Abstract: A machine for preparing coffee or the like. The machine includes a pump supplying water; a unit for preparing and dispensing of coffee, with a dispensing seating, and an upstream electric heater for heating the water passing through the heater; a hydraulic circuit which connects the pump to the inlet of the heater and which includes solenoid valves assuming a rest configuration in which the heater is substantially emptied of water, and a working configuration in which the heater is enabled to receive and be traversed by a flow of water sent by the pumping devices for the preparation of the coffee; and a control unit (ECU) arranged for activating the heater and causing the solenoid valves to change to the working configuration only when a command is issued for the preparation and dispensing of coffee.

Abstract: A beverage appliance includes a housing having a liquid reservoir and a receptacle in the housing dimensioned to receive a container containing at least one drink ingredient having particles of a first size. The receptacle is pivotable from a first position in which the receptacle is angled towards a front of the appliance and a second position in which the receptacle is aligned with a brew head and contacts the brew head. The beverage appliance further includes a mechanism for transforming the particles of the drink ingredient from the first size to a second size within the container, the second size being smaller than the first size.

Abstract: A capsule system for preparing beverages by centrifugation of a capsule in a centrifuging brewing device comprising: a set of different capsules (1A, 1B; 1C, 1D; 1E, 1F, 1G; 1H, 1I; 1J,1K, 1L); each one for selectively delivering a beverage having specific characteristics that differ from the other capsules of the set; each capsule of the set comprising a body (2) with a sidewall and a free rim (3), an upper wall (4) and an extractable or infusible ingredient; and an insertion diameter (D) of the body of the capsule for insertion in a rotary capsule holder (14) of the centrifuge brewing device (7) in a referential position, wherein the different capsules in the set having bodies (2) of different storage volumes obtained by a variable depth (d1, d2, d3) of the body in the set but the same insertion diameter (D) for all capsules of the set.

Abstract: A brew head for a beverage brewer includes a lid, a handle rotatably mounted to the lid and including a cam surface, and a spring mounted to the lid with a follower that engages the cam surface such that movement of the handle from an open position to a closed position relative to the lid, or vice-versa, by a user causes the user to experience a clicking feeling.

Abstract: An apparatus that generates brewed beverages by performing one or more chemical and/or mechanical processes may receive requests to produce specified brewed beverages. The apparatus may include a master controller that initiates and controls performance of the chemical and/or mechanical processes to produce the specified beverages. The master controller may adaptively apply one or more process accelerators during the performance of one of the chemical or mechanical processes to accelerate the process or to achieve a desired qualitative or quantitative characteristic for a beverage or a component thereof. The adaptive application of one or more process accelerators may be dependent on a multiple-variable process profile developed for the process and/or a specified beverage. For example, the pressure in a steam wand and/or the depth of the wand may be varied during a process to froth milk in order to produce frothed milk having a desired temperature.

Abstract: A system that generates brewed beverages may receive requests to produce specified brewed beverages. The system may include a scheduler that initiates and controls the performance of one or more chemical or mechanical processes to produce the beverages. While one chemical or mechanical process for producing a beverage is being performed, other processes may be performed for production of the beverage or another beverage. The scheduler may determine the time at which to perform each process, the time at which a beverage should be presented, the resources to be used to perform the processes, or the time at which to perform a cleaning process, dependent on an actual or expected demand for beverages, or dependent on a target time for beverage retrieval. Shared resources may be applied to the production of beverages for high priority orders, while partially completed beverages for lower priority orders are staged for subsequent advancement.

Abstract: A system that generates brewed beverages may receive requests to produce specified brewed beverages. The system may include a scheduler that initiates and controls the performance of one or more chemical or mechanical processes to produce the beverages. While one chemical or mechanical process for producing a beverage is being performed, other processes may be performed for production of the beverage or another beverage. The scheduler may determine the time at which to perform each process, the time at which a beverage should be presented, the resources to be used to perform the processes, or the time at which to perform a cleaning process, dependent on an actual or expected demand for beverages, or dependent on a target time for beverage retrieval. Shared resources may be applied to the production of beverages for high priority orders, while partially completed beverages for lower priority orders are staged for subsequent advancement.

