Abstract: Foldable/collapsible cookware is shown having a flexible cooking layer, attached in face-to-face orientation with a heat-heat receiving layer having at least two parts. The first and second parts of the heat-receiving surface are movable between a first cooking position in which the flexible cooking layer is substantially unbent, and a second storage position in which the flexible cooking layer is substantially bent upon itself.

Abstract: A splatter screen comprising a planar member having a plurality of openings, the planar member including a first hinge dividing a first portion of the planar member and a second portion of the planar member, wherein the first hinge provides for the second portion to pivot relative to the first portion from a planer configuration to a folded configuration, the first hinge located between 10% and 40% of the distance from a first edge of the planar member to a second edge of the planar member opposite the first edge to form the second portion. The preferred splatter screen includes a second hinge separating a third portion from the first portion, to create a tri-fold splatter screen.

Abstract: A liquid-fuel fired tilting skillet system including a tilting skillet having a support frame and a tilting skillet pan, a liquid-fuel fired burner having a flame tube, a burner bracket on the frame for mounting the liquid-fuel fired burner, a firebox mounted beneath the pan with a burner insertion hole for receiving the burner flame tube, and a diffuser plate mounted to the bottom of the pan in the firebox targeted by the flame tube for distributing the heat across the pan bottom.

Abstract: A muffin maker comprises a support device, a main body and a collecting plate. A pedestal of the support device includes a first inserted portion. Two support arms of the support device include a rotary device. The main body is used for baking muffin and is connected to the rotary device. The collecting plate is mounted on the pedestal of the support device and includes a second inserted portion. The second inserted portion is connected with the first inserted portion and the normal line of the collecting plate is perpendicular to the normal line of the pedestal.

Abstract: A method of producing baked egg using a horizontal rotating cylinder-type continuous frying apparatus, which baked egg has a small size and a strong fried flavor, is disclosed. Egg liquid is sprayed onto the inner surface of a heating drum while rotating the heating drum to solidify the egg liquid and then to make the solidified egg liquid detach from the inner surface of the heating drum, which egg liquid is sprayed within an area of the inner surface of the heating drum, which area expands at an angle of 60° to 150° in the direction of rotation of the heating drum from a rotation origin defined as the intersection of a vertical line and the rotation axis of the heating drum, wherein the angle is indicated taking the angle of the direction of the vertical line as 0°.

Abstract: A cooking utensil combining the capabilities of both a whisk and a spatula is arranged with a plurality of resilient wire loops protruding outwardly from a handle forming a cage wherein at least one of the wire loops is provided for with a heat resistant flexible wiper arranged for making contact with and wiping the internal surfaces of a mixing container.

Abstract: The household electrical appliance comprises a support and a waffle-iron which pivots on the support about an axis and which has a pivot pivotally mounted on a bearing carried by the support. In the invention, the pivot is secured to a first panel of the waffle-iron and has a housing which is adapted, when the two panels are in the closed position, to receive a locking element secured to the other panel, and the bearing has an opening disposed so as to allow the locking element to pass freely for opening and closing the waffle-iron when it is in its working position, and to prevent the two panels from opening when it is in its upside-down position.

Abstract: A pan for cooking pancakes or eggs that allows for cooking and removal of the finished, cooked food product without the need for a hand-held spatula. The cooking pan includes a first cooking container having three circular cooking wells for cooking three pancakes simultaneously that is joined by a hinge to a flat cooking body having parallel handles that allow the device to be rotated 180 degrees. during the cooking process. A movable spacer can hold the lid partially open to allow steam to escape during cooking.

Abstract: A pan for cooking pancakes or eggs that allows for cooking and removal of the finished, cooked food product without the need for a hand-held spatula. The cooking pan includes a first cooking container having three circular cooking wells for cooking three pancakes simultaneously that is joined by a hinge to a flat cooking body having parallel handles that allow the device to be rotated 180 degrees during the cooking process. A movable spacer can hold the lid partially open to allow steam to escape during cooking.

