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  • Pesticide Compositions Containing Thyme Oil and Cinnamon Oil
    Publication number: 20160262404
    Abstract: Pesticide compositions and methods of controlling insects and other pests are disclosed. Generally, the pesticide compositions contain thyme oil and cinnamon oil as their principal active ingredients which, when used in combination, act synergistically to control pests such as crawling insects.
    Type: Application
    Filed: June 22, 2012
    Publication date: September 15, 2016
    Applicant: BASF Coporation
    Inventor: Steven R. Sims
  • Horseradish and cinnamon mixed extract composition for suppression of avian viral epidemic diseases
    Patent number: 11969453
    Abstract: Disclosed is a composition for suppression of avian viral epidemic diseases, including horseradish extract and cinnamon extract. According to the disclosure, a mixed composition of extracts from natural products, and a bactericidal disinfectant composition including the mixed composition are provided to prevent and combat viral diseases damaging bird farms.
    Type: Grant
    Filed: July 18, 2023
    Date of Patent: April 30, 2024
    Assignee: NAE WOI KOREA., LTD.
    Inventor: Cheol Ho Yang
  • Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport
    Patent number: 8003141
    Abstract: Materials derived from cinnamon can be administered orally to humans or animals for the purpose of controlling blood glucose as well improving glucose tolerance. Controlling glucose metabolism is essential for those with impaired glucose metabolism as is the case for those with Type II diabetes where insulin function is not properly functioning. Such administration can also be used for the purpose of enhancing nutrient transport for purposes of athletic performance and controlling bodyweight and body fat levels. Similarly related, such administration can also be used for the purpose of enhancing creatine transport into excitable tissues such as skeletal muscle. The material can be administered as extracts of cinnamon and can be administered in a variety of ways including capsules, tablets, powdered beverages, bars, gels or drinks.
    Type: Grant
    Filed: March 16, 2009
    Date of Patent: August 23, 2011
    Assignee: Integrity Nutraceuticals
    Inventors: Peter Miller, Timothy Romero
  • Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport
    Patent number: 8318221
    Abstract: Materials derived from cinnamon can be administered orally to humans or animals for the purpose of controlling blood glucose as well improving glucose tolerance. Controlling glucose metabolism is essential for those with impaired glucose metabolism as is the case for those with Type II diabetes where insulin function is not properly functioning. Such administration can also be used for the purpose of enhancing nutrient transport for purposes of athletic performance and controlling bodyweight and body fat levels. Similarly related, such administration can also be used for the purpose of enhancing creatine transport into excitable tissues such as skeletal muscle. The material can be administered as extracts of cinnamon and can be administered in a variety of ways including capsules, tablets, powdered beverages, bars, gels or drinks.
    Type: Grant
    Filed: July 21, 2011
    Date of Patent: November 27, 2012
    Assignee: FHG Corporation
    Inventors: Peter J. Miller, Timothy Romero
  • HORSERADISH AND CINNAMON MIXED EXTRACT COMPOSITION FOR SUPPRESSION OF AVIAN VIRAL EPIDEMIC DISEASES
    Publication number: 20230355700
    Abstract: Disclosed is a composition for suppression of avian viral epidemic diseases, including horseradish extract and cinnamon extract. According to the disclosure, a mixed composition of extracts from natural products, and a bactericidal disinfectant composition including the mixed composition are provided to prevent and combat viral diseases damaging bird farms.
    Type: Application
    Filed: July 18, 2023
    Publication date: November 9, 2023
    Inventor: Cheol Ho YANG
  • Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport
    Patent number: 7504118
    Abstract: Materials derived from cinnamon can be administered orally to humans or animals for the purpose of controlling blood glucose as well improving glucose tolerance. Controlling glucose metabolism is essential for those with impaired glucose metabolism as is the case for those with Type II diabetes where insulin function is not properly functioning. Such administration can also be used for the purpose of enhancing nutrient transport for purposes of athletic performance and controlling bodyweight and body fat levels. Similarly related, such administration can also be used for the purpose of enhancing creatine transport into excitable tissues such as skeletal muscle. The material can be administered as extracts of cinnamon and can be administered in a variety of ways including capsules, tablets, powdered beverages, bars, gels or drinks.
    Type: Grant
    Filed: April 12, 2004
    Date of Patent: March 17, 2009
    Assignee: FHG Corporation
    Inventors: Peter Miller, Timothy Romero
  • Non-Aldehyde Cinnamon Flavor and Delivery Systems Therefor
    Publication number: 20080213440
    Abstract: The present invention relates to compositions and comestibles that include a non-aldehyde cinnamon flavor composition. The composition includes cinnamic aldehyde ethylene glycol acetal, and at least one non-aldehyde cinnamyl compound. In a preferred embodiment, the flavor composition includes a high intensity sweetener.
