Avocado tree named ‘Flavia’

A new variety, ‘Flavia’, was discovered in an avocado orchard in Chile. The ‘Flavia’ avocado is notable for its larger fruit and seed size as compared to ‘Hass’. ‘Flavia’ also has earlier fruit maturity for harvesting than ‘Hass’.

Skip to: Description  ·  Claims  ·  References Cited  · Patent History  ·  Patent History
Description

Latin name of the genus and species: Persea americana Mill.

Varietal denomination: ‘Flavia’.

BACKGROUND OF THE INVENTION

Currently, the main avocado variety in the world is ‘Hass’ (U.S. Plant Pat. No. 139, the contents of which are incorporated herein by reference). The main markets have year-round supply of ‘Hass’ avocados and end consumers are very used to buying ‘Hass’. Final consumers are used to buying and eating ‘Hass’ avocados. Many other avocado varieties have been created and patented in the last few decades, but none of them has been able to obtain important interest from growers as there is a lack of interest in the market which still prefers ‘Hass’.

In the past few years, avocado fruit size has become one of the challenges that avocado growers are facing. Net returns can be doubled when growers move from small fruit to big fruit (+200 grams). There are varieties, such as ‘Esther’, U.S. Plant Pat. No. 5,309) that solved the fruit size problem by providing a larger fruit. However, the skin of the fruit is green and the market has no major interest for green skin avocado varieties.

SUMMARY OF THE INVENTION

‘Flavia’ is a new and distinct variety of avocado tree Persea americana Mill. The variety was first discovered in 1998 by Alfredo Schiappacasse Macchiavello, who noted a tree that produced bigger fruit in his compact ‘Hass’ cultivated avocado orchard in the Mallarauco Valley in Chile.

The ‘Flavia’ discovered tree is a spontaneously mutated bud (a whole tree mutation) from ‘Hass’. Budwood from the originally discovered tree was grafted into new trees and planted in 2001 as a non-propagation trial in Quillota, Chile, and has since been observed to remain true to type over successive asexually propagated generations.

The tree was discovered, after observing through several years, to have fruit size that was consistently larger than the other ‘Hass’ trees from the orchard. After several evaluations, it has been determined that the tree consistently produces larger fruit than ‘Hass’. Moreover, ‘Flavia’ reaches minimum dry matter level (23% DM), and thus can be harvested, four to five weeks earlier than regular ‘Hass’. Also, the stem is wider than in ‘Hass’, which is a characteristic in more than 80% of the ‘Flavia’ fruits.

BRIEF DESCRIPTION OF THE PHOTOGRAPHS

The accompanying photographs show specimens of the tree and plant parts of the new ‘Flavia’ variety.

FIG. 1 is a photograph of the originally discovered ‘Flavia’ mother tree;

FIG. 2 is a photograph of the originally discovered ‘Flavia’ mother tree with a man for size reference;

FIG. 3 is a photograph depicting fruit and leaves of ‘Flavia’;

FIG. 4 is a photograph depicting fruit and leaves next to a hand holding a pen for size reference;

FIG. 5 is a photograph of four ‘Flavia’ fruit above four typical ‘Hass’ fruit, illustrating the enlarged nature of the ‘Flavia’ fruit;

FIG. 6 is a photograph depicting sectioned fruit of the ‘Flavia’ above regular ‘Hass’ fruit;

FIG. 7 is a photograph depicting the stem width comparison between ‘Flavia’ (left) and ‘Hass’ (right) for similar fruit sizes; and

FIG. 8 is a photograph depicting a stem width comparison between ‘Flavia’ (left) and ‘Hass’ (right) for similar fruit sizes.

DETAILED BOTANICAL DESCRIPTION OF THE VARIETY

The following detailed botanical description is based on observations and evaluations conducted between 2003 and 2006 of a trial planted in 2001 in Quillota, Chile. ‘Flavia’ at times is referred to by the code names GAMA 4022 or Andes 3. The four-year study evaluated and compared the ‘Flavia’ trees to similar trees grafted with ‘Hass’. Budwood from the mother ‘Flavia’ tree, shown in FIGS. 1 and 2, was grafted into new trees which were planted as part of the non-propagation trial.

