Abstract: The invention relates to a kitchen utensil, comprising a base (4) including a bottom (14) and a peripheral wall (16) defining a space (18). The wall (16) has an edge (20) opposite said bottom (14) and two through-openings (22-24) in the vicinity of the edge (20), opposite one another. A container (10) is suitable for being housed in said space (18). Said container has two opposite peripheral lugs (44-46), received in one of the through-openings (22-24). At least one (24) of said through-openings (22-24) leads onto the edge (2) into a notch (28) for receiving one of said lugs (44). A grasping device (6) is provided with a bearing portion (8) at least partially covering the lug (44) that it receives. A fastening element (8) maintains the grasping device (6) in the position in which the lug (44) is at least partially covered.
Abstract: A cooking implement comprising a resilient cooking surface made of silicone and maintained at tension, the cooking surface comprising a plurality of holes and a support device having a curved periphery disposed about the periphery of the cooking surface to stretch and maintain the cooking surface at tension. The support device is configured to support the cooking surface at a distance above a ground surface.
Abstract: A cooking implement having a resilient cooking surface made of silicone and maintained at tension. The cooking surface includes a plurality of holes and a support device having a curved periphery disposed about the periphery of the cooking surface to stretch and maintain the cooking surface at tension. The support device is configured to support the cooking surface at a distance above a ground surface.
Abstract: A fixed-blade knife having a knife body. The knife body has a blade with a cutting edge and an elongated handle extending from the blade. A guard is pivotally coupled to the knife body and adapted to be actuated between an open position and a closed position. The guard has an external surface that is ergonomically configured for handling the knife when the guard is in the open position. In the open position, the guard is positioned adjacent the handle to expose the cutting edge. In the closed position, the guard is positioned adjacent the blade to cover the cutting edge.