Abstract: A whisk, in particular for culinary use, having a handle and an active part with a predominately pear-shaped general shape and that is mounted on the handle. The whisk also includes an attachment clip mounted on the handle and that has a spatula-shaped end part at its free end. The attachment clip rests on the active part of the whisk and has an angled shape with a concavity that is turned towards the inside of the whisk.
Abstract: A multi-purpose trivet comprising a base and at least one insulating pad removably coupled to the base. The base comprises a support surface and optionally a peripheral wall, wherein the peripheral wall elevates the base to define an air space. The at least one insulating pad is removably coupled to the base and is adapted to be separately used for gripping and handling hot objects having a temperature of up to 580° F. when removed from the rigid base.
Abstract: A flexible, silicone mold having a container and a peripheral rim that defines an opening to the container. Grasping zones are disposed along the rim and the grasping zones have sufficient dimensions to permit control of the geometry of the rim and also to permit control of the horizontal positions of the two grasping zones.
Abstract: The invention relates to a whipped-cream dispenser type cooking apparatus (400) comprising multiple parts and in particular a fluid tank (320), a head (310), an endpiece (304), and at least one gas charger (302). The apparatus comprises a storage holder (100) with a base in which there are defined at least one concave housing (102) suitable for taking said endpiece, and said fluid tank, these two elements being open to the air, a stop (106) for positioning said head, also open to the air, and at least one cell (204) suitable for housing a gas charger. The storage holder of the invention allows said parts to be stored tidily in an aerobic environment unfavourable to the proliferation of bacteria.
Abstract: A baking sheet having a substantially flat silicone cooking surface, two rods extending along and coupled to opposite sides of the cooking surface, and two thermo-resistant handles coupled to and extending between the two rods. The thermo-resistant handles may be connected to the rods using thermo-resistant connectors. The baking sheet may be rectangular, square, round or other shape. The handles and rods may be manufactured from various materials.