Aside from the fact that the ‘Flavia’ produces larger fruit than the regular ‘Hass’, and reaches dry minimum matter level four to five weeks earlier than regular ‘Hass’, it is otherwise nearly identical in color and appearance as to regular ‘Hass’ trees.

More particularly, the tree presents a vigorous upright growth, as illustrated in FIGS. 1 and 2. The young shoots are reddish in color. The young shoot lenticels are purple in color. The anise aroma of the leaf blade is absent or very weak, similar to ‘Hass’. The inflorescence flowering type is similar to ‘Hass’ Type A.

The main botanical characteristics of the tree, including the leafs and flowers thereof are as follows:

  • Tree growth habit: Spreading.
  • Leaf blade anise aroma: Absent or weak.
  • Flowering type: A.
  • Seed (shape in longitudinal section): Ovate.
  • Tree size compared to ‘Hass’ (5 year old trees) planted at 6×2 m:
      • 1. ‘Flavia’.—Total Height: 3.56 meters (m). Length in Row: 2.62 m. Length Between rows: 3.42 m.
      • 2. ‘Hass’.—Total Height: 4.15 m. Length Between Row: 2.78 m. Length Between rows: 4.06 m.
  • Vegetative structures colors:
      • Pedicel.—Pantone 2290C.
      • Spring vegetative flush.—Pantone 2278C.
      • 1 year old twig.—Pantone 370C.
      • Twigs older than 1 year.—Pantone 7741C.
  • Leaf description:
      • 1. Color.—Upper Side color: Pantone 7735CP. Lower side color: Pantone 2263CP.
      • 2. Shape.—Limb: Elliptic. Apex: Acuminate. Leaf torsion in all length: Absent. Torsion of the apex: Absent. Leaf Border undulation: Medium.
  • Leaf size: Mature spring flush.

‘Hass’ ‘Flavia’ Length (cm) 15.28 15.46 Width (cm) 6.45 6.47 Pedicel Length (cm) 4.85 4.98 Relation Length/Width 2.38 2.41
  • Flower description:
      • Flower type.—A.
      • Developing inflorescence.—Pantone 7486C-Pantone 7485C.
      • Expanded inflorescence.—Pantone 393C.

TABLE 1 Trunk Perimeter of ‘Hass’ and ‘Flavia’ Year ‘Hass’ ‘Flavia’ 2003  23.9 s What is claimed is: 0.1 s What is claimed is: What is claimed is: What is claimed is: 004 4.3 s 0.4 s What is claimed is: What is claimed is: What is claimed is: 005 5.1 2.7 What is claimed is: What is claimed is: What is claimed is: 006 1.4 s 7.6 s

In each row “s” indicates statistical difference (T-Student. P<0.05).

With respect to the fruit, the surface of the mature fruit is rough, similar to ‘Hass’, as shown in FIGS. 3-5. The thickness of the pedicel compared to the peduncle, at the junction, is thicker. The pedicel length is medium. The pedicel shape is cylindrical. There is no “nail head” pedicel. The thickness of the ripe fruit skin is moderately thick, similar to ‘Hass’. Also similar to ‘Hass’, the ripe fruit color is a dark purple or black, as classified in the fruit color chart of The New Zealand Institute for Plant & Food Research Ltd.

However, unlike ‘Hass’, the shape in the longitudinal section or lateral view of the seed is generally ovate, as illustrated in FIG. 6. With respect to the fruit shape, the polar/equatorial relation of the fruit is higher in ‘Flavia’ than in ‘Hass’, as seen in FIGS. 5 and 6, making the fruit more elongated than ‘Hass’. The seed of the ‘Flavia’ fruit is bigger than that of ‘Hass’, as shown in FIG. 6, and the seed/pulp relation is greater in ‘Flavia’ than in ‘Hass’. As can be seen in FIG. 5, the fruit of ‘Flavia’ is much larger than that of regular ‘Hass’.

