Abstract: A hand-held, manually operated seed shucking appliance enables a food preparer to remove the seed coverings of black-eyed peas from their kernels. A spring and piston inside a chamber are arranged to compress a load of pre-soaked black-eyed peas against a shuttle rasp threaded between side slots. As a user manipulates the shuttle rasp, the shucks are scraped off the seeds by a scraping surface and both pass through the side slots. The piston is configured to be cocked back such that the chamber can be loaded through one end with a fresh charge of black-eyed peas.

Abstract: A method for processing unseparated egg shells is provided. The method includes placing the unseparated egg shells in a fluid tank containing a fluid mixture, applying cavitation to the fluid mixture to thereby assist in separating the egg shell membranes from the egg shells, and recovering the egg shell membranes. Preferably, the fluid mixture is recirculated to thereby provide for continuous processing of unseparated egg shells. The method may further include drying the egg shell membranes to produce dried egg shell membranes which may then be vacuum packaged for storage and/or transport. The dried egg shell membranes may then be subjected to an extraction process for extracting at least one type of polypeptide from the egg shell membranes. Collagen, hyaluronic acid, or amino acids of interest may be extracted from the egg shell membrane and purified for numerous uses.

Abstract: A system and method for processing harvested walnuts that includes a walnut separator for separating walnuts without hulls from walnuts with hulls prior to a hulling process in order to increase productivity of the huller. A huller by-pass system conveys walnuts without hulls to a post-hulling processing. A walnut separator may include a screen having a selected screen size that permit walnuts without hulls to pass through the screen and prohibit walnuts with hulls and therefore a larger diameter, to pass through the screen. Alternately the walnut separator may include an optical sensor positioned to scan harvested walnuts. A controller connected to the optical sensor processes input from the optical sensor and selectively actuates a walnut selection or ejection device causing a walnut to by-pass a process.

Abstract: According to certain embodiments of the invention, there is provided a method and an apparatus relating to an infeed for positioning the green onions in a generally horizontal position on a conveyor and a transition conveyor for transporting the horizontally disposed green onions and transporting them to a substantially vertical disposition to present them to a peeler for removing the outer skins of the onion and a de-rooter for shortening or removing the roots from the onions.

Abstract: Apparatus for loosening or removing the skin from products such as nut kernels, beans, seeds or the like. Carriers are arranged to receive the products and a liquid jet manifold is adapted to direct jet or jets at the products. In a preferred embodiment, the products are disposed in an annular recess in a carrier, and are subjected to jets of liquid discharged from two nozzles at each end of a bar arranged to rotate above the recess.

Abstract: Apparatus for loosening or removing the skin from products such as nut kernels, beans, seeds or the like. Carriers are arranged to receive the products and a liquid jet manifold is adapted to direct jet or jets at the products. In a preferred embodiment, the products are disposed in an annular recess in a carrier, and are subjected to jets of liquid discharged from two nozzles at each end of a bar arranged to rotate above the recess.

Abstract: A process and apparatus is disclosed for loosening or removing the skin from products such as nut kernels, beans, seeds or the like. The process comprises subjecting the products to a jet or jets of water at ambient temperature so as to loosen or remove their skins. The apparatus includes carriers arranged to receive the products and a liquid jet manifold adapted to direct the jet or jets at the products. In a preferred embodiment, the products are disposed in an annular recess in a carrier, and are subjected to jets of liquid discharged from two nozzles at each end of a bar arranged to rotate above the recess.

Abstract: An apparatus for separating outer layers or shells from the internal seed of plant matter comprises a plant matter inlet (12), a seed outlet (14) and a generally vertical separating chamber (16) interposed between the inlet and outlet. The separating chamber is cylindrical and includes a plurality of axially spaced apart inwardly facing nozzles (18) and a plurality of spaced apart apertures (20). The apertures are a size smaller than the seeds being separated to allow only the outer layer or shells to pass therethrough. A separating chamber includes a plurality of inclined to horizontal baffles (21) to increase the residence time in the plant matter in the chamber.

Abstract: A process and apparatus for removing the skin from products such as nut kernels, beans, seeds or the like. The process comprises subjecting the products to a jet or jets of water at ambient temperature in a confined area to cause their abrasion against each other so as to remove their skins. The apparatus includes cages (4) arranged to receive the products and a liquid jet manifold (8) adapted to direct the jet or jets at the product.

Abstract: A device for cleaning, shelling, and sizing nuts in a single step which includes a cleaning section, mounted in front of and in communication with a shelling section, which removes debris, small pods and loose shelled kernels using screens, separating air columns, and stepped rollers; a shelling section that shells nuts and separates the kernels from mixtures of pods, hulls, and kernels using separating air columns mounted behind and in communication with the sheller; a sizing section, mounted below and in communication with the separating air columns, which separates large and small kernels using roller sizers. A single step process performed by the device significantly reduces hand labor and time.

Abstract: An apparatus and method for separating peas based upon differences in density. The apparatus includes a flow trough having a flow manifold. A pump takes water from a reservoir and delivers the water to the flow manifold. A flow nipple having a lip portion extending into the flow manifold and turning vanes within the flow manifold distribute the water to create a substantially laminar flow. Fixed and pivotable water deflectors at an inlet portion of the flow trough establish a linear, laminar flow of water along the flow trough. A hopper and conveyor combination deliver a stream of peas to an adjustable plate member positioned in the laminar flow of water in the flow trough. The peas carried by the laminar flow of water descend off of the plate member into a separating chamber where peas having a high density range settle into a first collecting chamber and peas with a low density range settle into a second collecting chamber.

Abstract: The pellet mill in a processing system for dehydrated forage crops is disposed in proximal pellet-dispensing relation to a pellet pre-cooler for gentle initial cooling and preliminary firming of hot pellets from the mill prior to their conveyance to the primary cooler, whereby to reduce undesired deterioration of the hot pellets into fines during subsequent bulk conveying and cooling operations. The pre-cooler includes an enclosed conveyor presenting a moving pellet-supporting surface for gently transporting hot pellets from the pellet mill along a predetermined path of travel within a vented housing. A blower in communication with the primary cooler creates a negative pressure airflow sufficient to convey pellets from the pre-cooler to the primary cooler; the blower simultaneously draws ambient air into the housing for initially cooling the hot pellets on the conveyor prior to their transfer to the primary cooler.

Abstract: Hard cooked eggs are fed through a hopper to a conveyor section which has an oscillating and vibratory feed at a frequency and energy level which progressively fractures and shatters the shell of the eggs passing therethrough. The eggs are passed through a resilient orifice which flagellates the eggs successively and frictionally dislodges the shell and the eggs are subjected to a stream of fluid such as water intersecting their path of travel differentially lubricating and assisting in the stripping of the shells from the eggs without damage to the hard cooked flesh of the eggs. The eggs are washed clean and the shell debris is collected and the shelled eggs are emitted in a separate flow path. Process fluid is treated as desired and recycled.The apparatus comprises a collector hopper oriented above a conveyor run onto which eggs are delivered in a consecutive sequence path. The conveyor is agitated and vibrated imparting continuous shock loading to the eggs passing through the conveyor.

Abstract: The invention is an article useful in assisting removal of peels from fruits and vegetables and having a generally elongated handle and a blade having a substantially convex bottom surface attached at one end thereof to a handle. The blade has an open ended slot extending from the other end of the blade for a distance along its long axis. The slot edges are concave at least in part, and are sharpened downwardly and inwardly to form cutting edges on the convex bottom surface of the blade.