Abstract: A pan for cooking pancakes or eggs that allows for cooking and removal of the finished, cooked food product without the need for a hand-held spatula. The cooking pan includes a first cooking container having three circular cooking wells for cooking three pancakes simultaneously that is joined by a hinge to a flat cooking body having parallel handles that allow the device to be rotated 180 degrees during the cooking process.

Abstract: A pan for cooking pancakes or omelets that allows for cooking and removal of the finished, cooked food product without the need for a hand-held spatula. The cooking pan includes a first concave cooking container that is joined by a hinge to a flat cooking body having parallel handles that allow the device to be rotated 180 degrees during the cooking process. The final cooked food product can slide by gravity from the flat cooking body without a spatula.

Abstract: A cooking appliance having an upper cooking unit pivotally mounted on a lower cooking unit for rotation substantially about a horizontal axis into three different positions, a first position in which the upper cooking unit is on top of the lower cooking unit to form a contact grill, a second position in which the upper cooking unit is substantially horizontally oriented with and parallel to the lower cooking unit to form therewith a double grooved griddle, and a third, generally upright, position intermediate the first and second positions to provide access to the lower cooking plate when the appliance is being used as a contact grill.

Abstract: A cooking appliance having an upper cooking unit pivotally mounted on a lower cooking unit for rotation substantially about a horizontal axis into three different positions, a first position in which the upper cooking unit is on top of the lower cooking unit to form a contact grill, a second position in which the upper cooking unit is substantially horizontally oriented with and parallel to the lower cooking unit to form therewith a double grooved griddle, and a third, generally upright, position intermediate the first and second positions to provide access to the lower cooking plate when the appliance is being used as a contact grill. The cooking plates have elongate grooves which are generally parallel to an axis of the hinge that connects the upper and lower cooking units together and which grooves increase in depth from one side of the cooking appliance to the other for carrying liquid cooking byproducts away from the food being cooked.

Abstract: A cooking appliance having an upper cooking unit pivotally mounted on a lower cooking unit for rotation substantially about a horizontal axis into three different positions, a first position in which the upper cooking unit is on top of the lower cooking unit to form a contact grill, a second position in which the upper cooking unit is substantially horizontally oriented with and parallel to the lower cooking unit to form therewith a double grooved griddle, and a third, generally upright, position intermediate the first and second positions to provide access to the lower cooking plate when the appliance is being used as a contact grill. The cooking plates have elongate grooves which are generally parallel to an axis of the hinge that connects the upper and lower cooking units together and which grooves increase in depth from one side of the cooking appliance to the other for carrying liquid cooking byproducts away from the food being cooked.

Abstract: An improved, easily cleanable folding pan with a continuous cooking surface includes a pair of pan sections with generally planar cooking surfaces joined at the perimeter in side-by-side relationship by a pair of upstanding hinges. The hinges permit pivotal movement of the pan sections from a generally flat cooking position into a folded position for cleaning or storage. The fold margin of one of the pan sections slightly overlaps the fold margin of the other cooking surface, so that in the cooking position the pan presents a continuous cooking surface. The fold margin of one of the cooking surfaces may include a dependent lip for overlapping the fold margin of the other cooking surface when the pan is in the cooking position. A pair of opposed, upstanding handles may be coupled with the perimeter margin of the cooking surface. The perimeter margin of the pan section may be surmounted by an upstanding sidewall.

Abstract: A cooking appliance having an upper cooking unit pivotally mounted on a lower cooking unit for rotation substantially about a horizontal axis into three different positions, a first position in which the upper cooking unit is on top of the lower cooking unit to form a contact grill, a second position in which the upper cooking unit is substantially horizontally oriented with and parallel to the lower cooking unit to form therewith a double grooved griddle, and a third, generally upright, position intermediate the first and second positions to provide access to the lower cooking plate when the appliance is being used as a contact grill. The cooking plates have elongate grooves which are generally parallel to an axis of the hinge that connects the upper and lower cooking units together and which grooves increase in depth from one side of the cooking appliance to the other for carrying liquid cooking byproducts away from the food being cooked.