With respect to the fruit, the stem width of the ‘Flavia’ is greater (11.57 mm) on average than ‘Hass’ (9.24 mm), as shown in FIGS. 7 and 8.

The following are additional fruit characteristics of ‘Flavia’:

‘Hass’ ‘Flavia’ Stem Color Pantone 7495C Pantone 7495C Color of Fruit on Tree (Green) Pantone 2427C Pantone 2278C Lenticel Color Pantone 2294C Pantone 2293C

Color of fruit when ripe (according to New Zealand Plant and Food Institute): Purple to Black.

TABLE 2 Fruit Production per Tree (Kg/Tree) Year ‘Hass’ ‘Flavia’ 2003 5.8 7.1 2004 13.4 20.7 2005 30.1 30.8 2006 31.7 41.0

In each row “s” indicates statistical difference (T-Student. P<0.05).

TABLE 3 Mean Number of fruits per Tree Year ‘Hass’ ‘Flavia’ 2003 23 24 2004 57 71 2005 129 108 2006 131 142.4

TABLE 4 Average fruit Weight (g) Year ‘Hass’ ‘Flavia’ 2003 248.3 s 302.7 s 2004 236.2 s 291.1 s 2005 234.0 s 285.3 s 2006 242.8 s 287.9 s

In each row “s” indicates statistical difference (T-Student. P<0.05).

TABLE 6 Fruit length (DP). fruit equatorial diameter (DE) and their relation (DP/DE) for each cultivar's fruit Polar Diameter (DP). Equatorial diameter (DE). relationship Variety mm mm DP/DE ‘Hass’  97.7 s 70.7 s 1.38 s ‘Flavia’ 106.0 s 72.6 s 1.46 s

In each column “s” indicates statistical difference (T-Student. P<0.05).

TABLE 7 Results of fruit Characteristics on size 50 fruits Parameter ‘Hass’ ‘Flavia’ Seed weight (g) 24.8 b 32.2 a Pulp weight (g) 214.1 b 207.4 a % seed weight /fruit weight 10.4 b 13.4 a Peduncle Insertion * 1.7 a 1.9 a p < 0.05 Test de Student; * Stem Insertion Angle: 1 = 70°-90. 2 = 50°-70. 3 = <50°.

p<0.05 Test de Student; * Stem Insertion Angle: 1=70°-90. 2=50°-70°. 3=<50°.

Another distinctive feature of ‘Flavia’ is that the fruit matures for harvesting four to five weeks earlier than regular ‘Hass’. The time of fruit maturity for harvesting, when the fruit reaches minimum dry matter level (23% DM) is medium to late, between ‘Fuerte’ and ‘Hass’.

TABLE 8 Dates in which cultivar reached harvest maturity(23% Dry Matter) Year ‘Hass’ ‘Flavia’ 2003 21 August 24 July 2004 09 September 12 August 2005 29 September 25 August 2006 07 September 03 August

Claims

1. A new and distinct variety of avocado tree, substantially as illustrated and described herein.

Referenced Cited
U.S. Patent Documents
PP139 August 1935 Hass
PP5309 October 30, 1984 Whitsell
PP17947 August 28, 2007 Darvas
PP23885 September 10, 2013 Pflum
PP24279 March 4, 2014 Menge et al.
Other references
  • Francisco Gardiazabal I. et al.; Evaluation of Two New Hass Type Varieties Found in Chile; 11 pages, 2007.
  • Michael T. Clegg et al.; Assessing the Genetic Determination of Valuable Avocado Traits . . . ; 2007 Production Research Report, California Avocado Commission; 5 pages.
Patent History
Patent number: PP26798
Type: Grant
Filed: Feb 28, 2013
Date of Patent: Jun 7, 2016
Patent Publication Number: 20140245501
Inventor: Alfredo Schiappacasse Macchiavello (Santiago)
Primary Examiner: Kent L Bell
Application Number: 13/815,426
Classifications
Current U.S. Class: Avocado (PLT/200)
International Classification: A01H 5/08 (20060101);