Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-42’, is provided which forms a spreading growth habit. Fruit with a low weight and acute shape is produced. The fruit exhibit black coloration and the fruit nipple is moderately present. The stone of the fruit of the new variety is of very low to low weight, very elongated and possess a moderately rugose surface.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘1-30’, is provided which forms an upright to spreading growth habit. Fruit with a low weight and acute shape is produced. The fruit exhibit black coloration and the fruit nipple is moderately present. The stone of the fruit of the new variety is of very low to low weight, very elongated and possess a weak rugose surface.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘1-20’, is provided which forms a dropping growth habit. Fruit with a low weight and obtuse shape is produced. The fruit exhibit dark violet coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of low weight, moderately elongated and possess a weakly rugose surface.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-31’, is provided which forms a upright to spreading growth habit. Fruit with a low weight and acute shape is produced. The fruit exhibit dark violet coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of low to medium weight, very elongated and possess a weakly rugose surface.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-15’, is provided which forms an upright to spreading tree growth habit. Fruit with a medium weight is produced. The fruit exhibit black coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of medium weight.

Abstract: A new and distinct olive tree used primarily for oil production that exhibits a compact growth habit, uniform and continuous production level, and high amounts of oleic acid content.

Abstract: A variety of olive tree, named ‘HIDshurtleff’. The ‘HIDshurtleff’ is an ornamental olive tree having a bright green leaf with a smooth texture and increased width and length, a very long weeping characteristic, extremely low leaf/material drop, and very hardy wind, animal and drought characteristics.

Abstract: A new and distinct Olea europaea L. olive tree variety named ‘ASKAL’, particularly characterized as a medium-sized tree with controlled, vigorous growth habit; high fruit yield; resistance to Spilocaea oleagina; and production of mature fruit with average commercial oil content (about 23.5% on fresh weight basis under irrigation), a high oleic acid content (about 72%), good polyphenol content (about 233 mg/kg), and good eating quality with an organoleptic character that is of well-balanced fruit-grassy taste.

Abstract: A new and distinct Olea europaea L. olive tree variety named ‘MASEPO’, particularly characterized as a small to medium-sized tree with controlled, vigorous growth habit; suitable for intensive orchard growing with harvesting from the ground level with only minimal pruning required; resistance to Spilocaea oleagina; and production of round in shape mature fruit, with attractive black color and good taste quality when processed at full black maturation.

Abstract: A new and distinct Olea europaea L. olive tree variety named ‘KADESHON’, particularly characterized as a semi-dwarf-sized tree with controlled, medium to weak growth habit; suitable for intensive orchard growing with harvesting from the ground level with only minimal pruning required; resistance to Spilocaea oleagina; and production of large (about 7-8 g), slightly elongated in shape mature fruit, suitable for both green and black pickling.

Abstract: A new and distinct Olea europaea L. olive tree variety named ‘SEPOKA’, particularly characterized as a small to medium-sized tree with controlled, strong vigor; suitable for intensive orchard growing with harvesting from the ground level with only minimal pruning required; resistance to Spilocaea oleagina; and production of elongated in shape mature fruit, with attractive, shiny appearance, light green-yellow colored skin covered with large whitish lenticels, and which are suitable for both green and black pickling (particularly desirable for green processing).

Abstract: The present selection comprises a new and distinct seedling system of olea europaea. This new invention appears to be resistant to pests, diseases and cold temperatures while producing an excellent olive fruit within six to eight years and is primarily grown for olive oil production. The fruit matures in the Tuscany area of Italy in late October to mid-November.

Abstract: The present selection comprises a new and distinct seedling system of olea europaea. This new invention appears to be resistant to pests, diseases and cold temperatures while producing an excellent olive fruit within six to eight years and is primarily grown for olive oil production. The fruit matures in the Tuscany area of Italy in late October to mid-November.

Abstract: The present invention comprises a new and distinct selection of Olea europaea L. (popularly known as the olive tree) hereinafter referred to as Olea europaea cultivar Don Carlo. Olea europaea cultivar Don Carlo exhibits medium plant vigor, erect on average branch structure, greyish green fruit and superior olive oil.

Abstract: The present invention comprises a new and distinct clonal system of Olea europaea cultivar ‘Arbosana OLINT’. This new invention possesses all of the resistance to olive knot and cold temperature while producing an excellent commercial crop within three to four years in the Sacramento Valley of northern California, and is primarily grown for olive oil production. The dense planting and comparatively small height provides for mechanical harvesting with a very good to excellent level of production. The plants are ideally suited for olive oil production, mechanical harvesting and high density planting. The fruit matures in northern California during the fourth week of October.

Abstract: This new invention of an olive plant is characterized by its similarity to the ‘Koroneiki Standard’ (unpatented) from the island of Crete (Greece) from which it is a clonal selection, but is distinguished therefrom by producing a very small fruit early in the age of the tree (3rd leaf), better vigor, and higher productivity. The plants are ideally suited for olive oil production, mechanical harvesting and high density planting. The fruit matures in northern California during the third week of October.

Abstract: This new invention of an olive tree is characterized by its similarity to the ‘Arbequina Standard’ from which it is a clonal selection (naturally occurring mutation) from which it is distinguished by higher productivity, larger fruit size, better pulp to stone ratio, higher oil yield, and better oil quality. The plants are ideally suited for mechanical harvesting and high density planting. The fruit matures in northern California during the first week of October.

Abstract: A new and distinct Olea europaea cultivar is provided that forms attractive black olives having a high oil content. The fruit weight is greater than that of the ‘Arbequina’ cultivar (non-patented in the United States). The tree possesses low vigor and displays a compact and weeping growth habit that is well adapted for growing in high density orchards. The tree also displays an ability to form an olive crop at an early age.

