Abstract: A system configured to heat items to a temperature sufficient to kill bed bugs includes an enclosure and a hydronic heating system. The hydronic heating system is capable of heating the interior of the enclosure to at least approximately 110° F. The hydronic heating system includes a heater that heats a liquid. The liquid is used to transfer heat into the interior of the enclosure. In one embodiment, the hydronic heating system includes a hydronic radiant heating system and a hydronic forced air heating system. The enclosure can be used to kill bed bugs by positioning an item that includes bed bugs in the enclosure and heating the interior of the enclosure to a temperature and for a duration that is sufficient to kill the bed bugs.

Abstract: A bait station comprising a housing that comprises a flexible portion; a composition contained on or in the housing and comprising at least one sugar and at least one toxin; an insert or attachment coupled to the housing; at least one olfactory attractant contained in the insert or the attachment; and optionally a container holding a liquid or gel or wick system that enhances the performance of the bait station.

Abstract: The present disclosure generally relates to the field of pest elimination including all life stages of bed bugs. The present disclosure includes articles, systems, and methods of heat treatment to target and kill pests.

Abstract: An animal trap according to an embodiment includes a housing including an open end, the open end having a bottom wall plate, both side wall plates and both side lateral guides; and a door slidably and movably mounted to the housing through the both side lateral guides for swinging upward and downward between an open position and a closed portion, whereby an animal that enters the housing through the door is automatically trapped

Abstract: A rodent trap covered base defines an enclosed interior accessible through a sliding plastic tunnel defining a passageway for rodents into the interior. The tunnel has a projecting strike member, and is biased by an underlying spring to a retracted position. A trigger engaging member extends from the tunnel to be retained by a catch on a trigger mounted to the base. When a rodent passes through the tunnel into the base interior, it is directed by barriers towards a rodent attracting bait. To reach the bait, the rodent must press against a pivotably mounted trigger, thereby dislodging the trigger from the trigger engaging member which releases the tunnel to be driven by the spring to retract along parallel tracks to bring the strike plate forcibly against the rodent within the trap, usually killing it, and closing the trap, which is then presented covered within the trap for disposal.

Abstract: A system for using freezing, storing and thawing biopharmaceutical materials which includes a holder and a container for holding biopharmaceutical materials therein. The holder has a cavity and the container is received in the cavity. The holder includes a first portion and second portion. The container is received between the first portion and the second portion to connect the container to the holder. The holder includes an interior cradle having a bottom and edges extending from the bottom. The cradle bounds the cavity. An outer rim is connected to the cradle and separated from the cavity. The bottom includes an inner surface facing the cavity receiving the container and an outer surface. The outer surface of the bottom is recessed relative to an outer surface of the outer rim.

Abstract: A device is provided for securing a tissue sample from biological material. The tissue sample is housed in bottom and top platens that are configured to promote fluid communication between the tissue sample and the exterior environment to permit transport or cryogenic fluid to contact the sample. Additionally, diskette assemblies may be provided within the platens that permit sub-samples to be separated without directly handling the tissue sample. The diskette assemblies may also be configured to promote fluid communication with the sub-sample housed therein.

Abstract: A composition that can solvate biofilms and disrupt bacterial cell walls acts to both kill the bacteria by cell lysis and remove the biofilm. This solvent-containing composition is effective against a broad spectrum of microbes and can be used on a variety of surfaces, both living and inanimate. The polarity of the solvent component of the composition lower than that of pure water so that the composition exhibits increased efficacy in solvating the macromolecular matrix of a biofilm and in penetrating bacterial cell walls.

Abstract: The present disclosure is directed to hydrazinyl lipidoids, formulations thereof further comprising at least one active agent, as well as methods of delivering the at least one active agent to a target organism.

