Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-16’, is provided which forms an upright to spreading growth habit. Fruit with a low weight and obtuse shape is produced. The fruit exhibit dark violet coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of medium weight, moderately elongated and possesses a moderately rugose surface.

Abstract: A new and distinct variety of apricot tree, denominated ‘APRILOVE’, characterized by its self-fertility and no susceptibility to pests and diseases and by fruits of very good firmness, of very long shelf life without alteration after harvesting, and with an orange flesh, of high eating quality, aromatic, with a very high level of sugar, and with an attractive luminous orange red skin on a dark orange background.

Abstract: A new and distinct variety of apricot tree, denominated ‘APRICANDY’, characterized by its self-fertility and none susceptibility to pests and diseases and by fruits of very good firmness, of very long shelf life without alteration after harvesting, and with an orange flesh, of high eating quality, aromatic and with a high level of sugar, and with an attractive luminous purple red skin on an orange background.

Abstract: A new and distinct variety of apricot tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree having a vigorous, semi-spreading growth habit. 2. Tree being a regular and productive bearer of medium to large size fruit. 3. Fruit with an attractive orange skin color. 4. Fruit with good flavor and eating quality. 5. Fruit with good handling and shipping quality.

Abstract: A new and distinct apricot tree, Prunus armeniaca cv. ‘Suaprifourteen’ is characterized as a productive mid-season variety with fruit size of approximately 92 gm, a high degree of red overcolor covering about 30% of the surface, and a high sugar content of about 18° brix.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™ and ‘Late Moorpark’ (not patented). The new variety, StB14/15, is distinguished from others by medium sized fruit with a deep red overcolour when mature accompanied by mid orange coloured firm flesh and low ethylene characteristics. Fruit of StB14/15 matures in early to late February in Otago, New Zealand.

Abstract: A new and distinct apricot variety of Prunus armeniaca named ‘NJA152’ is provided. This variety is distinguished from other apricot varieties by its unique combination of a slightly later blooming habit, good production of glossy glabrous fruit with a red blush over a yellow-orange ground color, freestone flesh which has a melting texture and is moderately juicy, and flavor that is sweet-tart and aromatic.

Abstract: The present invention relates to a new and distinct variety of apricot tree, Prunus armeniaca, broadly characterized by a large size, vigorous, hardy, mid to late seasonal blooming, self-fertile, productive and regular bearing tree. The fruit matures under the ecological conditions described in early June, with first picking on Jun. 6, 2013. The fruit is uniformly medium in size, mildly acidic and sweet in flavor, nearly globose in shape, freestone in type, firm and meaty in texture, orange yellow in flesh color, and orange yellow with some red blush in skin color.

Abstract: A new and distinct variety of apricot tree, denominated ‘APRIREVE’, characterized by its self-fertility and none susceptibility to pests and diseases and by fruits of very good firmness, of very long shelf life without alteration after harvesting, and with an orange flesh of high eating quality, aromatic and with a high level of sugar, and with an attractive luminous orange red skin on a yellow orange background.

Abstract: A new and distinct apricot variety, Prunus armeniaca cv. ‘Suapritwelve’ is characterized by having large fruit (averaging approximately 60 mm in diameter) with a high sugar content at 17 brix and smooth skin.

Abstract: A new and distinct apricot tree, Prunus armeniaca cv. ‘Suaprithirteen’ is characterized by having large fruit, a later harvest time and fewer incidences of split and shattered stones.

Abstract: A new and distinct apricot, Prunus armeniaca cv. ‘Suaprieleven’ is characterized by having large fruit (averaging approximately 60 mm in diameter) with an orange ground color and abundant red blush. The fruit of the new variety has a thick, slightly tart skin, a slight aroma, and moderate juiciness. The new variety ‘Suaprieleven’ ripens very early in the season.

