Olive tree named ‘I 74’

Abstract

The new and distinct variety of olive tree ‘I 74’ is provided. The variety can be distinguished by its outstanding features of medium vigor, high yield, and high oil content.

Description

Latin name of the genus and species: Botanical classification:

• • a. Genus—Olea.
  • b. Species—europaea.

Variety denomination: The new olive tree claimed is of the variety denominated ‘I 74’.

BACKGROUND OF THE INVENTION

Field of the Invention

The present invention relates to a new and distinct variety of olive tree, which has been given the variety denomination of ‘I 74’.

Background of the Related Art

Olive oil continues to increase in popularity. Accordingly, there is a continuing need to develop new and improved olive oils to meet the increased demand for use in various food types and in cooking. Many olive varieties are self-sterile. As a result, there is a need for the development of new olive varieties which are self-pollination and produce a high yield of new and improved olive oil for commercialization.

SUMMARY OF THE INVENTION

The present invention relates to a new and distinct variety of olive tree, which has been given the variety denomination of ‘I 74’. ‘I 74’ is intended for use for oil production.

The new olive tree variety is a selection resulting from a sexual cross of olive trees at Córdoba, Spain in 2008 involving a seed parent known as ‘Arbosana’ (unpatented) and a pollen parent known as ‘Koroneiki’ (unpatented).

The selection was subsequently evaluated for 10 years at Córdoba, Spain.

Asexual reproduction of the new variety by cutting propagation since 2014 at Córdoba, Spain has demonstrated that the new variety reproduces true to type with all of the morphological characteristics, as herein described, firmly fixed and retained through successive generations of such asexual propagation.

Selection criteria were medium vigor, adaptation to hedge cultivation, high yield, and high oil content.

Plants of the new variety differ from plants of the seed parent ‘Arbosana’ primarily in characteristics of the fruit. ‘I-74’ has a more elongated fruit than ‘Arbosana’ and ripens 1-3 weeks earlier. Plants of the new variety differ from plants of the pollen parent ‘Koroneiki’, primarily in production and vigor. ‘I 74’ has less alternation in production (more equal production between years) and 15-30% lower vigor than ‘Koroneiki’. This new variety stands out for its high production compared to its parents ‘Arbosana’ and ‘Koroneiki’. Additionally, this variety is notable for its medium vigor. This variety produces fruit with medium weight which are colored dark violet at full maturity.

Plants of the new variety differ from the varieties mentioned in co-pending application Ser. No. 18/445,927 (for Olive Tree Variety Named ‘I 24’) and Ser. No. 18/445,919 (for Olive Tree Variety Named ‘I 72’) as shown in Table 1 below:

TABLE 1
Variety				Outstanding
Denom-		Growth		Agronomic
ination	Parentage	Habit	Vigor	Characteristics
‘I 74’	‘Arbosana’ x	Open-	Medium	Good production,
	‘Koroneiki’	Straight		drought tolerant
‘I 24’	‘Arbosana’ x	Weeping	Low	High production,
	‘Koroneiki’			good fat yield,
				drought tolerant
‘I 72’	‘Arbosana’ x	Upright	Medium	High production,
	‘Koroneiki’			drought tolerant

BRIEF DESCRIPTION OF THE DRAWINGS

The accompanying photographic illustrations show the typical appearance of the new variety ‘I 74’. The colors are as nearly true as is reasonably possible in a color representation of this type. Colors in the photographs may differ slightly from the color values cited in the detailed botanical description which accurately describes the colors of the new plant. The photographs depict plants that are 5 years old and located in Córdoba, Spain.

FIG. 1 is a photograph of the new variety ‘I 74’, demonstrating fruits and stones. Left and center depict the side view. Right depicts stalk end view.

FIG. 2 is a photograph of the new variety ‘I 74’, demonstrating behavior when grown in a hedge line.

FIG. 3 is a photograph of the new variety ‘I 74’, demonstrating fruit size, fruit color, and branching habit.

FIG. 4 is a photograph of the new variety ‘I 74’, demonstrating fruit and fruit color.

FIG. 5 is a photograph of the new variety ‘I 74’, demonstrating behavior when grown in a hedge line

FIG. 6 is a photograph of the new variety ‘I 74’, demonstrating fruit and fruit color

FIG. 7 is a photograph of the new variety ‘I 74’, demonstrating leaves.

