Abstract: Disclosed is a new variety of Prunus persica named ‘SMOOTH TEXAN ONE’. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.

Abstract: Disclosed is a new variety of Prunus persica named ‘Smooth Texan Two’. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.

Abstract: Disclosed is a new variety of Prunus persica named ‘SMOOTH TEXAN THREE’. This new variety, which requires approximately 650 chilling units of dormancy, is considered to be a nectarine tree of early mid-season maturity, which produces yellow fleshed fruit that are firm, attractively colored, with excellent sub-acid flavor and suitable for both local and regional markets.

Abstract: Disclosed is a new variety of Prunus persica named ‘Smooth Zest Two’. This new variety, which requires 200 to 250 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which produces yellow fleshed fruit that are very firm, attractively colored, and suitable for both the local and regional fresh fruit market.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the early to mid-season and requires about 500 chilling hours. The fruit matures under the ecological conditions described in late May, with first picking on May 27, 2014. The fruit is uniformly medium to large in size, globose in shape, acidic and sweet in flavor, clingstone in type, firm and melting in texture, yellow in flesh color, and nearly full red in skin color.

Abstract: A new and distinct variety of nectarine tree (Prunus persica var. nucipersica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree with a vigorous, upright growth habit. 2. Tree being a regular and productive bearer of large size fruit. 3. Fruit with firm, yellow flesh with good handling and shipping qualities. 4. Fruit with very good flavor and eating quality. 5. Fruit with an attractive red skin color.

Abstract: A new and distinct variety of nectarine tree (Prunus persica var. nucipersica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with,standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree with vigorous, upright growth. 2. Regular and productive bearer of medium size fruit. 3. Fruit with an attractive red skin color. 4. Fruit with firm, white flesh. 5. Fruit with good flavor and eating quality, with a good balance between acid and sugar.

Abstract: A new and distinct variety of nectarine tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree with vigorous, upright growth. 2. Regular and productive bearer of medium to large size fruit. 3. Fruit with firm, yellow flesh. 4. Fruit ripening in the early maturity season. 5. Fruit with an attractive dark red skin color.

Abstract: A new and distinct variety of yellow nectarine tree denominated ‘NECTAKING’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh, with a slightly red pigmentation in a star shape around the stone cavity, and an attractive skin with a high percentage of dark red blush on skin surface, on a red background.

Abstract: A new and distinct variety of yellow nectarine tree denominated ‘NECTAFLASH’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet yellow flesh, with a red pigmentation near the fruit's skin, and an attractive luminous and homogenous skin with a high percentage of dark red blush on skin surface, on an orange background

Abstract: A new and distinct variety of nectarine tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree with vigorous, upright growth. 2. Regular and productive bearer of large size fruit. 3. Fruit having a high degree of attractive red skin color. 4. Fruit with a mild, sweet, low acid flavor and excellent eating quality. 5. Fruit with firm, yellow flesh with good handling and shipping quality.

Abstract: A new and distinct variety of nectarine tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Vigorous, upright tree growth. 2. Regular and heavy production of large size fruit. 3. Fruit with firm, yellow flesh, good handling and shipping qualities. 4. Fruit with very good flavor. 5. Fruit with attractive red skin color.

Abstract: A new and distinct variety of clingstone nectarine tree denominated ‘Andes Nec-2’ which is characterized by the fruit of which maturing a week after the ‘August Red’ nectarine that matures at the end of the harvest season. The variety has a slow pulp softening rate commencing during the last two weeks before the commercial harvest, therefore, delaying the harvest. This produces fruit with increased size and soluble solids content. The variety has a high postharvest life potential, and will maintain its initial sensory quality at low temperatures over a period of time. Its fruit is striped/solid red blush over a light yellow background color, with a round, symmetrical fruit shape.

Abstract: A new and distinct variety of nectarine tree (Prunus persica sub species nuciperisica), and which is denominated varietally as ‘Burnecttwentynine’, and which further produces an attractively colored yellow-fleshed, non-melting, acidic clingstone nectarine, which is mature for harvesting and shipment approximately June 7 to June 15 under ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of nectarine tree (Prunus persica sub species nuciperisica), and which is denominated varietally as ‘Burnecttwentyeight’, and which further produces, an attractively colored firm-fleshed, acid, clingstone nectarine, which is mature for harvesting and shipment approximately June 16 to June 27 under ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of nectarine tree (Prunus persica sub species nuciperisica), and which is denominated varietally as ‘Burnectthirty’, and which further produces an attractively colored yellow-fleshed, non-melting, acidic clingstone nectarine, which is mature for harvesting and shipment approximately May 18 to May 25 under ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct nectarine tree variety, Prunus persica var. nucipersica, cv. ‘Sunectwentythree’ is characterized by early ripening, and large sized fruit with a mildly tart-sweet flavor.

