Abstract: A new and distinct Malus domestica (Borkh.) medium to late ripening, dessert variety that exhibits a columnar tree growth type, Vf-resistance against scab, and yellow fruits having a very good taste that are suitable for eating immediately or shortly after harvesting. The new variety is preferable for home apple growing as solitary trees or in groups to function as hedges.

Abstract: A new and distinct Malus domestica (Borkh.) variety that bears fruits having a yellow skin color and good eating and keeping qualities.

Abstract: ‘HC2-1’ apple tree is a new variety selected for its productivity and its attractive early maturing fruit.

Abstract: ‘Y102’ apple tree is a new variety selected for its distinctive pink and light yellow-fleshed fruit, which is well-suited for the fresh market.

Abstract: A new and distinct apple tree Malus domestica named ‘YCP.’ ‘YCP’ is a spontaneous limb mutation of the variety ‘Cripps Pink’ and is distinguished by its bright lime green fruit color, its Yellow-green one-year old shoots, its petals of white-only color, and its pedicel, sepals and balloon blossom all of Yellow-green color.

Abstract: A new and distinct dessert diploid variety of Malus domestica Borkh. that is characterized by very early to early time of harvesting and eating maturity and polygenic resistance against scab. The new variety has a ramified tree type of medium vigor and a spreading tree habit. Fruits are small to medium sized, with a globose-conical shape, yellow ground color, and red overcolor. The fruit flesh has medium firmness, is very juicy, and has a sweet aroma. Bloom, greasiness, and russeting are absent. The variety suits well for organic production as for a home garden.

Abstract: A new and distinct variety of apple tree is described and which is distinguished as to novelty by producing an attractively colored apple which is ripe for harvesting and shipment on and about the last week of January under the ecological conditions prevailing near Havelock North, New Zealand.

Abstract: A new and distinct variety of apple tree is described, and which is characterized as to novelty by producing an attractively colored apple which is mature for harvesting and shipment on approximately October 2 under the ecological conditions prevailing in Central Washington state.

Abstract: A new and distinct variety of apple tree is described and which is characterized as to novelty by producing an attractively colored apple which is mature for harvesting and shipment approximately October 12 under the ecological conditions prevailing in central, Washington state.

Abstract: A new and distinct Malus domestica apple tree variety named ‘R2/25/56’, particularly characterized by early maturity of fruit, yellow fruit over color, sometimes with a slight pink blush; good storability of fruit for its harvest date; aromatic and sweet flavor; and clean skin.

Abstract: A new and distinct Malus domestica apple tree variety named ‘21/5/215’, particularly characterized by multiple scab resistance; powdery mildew and fire blight tolerance; smooth skin; white flesh; and slight citrus aroma.

Abstract: A new and distinct Malus domestica Mill. apple tree variety named ‘Smeralda’ particularly characterized by having a compact habit with short branches and therefore very easy to manage. Precocious fruit bearing. Consistent high productivity with no tendency to biennial bearing. Resistant to scab. The ripening time is 30 days before Granny Smith. The fruit is medium-large with a smooth, uniform green colour. The fine, crispy, juicy, pleasant flesh is yellow with an excellent flavour, feeling fresh in the mouth because of its high sugar content and elevated acidity. The taste is similar to Granny Smith but sweeter and more fragrant. Long storage capacity and long shelf life.

Abstract: A new and distinct Malus domestica Mill. apple tree variety named ‘Renoir’ particularly characterized by moderately vigorous tree with good habit and good productivity. Resistant to scab. The tree produces well on two-year-old branches, is self-thinning and naturally keeps to one or two apples per cluster. The shape of fruit is conical-obloid, slightly flattened. Yellowish-green ground colour with russeting over 50-60% of the surface; fruit growing in direct sunlight may take on a light red hue on the exposed part. The flavour is excellent with a very intense aroma similar to Reinette blanche du Canada, but sweeter. The fruit is good to eat fresh, even directly after harvest. The flesh is yellow, firm and juicy. May be stored until April.

Abstract: A new and distinctive variety of a Malus domestica ‘apple’ tree, named ‘WA 5’, that is distinguished by its attractive color of bright orange-red with distinct stripe over yellow background and exceptional eating quality, both fresh and after several months in common storage.

Abstract: The present invention relates to a variety of an apple tree obtained by branch mutation and by selection of the variety ‘Golden Clone B’. The present invention variety ‘Golden Parsi’ exhibits an appropriate distinguishability, homogeneity, uniformity, and stability. The vigor of the tree is medium. The tree type is ramified. The habit of the apple tree is spreading. The pubescence on an upper half of a shoot is weak or similar to the pubescence in ‘Golden Delicious’. The thickness as measured by the diameter at the center is medium or similar to the thickness in ‘Jonagold’ for a one year old shoot. The number of lenticels is many for a one year old shoot. The predominant color of a flower is dark pink in a balloon stage. An overcolor appears early in season with a brown-red color. The overcolor disappears almost totally, and toward harvest increases and gets red. The overcolor remains red even after months of storage.

