Search Patents
  • Cinnamon' wash and wipe towelettes
    Publication number: 20120291210
    Abstract: Cinnamon' Wash and Wipe Towellettes are made up of two terry cloth type cloths cut and made into little puppet like wash cloths. The shape of little Cinnamon' men. Which makes bathing way cooler than just with a plain regular wash cloth.
    Type: Application
    Filed: May 16, 2011
    Publication date: November 22, 2012
    Inventor: Raymonda J. Singleton Walker
  • Dietary supplements containing extracts of cinnamon and methods of using same to promote enhanced sirtuin, cell and telomere integrity
    Patent number: 10058579
    Abstract: A dietary supplement composition is provided for enhancing the expression of a sirtuin gene or protein. An inventive supplement composition includes at least one cinnamon extract containing at least 0.5% doubly linked Type-A polymers by dry weight. The cinnamon extract is derived from the Cinnamonum aromaticum, Cinnamonum verum or Cinnamonum burmannii plant. In some embodiments, the cinnamon extract is present at approximately 20%-50% of the dry weight of the composition. A vitamin, weight loss agent, or antioxidant is optionally provided in the composition. The dietary supplement composition is administered orally to promote expression or enhanced expression of a sirtuin gene or protein.
    Type: Grant
    Filed: May 26, 2011
    Date of Patent: August 28, 2018
    Assignee: IN Ingredients, Inc.
    Inventors: Peter J. Miller, Tim Romero, Bolin Qin, Augustin T. Romero
  • DIETARY SUPPLEMENTS CONTAINING EXTRACTS OF CINNAMON AND METHODS OF USING SAME TO PROMOTE ENHANCED SIRTUIN, CELL AND TELOMERE INTEGRITY
    Publication number: 20130072574
    Abstract: A dietary supplement composition is provided for enhancing the expression of a sirtuin gene or protein. An inventive supplement composition includes at least one cinnamon extract containing at least 0.5% doubly linked Type-A polymers by dry weight. The cinnamon extract is derived from the Cinnamonum aromaticum, Cinnamonum verum or Cinnamonum burmannii plant. In some embodiments, the cinnamon extract is present at approximately 20%-50% of the dry weight of the composition. A vitamin, weight loss agent, or antioxidant is optionally provided in the composition. The dietary supplement composition is administered orally to promote expression or enhanced expression of a sirtuin gene or protein.
    Type: Application
    Filed: May 26, 2011
    Publication date: March 21, 2013
    Applicant: FHG CORPORATION D/B/A INTEGRITY NUTRACEUTICALS
    Inventors: Peter J. Miller, Tim Romero, Bolin Qin, Augustin T. Romero
  • PROCESS FOR PREPARING WATER EXTRACT OF CINNAMON
    Publication number: 20120128803
    Abstract: This invention relates to an improved process for preparing water extract of cinnamon in a large scale. The process comprises the steps of: (a) adding an aqueous solvent such as water to at least 5 kg of a cinnamon raw material at a water to material ratio of 1:1 to 100:1, (b) boiling the mixture of (a) for at least 5 minutes, (c) removing the solid debris from the mixture, (d) storing the liquid portion of the mixture at about ?5 to 25° C., preferably 0-10° C., until a top layer of oil is formed and partitioned, (e) removing the top layer of oil, and (f) collecting the remaining liquid portion. The present process prepares a cinnamon water extract product with a minimal content of potentially toxic cinnamaldehyde and coumarin, while increasing the contents of the active ingredients of polyphenolic polymers for controlling blood glucose level.