    Type: Application
    Filed: February 25, 2008
    Publication date: September 4, 2008
    Applicant: CADBURY ADAMS USA LLC
    Inventor: Joan E. Harvey
  • WATER EXTRACTS OF CINNAMON AND RADIX ASTRAGALI
    Publication number: 20170136082
    Abstract: This invention relates to methods and compositions for providing improved insulin-sensitivity and/or enhanced insulin-like action, which leads to improved glucose uptake and utilization. This invention also relates to methods and compositions for lowering LDL, lowering triglycerides, increasing HDL, and lowering high blood pressure in a subject. The methods comprise administering to a subject an effective amount of a water extract of cinnamon and an effective amount of a water extract of Radix Astragali.
    Type: Application
    Filed: January 26, 2017
    Publication date: May 18, 2017
    Inventor: Nanzheng CHENG
  • COMPOSITION COMPRISING CINNAMON EXTRACT
    Publication number: 20180343906
    Abstract: The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1% to 5% by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.
    Type: Application
    Filed: August 14, 2018
    Publication date: December 6, 2018
    Applicant: NATUREX
    Inventors: Nicolas CHAPAL, Vickram BEEJMOHUN
  • Galanga Jamaicanensis plant named 'Jamaican Cinnamon Ginger'
    Publication number: 20140289916
    Abstract: A new plant variety of the Zingerberacae family resulting from a discovery of a mutant attached to a stool (mat) of lesser galangal (Alpinia officanarum) in a cultivated field and subsequently asexually reproduced from stem cuttings. The most distinguishing characteristics of this new variety are the pungent cinnamon fragrance and flavor of its leaves (tea) and its physical differences with the parent plant. The new variety has valuable commercial potential and excellent post harvest prospects.
    Type: Application
    Filed: March 12, 2014
    Publication date: September 25, 2014
    Inventor: Errol Anthony McGhie
  • Composition comprising cinnamon extract
    Patent number: 10076128
    Abstract: The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1% to 5% by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.
    Type: Grant
    Filed: December 23, 2011
    Date of Patent: September 18, 2018
    Assignee: NATUREX
    Inventors: Nicolas Chapal, Vickram Beejmohun
  • Process for disinfecting a hard-surface with a composition comprising cinnamon oil and/or an active thereof
    Patent number: 6753305
    Abstract: The present invention relates to a process of disinfecting a hard-surface with a composition comprising cinnamon oil and/or an active thereof whereby disinfecting benefits are provided.
    Type: Grant
    Filed: September 27, 2002
    Date of Patent: June 22, 2004
    Assignee: The Procter & Gamble Company
    Inventors: Floriana Raso, Alberto Caselli
  • Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
    Patent number: 5447735
    Abstract: An anhydrous fat-based discrete flavoring additive is provided for incorporation into baked goods and flour confections. The discrete flavoring additive product comprises from substantially 0% to 2% by weight of moisture, from about 5% to about 15% by weight of finely ground cinnamon or other flavoring, from about 25% to about 35% by weight of a bakery-compatible oil that is substantially liquid at about 35.degree. C. to about 40.degree. C., with the balance being granulated sugar. The bakery-compatible oil is selected from the group consisting of vegetable oils and liquid butter fats, and mixtures thereof, which exhibit a solid fat index curve characteristic which is substantially that of butter fat. The bakery-compatible oil or fat system has finely ground cinnamon or other flavoring in suspension, is mixed with granulated sugar, and is then solidified at about 6.degree. C. to about 12.degree. C. The product, when solidified, will remain substantially solidified at temperatures below about 35.degree. C.
    Type: Grant
    Filed: June 14, 1994
    Date of Patent: September 5, 1995
    Inventor: Van Miller
  • PROCESS FOR SELECTIVE EXTRACTION OF BIOACTIVE AND BIOAVAILABLE CINNAMON POLYPHENOLS AND PROCYANIDIN OLIGOMERS AND A STABLE COMPOSITION THEREOF
    Publication number: 20130035380
    Abstract: The present invention relates to a process for selective extraction of bioactive and bioavailable cinnamon polyphenols and procyanidin oligomers of the type A and type B, of more than 90% purity as gallic acid equivalent which comprises the steps of removing the organic solvent from the extract to produce the free flowing oleoresin and drying of the residue under optimized conditions to produce a polyphenol and procyanidin Type A & B polymer rich solid which on subsequent extraction with water or with mixture of water and acetone or water and lower alcohol and further evaporation to a solid content of not more than 6% and subsequent chromatographic separation to obtain fractions containing procyanidin type A and B polymers free of coumarins and cinnamaldehyde. The present invention also relates to stable composition comprising cinnamon polyphenol rich powder for delivering maximum bioactivity upon oral administration.
