Abstract: A new and distinct apple tree named ‘PremA019’ notable for its fruit, which has an attractive red skin color, appealing flavor, and large size.

Abstract: A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘Cripps Pink’ (U.S. Plant Pat. No. 7,880) and ‘Scilate’ (U.S. Plant Pat. No. 20,477) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its dark red color and it notable for its long storage life. This new variety has been named ‘HOT141A1’.

Abstract: A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘A121R18T089’ (not patented) and Gala ‘Baigent’ (U.S. Plant Pat. No. 4,121) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its dark red color and creamy white background and it early harvest compared to other selections. This new variety has been named ‘HOT81A1’.

Abstract: A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘A101R10T175’ (not patented) and ‘A123R06T021’ (not patented) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its pink, red color and it notable for its long storage life. This new variety has been named ‘HOT125A1’.

Abstract: ‘J. Lincoln’ is a new apple tree distinguished by its resistance to the disease fire blight, and its flavorful fruit, which is well-suited for hard cider production.

Abstract: A new and distinct variety of apple was identified as a limb mutation of the variety ‘MAIA1.’ The new variety, named ‘MAIA-MITCHELL’ ripens in late October. ‘MAIA-MITCHELL’ has a strong red coloration that is distinct from its parent in both hue and coverage. ‘MAIA-MITCHELL’ develops this coloration several weeks earlier than its parent variety, allowing growers to harvest the fruit at optimal maturity without the need to wait for commercially preferable coloration to develop.

Abstract: An apple tree named ‘SM102543’ notable for its attractive fruit, which exhibits an intense striped overcolor.

Abstract: An A new and distinct apple tree named ‘102543s/2’ notable for its fruit, which exhibits an attractive blush overcolor.

Abstract: ‘R205’ is a new apple tree notable for its fruit, which exhibits attractive dark red skin and red and white flesh and is well-suited for the fresh market.

Abstract: A new and distinct variety of apple tree is described. The variety results from a limb sport found in Angers, France. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush.

Abstract: A new and distinctive variety of Malus domestica Borkh, apple tree named ‘MD-TAP2’ is distinguished by its attractive tree architecture, reduced need for hand pruning and training, observed tolerance to high temperatures during the growing season, fireblight (Erwinia amylovora) and fruit which is harvested two weeks earlier than its seed parent.

Abstract: A new and distinctive variety of Malus domestica apple tree named ‘MD-TAP1’ is distinguished by its attractive tree architecture, reduced need for hand pruning and training, and fruit which is harvested six weeks earlier than its seed parent.

Abstract: ‘R203’ is a new variety of apple tree selected for its distinctive and flavorful red and yellow-white fleshed fruit, which is well-suited for the fresh market.

Abstract: A new and distinct apple tree named ‘PremA093’, the fruit of which is notable for its intense red skin color and early maturity.

Abstract: ‘R202’ apple tree is a new variety selected for its distinctive and flavorful red-and-white fleshed fruit, which is well-suited for the fresh market.

Abstract: ‘Eastman’ is a new variety of apple tree discovered as a chance seedling. The fruit of ‘Eastman’ is notable for its attractive tri-color flesh.

Abstract: ‘R202’ apple tree is a new variety selected for its distinctive and flavorful red-and-white fleshed fruit, which is well-suited for the fresh market.

Abstract: A new and distinct apple tree named ‘PremA003’, the fruit of which is notable for its intense red skin color, large size and tender-crisp flesh texture.

Abstract: A new and distinct apple variety of Malus x domestica Borkh. named ‘NJ150’ is provided. This variety is distinguished from other apple varieties by its unique combination of excellent production large, high quality aromatic fruit with an attractive red (RHS 53A) blush over a yellow (RHS 11C) ground color on trees that are highly tolerant to cedar apple rust (Gymnosporangium juniperiviriginianae) and apple scab (Venturia inaequalis) and have low susceptibility to fire blight.

Abstract: A new and distinct apple tree named ‘PremA093’, the fruit of which is notable for its intense red skin color and early maturity.

Abstract: A new and distinct variety of apple tree denominated ‘REGALNAT’ produces high yield of firm fruits with large size, round slightly flattened shape, and a luminous dark red skin color, having exceptional eating quality; the fruit is further characterized by its good handling, its tolerance to main apple pests and diseases and its storage qualities.

Abstract: A new cultivar of apple tree named ‘MN80’ that is characterized by its good winter hardiness in U.S.D.A. Zone 4, its good resistance to apple scab in field observations with multi-gene resistance, its fruit with a long storage life, its fruit with a desirable skin color with a yellow base color and red overcolor, its fruit with a long storage life, and its fruit with a texture that is firm, crisp, and juicy, which is maintained during storage.

Abstract: ‘MC-51’ is a whole tree mutation of the ‘MC38’ variety of apple tree, characterized by the early and homogeneous coloration of its fruit.

Abstract: A new apple tree named ‘Isadora’ apple tree, distinguished by its suitability for growing regions with low chilling hours; immunity to Glomerella leaf spot (Colletotrichum spp.); and relatively late harvest window as compared to varieties grown in the same low-chill regions. ‘Isadora’ is further notable for its fruit, which has very good flavor and sweetness and is firm and very crunchy. The fruit of ‘Isadora’ does well in long-term storage.

Abstract: A new cultivar of apple tree named ‘8S5505’ that is characterized by its fruit that is flavorful with aromatic tropical notes, its fruit that is crisp, its fruit that is juicy, its fruit with excellent storage life, fruit with excellent shelf life, its trees with strong lateral growth, its high disease resistance to ‘apple scab’ (Venturia inaequalis) due to the presence of the VF gene and its mid-season bloom period (similar timing to Golden Delicious).