    Type: Application
    Filed: November 23, 2010
    Publication date: May 24, 2012
    Inventors: Nanzheng CHENG, Long LUO, Jiang KONG
  • PROCESS FOR PREPARING WATER EXTRACT OF CINNAMON
    Publication number: 20120128804
    Abstract: This invention relates to an improved process for preparing water extract of cinnamon in a large scale. The process comprises the steps of: (a) adding an aqueous solvent such as water to at least 5 kg of a cinnamon raw material at a water to material ratio of 1:1 to 100:1, (b) boiling the mixture of (a) for at least 5 minutes, (c) removing the solid debris from the mixture, (d) storing the liquid portion of the mixture at about ?5 to 25° C., preferably 0-10° C., until a top layer of oil is formed and partitioned, (e) removing the top layer of oil, and (f) collecting the remaining liquid portion. The present process prepares a cinnamon water extract product with a minimal content of potentially toxic cinnamaldehyde and coumarin, while increasing the contents of the active ingredients of polyphenolic polymers for controlling blood glucose level.
    Type: Application
    Filed: October 4, 2011
    Publication date: May 24, 2012
    Inventors: Nanzheng CHENG, Long LUO, Jiang KONG
  • Compositions Comprising Cinnamon Oil (and/or its Component Cinnamaldehyde) and Diallyl Disulfide, Their Formulations, and Methods of Use
    Publication number: 20100098787
    Abstract: The invention relates to diallyl disulfide and cinnamon oil formulations, for protecting plants from nematodes and other plant pathogens. The invention provides a method for suppressing plant damage by nematodes and other plant pathogens, which comprises the concurrent administration, to the locus, soil or seeds of plants in need of such treatment, of (a) cinnamon oil (and/or its component cinnamaldehyde), (b) an effective quantity of diallyl disulfide, as well as nematocidal compositions useful therein.
    Type: Application
    Filed: October 16, 2009
    Publication date: April 22, 2010
    Inventors: Benjamin A. BELKIND, Bassam SHAMMO, Rebecca DICKENSON, Linda A. REHBERGER
  • Stable cinnamon-flavored chewing gum composition
    Patent number: 4722845
    Abstract: A stable cinnamon-flavored chewing gum composition comprising a gum base, cinnamon flavor and a sweetener delivery system comprising a dipeptide or amino acid sweetener encapsulated in a mixture of fat and high melting point (106.degree.) polyethylene wax.
    Type: Grant
    Filed: December 23, 1986
    Date of Patent: February 2, 1988
    Assignee: Warner-Lambert Company
    Inventors: Subraman R. Cherukuri, Gul Mansukhani, Kapakkamannil C. Jacob
  • Process for preparing water extract of cinnamon
    Patent number: 8329232
    Abstract: This invention relates to an improved process for preparing water extract of cinnamon in a large scale. The process comprises the steps of: (a) adding an aqueous solvent such as water to at least 5 kg of a cinnamon raw material at a water to material ratio of 1:1 to 100:1, (b) boiling the mixture of (a) for at least 5 minutes, (c) removing the solid debris from the mixture, (d) storing the liquid portion of the mixture at about ?5 to 25° C., preferably 0-10° C., until a top layer of oil is formed and partitioned, (e) removing the top layer of oil, and (f) collecting the remaining liquid portion. The present process prepares a cinnamon water extract product with a minimal content of potentially toxic cinnamaldehyde and coumarin, while increasing the contents of the active ingredients of polyphenolic polymers for controlling blood glucose level.
    Type: Grant
    Filed: November 23, 2010
    Date of Patent: December 11, 2012
    Assignee: Beijing Tang-An Nutrition & Healthcare Products Co. Ltd.
    Inventors: Nanzheng Cheng, Long Luo, Jiang Kong
  • Process for preparing water extract of cinnamon
    Patent number: 8304000
    Abstract: This invention relates to an improved process for preparing water extract of cinnamon in a large scale. The process comprises the steps of: (a) adding an aqueous solvent such as water to at least 5 kg of a cinnamon raw material at a water to material ratio of 1:1 to 100:1, (b) boiling the mixture of (a) for at least 5 minutes, (c) removing the solid debris from the mixture, (d) storing the liquid portion of the mixture at about ?5 to 25° C., preferably 0-10° C., until a top layer of oil is formed and partitioned, (e) removing the top layer of oil, and (f) collecting the remaining liquid portion. The present process prepares a cinnamon water extract product with a minimal content of potentially toxic cinnamaldehyde and coumarin, while increasing the contents of the active ingredients of polyphenolic polymers for controlling blood glucose level.