Abstract: A camp skillet and biscuit maker, (10) primarily useful for cooking biscuits, meats and other food items at a campsite over a direct heat source, such as a camp fire or camp stove. Biscuit maker (10) includes an upper skillet member (20) and a lower skillet member (30). Upper skillet member (20) and lower skillet member (30) are hingedly fixed together. Lower skillet member (30) is of sufficient depth to serve as a deep fryer and a fry basket (65), is provided that is dimensioned so as to nest within lower skillet member (30). For cooking biscuits over a camp fire, biscuit skillet (70), which has a foraminous bottom (72), which also nests within lower skillet member (30) is provided.

Abstract: A gas cooking apparatus is disclosed having a gas combustion chamber with a single burner and a baffle enclosed therein. The baffle comprises a series of graduated restrictions designed to control the propagation of combustion gases through the combustion chamber. The baffle permits the use of a unique high power burner.

Abstract: The invention concerns a roasting and cooking device which can be designed as a table for social cooking and eating, with a foot, a leg and a metal tabletop whose edge is surrounded by a closed metal profile and on whose underside is located a device designed to heat the central zone of the table top. The leg is fixed to the table top outside the zone in which the heating device is fitted. Ideal conditions are created for the operation of the device by virtue of the fact that thermal expansion of the table top produces a depression in the central zone of the table top and, when the device is designed as a table, the unheated edge zones of the table top can be used for eating, leaving an intermediate zone available for keeping food warm.

Abstract: A dual horizontal level waffle iron apparatus is disclosed which contains first and second horizontally rotatable waffle iron assemblies each containing a cover member, a base member and grid arrays associated therewith. Horizontal rotation is limited to 180 degrees and a pair of handles in cooperation with a pair of hinge arms permit each cover member to be lifted for ease in loading waffle food mixture, removal of waffles and removal of the grid arrays.

Abstract: A foodstuff lifter for slow cooker units which units are normally of deep sided configuration. The lifter includes a lower, footed, rack member and an upper ring member which members are attached through flexible links or through solid links which permit collapse of the members into substantially flat condition after the foodstuff has been removed from the cooking unit or similarly for storage or shipping.

Abstract: The present invention is directed toward an apparatus utilizing a plurality of stacked roll bonded heat transfer plates having a heat transfer fluid circulating therein for transferring heat to food articles for cooking or staging ensuring bacteriological safety in the fast food production of hamburgers and other protein or farinaceous food articles. The apparatus utilizes floating hinges to support the spaced apart heat transfer plates in alignment and provides a means to initially cook frozen food articles sealed in heat conducting containers, such as a flexible pouch to cook raw food articles or previously cooked food articles, and to stage same for prolonged time periods at optimum product quality at a selected low temperature, thereby assuring precision, time and temperature-related, pathogenic risk management and food safety for public consumption.

Abstract: A gas cooking apparatus is disclosed having a gas combustion chamber with a single burner and a baffle enclosed therein. The baffle comprises a series of graduated restrictions designed to control the propagation of combustion gases through the combustion chamber. The baffle permits the use of a unique high power burner.

Abstract: An electric pancake and egg cooker having two spaced cooking surfaces, the pancake and egg cooker having a cooking dish clamped in a pivotable cooking dish ring adapted to rest on the first cooking surface, and a cooking dish cover adapted to rest on the second cooking surface, the dish, ring, and cover being pivotable around a common axis shaft, and a catch means adapted to prevent the ring and dish from being pivoted until the cover is closed on the dish.