Abstract: Description and specification of a new and distinct nectarine tree cultivar named ‘Amoore Sweet’ which originated from a hand-pollinated cross of Ark. 699N×Ark. 663CN made in 2001. This new nectarine cultivar can be distinguished by its very firm, non-melting yellow flesh, early-mid season ripening, medium-sized fruits, excellent fruit quality with distinct low-acid nectarine flavor, and resistance to bacterial spot disease.

Abstract: A new and distinct variety of nectarine tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Vigorous, upright tree growth. 2. Tree having a low winter chilling requirement of approximately 150 hours at or below 45° F. 3. Fruit ripening in the early maturity season. 4. Fruit with a high degree of attractive dark red skin color. 5. Heavy and regular production of medium to large size fruit. 6. Firm, yellow flesh with good flavor and eating quality.

Abstract: A new and distinct nectarine tree variety, Prunus persica var. nucipersica, cv. ‘Sunectwentyfour’ is characterized by early ripening, large sized fruit, lower chilling requirements and nearly 100% over-color.

Abstract: A new and distinct variety of yellow nectarine tree denominated NECTABINGO' has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh, without any pigmentation, and an attractive luminous and homogenous skin with a very high percentage of red blush on skin surface.

Abstract: A new and distinct variety of nectarine tree (Prunus persica sub species nuciperisica), denominated varietally as ‘Burnecttwentysix’, and which produces an attractively colored firm-fleshed, acid, clingstone nectarine, which is mature for harvesting and shipment approximately August 1 to August 12 under ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct nectarine variety of Prunus persica named ‘NJN101’ is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, fruit that ripen in early-season, glossy fruit with an attractive red over color and orange red ground color, clingstone fruit with a juicy, melting texture and sweet, moderately acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.

Abstract: A new and distinct variety of nectarine tree which is distinguished by producing fruit which are mature for harvesting and shipment August 1-5th in the San Joaquin Valley of Central California and where the fruit is high quality, very large, with good flavor and with dark red coloration over the fruit surface.

Abstract: A new and distinct variety of yellow nectarine tree, denominated ‘NECTATINTO’, has a large fruit of very long shelf life without alteration after harvesting, a semi-sweet yellow flesh of high eating quality and an attractive homogenous purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct nectarine variety of Prunus persica named ‘NJN101’ is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, fruit that ripen in early-season, glossy fruit with an attractive red over color and orange red ground color, clingstone fruit with a juicy, melting texture and sweet, moderately acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.

Abstract: A new and distinct variety of yellow nectarine tree, denominated ‘NECTAFUN’, has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh, with red pigmentation, and an attractive luminous skin with a high percentage of red blush on skin surface. Fruits can be consumed crunchy or melting.

Abstract: A new and distinct variety of yellow nectarine tree, denominated ‘NECTAJULIE’, has fruits of very long shelf life without alteration before and after harvesting, and with a semi-sweet orange yellow flesh of high eating quality, with red pigmentation in the stone cavity and around the stone cavity, and an attractive intense and luminous skin, with a high percentage of luminous red blush. Fruits can be consumed crunchy or melting.

Abstract: A new and distinct variety of yellow nectarine tree, denominated ‘NECTADIVA’, has fruits of very long shelf life without alteration before and after harvesting, and with a semi-sweet orange yellow flesh of high eating quality, with red pigmentation in the stone cavity and around the stone cavity, and an attractive skin homogeneously colored with a high percentage of luminous red blush. Fruits can be consumed crunchy or melting.

Abstract: A new and distinct variety of yellow nectarine tree, denominated ‘NECTASIA’, has fruits of very long shelf life without alteration before and after harvesting, and with a semi-sweet orange yellow flesh of high eating quality, with a slightly red pigmentation in the stone cavity and around the stone cavity, and an attractive intense and luminous orange red skin, with a very high percentage of luminous purple red blush. Fruits can be consumed crunchy or melting.

Abstract: A new and distinct variety of nectarine tree (Prunus persica sub species nuciperisica), denominated varietally as ‘Burnecttwentysix’, and which produces an attractively colored firm-fleshed, acid, clingstone nectarine, which is mature for harvesting and shipment approximately August 1 to August 12 under ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of nectarine tree (Prunus persica sub species nuciperisica), denominated varietally as ‘Burnecttwentyfive’, and which produces an attractively colored firm-fleshed, acid, clingstone nectarine, which is mature for harvesting and shipment approximately July 14 to July 21 under ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of nectarine tree which is distinguished by producing fruit which are mature for harvesting and shipment August 1-5th in the San Joaquin Valley of Central California and where the fruit is high quality, very large, with good flavor and with dark red coloration over the fruit surface.

Abstract: A new and distinct variety of nectarine tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Vigorous, upright tree growth. 2. Tree having a low winter chilling requirement of approximately 150 hours at or below 45° F. 3. Fruit ripening in the early maturity season. 4. Fruit with a high degree of attractive dark red skin color. 5. Heavy and regular production of medium to large size fruit. 6. Firm, yellow flesh with good flavor and eating quality.