    Type: Grant
    Filed: October 4, 2011
    Date of Patent: November 6, 2012
    Assignee: Beijing Tang-An Nutrition & Healthcare Products Co. Ltd.
    Inventors: Nanzheng Cheng, Long Luo, Jiang Kong
  • ANTIVIRAL ACTIVE CINNAMON EXTRACT AND PROCESS
    Publication number: 20230372424
    Abstract: The present invention concerns a polyphenol extract from cinnamon bark in the form of nanoparticles and its use as an antiviral agent.
    Type: Application
    Filed: October 1, 2021
    Publication date: November 23, 2023
    Inventors: Eliezer J PINTHUS, Gilad AGMOM, Abraham Jacob DOMB
  • INGESTIBLES CONTAINING SUGAR AND CINNAMON OR GINSENG
    Publication number: 20110212192
    Abstract: A composition of ingestible ingredients containing a first ingestible ingredient which has an undesired effect on the human body when ingested, wherein preferably the ingredient is sugar and the undesired effect is blood sugar fluctuations which can lead to diabetes, and at least one other ingestible ingredient which reduces the impact or the undesired effect of the first ingestible ingredient, wherein the other ingredient is either cinnamon or polyphenols from cinnamon, or ginseng or ginsenosides from ginseng. The composition may be in a package, a bulk mix or a product.
    Type: Application
    Filed: October 23, 2009
    Publication date: September 1, 2011
    Applicant: ALLEGIANCE EQUITY CORPORATION
    Inventors: David Solomon, Hector J. Gomez
  • Compositions comprising cinnamon oil (and/or its component cinnamaldehyde) and diallyl disulfide, their formulations, and methods of use
    Patent number: 8273389
    Abstract: The invention relates to diallyl disulfide and cinnamon oil formulations, for protecting plants from nematodes and other plant pathogens. The invention provides a method for suppressing plant damage by nematodes and other plant pathogens, which comprises the concurrent administration, to the locus, soil or seeds of plants in need of such treatment, of (a) cinnamon oil (and/or its component cinnamaldehyde), (b) an effective quantity of diallyl disulfide, as well as nematocidal compositions useful therein.
    Type: Grant
    Filed: October 16, 2009
    Date of Patent: September 25, 2012
    Assignee: Valent BioSciences Corporation
    Inventors: Benjamin A. Belkind, Bassam Shammo, Rebecca Dickenson, Linda A. Rehberger, Daniel F. Heiman
  • Process for disinfecting a hard-surface with a composition comprising cinnamon oil and/or an active thereof
    Publication number: 20030083222
    Abstract: The present invention relates to a process of disinfecting a hard-surface with a composition comprising cinnamon oil and/or an active thereof whereby disinfecting benefits are provided.
    Type: Application
    Filed: September 27, 2002
    Publication date: May 1, 2003
    Applicant: The Procter & Gamble Company
    Inventors: Floriana Raso, Alberto Caselli
  • Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport
    Publication number: 20040224035
    Abstract: Materials derived from cinnamon can be administered orally to humans or animals for the purpose of controlling blood glucose as well improving glucose tolerance. Controlling glucose metabolism is essential for those with impaired glucose metabolism as is the case for those with Type II diabetes where insulin function is not properly functioning. Such administration can also be used for the purpose of enhancing nutrient transport for purposes of athletic performance and controlling bodyweight and body fat levels. Similarly related, such administration can also be used for the purpose of enhancing creatine transport into excitable tissues such as skeletal muscle. The material can be administered as extracts of cinnamon and can be administered in a variety of ways including capsules, tablets, powdered beverages, bars, gels or drinks.
    Type: Application
    Filed: April 12, 2004
    Publication date: November 11, 2004
    Inventors: Peter Miller, Timothy Romero
  • Echinacea plant named 'Cinnamon Cupcake'
    Publication number: 20140075633
    Abstract: A new and distinct Echinacea plant named ‘Cinnamon Cupcake’ characterized by red to red orange ray florets, enlarged red disc florets forming an anemone-type inflorescence, contrasting dark stems, a multicrown, dwarf habit with strong upright stems, and excellent vigor.