Abstract: A personal cooking appliance including a container having a first recess, a first edge surrounding the recess, a timer mounted on a front side of the container, a switch installed on a front side of the container, a pair of lugs each having an elliptical opening, and two grips mounted on respective lateral sides of the container, a first heater arranged within the container and electrically connected with said timer and the switch, a rectangular lid having a second recess, the second recess being less than the first recess in depth, a second edge surrounding the first recess, a third edge surrounding a front and two lateral sides thereof, a pair of ears each having a pin adapted to fit into the elliptical opening, a protective plate provided on a front side of the lid, and a handle fixedly mounted on the protective plate, and a second heater arranged within the container and electrically connected with the timer and the switch, whereby the personal cooking appliance is particularly fit for a bachelor living i

Abstract: A machine for shaping and cooking food products, especially products made with two or more or components, such as potato omelets. The machine includes a series of containers (2) for shaping and cooking the products, which are distributed in two symmetric parallel rows; means for dragging the containers (10, 11, 12 and 13) throughout both rows, tipping means of the containers (19, 20, 21, 22, 23 and 24), from their rest position to an inverted position over the opposite container and vice versa, control means for starting and stopping the drag means and for activating and deactivating the tipping means; and heating means (16) for the container; only one container of each pair of symmetric containers holding the mixture to be shaped and cooked.

Abstract: An appliance for preparing two waffles is provided and consists of a housing assembly formed into a double waffle maker which can manually swivel in a 180.degree. limit above a supportive base member so that waffle batter can be poured therein for preparing the two waffles.

Abstract: The method of frying meat, poultry, sea food, vegetables and the like wherein food is fried on one side and then all such food (which may consist of a multiplicity of discrete pieces) is inverted in unison and the other side of the food is then fried. Practice of the method is facilitated by the provision of a pair of hingedly connected holders for releasably holding food therebetween. The holders are perforated and have separate handles that enable a user to open and close the holders as well as to selectively position the holders in a a fry pan in an upright and an inverted position.

Abstract: An omelet pan consisting of a pan having a handle, a spatula for the pan, the spatula normally resting in the pan and having a handle, the handle of the spatula being rotatably affixed to the handle of the pan so the spatula can be rotated with respect to the pan.

Abstract: A utensil assembly and kit including same, for cooking vessels used for preparing and supporting comestibles above the bottom of the cooking vessel and away from its inner walls. The utensil kit comprises a base supported above the bottom of the cooking vessel; a plurality of support attachments separately detachably interchangeably mountable on the base for supporting selected comestible products; and releasable latch mechanism having two parts, one part is disposed on the base, and the other part is disposed on each of the support attachments for engaging the base.

Abstract: A machine for manufacturing cooked foodstuffs such as crepes comprises an upwardly directed rotatable concave hot plate (31) which is slightly inclined. A radially disposed pouring tube (38) is arranged above the plate (31) and has holes (78) for dispensing pre-made food mixture onto the plate (31) in a manner causing a constant quantity of mixture per surface area of the plate whereby a thin uniform disc of the mixture is formed. A heating element (33) heats the plate (31) to cook one side of the disc and the plate (31) is mounted on a hub (35) which, upon rotation inverts the plate (31) enabling the partially cooked disc to the dispensed onto a flat further hot plate (32) such that the other side is then cooked. A pump unit (37) pumps the mixture from a tank (39) to the pouring tube (38). A spatula (34) assists in dispensing the partially cooked disc from the hot plate (31). The machine operates cyclically and automatically while mixture remains in the tank (39).

Abstract: A frying device for foods comprises a metallic frying member, cast from an aluminum alloy, with a plurality of oil-filled pores and cavities of specified defined size which act to prevent the food being fried in the device from sticking to the metal frying member. The walls of the frying device are provided with a plurality of openings to enable cooking gases to escape. Less than 50% of the surface oil as is used in conventional roasting devices is required in my device.The device and method are particularly adapted for the production of multilayered food products, where a plurality of layers of a product are automatically laid down in timed sequence within the roasting device.

Abstract: There is provided a machine for automatically and rapidly cooking or frying food. A plurality of frying pans are carried by a movable platform. A motor moves the platform relative to a feeder or trough. Responsive to the movement of the platform, raw food, such as raw eggs, is supplied from the feeder or trough into the frying pans.