DETAILED BOTANICAL DESCRIPTION

The following detailed description sets forth the distinctive characteristics of ‘I 74’. The data which define these characteristics was collected from asexual reproductions of the original selection. Dimensions, sizes, colors, and other characteristics are approximations and averages set forth as accurately as possible. The plant history was taken on plants approximately 5 years and 8 months of age, and the descriptions relate to plants grown in Córdoba, Spain. Color notations are in reference to the standard Color Chart is that of The Royal Horticultural Society (R.H.S. Colour Chart, 2015 edition. London, England).

• Classification:
  • • a. Latin name.—Olea europaea L.
    • b. Common name.—Olive tree.
    • c. Variety name.—‘I 74’.
• Parentage:
  • • a. Female parent.—‘Arbosana’ (unpatented).
    • b. Male parent.—‘Koroneiki’ (unpatented).

PLANT

• General:
  • • a. Height.—270 cm (average).
    • b. Width.—160 cm (average).
    • c. Growth habit.—Spreading.
    • d. Vigor.—Medium.
    • e. Canopy density.—Medium.

ROOTS

• General:
  • • f. Rooting habit.—Normal-Dense.
    • g. Texture.—Fibrous.
    • h. Color designation (young roots).—155A.
    • i. Color designation (old roots).—157A.

STEMS

• General:
  • • j. Branching habit.—Spreading.
    • k. Trunk.—i. Circumference — 10 cm. ii. Surface texture — Smooth. iii. Color — 199A.
    • l. Main stems.—i. Quantity — Dependent on the management and pruning. ii. Aspect — Smooth. iii. Strength — Robust. iv. Cross-section — Rounded small. v. Circumference — 6 cm (diameter) at 50 cm. vi. Surface texture (young stems) — Smooth. vii. Surface texture (mature stems) — Smooth with lenticels. viii. Color designation (young stems) — 157A. ix. Color designation (mature stems) — 157B. x. Lenticels — Many, 1 mm long 0.5 mm wide. xi. Internode length — Ranging from 5-12 cm.
    • m. Lateral branches.—i. Quantity — Abundant. ii. Cross-section — Oval. iii. Length — 80-180 cm. iv. Internode length — Ranging from 2-3 cm. v. Texture — Smooth with raised lenticels. vi. Aspect — Outward. vii. Strength — Flexible. viii. Color (young lateral branches) — 196D. ix. Color (mature lateral branches) — 197D. x. Pubescence — None.

FOLIAGE

• General:
  • • n. Arrangement.—Opposite.
    • o. Attachment.—Petiolate.
    • p. Division.—Simple.
    • q. Lamina.—i. Length — 55 mm (average). ii. Width — 10 mm (average). iii. Thickness — 1.5-2 mm. iv. Shape — Acuminate. v. Aspect — Straight. vi. Apex — Acuminate. vii. Base — Cuneate. viii. Margin — Entire (smooth). ix. Texture of upper surface — Smooth. x. Texture of lower surface — Slightly pubescent. xi. Color of young lamina (upper surface) — 141B. xii. Color of young lamina (lower surface) — 142B. xiii. Color of mature lamina (upper surface) — 143B. xiv. Color of mature lamina (lower surface) — 142B. xv. Venation pattern — Pinnate.
    • r. Petiole.—i. Length — 2 mm. ii. Diameter — 1.2 mm. iii. Texture — Smooth. iv. Strength — Medium. v. Color — 142B.

INFLORESCENCE

• General:
  • • s. Type.—Panicle.
    • t. Natural flowering season.—Spring.
    • u. Bloom time.—Abundant flowering in 1-12 days end of April.
    • v. Length.—2.5-6.5 cm.
    • w. Width.—1-3 cm.
    • x. Quantity of florets per inflorescence.—20-25.
    • y. Peduncle.—i. Length — 2.5-6.5 cm. ii. Width — 1.2 cm. iii. Texture — Smooth. iv. Strength — Medium. v. Color — 141D. vi. Diameter — 1.2 cm.
    • z. Pedicels.—i. Length — 2 mm. ii. Width — 1 mm. iii. Texture — Smooth. iv. Strength — Medium. v. Color — 141D.

FLOWER BUD

• General:
  • • aa. Shape.—Globular.
    • bb. Length.—2-4 mm.
    • cc. Width.—2 mm.
    • dd. Color.—157A.