Abstract: ‘R203’ is a new variety of apple tree selected for its distinctive and flavorful red and yellow-white fleshed fruit, which is well-suited for the fresh market.

Abstract: A new and distinct cultivar of Apple tree named ‘Pinot Prince’, characterized by its upright to outwardly spreading plant habit; moderately vigorous growth habit; numerous fruit produced per plant; fruits with bright red-colored skin; and tolerance to winter and spring frosts and suitable for Mediterranean climate conditions.

Abstract: A new and distinct variety of apple tree is described, the variety resulting from controlled cross pollination between (Fuji x Shinano Gold). This variety can be characterized by its full red coloration and crisp texture. The new variety has been named ‘Takano 6’.

Abstract: A new and distinct cultivar of Apple tree named ‘Wurtwinning’, characterized by its upright to outwardly spreading plant habit; moderately vigorous growth habit; numerous fruit produced per plant; high quality fruits with bright red-colored skin; and resistance to Apple Scab and Powdery Mildew.

Abstract: A new and distinctive variety of a Malus domestica Borkh. apple tree named ‘Sun Spark’, particularly characterized by its fruit taste, crispy and juicy texture, with a sub-acid flavor and mild aroma with a sweet hue, as well as its long shelf-life, is disclosed.

Abstract: A new and distinct variety of apple tree is described. The variety results from a limb sport found in Washington, United States. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush with weakly defined stripes.

Abstract: ‘Starlord’ is a new apple tree selected for its resistance to apple Anthracnose, and for its large, flavorful fruit.

Abstract: A new and distinct variety of apple was identified from a population of seedlings derived from a controlled cross of ‘Honeycrisp’ and ‘Co-op 31.’ The new variety, named ‘MAIA-SM’ ripens in late August. ‘MAIA-SM’ has distinctly different skin color than its parent varieties in lenticel appearance and ground color. ‘MAIA-SM’ has consistent annual cropping with minimal horticultural inputs and achieves a full sweet flavor earlier than most apple varieties. ‘MAIA-SM’ is the apple most preferred by consumers in a blind taste test during the apple harvest window before ‘Honeycrisp.

Abstract: ‘R204’ is a new apple tree notable for its fruit, which exhibits attractive red and pale yellow-orange flesh, stores well and is well-suited for the fresh market.

Abstract: A new and distinct variety of apple tree. The following features of the tree and its fruit are characterized with the tree budded on ‘M.7’ Apple Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree having a vigorous, upright growth habit. 2. Tree being a regular and productive bearer of large size fruit. 3. Fruit with a high degree of attractive red skin color. 4. Fruit ripening in the early maturing season. 4. Fruit with very good flavor and eating quality. 5. Fruit with good storage and shipping ability.

Abstract: A new and distinct variety of apple tree is described and denominated SPINK754. The new variety exhibits an attractive and intense color, harvesting 1 to 2 weeks prior to the standard variety, and strong post-harvest preservation when grown under the conditions prevailing in the central valley of Chile.

Abstract: A new and distinct apple tree named ‘PremA025’, notable for its resistance to apple scab and for its fruit, which has an attractive red skin color, excellent texture and sweet rich flavor.

Abstract: A new and distinctive variety of a Malus domestica Borkh. apple tree named ‘Nicored’, particularly characterized by its improved fruit color relative to its parent ‘Nicoter’, is disclosed.

Abstract: A new and distinct variety of ‘Malus domestica’ apple tree named ‘WA 64’ and produced from a controlled cross of ‘Honeycrisp’ and ‘Cripps Pink’ is described herein. ‘WA 64’ is distinctly different from each of its parents and other mid-season apples.

Abstract: A new and distinctive variety of Malus domestica Borkh, apple tree named ‘MD-TAP2’ is distinguished by its attractive tree architecture, reduced need for hand pruning and training, observed tolerance to high temperatures during the growing season, fireblight (Erwinia amylovora) and fruit which is harvested two weeks earlier than its seed parent.

Abstract: A new and distinct cultivar of Apple tree named ‘Wuranda’, characterized by its upright to outwardly spreading plant habit; moderately vigorous to vigorous growth habit; numerous large fruit produced per plant; high quality fruits with bright pinkish red skin color; and resistance to Apple Scab.

Abstract: ‘R205’ is a new apple tree notable for its fruit, which exhibits attractive dark red skin and red and white flesh and is well-suited for the fresh market.

Abstract: A new cultivar of apple tree ‘MN33’ that is characterized by its fruit with a texture that is very crisp and juicy, its fruit with a flavor that is sweet/tart, well balanced, and slightly reminiscent of tropical fruits, its fruit with a storage life of 132 to 154 days without using CA or 1-MCP, its fruit skin that is 85% to 95% red in color, its fruit that is medium to large in size, and its moderate resistance to apple scab.

Abstract: A new and distinct apple tree named ‘102543s/2’ notable for its fruit, which exhibits an attractive blush overcolor.

Abstract: An apple tree named ‘SM102543’ notable for its attractive fruit, which exhibits an intense striped overcolor.

Abstract: A new and distinct apple tree named ‘Howell TC11’ characterized by its fruit, which has an attractive red overcolor and distinctive red, red-purple and yellow-white flesh.

Abstract: A new and distinct variety of apple tree is described. The variety results from a limb sport found in Angers, France. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush.

Abstract: ‘J. Lincoln’ is a new apple tree distinguished by its resistance to the disease fire blight, and its flavorful fruit, which is well-suited for hard cider production.

Abstract: A new and distinct apple tree named ‘PremA021’ notable for its attractive fruit. The fruit flesh of ‘PremA021’ is yellow-orange and red-purple.

Abstract: A new and distinct apple tree named ‘PremA019’ notable for its fruit, which has an attractive red skin color, appealing flavor, and large size.