Abstract: A new and distinct apricot variety of Prunus persica named ‘NJA151’ is provided. This variety is distinguished from other apricot varieties by its unique combination of showy flowers, fruit that ripen in early season, attractive fruit with a dark orange ground color, freestone fruit with a moderately juicy, fine, melting texture and moderately acidic flavor, and good production of fruit.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™, and an unreleased selection (not patented) which was the result of crossing ‘Cluthagold’ (not patented) and ‘Late Moorpark’ (not patented). The new variety is distinguished from others by the late harvest date and rose/red overcolor of the mature fruit accompanied by mid orange colored firm flesh with high soluble solids content. Fruit of ‘Mac12/54’ matures in early to mid February in Otago, New Zealand.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the apricot varieties known as ‘Late Moorpark’ (not patented) and ‘Bhart’ (not patented), marketed as Orangered™. The new variety is distinguished from others by the deep red over color of the mature fruit accompanied by mid-orange colored firm flesh with high soluble solids content.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™, and an unreleased selection (not patented) which was the result of crossing ‘Cluthagold’ (not patented) and ‘Late Moorpark’ (not patented). The new variety is distinguished from others by the deep rose over color of the mature fruit accompanied by deep orange colored firm flesh with high soluble solids content. Fruit of ‘Mac12/45’ matures in early February in Otago, New Zealand and is notably precocious, fruiting in the second year after planting in Otago, New Zealand.

Abstract: A new and distinct variety of apricot tree, denominated ‘APRIDELICE’, characterized by fruits of very long shelf life without alteration after harvesting, and with an orange flesh of high eating quality, aromatic and with a high level of sugar, and with an attractive luminous red to orange red skin on an orange background.

Abstract: A new and distinct variety of apricot tree, denominated ‘APRINEW’, characterized by fruits of very long shelf life without alteration after harvesting, and with an orange flesh of high eating quality, aromatic and with a high level of sugar, and with an attractive luminous red to orange red skin on an orange background.

Abstract: A new and distinct variety of apricot tree, denominated ‘ASFCOT0201’, characterized by fruits of very long shelf life without alteration after harvesting, and with a medium orange flesh of high eating quality, aromatic and with a high level of sugar, and with an attractive luminous orange red skin on a luminous orange background.

Abstract: A new and distinct apricot variety of Prunus armeniaca named ‘DANIEL’, particularly characterized by self-pollinating and self-fertile medium-sized tree with vigorous growth habit; good fruit productivity; early ripening with harvest of mature fruit in early May in Yizre'el Valley, Israel; medium-sized, freestone mature fruit, with deep orange skin color; and aromatic mature fruit which is of good eating quality(sweet-sour flavor, firm texture and moderate juice production).

Abstract: A new and distinct variety of apricot tree, denominated ‘ASFCOT0409’, has fruits of very long shelf life without alteration after harvesting, of mildly acidic and sweet taste, with an attractive bright orange fruit skin covered by an appealing red blush.

Abstract: A new and distinct variety of apricot tree, denominated ‘ASFCOT0404’, has fruits of very long shelf life without alteration after harvesting, of mildly acidic and sweet taste, with an attractive bright orange fruit skin covered by an appealing red blush.

Abstract: A new and distinct variety of apricot tree denominated varietally as ‘MC5’ is described herein and which produces an attractively colored apricot fruit which is mature for harvesting and shipment approximately May 14–May 22 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of apricot tree, denominated varietally as ‘SC2’ is disclosed and which is mature for harvesting and shipment under the ecological conditions prevailing in the San Joaquin Valley of California about May 3rd to May 10th.

Abstract: A new and distinct variety of apricot tree, denominated ‘ASFCOT0409’, has fruits of very long shelf life without alteration after harvesting, of mildly acidic and sweet taste, with an attractive bright orange fruit skin covered by an appealing red blush.

Abstract: A new and distinct variety of apricot tree, denominated ‘ASFCOT0406’, has fruits of very long shelf life without alteration after harvesting, of mildly acidic and sweet taste, with an attractive bright orange fruit skin covered by an appealing red blush.

Abstract: A new and distinct variety of apricot tree, denominated ‘ASFCOT0405’, has fruits of very long shelf life without alteration after harvesting, of mildly acidic and sweet taste, with an attractive bright orange fruit skin covered by an appealing red blush.