Abstract: An apparatus that generates brewed beverages by performing one or more chemical and/or mechanical processes may receive requests to produce specified brewed beverages. The apparatus may include a master controller that initiates and controls performance of the chemical and/or mechanical processes to produce the specified beverages. The master controller may adaptively apply one or more process accelerators during the performance of one of the chemical or mechanical processes to accelerate the process or to achieve a desired qualitative or quantitative characteristic for a beverage or a component thereof. The adaptive application of one or more process accelerators may be dependent on a multiple-variable process profile developed for the process and/or a specified beverage. For example, the pressure in a steam wand and/or the depth of the wand may be varied during a process to froth milk in order to produce frothed milk having a desired temperature.

Abstract: A beverage making appliance uses a specialized beverage container and a related method of brewing a beverage. The container includes a cup-shaped body having a floor, a circumferential wall, and a top opening, a filter element positioned above the floor, at least one aperture formed in the floor, and a cover releasably attached to the cup body and covering the top opening. The appliance includes a base adapted to receive a beverage receptacle, a reservoir, a housing, a brewing tray in mechanical communication with the housing and dimensioned to receive a container containing at least one drink ingredient having particles of a first size, a grinding mechanism and a water delivery mechanism to selectively deliver water from the reservoir to one of a brewed beverage outlet in fluid communication with the receptacle, and a hot-water outlet.

Abstract: An appliance for producing hot drinks comprising a water heating device; a heating source; a seat adapted to receive a product for preparing the drink; a duct for feeding hot water from the water heating device to the seat; a control device operatively associated with the heating source for adjusting the temperature of the water contained in the water heating device; and a compensating device to dynamically compensate for temperature drop undergone by the water flowing along the duct from the water heating device to the seat.

Abstract: An automated baby formula dispenser for preparing bottles of formula at programmable time intervals includes a housing, a formula reservoir designed for holding dry formula, a water reservoir, and a water dispensing line that extends into the formula reservoir. A dispensing nozzle is in environmental communication with the formula reservoir for dispensing mixed baby formula through the dispensing nozzle. A filter prevents unmixed dry formula from being dispensed through the dispensing nozzle. A tray is positioned beneath the dispensing nozzle. Bottles are positionable on the tray and the tray is rotatable such that the bottles are fillable in succession with mixed baby formula dispensed from the dispensing nozzle. A control unit is operationally coupled to the water reservoir and the tray for dispensing water into the formula reservoir and rotating the tray.

Abstract: A heating-energy saving system and a heating-energy saving method, which realize self-learning energy preservation (SLEP) system or method. By means of this system or method, the energy consumption of a beverage machine, which is mainly due to heating of the liquid required to provide hot beverages, can be reduced. At the same time, by adaptively learning and anticipating when a user is likely to use the beverage machine, the waiting time for the user, which is typically caused by the reheating process of the liquid in the beverage machine, can be significantly reduced. The system adapts the heating to what it learns from the user behavior. The described system and method are adapted to be installed in all kinds of beverage machines, either used in private or in public.

Abstract: The present invention relates to an apparatus for the regulation of operation parameters, in particular pressure, in a coffee machine. The apparatus comprises a keyboard, arranged for activating the machine and setting operation parameters, and a plurality of light or sound emitting elements arranged to be selectively activated for highlight through a plurality of configurations the operation parameters of the machine set through the keyboard. Thanks to the invention it is possible to avoid on the machine the presence of a display that makes more complex and less reliable the machine. The invention relates also to a machine that comprises the apparatus and to the operating method of the apparatus.

Abstract: A hierarchical modular beverage production system that includes a docking station and a beverage production module adapted to be selectively in a connected state and a disconnected state, respectively, with the docking station. In this system, the module is provided with a fluid delivery mechanism for producing a beverage from ingredients contained in a capsule, the docking station and module are respectively provided with control circuitry with the control circuitry of the module being designed for an autonomous control of the module in the disconnected state, and the control circuitry of the docking station being designed to take over at least partially the control of the module in the connected state.