FLOWER

• General:
  • • ee. Type.—Perfect.
    • ff. Shape.—Cruciform.
    • gg. Persistence.—Medium
    • hh. Fragrance.—Smooth and intoxicating
    • ii. Diameter.—3-6 mm.
    • jj. Height.—2-3 mm.
    • kk. Calyx.—i. Quantity of sepals — 4. ii. Arrangement — Rotate. iii. Diameter — 1 cm.
    • ll. Sepals.—i. Sepal fusion — Fused. ii. Length — 1 mm. iii. Width — 1 mm. iv. Shape — Bell shape. v. Apex — Obtuse. vi. Base — Cuneate. vii. Margin — Entire. viii. Texture — Smooth. ix. Color (upper surface) — 149A. x. Color (lower surface) — 149A.
    • mm. Petals.—i. Arrangement — Rotate. ii. Quantity — 4. iii. Fusion — Sympetalous petals fused at the proximal half of the corolla. iv. Shape — Acute. v. Apex — Acute. vi. Base — Cuneate. vii. Margin — Entire. viii. Texture — Smooth. ix. Color when opening (upper surface) — NN155D. x. Color when opening (lower surface) — NN155D. xi. Color when fully opened (upper surface) — NN155D. xii. Color when fully opened (lower surface) — NN155D. xiii. Color fading — None. xiv. Length — 3-5 mm. xv. Width — 2-4 mm.

REPRODUCTIVE ORGANS

• General:
  • • nn. Androecium.—i. Stamen quantity — 2. ii. Filament length — Approximately 0.75 mm. iii. Filament color — 130B. iv. Anther attachment — Basifixed. v. Anther shape — Hemispherical. vi. Anther size — 3x2 mm. vii. Anther color — 2A. viii. Abundance of pollen — Abundant. ix. Pollen color — 2A.
    • oo. Gynoecium.—i. Pistil quantity — 1. ii. Stigma shape — Bifid cone shape. iii. Stigma length — Approximately 0.75 mm. iv. Stigma color — 145D. v. Style size — Approximately 0.75 mm. vi. Style color — 145D. vii. Ovary position — Superior. viii. Ovary shape — Round. ix. Ovary diameter — Approximately 0.75 mm. x. Ovary color — 145D.

SEED AND FRUIT

• General:
  • • pp. Fruit.—i. Date of maturity — November-December. ii. Size — Medium. iii. Weight — 1.65 g (medium). iv. Diameter — 14.5 mm (medium). v. Length — 18 mm (medium). vi. Form — Elongated. vii. Suture — None. viii. Stem cavity — Not pronounced. ix. Caliper — Medium. x. Apex — Acute. xi. Pistil point — Obscure. xii. Skin thickness — Less than 1 mm. xiii. Skin texture — Smooth. xiv. Skin tendency to crack — None. xv. Skin color — 83A. xvi. Flesh color — 158C. xvii. Pit color — 144C. xviii. Oil/juice grade — Oil production excellent, extra virgin. xix. Ripening — Mid November. xx. Immature fruit color — 135A.
    • qq. Stone.—i. Quantity — 1. ii. Shape — Ovate. iii. Type — Slightly asymmetric. iv. Fibers — None. v. Weight — 0.33 g (medium). vi. Length — 14 mm (medium). vii. Width — 9 mm (medium). viii. Thickness — 9 mm. ix. Apex — Rounded. x. Base — Truncate. xi. Color — 162B. xii. Texture — Slightly grooved. xiii. Mucron — Present. xiv. Suture — Present. xv. Sides — Round. xvi. Ridges — Absent. xvii. Tendency to split — None.

DEVELOPMENT

• General:
  • • a. Flowering season.—1-10 days during April.
    • b. Harvesting season.—7 months from flowering to harvest.
    • c. Time to produce a fruit bearing tree.—3 years.
    • d. Chilling requirements.—Average/typical for olives.
    • e. Hardiness.—Preferably adapted between 30 and 45 degrees on the north and south meridians.
    • f. Plant/fruit disease resistance.—i. Repilo (Cycloconium oleaeginea) — Resistant. ii. Verticillium (Verticillium dahliae) — Moderately Resistant. iii. Tuberculosis (Pseudomonas savastanoi) — Tolerant. iv. Olive leaf spot (Spilocaea oleaginea) — Moderately Resistant. v. Olive knot (Pseudomonas savastanoi pv. Savastanoi) — Moderately Tolerant.
    • g. Fruit market use.—Oil with intense fruitiness and apple-green color. It has aromas of banana, apple and hints of almond shells, tomato, and fresh grass. It is sweet and balanced on the palate, slightly bitter, slightly fruity, and slightly spicy.
    • h. Fruit yield.—6-16 kg/tree or 8.000-16.000 kg/ha.

The new variety ‘I 74’ has not been observed under all possible environmental conditions to date. Accordingly, it is possible that the phenotypic expression may vary somewhat with changes in light intensity and duration, cultural practices, and other environmental conditions.

Claims

1. A new and distinct variety of olive tree named ‘I 74’, as illustrated and described herein.