Abstract: A new and distinct variety of apricot tree, denominated ‘ASFCOT0404’, has fruits of very long shelf life without alteration after harvesting, of mildly acidic and sweet taste, with an attractive bright orange fruit skin covered by an appealing red blush.

Abstract: A new and distinct apricot variety of Prunus armeniaca named ‘DANIEL’, particularly characterized by self-pollinating and self-fertile medium-sized tree with vigorous growth habit; good fruit productivity; early ripening with harvest of mature fruit in early May in Yizre'el Valley, Israel; medium-sized, freestone mature fruit, with deep orange skin color; and aromatic mature fruit which is of good eating quality(sweet-sour flavor, firm texture and moderate juice production).

Abstract: A new and distinct apricot variety is described. The variety results from the open pollination of the variety ‘Goldstrike’ (U.S. Plant Pat. No. 7,035). Seedlings generated from the open pollination were planted at Clyde, Otago, New Zealand. In 2002 D14/1 was identified as having potential as a new variety, it has since been given the denomination ‘Clutha Summer’. The fruit of ‘Clutha Summer’ have been shown to have a very attractive appearance with between 25 to 85% cover of a deep rose red blush, along with a superb flavour. This variety is also characterised by its firm melting, semi-cling stone flesh, excellent keeping quality, and the timing of harvest.

Abstract: A new and distinct variety of apricot tree, denominated ‘ASFCOT0201’, characterized by fruits of very long shelf life without alteration after harvesting, and with a medium orange flesh of high eating quality, aromatic and with a high level of sugar, and with an attractive luminous orange red blush on a luminous orange yellow background.

Abstract: A new and distinct variety of apricot (Prunus armeniaca L.) named ‘Twocot’, particularly characterized by its white flesh of medium-sized fruit; upright trees with self-incompatible flowers; consistent fruit productivity during early June in California's Central San Joaquin Valley; aromatic fruit with balanced levels of sugar and fruit acid; and a late bloom interval.

Abstract: A new and distinct variety of apricot tree, denominated ‘APRINEW’, characterized by fruits of very long shelf life without alteration after harvesting, and with an orange flesh of high eating quality, aromatic and with a high level of sugar, and with an attractive luminous red to orange red skin on an orange background.

Abstract: A new and distinct variety of apricot tree, denominated ‘APRIDELICE’, characterized by fruits of very long shelf life without alteration after harvesting, and with an orange flesh of high eating quality, aromatic and with a high level of sugar, and with an attractive luminous red to orange red skin on an orange background.

Abstract: The present invention relates to a new and distinct variety of apricot tree, Prunus armeniaca, broadly characterized by a large size, vigorous, hardy, mid to late seasonal blooming, self-fertile, productive and regular bearing tree. The fruit matures under the ecological conditions described in early June, with first picking on Jun. 6, 2013. The fruit is uniformly medium in size, mildly acidic and sweet in flavor, nearly globose in shape, freestone in type, firm and meaty in texture, orange yellow in flesh color, and orange yellow with some red blush in skin color.

Abstract: A new and distinct apricot variety of Prunus persica named ‘NJA151’ is provided. This variety is distinguished from other apricot varieties by its unique combination of showy flowers, fruit that ripen in early season, attractive fruit with a dark orange ground color, freestone fruit with a moderately juicy, fine, melting texture and moderately acidic flavor, and good production of fruit.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™, and an unreleased selection (not patented) which was the result of crossing ‘Cluthagold’ (not patented) and ‘Late Moorpark’ (not patented). The new variety is distinguished from others by the deep rose over color of the mature fruit accompanied by deep orange colored firm flesh with high soluble solids content. Fruit of ‘Mac12/45’ matures in early February in Otago, New Zealand and is notably precocious, fruiting in the second year after planting in Otago, New Zealand.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™, and an unreleased selection (not patented) which was the result of crossing ‘Cluthagold’ (not patented) and ‘Late Moorpark’ (not patented). The new variety is distinguished from others by the late harvest date and rose/red overcolor of the mature fruit accompanied by mid orange colored firm flesh with high soluble solids content. Fruit of ‘Mac12/54’ matures in early to mid February in Otago, New Zealand.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the apricot varieties known as ‘Late Moorpark’ (not patented) and ‘Bhart’ (not patented), marketed as Orangered™. The new variety is distinguished from others by the deep red over color of the mature fruit accompanied by mid-orange colored firm flesh with high soluble solids content. Fruit of ‘StB14/22’ matures in mid-February in Otago, New Zealand.