Abstract: A method for systemically mitigating environmental stress from heat or radiation on a fruit plant and the pre-harvested fruit thereof that comprises the steps of: preparing an agricultural composition wherein the composition comprises an ethylene oxide-propylene oxide block copolymer, a C1-C4 alkyl ether of ethylene oxide-propylene oxide block copolymer, and an alkyl polyglycoside; and intimately contacting root zone soil of soil containing a fruit plant with a bioefficaciously effective amount of the agricultural composition to systemically mitigate environmental stress on the plant and the pre-harvested fruit thereof from heat or radiation impacting the surface of the plant or fruit above the surface of the soil, whereby the agricultural composition is not substantially absorbed into the plant.

Abstract: The present invention provides stereoselective processes for the preparation of compounds of formula (I) wherein P is phenyl, naphthyl, a 6-membered heteroaryl group containing one or two nitrogen atoms as ring members, or a 10-membered bicyclic heteroaryl group containing one or two nitrogen atoms as ring members, and wherein the phenyl, naphthyl and heteroaryl groups are optionally substituted; R1 is chlorodifluoromethyl or trifluoromethyl; R2 is optionally substituted aryl or optionally substituted heteroaryl; n is 0 or 1; including the process comprising (a-i) reacting a compound of formula II wherein P, R1 and R2 are as defined for the compound of formula I; with nitromethane in the presence a chiral catalyst to give a compound of formula III wherein P, R1 and R2 are as defined for the compound of formula I; and (a-ii) reductively cyclising the compound of formula III to give the compound of formula I.

Abstract: Disclosed herein are safened herbicidal compositions comprising (a) a pyridine carboxylic acid herbicide or an agriculturally acceptable N-oxide, salt or ester thereof and (b) a quinolinyloxyacetate safener or agriculturally acceptable salt or ester thereof. Also disclosed herein are methods of controlling undesirable vegetation, comprising applying to vegetation or an area adjacent the vegetation or applying in soil or water to control the emergence or growth of vegetation (a) a pyridine carboxylic acid herbicide or an agriculturally acceptable N-oxide, salt or ester thereof and (b) an quinolinyloxyacetate safener or agriculturally acceptable salt or ester thereof.

Abstract: A method for increasing the resistance of a potato plant to cold stress and/or improving plant growth which method comprises treating the potato tuber from which the plant is to grow with at least one strobilurin at surprisingly very low rates.

Abstract: Photoactivatable pesticide compounds and methods for the use thereof in the elimination and detection of pests are provided.

Abstract: The invention relates to selective herbicidal compositions that comprise an effective amount of an active compound combination comprising (a) one or more compounds of the formula (I) in which Q1, Q2, R1, R2, R3 and R4 are as defined in the disclosure—and salts of the compounds of the formula (I)— and (b) at least one of the crop-plant-compatibility-improving compounds listed in the disclosure. The invention further relates to the use of these compositions for controlling undesirable vegetation and to a process for preparing the compositions according to the invention.

Abstract: The invention generally relates to certain antimicrobial, antibacterial, antifungal or antiviral compounds. More particularly, the invention relates to certain antimicrobial antibacterial, antifungal and/or antiviral compounds, their syntheses and compositions, and methods of use thereof.

Abstract: The invention relates to a method of improving grass quality comprising applying an effective amount of a composition containing a phthalocyanine to the grass in the substantial absence of phosphorous acid, monoalkyl esters of phosphorous acid, or salts thereof.

Abstract: An antimicrobial exfoliated vermiculite composite material is synthesized by impregnating the interlayers of exfoliated vermiculite through cation exchange and surface absorption with at least one of the following metal species: copper, silver, zinc, and manganese. Alternately, the antimicrobial material is synthesized by impregnating interlayers of unexfoliated vermiculite with said metal species and exfoliating the product thereafter. The metal species can be in ionic state, nanometer particles, and in the form of metal oxides, metal hydroxides, metal nitrides, metal carbides, metal phosphates, metal silicates, metal borides, metal sulfides, metal halides, metal hydrides, metal nitrates, metal carbonates, and metal sulfadiazines. Any mixture of these metal species in the exfoliated vermiculite can provide protection against a broad spectrum of pathogens.

