Abstract: A machine for slicing food products, including a supported table surface with aperture for the passage therethrough of product slices; a power-driven cutting device having a horizontal blade extending above the table surface at a distance substantially corresponding to the slice thickness required; a guided horizontally sliding platform spaced above the cutting device; a power-driven reciprocating lateral thruster attached to the horizontal sliding platform for the purpose of moving the platform both to produce slices of food product and to clear the cutting device in the case it is jammed; and a vertical tube-shaped open-ended hopper rigidly supported by the horizontally sliding platform for containing a stack of food product items, the lowest item in the stack resting on the table surface and being pushed by the hopper into contact with the cutting device to produce a slice.

Abstract: The present invention relates to a manual vegetable cutter, for selectively varied cutting. Furthermore, the cutter of the present invention does not expose the user to risks of serious cuts. The cutter comprises a frame fitted with at least one cutting blade mounted transversely facing a slot through which the cut vegetables pass and also two side rails providing guidance in to and fro translational motion for a guide chamber equipped with a loading volume for the vegetables to be cut up and acting in conjunction with a press-down cap which the user grips in order to move the guide chamber to and fro along the guide rails while constantly exerting pressure on the vegetables contained in the loading volume so that they are pressed against the cutting blade or blades fitted to the frame and can be cut up by the blade or blades.