Abstract: A new and distinct Olea europaea L. olive tree variety named, ‘GIULIA’, particularly characterized by moderately weak plant vigor; average branch spread; greyed-green bark color (RHS 191A); dark green foliage color (upper side, RHS 193A; lower side, RHS 195C); yellow-green opened flower color (RHS 150D); greyed-green flower bud color (RHS 145C); grey-brown seed (endocarp) color (RHS 199D); dark violet fruit (RHS 83A); self-pollinating variety; adaptation for high altitude rooting (low temperature tolerance) and high density plantations; an early production stage with a medium time of ripening; full mechanical harvesting; and high productivity and high oil yield.

Abstract: The present selection comprises a new and distinct seedling system of Olea europaea. This new invention appears to be resistant to pests, diseases and cold temperatures while producing an excellent olive fruit within six to eight years and is primarily grown for olive oil production. The fruit matures in the Tuscany area of Italy in late October to mid-November.

Abstract: A new and distinct Olea europaea L. olive tree variety named ‘KADESHON’, particularly characterized by a dwarf-sized tree facilitating hand picking, suitable for intensive orchard growing with harvesting from the ground level with only minimal pruning required, good resistance to Spilocaea oleagina and large, slightly elongated shaped fruit, suitable for both green and black pickling.

Abstract: A new and distinct Olea europaea L. olive tree variety named ‘ASKAL’, particularly characterized by a medium-sized tree with vigorous growth, high fruit yield, field resistance to Spilocaea oleagina, mature fruit with average commercial oil content of 23.5% on fresh weight basis under irrigation, a well-balanced fruity-grassy taste, good stability (7.8 h at 1100C), high oleic acid content of about 72% and good polyphenol content (233 mg/kg).

Abstract: A new and distinct Olea europaea L. olive tree variety named ‘MASEPO’, particularly characterized by a small to medium-sized tree facilitating hand picking, suitable for intensive orchard growing with harvesting from the ground level with only minimal pruning required, good resistance to Spilocaea oleagina and round fruit, with attractive black color when ripe and desirable taste when processed at full black maturation.

Abstract: A new and distinct Olea europaea L. olive tree variety named ‘SEPOKA’, particularly characterized as a small to medium-sized tree facilitating hand picking, suitable for intensive orchard growing with harvesting from the ground level with only minimal pruning required, good resistance to Spilocaea oleagina and elongated shaped fruit, with attractive, shiny appearance, light green-yellow colored skin covered with large greenish mottles which is suitable for both green and black pickling (particularly desirable for green processing).

Abstract: A variety of olive tree, named ‘HIDshurtleff’. The ‘HIDshurtleff’ is an ornamental olive tree having a bright green leaf with a smooth texture and increased width and length, a very long weeping characteristic, extremely low leaf/material drop, and very hardy wind, animal and drought characteristics.

Abstract: A new and distinct olive tree used primarily for oil production that exhibits a compact growth habit, uniform and continuous production level, and high amounts of oleic acid content.

Abstract: A new and distinct cultivar of Olea plant named ‘Lecciana’, used primarily for oil production, which is characterized by the combination of a compact growth habit, uniform and continuous fruit production, high polyphenol content, and the stability of these characteristics from generation to generation.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-15’, is provided which forms an upright to spreading tree growth habit. Fruit with a medium weight is produced. The fruit exhibit black coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of medium weight.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-20’, is provided which forms a dropping growth habit. Fruit with a low weight and obtuse shape is produced. The fruit exhibit dark violet coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of low weight, moderately elongated and possess a weakly rugose surface.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-31’, is provided which forms a upright to spreading growth habit. Fruit with a low weight and acute shape is produced. The fruit exhibit dark violet coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of low to medium weight, very elongated and possess a weakly rugose surface.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-50’, is provided which forms a spreading growth habit. Fruit with a low weight and obtuse shape is produced. The fruit exhibit black coloration and the fruit nipple is either absent or weakly present. The stone of the fruit of the new variety is of very low to low weight, very elongated and possess a weakly rugose surface.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘1-16’, is provided which forms an upright to spreading growth habit. Fruit with a low weight and obtuse shape is produced. The fruit exhibit dark violet coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of medium weight, moderately elongated and possesses a moderately rugose surface.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-30’, is provided which forms an upright to spreading growth habit. Fruit with a low weight and acute shape is produced. The fruit exhibit black coloration and the fruit nipple is moderately present. The stone of the fruit of the new variety is of very low to low weight, very elongated and possess a weak rugose surface.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-42’, is provided which forms a spreading growth habit. Fruit with a low weight and acute shape is produced. The fruit exhibit black coloration and the fruit nipple is moderately present. The stone of the fruit of the new variety is of very low to low weight, very elongated and possess a moderately rugose surface.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-31’, is provided which forms a upright to spreading growth habit. Fruit with a low weight and acute shape is produced. The fruit exhibit dark violet coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of low to medium weight, very elongated and possess a weakly rugose surface.

Abstract: A new distinct cultivar of Olea europaea named ‘OAC9805-01’ is described, characterized by an upright to spreading habit, dark violet fruit color, and high fertility. Plants have a high frequency of mixed shoots that produce vegetative buds and flower buds. Resistance to leafspot (Spilocaea oleagina) has been observed. The new variety is an olive tree, suitable for high density olive orchards.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-20’, is provided which forms a dropping growth habit. Fruit with a low weight and obtuse shape is produced. The fruit exhibit dark violet coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of low weight, moderately elongated and possess a weakly rugose surface.