Abstract: It is disclosed an espresso coffee machine, which comprises a temperature regulation system that includes a water storage vessel, in direct flow connection with a water heater of thermoblock type. The water heater of thermoblock type is at a first warming temperature and contains inside a coil through which the water flows at room temperature coming from the water storage vessel. When the water flows at room temperature through the coil the temperature is raised up to an initial warming temperature, producing steam in this way, to reduce later its temperature from the initial warming temperature up to the final extraction temperature.

Abstract: An apparatus for preparing a coffee beverage inducing the passage of an extraction fluid through a dose of coffee by heating the fluid, includes a separating device arranged to separate a fraction of the beverage obtained with a prevalently liquid phase of the fluid from a further fraction of the beverage obtained with a prevalently steam phase of the fluid. A method for obtaining a coffee includes heating an extraction fluid so as to induce the passage of the extraction fluid through a dose of coffee to obtain the beverage, and separating a fraction of the beverage obtained with a prevalently liquid phase of the extraction fluid from a further fraction of the beverage obtained with a prevalently steam phase of said extraction fluid.

Abstract: A vessel for preparing heated water or other liquid includes a container, an electric heater and a temperature sensing probe mounted through a wall of the container. The probe includes an efficient heat transferring structure in direct thermal contact with and wet by the liquid. An electrical sensor within the probe is in intimate thermal contact with the transferring structure and has electrical properties directly correlating with the temperature of the transferring structure. The transferring structure is attached to a supporting structure mounted to the wall by an elastomeric efficient thermal insulating material held in compression providing physical support for the probe and sealing the wall from leaking and insuring that the sensor is primarily thermally responsive to the temperature of the transferring surface and to the liquid but is thermally insulated from variations in the temperature of the supporting wall.

Abstract: A beverage maker for making a hot beverage includes a boiler for heating a quantity of water, and a pump. When the beverage maker is operated, a heating element of the boiler is activated, and the water inside the boiler is heated. When the temperature of the water has reached a predetermined value, a thermostat which is arranged in an electronics circuit for energizing the pump is closed, and a pumping action is started. As a result, water exits the boiler, and passes a thermostat which is arranged downstream of the boiler, and which is arranged in an electronics circuit for energizing the heating element. Under the influence of the hot water, a set point of this thermostat is reached, and this thermostat opens, so that the electronics circuit for energizing the heating element is interrupted, and the heating element is deactivated.

Abstract: An apparatus for preparing a coffee beverage inducing the passage of an extraction fluid through a dose of coffee by heating said fluid, contains a separating device arranged to separate a fraction of said beverage obtained with a prevalently liquid phase of said fluid from a further fraction of said beverage obtained with a prevalently steam phase of said fluid; an apparatus for preparing a coffee beverage by imbibing a dose of coffee with an extraction fluid driven by heating through said dose, comprises an inhibition device arranged to inhibit said imbibing when said fluid contains a substantial steam phase; a method for obtaining a coffee beverage involves heating an extraction fluid so as to induce the passage of said extraction fluid through a dose of coffee to obtain said beverage and separating a fraction of said beverage obtained with a prevalently liquid phase of said extraction fluid from a further fraction of said beverage obtained with a prevalently steam phase of said extraction fluid is provide

Abstract: The water heating flow detection system for a beverage maker includes a heater control logic circuit that controls heating in response to temperature and flow conditions in the beverage maker. A heater control logic circuit receives a temperature detection signal and a flow detection signal, and generates a water heater control signal for controlling operation of one or more water heaters. A flow detection device may be connected to the hot water outlet conduit or the cold water inlet conduit, and may include a magnetic flow detection device. A faucet lever position detection device may also be used to indicate flow through a faucet outlet valve.

