates. Each paddle has a relief slot defined in an outer radial edge of the paddle. Food products are expelled from the pockets and cut with a knife disposed at the circumferential opening of the casing as the impeller rotates and the pockets travel past the circumferential opening. The knife defines a cord of the casing, extends into the path of the paddles, and passes through the relief slots of the paddles.

Abstract: An apparatus and method suitable for performing cutting operations on a product to yield a reduced-size product, for example, slicing, strip-cutting, dicing, shredding, and/or granulating a food product. The apparatus includes a casing, an impeller adapted for rotation within the casing about an axis thereof, and knives that perform, in sequence, slicing, strip-cutting and crosscutting on a product to produce reduced-size products. The apparatus is capable of performing a method by which a product is introduced into the impeller and the impeller is rotated to slice the product with a slicing knife and produce therefrom slices having peaks and valleys on opposite surfaces thereof and a cross-sectional shape that periodically varies in thickness. Strips are then produced from each of the slices by forming parallel cuts, each coinciding with a peak of each slice so that each strip has a width substantially identical to a wavelength of the slice.

Abstract: A guide and safety guard for a table saw, of the type having a table top and a powered saw blade with an exposed saw blade portion projecting above the table top and a movable guide fence positionable on the table top on a far side of the saw blade, has a support rail having opposite ends coupled to support members in a desired spaced relation to the guide fence of the table saw, a guard block mounted by a sleeve portion so as to be slidable on the support rail in axial directions thereon, and rotatable on the support rail so that it can be moved out of and into operative position, wherein the guard block has a height projecting above the table top in the operative position that is greater than the height of the exposed saw blade portion for protecting the hand of the user, and a guard extension fixed to a trailing side of the guard block for protecting the wrist and lower arm area of the user.

Abstract: The present invention relates to a device for cutting material, mainly foods, vegetables or fruits. The device comprises housing with a cutting chamber having open top, inside the cutting chamber there is a movable first cutter and at the bottom of the chamber a stationary second cutter. Device comprises a lever attached pivotally to the housing, wherein the lever is attached in an articulated manner to a first cutter such that when lever is pivoted, the first cutter is moved along the bottom of the chamber from one end of the chamber towards the first material ejector. The further movement of the lever moves the first cutter into the first material ejector for ejecting material from between the cutting edges of the first cutter and moves the second ejector also attached to the lever into the cutting chamber for ejecting material through the cutting edges of the second cutter.

Abstract: A vegetable and fruit slicer for slicing vegetables and fruit comprising a knife part (1) and a cooperating anvil part (2). The knife part (1) comprises at least two sets of knives (3), where a set of knives (3) comprises at least two knives (4) arranged at predetermined lateral distances and predetermined level distances from each other forming a stair or a fan (3). Only one knife (4) of each set (3) is positioned at each level and the lateral distances between the knives (4) positioned at the same level are the same and constant for each level of knives (4). A method, wherein a first level of at least two knives (4) starts cutting the vegetable or fruit to be cut, followed by at least a second level of a preferably corresponding number of knives (4) and having the same internal distance in between the knives in every level.

Abstract: The present invention relates to a device for cutting material, mainly foods, vegetables or fruits. The device comprises housing with a cutting chamber having open top, inside the cutting chamber there is a movable first cutter and at the bottom of the chamber a stationary second cutter. Device comprises a lever attached pivotally to the housing, wherein the lever is attached in an articulated manner to a first cutter such that when lever is pivoted, the first cutter is moved along the bottom of the chamber from one end of the chamber towards the first material ejector. The further movement of the lever moves the first cutter into the first material ejector for ejecting material from between the cutting edges of the first cutter and moves the second ejector also attached to the lever into the cutting chamber for ejecting material through the cutting edges of the second cutter.

Abstract: A method for transporting two-dimensional, flexible products, in particular printed products, such as newspapers and magazines or parts thereof, with which the product is conveyed from one gripper of a conveyor device, freely held along a conveyor path at least in regions, and the product grasped by the gripper at the edge which is not to be cut, on the conveyor path, is brought into active connection with cutting means of a cutting station in a manner such that at least one edge of the product is cut.

Abstract: The present invention has a harp with four arms forming a parallelogram. The four arms are pivotally connected at their respective ends. Wires are secured between the side arms of the harp with holders. The harp is securely received within a channel of the machine. As such, the harp lies in a plane that is parallel to the front of the product being sliced at all times. The harp is angularly adjustable, such that the top and bottom of the harp can selectably converge or diverge as the harp tilts. The wires remain parallel during the divergence and convergence of the top and bottom of the harp. An actuator is provided for effecting the tilting of the harp. Two vertical bars can be provided for supporting the wires and minimizing deflection of the wires along their respective lengths.

Abstract: A device for dicing a potato or other foodstuff. The foodstuff is pushed through a first assembly of cutters to form foodstuff segments having the shape of french fries. The segments are then pushed through a second assembly of cutters to form foodstuff portions in the shape of cubes. A lever or handle is operated to successively push the foodstuff through the first cutter assembly then push the foodstuff segments through the second cutter assembly.

Abstract: A cutter blade assembly that presents a sequential series of perpendicularly oriented cutting knife arrays which are attached to a frame. A first set of cutting knives is comprised of knives that are generally scalloped shaped. A second set of cutting knives is comprised of knives that are generally straight and are connected in general perpendicular orientation to the first set of strip knives. When a vegetable product such as a potato is forced through the cutter blade assembly, the first set of knives cuts the potato into a scalloped shaped slab. The second set of knives then cuts the slab into a scoop shaped potato piece emulating a portion of a cut stalk of celery.

Abstract: A produce slicer 10 for slicing produce is disclosed. The produce slicer includes a frame (12) defining a cavity (16) having a central axis (22). A plurality of radial cutting blades (20) are disposed in the cavity, wherein each of the radial cutting blades are substantially contained by an imaginary plane, wherein the imaginary planes of the radial cutting blades extend radially outward from the central axis toward the frame. The produce slicer (10) further includes a plurality of ancillary cutting blades (24) extending inward from the frame (12) and into the cavity (16). Each ancillary cutting blade intersects at least one of the radial cutting blades at a location between the frame and the central axis. The ancillary cutting blades may include a first series (50) of blades located substantially perpendicularly to a second series (52) of blades. The radial cutting blades may intersect the ancillary cutting blades at an oblique angle.

Abstract: A tensive cutting assembly includes a tensionable cutting member formed of a strip of material, typically metal, which is formed having a serpentine configuration. The tensionable cutting member is removably mounted on a tensive cutting head. The tensive cutting head includes an aperture formed through its cross section for passage of food product during the cutting process. The cutting head also includes a first set of returns adjustably opposing a second set of returns, the distance between which is adjustable and which may be driven apart by a cutting member tensioning device. The tensive cutting assembly may also include a breakage detecting device for detecting breakage during use of the tensive cutting assembly.