Abstract: A new apple tree (Malus domestica Borkh.) named ‘NC1’ is described. ‘NC1’ is the result of a cross between ‘Cox's Orange Pippin’ and ‘Golden Delicious.’ The fruit of ‘NC1’ is notable for its late maturity, attractive appearance and long shelf life as compared to its parents.

Abstract: A new and distinct Malus domestica apple tree cultivar named ‘New York 2’ that is characterized by having red, juicy, crisp fruits with a firm texture and tart flavor that ripen mid to late season. The fruit of ‘New York 2’ has a very long storage life (100-150 days) while maintaining fresh quality. Trees are annually productive, grower friendly and fruits are not subject to pre-harvest drop and have good retention on the tree. ‘New York 2’ was tested as NY 92609-463.

Abstract: A new and distinct Malus domestica apple tree variety named ‘New York 1,’ particularly characterized by having attractive red fruits that are sweet, juicy and have a crisp texture and ripen early mid-season. The fruit of ‘New York 1’ has excellent quality at harvest that it maintains during long storage (100-150 days). Trees are annually productive. ‘New York 1’ was tested as NY 98804-001.

Abstract: ‘PremA17’ is a new and distinct apple tree (Malus domestica Mill.) notable for its attractive blush yellow color and excellent flavor and texture.

Abstract: A new and distinct Malus domestics (Borkh.) apple tree variety is provided which exhibits a columnar tree type, weakly vigorous compact growth, predominant bearing on spurs and Vf-resistance against scab. The new variety yields late maturing, medium-sized, globose-conical to conical fruits having good storage quality. The fruit color is yellow-green to yellow with a partial red to orange blush. The fruits have a yellow-colored firm flesh that is crisp and juicy with a good sweet/sour balance and very good eating quality.

Abstract: A new and distinct Malus domestica (Borkh.) apple tree variety is provided which exhibits a columnar tree type, compact growth, predominant bearing on spurs and Vf-resistance against scab. The new variety yields late maturing, medium-sized, generally globose to obloid yellow-colored apple fruits having a firm and crispy flesh with very good eating and keeping qualities.

Abstract: A new apple tree is disclosed. The new variety is the result of a cross between ‘Delcorf’ and ‘Granny Smith,’ and is most similar in appearance to ‘Granny Smith.’ The new variety is distinguishable from ‘Granny Smith’ by its early maturation, which occurs approximately six weeks before ‘Granny Smith.

Abstract: A new and distinct Malus Mill. plant that produces apples having a pleasant aroma and sweet taste suitable for use as a dessert fruit.

Abstract: A new and distinct Malus Mill. plant that produces apples having a pleasant aroma and harmonic sugar/acid content suitable for use as a dessert fruit.

Abstract: A new and distinct apple tree named ‘Nicogreen’. The new variety is the result of a cross between ‘Delcorf’ and ‘Granny Smith,’ and is most similar in appearance to ‘Granny Smith’. The new variety is distinguishable from ‘Granny Smith’ by its early maturation, which occurs approximately six weeks before ‘Granny Smith.

Abstract: A new and distinct apple tree named ‘GRE-1198’ is disclosed. The fruit of ‘GRE-1198’ is notable for its large size, crunchy texture and sweet taste as compared to other golden-type apples.

Abstract: A new apple tree (Malus domestica) named ‘SJ303’ is disclosed. The fruit of ‘SJ303’ is notable for its exceptional taste, appearance, and storageability.

Abstract: Disclosed is an apple tree having a medium vigor, rounded and crenated leaves, exhibiting excellent resistance to Alternaria blotch and bearing a medium size fruit maturing mid-season and having high productivity with an slightly heavy preharvest fruit drop. The fruit has an oblate shape, has yellow colored skin and has excellent storage quality. The flesh of the fruit is yellowish white, juicy and firm, and further, has a strong sweetness and medium sourness, thereby providing a good sweet-sour balance and rich taste, and has an excellent eating quality.

Abstract: A new apple variety distinguished by good storage ability, good to excellent dessert quality, and a resistance to apple scab, cedar rust, and fireblight, with a moderate resistance to powdery mildew.

Abstract: A new and distinct Malus Mill. plant that produces crisp, juicy apples having a harmonious sugar-acid balance and excellent keeping quality, suitable for use as a dessert fruit.

Abstract: A new and distinct apple tree named ‘ZARI’ particularly characterized by having early maturity of fruit (about 2 weeks earlier than ‘Gala’); good storability of fruit; good shelf life of fruit; and very crisp and juicy pulp of fruit.

Abstract: The Fugachee apple is a new and distinct cultivar, yellow green in skin color with prominent russetted lenticels, conical shape, smooth apical basin (non-lobed), with a distinctive, low-acid, sweet flavor and excellent, crisp, juicy, texture.

Abstract: ‘PremA153’ is a new and distinct apple tree (Malas domestics Mill.) notable for its attractive blush yellow color and excellent flavor and texture.