Abstract: A high efficiency coffee maker is disclosed. An exemplary high efficiency coffee maker includes a liquid reservoir having a liquid sensor that can monitor a level of a liquid within the liquid reservoir and a heating assembly having a heating element that can transfer heat to the liquid flowing through the heating assembly from the liquid reservoir. The coffee maker also includes an electrical component in electrical communication with the liquid sensor and the heating element that can shut off the heating element in response to the liquid sensor sensing the level of the liquid within the liquid reservoir reaching a predetermined level.

Abstract: A water feeding device of a hot drink maker, particularly of a coffeemaker, is provided wherein a water feeding operation and a water heating time are controlled by a water temperature sensor, a computer circuit board, and a motor, all of which are installed in the hot drink maker. The motor is driven according to a sensing result obtained by sensing water temperature at a predetermined position, so as to push heated water smoothly and completely into an inlet of a brewing chamber. Thus, ground coffee in the brewing chamber is infused by the liquid-state heated water of a predetermined temperature to make a hot drink with a desirable taste.

Abstract: A multi-mode coffee maker facilitates switching between a carafe mode and a single cup mode. The coffee maker includes switches for selecting the amount of coffee brewed, a drip valve normally closed to prevent dripping and opened by insertion of a carafe or a single cup adapter into the coffee maker, and a hot plate for maintaining the temperature of coffee in the carafe, the hot plate independent switchable on and off. An upper edge of the carafe, and an arm reaching from the single cup adapter, engage a lever opening the drip valve. The hot plate may be manually turned on and off, or the single cup adapter may cooperate with a switch in the coffee maker to turn the hot plate off.

Abstract: An apparatus, system, and method of use in making beverages. The apparatus includes components and structures for making beverages by mixing heated water or other liquid and a beverage making substance in combination with controllable evacuation, pressurization, or both of a mixing vessel. The method includes controllable brewing using a vacuum, positive pressure, or both to control one or a combination of active controllable agitation of ingredients, steep time, pressurization, extraction time, agitation pulsing, dispensing pulsing as well as other numerous other beverage preparation characteristics and controls.

Abstract: Systems and methods for an improved espresso coffee machine are described. In one aspect, the improved espresso coffee machine comprises one or more operating units, each of which at least comprises a boiler, a pump, a heating unit, and a unit for aroma extraction and dispensing of the espresso coffee brew, including related conduits. Each unit is equipped with a system for controlling and adjusting the espresso coffee brewing parameters.

Abstract: A coffee brewing system comprises: a housing defining an interior cavity for storing a volume of water; a fill valve for controlling flow of water into the interior cavity through an inlet pipe; a plurality of liners housed within the interior cavity and surrounded by the water in the interior cavity; one or more heating elements positioned within the interior cavity to heat and maintain the temperature of the water; a plurality of brew baskets, each of which is received in one of the plurality of liners and configured for holding a quantity of coffee grounds; a plurality of pivoting spray arm assemblies, each said pivoting spray arm assembly configured for pivotal movement relative to the housing; one or more pumps, each said pump for conveying water from the interior cavity of the housing to a respective pivoting spray arm assembly, which then delivers the water to a selected brew basket for making brewed coffee; and a control system for controlling operation of each said pump, each said heating element, an

Abstract: Embodiments of the present invention provide improved temperature gauges and adjustability for coffee makers used on board aircraft or used in other instances of varying altitudes.

Abstract: A method of operating a beverage preparation machine, the beverage preparation machine being of the type comprising a brewer comprising: a reservoir containing water; a delivery head for receiving in use a cartridge containing one or more beverage ingredients; a pump for pumping water from said reservoir to said delivery head; a primary heater for heating the water contained in said reservoir; a secondary heater in between the reservoir and the delivery head; a controller for controlling energisation of the primary heater and the secondary heater; and wherein the controller operates to prevent energisation of the primary heater simultaneous with energisation of the secondary heater. An apparatus for carrying out the method is also disclosed and methods and apparatus utilising first and second brewers.