Abstract: A new and distinct nectarine tree variety, Prunus persica var. nucipersica ‘Sunectwentyfour’ is characterized by early ripening, large sized fruit, lower chilling requirements and nearly 100% over-color.

Abstract: A new and distinct variety of yellow nectarine tree denominated ‘NECTABINGO’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh, without any pigmentation, and an attractive luminous and homogenous skin with a very high percentage of red blush on skin surface.

Abstract: A new and distinct variety of nectarine tree (Prunus persica sub species nuciperisica), and which is denominated varietally as ‘Burnectthirty’, and which further produces an attractively colored yellow-fleshed, non-melting, acidic clingstone nectarine, which is mature for harvesting and shipment approximately May 18 to May 25 under ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of clingstone nectarine tree denominated ‘Andes Nec-3’ which has fruit that is similar to ‘Flavortop’ nectarine that are yellow in flesh color, firm in texture, and balanced acid/sweet flavor. The variety is distinguished from the ‘Flavortop’ by having a more extended red blush, better taste, and longer postharvest life potential, and by producing fruit that is clingstone instead of freestone. The variety's harvest period is 10-12 days before the ‘August Red’ variety. Its fruit is solid red to purplish red blush, with a round, symmetrical fruit shape.

Abstract: A new and distinct variety of nectarine tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Vigorous, upright tree growth. 2. Regular and heavy production of large size fruit. 3. Fruit with firm, yellow flesh, good handling and shipping qualities. 4. Fruit with very good flavor. 5. Fruit with attractive red skin color.

Abstract: A new and distinct variety of nectarine tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree with vigorous, upright growth. 2. Regular and productive bearer of large size fruit. 3. Fruit having a high degree of attractive red skin color. 4. Fruit with a mild, sweet, low acid flavor and excellent eating quality. 5. Fruit with firm, yellow flesh with good handling and shipping quality.

Abstract: Description and specification of a new and distinct nectarine tree cultivar named ‘Amoore Sweet’ which originated from a hand-pollinated cross of Ark. 699N×Ark. 663CN made in 2001. This new nectarine cultivar can be distinguished by its very firm, non-melting yellow flesh, early-mid season ripening, medium-sized fruits, excellent fruit quality with distinct low-acid nectarine flavor, and resistance to bacterial spot disease.

Abstract: A new and distinct variety of clingstone nectarine tree denominated ‘Andes Nec-1’ that is similar to the nectarine ‘Venus’ in terms of its high postharvest potential, and firm in texture. The variety is distinguished from ‘Venus’ by producing fruit that is clingstone instead of freestone, has skin completely covered by red blush, and matures about two weeks earlier. The variety's harvest period is a week before the ‘Fantasy’ nectarine variety. Its fruit is solid red to red-purple blush over yellow flesh, with a round, symmetrical fruit shape.

Abstract: A new and distinct nectarine tree variety, Prunus persica var. nucipersica, cv. ‘Sunectwentythree’ is characterized by early ripening, and large sized fruit with a mildly tart-sweet flavor.

Abstract: A new and distinct variety of nectarine tree, and which is denominated varietally as ‘Burnecttwentynine’, is described, and which further produces an attractively colored yellow-fleshed, non-melting, clingstone nectarine, which is mature for harvesting and shipment approximately June 7 to June 15 under ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of nectarine tree which is denominated varietally as ‘Bunecttwentyeight’ is described, and which further produces an attractively colored, firm-fleshed, clingstone nectarine, which is mature for harvesting and shipment approximately June 16 to June 27 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of nectarine tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree with vigorous, upright growth. 2. Regular and productive bearer of medium to large size fruit. 3. Fruit with firm, yellow flesh. 4. Fruit ripening in the early maturity season. 5. Fruit with an attractive dark red skin color.

Abstract: A new and distinct variety of nectarine tree (Prunus persica var. nucipersica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree with a vigorous, upright growth habit. 2. Tree being a regular and productive bearer of large size fruit. 3. Fruit with firm, yellow flesh with good handling and shipping qualities. 4. Fruit with very good flavor and eating quality. 5. Fruit with an attractive red skin color.

Abstract: A new and distinct variety of yellow nectarine tree denominated ‘NECTAKING’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh, with a slightly red pigmentation in a star shape around the stone cavity, and an attractive skin with a high percentage of dark red blush on skin surface, on a red background.

Abstract: A new and distinct variety of yellow nectarine tree denominated ‘NECTAFLASH’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet yellow flesh, with a red pigmentation near the fruit's skin, and an attractive luminous and homogenous skin with a high percentage of dark red blush on skin surface, on an orange background

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the early to mid-season and requires about 500 chilling hours. The fruit matures under the ecological conditions described in late May, with first picking on May 27, 2014. The fruit is uniformly medium to large in size, globose in shape, acidic and sweet in flavor, clingstone in type, firm and melting in texture, yellow in flesh color, and nearly full red in skin color.