Abstract: The present invention relates to a variety of an apple tree obtained by branch mutation and by selection of the variety ‘Golden Clone B’. The present invention variety ‘Golden Parsi’ exhibits an appropriate distinguishability, homogeneity, uniformity, and stability. The vigor of the tree is medium. The tree type is ramified. The habit of the apple tree is spreading. The pubescence on an upper half of a shoot is weak or similar to the pubescence in ‘Golden Delicious’. The thickness as measured by the diameter at the center is medium or similar to the thickness in ‘Jonagold’ for a one year old shoot. The number of lenticels is many for a one year old shoot. The predominant color of a flower is dark pink in a balloon stage. An overcolor appears early in season with a brown-red color. The overcolor disappears almost totally, and toward harvest increases and gets red. The overcolor remains red even after months of storage.

Abstract: A new and distinct Malus domestica apple tree variety named ‘B3F45’, particularly characterized by very firm flesh, long storability, long shelf life, very sweet taste and rough skin of fruit.

Abstract: A new and distinct Malus domestica apple tree variety named ‘B3F44’, particularly characterized by very firm flesh, extreme long storability, long shelf life, striking conic shape of fruit and strong aroma after storage.

Abstract: A new and distinct Malus domestica Mill. apple tree named ‘Smeralda’ particularly characterized by having a compact habit with short branches and therefore very easy to manage. Precocious fruit bearing. Consistent high productivity with no tendency to biennial bearing. Resistant to scab. The ripening time is 30 days before ‘Granny Smith’. The fruit is medium-large with a smooth, uniform green color. The fine, crispy, juicy, pleasant flesh is yellow with an excellent flavour, feeling fresh in the mouth because of its high sugar content and elevated acidity. The taste is similar to ‘Granny Smith’ but sweeter and more fragrant. Long storage capacity and long shelf life.

Abstract: A new and distinct variety of Malus domestica apple tree named ‘Asfari’, particularly characterized by early maturity of fruit, yellow fruit over color, sometimes with a slight pink blush; good storability of fruit for its harvest date; aromatic and sweet flavor; and clean skin.

Abstract: A new and distinct variety of apple tree variety ‘Hwangok’ is described herein. The ‘Hwangok’ apple tree produces fruit that is round, medium-sized, and has a surface that is yellow-green with variable red patches.

Abstract: A new and distinct variety of apple tree was identified from a population of seedlings derived from an open-pollinated ‘Honeycrisp’ progeny test. The new variety, named ‘MAIA7’ is distinct from ‘Honeycrisp’ as ‘MAIA7’ ripens mid-October, 4-5 weeks after ‘Honeycrisp’. Unlike ‘Honeycrisp’, ‘MAIA7’ has yellow skin (R.H.S. Color Chart Yellow Group 13A), similar in appearance to ‘Goldrush’. ‘MAIA7’ fruit are medium sized, extremely crisp, with complex sweet-tart flavors that includes tones of brown sugar and pineapple. ‘MAIA7’ maintains crisp texture and full flavor in 35° F. storage for at least 10 weeks longer than ‘Honeycrisp’.

Abstract: A new and distinct apple tree Malus domestica named ‘YCP’. ‘YCP’ is a spontaneous limb mutation of the variety ‘Cripps Pink’ and is distinguished by its bright lime green fruit color, its Yellow-green one-year old shoots, its petals of white-only color, and its pedicel, sepals and balloon blossom all of Yellow-green color.

Abstract: A new and distinct Malus domestica (Borkh.) medium to late ripening, dessert variety that exhibits a columnar tree growth type, Vf-resistance against scab, and yellow fruits having a very good taste that are suitable for eating immediately or shortly after harvesting. The new variety is preferable for home apple growing as solitary trees or in groups to function as hedges.

Abstract: A new and distinct Malus domestica (Borkh.) variety that bears fruits having a yellow skin color and good eating and keeping qualities.

Abstract: A new and distinctive seedling of Malus domestica apple that is distinguished by its complete uniform color pattern, unique eating equality, and long storage life for a mid-season apple.

Abstract: ‘S01A’ is a new apple tree selected for its small yellow fruit, which is well-suited for fresh consumption.

Abstract: A new and distinctive variety of Malus domestica apple tree from a controlled cross of ‘8S6923’ (application Ser. No. 11/003,323), now abandoned, x ‘Honeycrisp’ (U.S. Plant Pat. No. 7,197P) that is distinctly different from its parents and other mid-season apples.

Abstract: ‘Canopy’ is a new apple tree notable for its attractive yellow-green fruit, which stores well and is well-suited for the fresh market.

Abstract: A new and distinctive variety of Malus domestica apple tree named ‘MD-TAP1’ is distinguished by its attractive tree architecture, reduced need for hand pruning and training, and fruit which is harvested six weeks earlier than its seed parent.

Abstract: A new and distinct Malus domestica variety is provided that produces large apples having a light green fruit skin color, desirable eating characteristics, and long keeping duration.

Abstract: A new and distinct variety of apple tree was identified from a test cross of ‘Honeycrisp’ and ‘Fuji.’ The new variety, named ‘MAIA-AM’ ripens in early September. ‘MAIA-AM’ possesses advantageous growth habit, precocity, fruit quality, and storability.