    Type: Application
    Filed: September 11, 2012
    Publication date: March 13, 2014
    Inventor: Harini Korlipara
  • DIETARY SUPPLEMENTS CONTAINING EXTRACTS OF CINNAMON AND METHODS OF USING SAME TO ENHANCE CREATINE TRANSPORT
    Publication number: 20090191290
    Abstract: Materials derived from cinnamon can be administered orally to humans or animals for the purpose of controlling blood glucose as well improving glucose tolerance. Controlling glucose metabolism is essential for those with impaired glucose metabolism as is the case for those with Type II diabetes where insulin function is not properly functioning. Such administration can also be used for the purpose of enhancing nutrient transport for purposes of athletic performance and controlling bodyweight and body fat levels. Similarly related, such administration can also be used for the purpose of enhancing creatine transport into excitable tissues such as skeletal muscle. The material can be administered as extracts of cinnamon and can be administered in a variety of ways including capsules, tablets, powdered beverages, bars, gels or drinks.
    Type: Application
    Filed: March 16, 2009
    Publication date: July 30, 2009
    Applicant: FHG Corporation d/b/a integrity Nutraceuticals
    Inventors: Peter Miller, Timothy Romero
  • DIETARY SUPPLEMENTS CONTAINING EXTRACTS OF CINNAMON AND METHODS OF USING SAME TO ENHANCE CREATINE TRANSPORT
    Publication number: 20110280973
    Abstract: Materials derived from cinnamon can be administered orally to humans or animals for the purpose of controlling blood glucose as well improving glucose tolerance. Controlling glucose metabolism is essential for those with impaired glucose metabolism as is the case for those with Type II diabetes where insulin function is not properly functioning. Such administration can also be used for the purpose of enhancing nutrient transport for purposes of athletic performance and controlling bodyweight and body fat levels. Similarly related, such administration can also be used for the purpose of enhancing creatine transport into excitable tissues such as skeletal muscle. The material can be administered as extracts of cinnamon and can be administered in a variety of ways including capsules, tablets, powdered beverages, bars, gels or drinks.
    Type: Application
    Filed: July 21, 2011
    Publication date: November 17, 2011
    Applicant: FHG Corporation d/b/a Integrity Nutraceuticals
    Inventors: Peter Miller, Timothy Romero
  • USE OF A CINNAMON BARK EXTRACT FOR TREATING AMYLOID-ASSOCIATED DISEASES
    Publication number: 20110200692
    Abstract: The present application disclosed the use of a cinnamon extract in the treatment of amyloid-associated diseases and disorders, such as Alzheimer's disease.
    Type: Application
    Filed: October 11, 2009
    Publication date: August 18, 2011
    Applicant: RAMOT AT TEL-AVIV UNIVERSITY LTD.
    Inventors: Michael Ovadia, Ehud Gazit, Anat Frydman-Marom
  • Extracts and Methods Comprising Cinnamon Species
    Publication number: 20070292540
    Abstract: The present invention relates to extracts of cinnamon species plant material prepared by supercritical CO2 extractions methods.
    Type: Application
    Filed: March 23, 2007
    Publication date: December 20, 2007
    Inventors: Robert Gow, Dan Li, George Sypert, Randall Alberte
  • plant named ‘Carnival Cinnamon Stick’
    Patent number: PP33991
    Abstract: A new and distinct cultivar of Heuchera plant named ‘Carnival Cinnamon Stick’, characterized by its dark reddish-orange and medium green colored foliage, white and reddish-purple colored flowers, and moderately vigorous, mounded growth habit, is disclosed.
    Type: Grant
    Filed: August 29, 2021
    Date of Patent: March 1, 2022
    Assignee: Ball Horticultural Company
    Inventors: Christa Kievit, Karl F. Batschke
Narrow Results

Filter by US Classification