Abstract: A new and distinct apricot tree, Prunus armeniaca cv. ‘Suaprithirteen’ is characterized by having large fruit, a later harvest time and fewer incidences of split and shattered stones.

Abstract: A new and distinct apricot variety, Prunus armeniaca cv. ‘Suapritwelve’ is characterized by having large fruit (averaging approximately 60 mm in diameter) with a high sugar content at 17 brix and smooth skin.

Abstract: A new and distinct apricot, Prunus armeniaca cv. ‘Suaprieleven’ is characterized by having large fruit (averaging approximately 60 mm in diameter) with an orange ground color and abundant red blush. The fruit of the new variety has a thick, slightly tart skin, a slight aroma, and moderate juiciness. The new variety ‘Suaprieleven’ ripens very early in the season.

Abstract: A new and distinct variety of apricot tree, denominated ‘APRIREVE’, characterized by its self-fertility and no susceptibility to pests and diseases and by fruits of very good firmness, of very long shelf life without alteration after harvesting, and with an orange flesh of high eating quality, aromatic and with a high level of sugar, and with an attractive luminous orange red skin on a yellow orange background.

Abstract: A new and distinct apricot variety of Prunus armeniaca named ‘NJA152’ is provided. This variety is distinguished from other apricot varieties by its unique combination of a slightly later blooming habit, good production of glossy glabrous fruit with a red blush over a yellow-orange ground color, freestone flesh which has a melting texture and is moderately juicy, and flavor that is sweet-tart and aromatic.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™ and ‘Late Moorpark’ (not patented). The new variety, initially designated StB14/15 and now designated Nzsummer3, is distinguished from others by medium sized fruit with a deep red overcolour when mature accompanied by mid orange coloured firm flesh and low ethylene characteristics. Fruit of Nzsummer3 matures in early to late February in Otago, New Zealand.

Abstract: A new and distinct variety of apricot tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree having a vigorous, semi-spreading growth habit. 2. Tree being a regular and productive bearer of medium to large size fruit. 3. Fruit with an attractive orange skin color. 4. Fruit with good flavor and eating quality. 5. Fruit with good handling and shipping quality.

Abstract: A new and distinct apricot tree, Prunus armeniaca cv. ‘Suaprifourteen’ is characterized as a productive mid-season variety with fruit size of approximately 92 gm, a high degree of red overcolor covering about 30% of the surface, and a high sugar content of about 18° brix.

Abstract: A new and distinct variety of apricot tree, denominated ‘APRICANDY’, characterized by its self-fertility and none susceptibility to pests and diseases and by fruits of very good firmness, of very long shelf life without alteration after harvesting, and with an orange flesh, of high eating quality, aromatic and with a high level of sugar, and with an attractive luminous purple red skin on an orange background.

Abstract: A new and distinct variety of apricot tree, denominated ‘APRILOVE’, characterized by its self-fertility and no susceptibility to pests and diseases and by fruits of very good firmness, of very long shelf life without alteration after harvesting, and with an orange flesh, of high eating quality, aromatic, with a very high level of sugar, and with an attractive luminous orange red skin on a dark orange background.

Abstract: A new and distinct variety of apricot tree, Prunus armeniaca ‘Suapri15’, is characterized by having fruit that is medium sized, with dark orange flesh that ripens midseason. The fruit of the new variety ‘Suapri15’ also has firm flesh, a mildly sweet flavor with abundant aroma and a stone that has very weak adherence to the flesh.