Abstract: Compositions of cyanamide and polyhydroxy organic compounds are provided, along with urea compositions. These compositions can be used for controlling the growth of unwanted and deleterious organisms. The polyhydroxy organic compound could be glycerin (glycerol), a sugar alcohol, ethylene glycol, propylene glycol, erythritol, xylitol, or mannitol. The composition can also include an alkanoic acid (propionic acid), a strong base (KOH), and a mineral acid (phosphoric acid).

Abstract: The present invention relates to a composition comprising a) recombinant exosporium-producing Bacillus cells that express a fusion protein comprising: (i) at least one plant growth stimulating protein or peptide and (ii) a targeting sequence that localizes the fusion protein to the exosporium of the Bacillus cells; and b) at least one further biological control agent selected from particular microorganisms disclosed herein and/or a mutant of a specific strain of a microorganism disclosed herein having all identifying characteristics of the respective strain, and/or at least one metabolite produced by the respective strain, and/or at least one metabolite produced by the respective strain that exhibits activity against insects, mites, nematodes and/or phytopathogens in a synergistically effective amount. Furthermore, the present invention relates to the use of this composition as well as a method for enhancing plant growth, promoting plant health, and/or reducing overall damage of plants and plant parts.

Abstract: Compositions comprising dried formulations of viable Methylobacterium as well as methods for making and using the formulations are provided. In particular the compositions provide for Methylobacterium formulations with improved viability, shelf-life, and plant or seed treatment characteristics.

Abstract: The present invention refers to a process for increasing the production of biomass and metabolites of microorganisms of Bacillus sp. species. Obtained metabolites are lipopeptide compounds of the fengycin, surfactin, and iturin families, which exhibit antimicrobial activity. The invention further includes biocidal compositions comprising Bacillus subtilis EA-CB 0015, Bacillus amyloliquefaciens EA-CB0959, and/or metabolites thereof, either alone or together with other biocidal agents, and the use of these compositions for the treatment of diseases caused by various phytopathogenic agents, including Mycosphaerella fijiensis, in a variety of crops.

Abstract: Natural, organic, environmentally “green” biocide compositions comprising oregano oil in various natural delivery media.

Abstract: A system and related method for placing three-dimensional food ingredients on a surface of an object, such as a pizza or other good to be baked that includes a memory for storing computer executable instructions, a processing device to execute the instructions, dispensing devices that are each structured and arranged to contain one food ingredient, and a distribution device that is structured and arranged to place food ingredients at discrete locations on the surface of the object in accordance with an input design that is replicated using the ingredients.

Abstract: A holding device and kit for holding panels of an object. The holding device includes holding brackets which have receiving slots dimensioned to receive the panels therein. The holding brackets have holding plates which are spaced apart to form the receiving slot. Connecting members extend between the holding brackets to maintain the holding brackets in position relative to each other and maintain the spacing of the holding plates. Wherein the holding device cooperates with the panels to maintain the panels in the proper position, preventing the panels from shifting during drying and assembly, allowing the panels to be constructed in a stable and visually appealing manner.

Abstract: A method of processing a plurality of animal carcasses in an industrial processing plant comprising removing substantially all the blood from the two or more animal carcasses, then refrigerating or freezing the animal carcasses prior to hide removal and evisceration.

Abstract: The invention relates to an apparatus, designed and adapted for machine processing of decapitated and at least substantially gutted fish, transported tail-first in transport direction T on a transport path, comprising a conveying means which conveys the fish along the transport path and a cutting device for removing the flesh from the flank bones of the bone structure of a fish after cutting free the ventral and dorsal spokes, wherein the cutting device comprises a pair of circular knives which can be driven so as to rotate about a point of rotation D and which are arranged on opposite sides of the transport path and are designed to be adjustable relative to the position of the fish and thus to the bone structure, which is characterised in that each circular knife is allocated a means that is designed and configured to hold down at least some of the flank bones during the removal process of the flesh from the bone structure. Furthermore, the invention relates to a corresponding method.