    Type: Application
    Filed: July 31, 2012
    Publication date: February 7, 2013
    Applicant: AKAY FLAVOURS & AROMATICS PVT LTD.
    Inventors: Krishnakumar Illathu Madhavamenon, Abin Isaac, Dineshkumar Unnikrishnan, Aswin Koshy Jacob Vaidyan, Balu Paulose Maliakel
  • Process for selective extraction of bioactive and bioavailable cinnamon polyphenols and procyanidin oligomers and a stable composition thereof
    Patent number: 9861610
    Abstract: The present invention relates to a process for selective extraction of bioactive and bioavailable cinnamon polyphenols and procyanidin oligomers of the type A and type B, of more than 90% purity as gallic acid equivalent which comprises the steps of removing the organic solvent from the extract to produce the free flowing oleoresin and drying of the residue under optimized conditions to produce a polyphenol and procyanidin Type A & B polymer rich solid which on subsequent extraction with water or with mixture of water and acetone or water and lower alcohol and further evaporation to a solid content of not more than 6% and subsequent chromatographic separation to obtain fractions containing procyanidin type A and B polymers free of coumarins and cinnamaldehyde. The present invention also relates to stable composition comprising cinnamon polyphenol rich powder for delivering maximum bioactivity upon oral administration.
    Type: Grant
    Filed: July 31, 2012
    Date of Patent: January 9, 2018
    Assignee: AKAY FLAVOURS & AROMATICS PVT LTD.
    Inventors: Krishnakumar Illathu Madhavamenon, Abin Isaac, Dineshkumar Unnikrishnan, Aswin Koshy Jacob Vaidyan, Balu Paulose Maliakel
  • Synergistic cinnamon combinations and methods for enhancing insulin activity
    Publication number: 20060286182
    Abstract: Novel compositions and methods are provided for modifying adipocyte physiology in an animal subject such as a human. The methods include administering to the animal subject a novel pharmaceutical compositions derived from Cinnamomi cassia extracts and hypoglycemic therapeutics. Also provided are methods of increasing insulin sensitivity in an animal, which comprise administering to the animal an amount of a combination of cinnamon and metformin or glipizide sufficient to increase insulin sensitivity. Also provided are methods of treating disorders related to insulin resistance.
    Type: Application
    Filed: June 21, 2005
    Publication date: December 21, 2006
    Inventor: Dinesh Patel
  • WATER EXTRACTS OF CINNAMON AND RADIX ASTRAGALI
    Publication number: 20190030108
    Abstract: This invention relates to methods and compositions for providing improved insulin-sensitivity and/or enhanced insulin-like action, which leads to improved glucose uptake and utilization. This invention also relates to methods and compositions for lowering LDL, lowering triglycerides, increasing HDL, and lowering high blood pressure in a subject. The methods comprise administering to a subject an effective amount of a water extract of cinnamon and an effective amount of a water extract of Radix Astragali.
    Type: Application
    Filed: January 25, 2018
    Publication date: January 31, 2019
    Inventor: Nanzheng CHENG
  • Cinnamon oil formulations and methods of use
    Publication number: 20080299232
    Abstract: The invention generally relates to various cinnamon oil formulations for protecting plants from nematodes and other pathogens. The invention provides specific formulations which do not require the use of chemical additives. These formulations have low phytotoxicity and low volatility. Also, methods of applying the formulations for agricultural use are disclosed.
    Type: Application
    Filed: May 16, 2008
    Publication date: December 4, 2008
    Inventors: Yueh Wang, Bassam Shammo, Rebecca Dickenson, John Lopez, Judith Fugiel, Linda Rehberger, Prem Warrior
  • COMPOSITION COMPRISING CINNAMON EXTRACT
    Publication number: 20130287872
    Abstract: The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1% to 5% by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.
    Type: Application
    Filed: December 23, 2011
    Publication date: October 31, 2013
    Applicant: DIALPHA
    Inventors: Nicolas Chapal, Vickram Beejmohun
  • Chrysanthemum plant named Cinnamon
    Patent number: PP5886
    Abstract: A new and distinct cultivar of Chrysanthemum named Cinnamon having a dwarf habit, flat capitulum form and single capitulum type, bronze flower color, eight week response, and ability to be grown in 9 cm. pots year around.
    Type: Grant
    Filed: March 18, 1985
    Date of Patent: February 17, 1987
    Assignee: Ball Pan Am Plant Co.
    Inventor: Leonard H. Shoesmith, deceased
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