Abstract: A process for manufacturing a beverage preparation machine by providing a group of components a) to f), with the components including a brewing unit for receiving an ingredient of the beverage and for guiding an incoming flow of liquid, through the ingredient to a beverage outlet; b) an in-line heater for heating the flow of liquid to be supplied to the brewing unit; c) a pump for pumping the liquid through the heater; d) one or more fluid connecting members for guiding the liquid from a source of liquid to the beverage outlet; e) an electric control unit for receiving instructions from a user via an interface and for controlling the heater and pump; and f) one or more electric sensors for sensing at least one operational characteristic of the brewing unit, the heater, the pump, a liquid reservoir, an ingredient collector, a flow of the liquid, a pressure of the liquid and a temperature of the liquid, and for communicating the characteristic(s) to the control unit.

Abstract: A beverage preparation machine is provided that is arranged and configured to dispense infant formula or children's beverages from a liquid concentrate with a consistent temperature in a receiving receptacle. In one form, the beverage preparation machine operates to provide a beverage in a receiving receptacle consistently and reliably at or near a predetermined final temperature based on the beverage type, such as formula or children's beverage, and independent of environmental conditions.

Abstract: The present invention provides a beverage maker having an in-line heating assembly for heating water to make hot beverages such as coffee and tea. The heating assembly defines a flow path that runs past a plurality of heaters for heating water to a desired temperature. In this manner, the beverage maker heats water as it travels, alleviating the need for a water tank or vessel, resulting in increased savings in weight and size, as well as reducing brew time. Additionally, an optical sensor assembly is provided to detect when a serving container of the beverage maker has a prescribed capacity of liquid within it. The sensor assembly includes at least one light source aligned to shine into the container and at least one detector aligned to detect light reflected off the liquid surface within the container. A drainage assembly is also provided that can drain liquid through either a connector port into an airplane's wastewater system or through a drainage port into a drainage sump.

Abstract: A device for brewing a beverage, such as for example a coffee machine, has a brewing chamber for receiving a substance to be brewed or a portion pack containing this substance. The device is also provided with an electric pump for passing liquid through the brewing chamber and with a heat-insulated electric flow heater for heating up the liquid. After a predeterminable time following the end of a brewing operation or following the actuation of an operating element has elapsed, the device can be switched over by an electrical switching module into a very energy-efficient standby mode, in which at least the flow heater, and preferably also other loads, do not consume any electrical energy and are turned off.

Abstract: A device for preparing hot beverages which includes an arrangement for circulating a liquid to a beverage supply exit and a combustion heater, such as a burner, for supplying combustion heat to the liquid that is circulated to the supply exit. The combustion heater can be associated with an electric heater for additionally or alternatively supplying electric heat to the liquid that is circulated to the supply exit or with a heat regulator for controlling the amount of heat supplied to the liquid from the combustion heater, the electric heater or both heaters.

Abstract: A water feeding device of a hot drink maker, particularly of a coffeemaker, is provided wherein a water feeding operation and a water heating time are controlled by a water temperature sensor, a computer circuit board, and a motor, all of which are installed in the hot drink maker. The motor is driven according to a sensing result obtained by sensing water temperature at a predetermined position, so as to push heated water smoothly and completely into an inlet of a brewing chamber. Thus, ground coffee in the brewing chamber is infused by the liquid-state heated water of a predetermined temperature to make a hot drink with a desirable taste.

Abstract: The present invention relates to a coffee machine, whose dispensing unit has a heat generator which is independent of the boiler of the machine, valves for opening and cutting off the cold water pipe and hot water pipe which supply the dispensing unit, a temperature sensor which is arranged in the dispensing unit and control means which are connected to the valves, the temperature sensor and the heat generator in order to allow the preparation of different types of coffee, even in succession. The present invention also relates to a method for making coffee.

Abstract: The present disclosure relates to a system for producing beverages or other food products which includes, generally and broadly, controllably dispensing water from the system for use in brewing. Water is introduced to a heated water reservoir heating and subsequent use in a process such as brewing. An active thermal expansion system is provided to accommodate water which expands from the reservoir as a result of the heating process. One form of thermal expansion system may include a controllable expansion device accommodates an accumulation of water which expands during the heating process and then returns the water to the flow of water during a brew cycle or drains the water from the system.

