Food product with sprinkle, frosting and wave design

- Kellogg Company
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Description

FIG. 1 is a top plan view of the food product with sprinkle, frosting and wave design of the present invention.

FIG. 2 is a first side view of the food product with sprinkle, frosting and wave design of the present invention.

FIG. 3 is a second side view of the food product with sprinkle, frosting and wave design of the present invention.

FIG. 4 is a first end view of the food product with sprinkle, frosting and wave design of the present invention; and,

FIG. 5 is a second end view of the food product with sprinkle, frosting and wave design of the present invention.

Claims

We claim the ornamental design for a food product with sprinkle, frosting and wave design, as shown and described.

Referenced Cited
U.S. Patent Documents
D61765 January 1923 Goldberg
D61766 January 1923 Goldberg
D179214 November 1956 Peters
D417766 December 21, 1999 Sherman et al.
D434204 November 28, 2000 MacPhee
D442762 May 29, 2001 MacPhee
D458003 June 4, 2002 Weldon et al.
D509341 September 13, 2005 Gambino et al.
D510787 October 25, 2005 Barron
Other references
  • The Pretzel Lady.com. 2005. Dec. 3, 2008 <http://thepretzellady.com>. Chocolate Dipped Pretzel Rod, Chocolate Dipped Marshmallow Pop.
Patent History
Patent number: D609876
Type: Grant
Filed: Dec 21, 2007
Date of Patent: Feb 16, 2010
Assignee: Kellogg Company (Battle Creek, MI)
Inventors: Ronald Jansen (Dorr, MI), Kathryn Evonne Gyekis (Delton, MI), Christina Lambert (Battle Creek, MI), Elizabeth Gillis (Battle Creek, MI)
Primary Examiner: Cathron C Brooks
Assistant Examiner: Barbara Fox
Attorney: Dickinson Wright PLLC
Application Number: 29/299,305
Classifications
Current U.S. Class: D1/125