Abstract: The invention relates to process for reducing the number of viable microorganisms present on the surface of meat, especially poultry. The process comprising the steps of rapidly cooling the surface membrane of a contaminated meat item to a sequence of temperatures sufficient to reduce the number of viable bacteria, whilst at the same time retaining in the muscle meat the organoleptic and nutritional qualities of fresh meat. Campylobacter spp. are successfully controlled by the methods disclosed.

Abstract: A filtration system is arranged to safely vent a storage room into which a fog mixture is introduced. Venting the storage room reduces and/or prevents a substantial increase in the internal pressure of the storage room. To control the pressure differential between the storage room and the ambient air pressure, a venting manifold with an in-line duct fan is used, for example, to exhaust storage room air into the atmosphere. The exhausted storage room air is filtered to reduce the exfiltration of chemicals and/or other contaminants from the environmentally sealed storage room.

Abstract: Shelf-stable fermented dairy products having a pH ranging from about 4.4 to about 4.5 are provided. Methods of making the shelf-stable fermented dairy products are also provided. The shelf-stable fermented dairy products can be shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, the present disclosure provides a shelf-stable fermented dairy product including a shelf-stable fermented dairy component, a stabilizer, and a puree composition. The shelf-stable fermented dairy component can be, for example, yogurt, sour cream, buttermilk or combinations thereof.

Abstract: This invention relates to processes of preparing structured polymer matrix using two or more simultaneous multiple acervation mechanisms. In addition, the methods described herein provide flexible processes for forming structured polymer matrices from nearly any combination of polymers, preferably, although not limited to, food polymers. The simultaneous application of two or more acervation mechanisms unexpectedly gives novel matrices having improved texture and/or process efficiency that are superior to the polymer matrices produced by acervation mechanisms conducted individually or sequentially.

Abstract: A pasteurized and blended cheese product containing fatty meat is described. The product includes a portion of natural cheese or a mixture of natural cheeses and an amount of meat provided as inclusions dispersed in the portion of the natural cheese or mixture of natural cheeses. The blended meat and cheese product includes low levels of emulsifying salts to stabilize the meat fat and moisture form the meat, but yet retain the organoleptic characteristics of natural cheese.

Abstract: A nutritious beverage including from between about 80% to about 99% by weight of fluid acid whey and having from between about 0.6 g to about 0.8 g of protein per 100 grams of nutritional beverage, and from between about 4 g to about 5.5 g of lactose per 100 grams of nutritional beverage, said fluid acid whey having a pH ranging from between about 4.6 to about 5.5 and containing from between about 70 mg to about 110 mg of calcium per 100 grams of nutritional beverage, said nutritional beverage also including from between about 0.001% to about 10% by weight of a sweetener, and from between about 0.25% to about 10% by weight of a flavoring. A fermentation free method of forming the nutritional beverage is also taught.

Abstract: The present invention relates generally to lipid compositions. In particular the invention relates to compositions comprising a structuring agent dispersed in edible fat. Between 0.1 and 30 wt. % of the structuring agent may be dispersed in between 70 and 99.9 wt. % edible fat. The structuring agent may comprise at least 10 wt. % of diacyclglycerols having a very long chain saturated fatty acid residue with a chain length between 26 and 32 carbons inclusive. The lipid composition may be an organogel. Further aspects of the invention are a food product comprising the lipid composition; the use of the lipid composition as a moisture barrier in a food product; and a method for preparing the lipid composition.

Abstract: A method of preparing a short coffee beverage having a brewed volume of from 25 to 75 ml is provided. The method comprises: placing a coffee filter pod in a brewing chamber of a low pressure beverage brewing machine; passing a beverage medium through the pod to extract the roast and ground coffee; and producing a flow resistance through the coffee filter pod using a particle size distribution that leads to increased flow resistance and a pressure drop, wherein the coffee filter pod contains roast and ground coffee with a plurimodal volume distribution density with a first peak of from 30 to 60 microns and a second peak of from 260 to 330 microns, wherein the ratio of the volume of the particles in the first peak relative to the volume of the particles in the second peak is from 2:1 to 1:2.