Abstract: The present invention relates to a cooking device comprising a coupling housing having a detachable vessel with a detachable pulverizing blade, a screen formed on its lateral surface, a handle grip with a coupling point of contact, a sensor and a plate type of a heater on which a plurality of heat bands are installed to adjust the caloric value; a base coupled to the lower part of the coupling housing with a motor and a controller; a coupling part coupled to the handle grip with the coupling groove which has an electric point of contact to be connected the coupling point of contact; and a sensor control circuit having an input circuit to receive electric signals generated from two electrodes, a control circuit to control the operation of electric devices connected to an output circuit with the electric signals from the input circuit, and a safety circuit to check the operation of the control circuit.

Abstract: Various embodiments are directed to a beverage maker. The beverage maker may include a brew system, an indicator to indicate at least one of a cleaning and a maintenance need of the beverage maker, and a control circuit. The brew system may include a reservoir to receive a liquid, a heater to heat the liquid, an expendable filter structured to filter impurities from the liquid for at least a predetermined number of brew cycles, and a container for receiving a beverage brewed from the filtered liquid. The control circuit may include a processor configured to receive a signal from at least one sensor indicative of an end of a brew cycle, increment a brew cycle counter by one count at the end of each brew cycle, and activate the indicator when a value of the brew cycle counter is equal to the predetermined number of brew cycles.

Abstract: A hot drink maker is provided. The hot drink maker includes a heating device for making various hot drinks. The heating device can be set in advance with a desired temperature and time for making a hot drink so that the heating device heats Water to the desired temperature and pumps the heated water into a steeping space in which a bag containing a raw material of the hot drink is placed. When the set time is up, a cam is driven to rotate, thereby pushing a pushing rod upward. Consequently, a seesaw element resiliently engaged with a plug rod at an end of an outlet of a steeping chamber is tilted so as to discharge a finished hot drink prepared by steeping into an adjacent pitcher along the lowered plug rod, and thus the hot drinkis made conveniently.

Abstract: The present invention provides a unique process and system for brewing beverages for retail or commercial use where the key brewing parameters are independently controlled to produce multi-cup batches of brewed beverage of optimum taste. This invention is applicable to both retail and commercial applications and is scalable in quantities ranging from one cup to three gallons or more of brewed beverage. Since the extraction and solid-liquid separation are conducted separately and independently, the present invention decouples these two operations to avoid reduction in taste quality while still being able to provide large multi-cup batches.

Abstract: The present invention relates to a fermentation apparatus comprising a storage compartment which is formed with an accommodating space for storing food and at least one of a heating part and a cooling part to ferment the food in the storage compartment, further comprising a sensor to sense a fermentation level of the food; an input part comprising a memory button allowing to memorize the fermentation level in a state that the food is fermented to an extent that a user wants to memorize; and a controller to control operation of at least one of the heating part and the cooling part, and store a fermentation value from the sensor as a custom fermentation value if the memory button is selected. Thus, the present invention provides a fermentation apparatus for customizing a fermentation level and a method thereof, which memorizes a desired fermentation level and repeatedly provides food at a desired fermentation level by selecting a memorized fermentation level.

Abstract: An embodiment of a machine for brewing a beverage such as coffee includes a chamber and a piston assembly disposed in the chamber. The chamber is operable to receive a liquid such as water and a flavor base such as ground coffee, and to allow the beverage to brew from a mixture of the liquid and the base. The piston assembly is operable to filter a solid such as spent coffee grounds from the brewed beverage by moving in a first direction, and to force the filtered beverage out of the chamber by moving in a second direction. By modifying or automating some or all steps of the French press brewing technique, such a machine may control one or more of the brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup. Furthermore, such a machine may brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee.

Abstract: Improvements to machines for the production of espresso-like infusions characterized by the fact that they are based on a combination of devices (B, P, R, S, T) that detect, control, regulate and modulate the instant value variations of the technological, thermometric, hydrodynamic and cinematic and chronology parameters that optimize the preset quality of the resulting customized espresso.

Abstract: Single-dose pod coffee machine comprising a casing, an external manoeuvring lever (1), a coffee dispensing spout, a pod-holder body comprising, in turn, an upper portion (11) and a lower portion (13), a heat-exchanger (10), controlling and adjusting means, actuating means, supporting means, fixing means, sealing means and characterised in that the movement of the lever (1) drives into rotation an accelerator (19) which prevents lime build-up in the water circuit and heating of water inside the heat exchanger.

Abstract: A combined brewing system for small scale brewing of fermented alcoholic beverages, particularly beer, and to a method of making fermented alcoholic beverages. The brewing system comprises a single pressurizable vessel. The beer is naturally carbonated to the desired level during fermentation. Sediment is collected and substantially separated from within the vessel and removed from the vessel while the vessel is under pressure. Compressed gas is added for maintaining natural carbonation levels, so that the contents of the vessel can be drawn off at a desired pressure. The vessel has a temperature control system to selectively control the temperature during processing.

Abstract: The present invention relates to a method of determining a liquid level in a boiler (12) of an apparatus (10) having a temperature sensor (24) for sensing a temperature (T) which is indicative of a temperature of the liquid inside the boiler (12), comprising the steps of: inducing a temporary deflection of the temperature (T) sensed by the temperature sensor (24); determining an evaluation temperature (Tev) sensed by the temperature sensor (24) after inducing the deflection; and determining the liquid level from at least the evaluation temperature (Tev). Advantageously, the invention provides that the evaluation temperature (Tev) is determined by monitoring the deflection and by defining an extreme value (Tmax, Tmin) of the deflection as the evaluation temperature (Tev). Further, the present invention relates to an steam generating apparatus adapted for executing such a method, a domestic appliance having such a steam generating apparatus.

Abstract: A coffee maker and microwave oven includes: a room for mounting various electric parts on an inside thereof; a case at one side of the room; a water tank in an upper space of the case; a funnel under the water tank having a filter for extracting coffee; a water supply pipe having a first pipe connected to the water tank, and a second pipe for supplying water to the funnel directly; a water supply tube on a bottom of the case, having one end connected to the first pipe, and the other end connected to the second pipe; a heater tube in contact with the water supply tube, the heater tube having a heater for heating the water passing through the water supply tube; and a temperature sensing unit in the vicinity of the heater tube for measuring a temperature of the heater.

Abstract: The present invention provides a multi-function coffee maker, comprising at least two brewing accessories including an espresso coffee brewing accessory and a drip coffee brewing accessory, which are interchangeable and each can be loaded within said brewing room of said cover assembly to form an individual brewing chamber. Said multi-function coffee maker further comprises a control circuit including a detection circuit for the brewing accessory. By a water distributor assembly and said control circuit, water flow of suitable pressure is provided into said brewing chamber and the brewing accessory in use is detected automatically so as to initiate a corresponding work mode according to desire.

Abstract: A method for modifying the processing capabilities of a container. The method includes providing a container that defines a cavity and comprises a wall. The wall defines at least a portion of the cavity and has thermal energy transfer characteristics. At least one of the thermal energy transfer characteristics comprises a first value. Changing the first value of the one thermal energy transfer characteristic to a second value for at least a first portion of the wall, the second value being different from the first value.

Abstract: This invention is in technical field of electric heating, and relates to a kind of kettles for beverage, electric water kettles and cableless electric kettles for beverage. Its aim is to solve the problem appearing at existing kettles for beverage, i.e. Vapor and water generated in existing kettles for beverage flies out through top port of funnel. This may not only go through the lid of inner vessel, but also reach onto the lid of kettle body. As result, inner side of the lid of kettle body would be with tea or coffee stains, and its surface will be very hot to make its use difficult and there is sanitary problem due to contamination on surface of the lid. Kettles of this invention contain an inner vessel fixed on bottom of the kettle body inside the kettle. A funnel is provided at top opening of the inner vessel. There are two separate filtering layers inside the funnel: an upper and a lower filtering layer.