Abstract: A process for the manufacture of a soluble beverage powder is provided, the process comprising the steps of; (a) forming a mass comprising a beverage concentrate; (b) contacting at least a portion of a surface of the mass with a water permeable membrane, whereby water passes from the mass through the permeable membrane to at least partially dry the mass; and (c) texturising the at least partially dried mass to form the soluble beverage powder, wherein, before step (b), at least a portion of the surface of the mass is coated with a substantially dry edible powder.

Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.

Abstract: Pet chew products and methods of manufacturing such products are disclosed. Some pet chew products may comprise puffed pieces of dry animal tissue, such as bully stick, or puffed pieces of hardened cheese, such as hardened yak cheese made for pet consumption. Some pet chew products may comprise hardened cheese, dry animal tissue such as a bully stick, and a sugar protein bond joining the hardened cheese and the dry animal tissue.

Abstract: The present invention provides for systems, compositions, methods and kits for regulating energy metabolism in pets. The systems, compositions, and kits can comprise, and methods can make use of, pet foods, pet treats, pet supplements, and pet drinks. In one aspect, the invention provides for pet food, treat, supplement, and drink compositions that comprise a combination of (a) leucine, and (b) vitamin B6, or any precursors or metabolites of (a) or (b). These combinations may be effective for reducing weight or adipose volume in the pet. In another aspect, the invention provides for methods of regulating energy metabolism by the administration of one or more compositions comprising leucine, a leucine metabolite, and/or vitamin B6. The invention also provides for kits comprising compositions of leucine, a leucine metabolite, and/or vitamin B6 packaged in an oral dose form with usage instructions.

Abstract: The use of a feed supplement to improve the feed utilisation of a ruminant where said feed supplement is prepared by reacting a prepared precursor, which contains organic acids, with a multivalent cation source to precipitate a reaction product, where:—the prepared precursor is prepared from a plant precursor selected from the group consisting of an undried fermentation by-product, an undried fermentation product, undried acidic plant material and an undried pomace; and—the prepared precursor contains C3/C4 organic acids.

Abstract: Disclosed herein are organic livestock feeds, specifically organic poultry feeds, in which organic corn germ is used as an organic methionine supplement. Also described are methods of supplementing organic livestock feeds with methionine and methods of feeding organic livestock.

Abstract: A preservative and additive for food and feed. One aspect of the invention concerns various acidified clays and minerals as food or feed additive to kill, or inhibit the growth of, harmful microorganisms and to inactivate mycotoxins, such as aflatoxins, present as contaminants in human foods and animal feeds. Another aspect of the present invention relates to a clay of hydrated sodium calcium aluminosilicate with relatively uniform particle size distribution.

Abstract: There is provided an emulsifier composition comprising (a) a diacetyl tartaric acid ester of mono- and diglycerides (DATEM); (b) free acetic acid in an amount of less than 0.4 wt % based on the amount of DATEM; and (c) a salt or base, wherein the salt or base is capable of donating a metal ion to one or more carboxylic acids present in the DATEM to form a salt of the carboxylic acid present in the DATEM, wherein the salt or base is present in an amount to provide a degree of neutralisation of at least 0.25 mol %.

Abstract: A popcorn popper having a heat source transferring heat to a heating surface and also having a reflective surface for focusing the heat radiated by the heat source toward the heating surface. The popcorn popper can include a mechanical stirrer on the heating surface for shifting the kernels during heating and evenly distributing the kernels across the heating surface. The popcorn popper can have a cover with an integrated reservoir for holding toppings for the popcorn, wherein the reservoir is adapted to drain the topping through the cover without fouling the cover air vents and evenly distribute the topping onto the kernels.

Abstract: The present invention teaches methods, processes, and engineered devices for the production of novel gluten-reduced or gluten-free health food products. The invented food products can be used as breads, pastas, dinner rolls, pies, cakes, tortillas, and pastries. The novel food product meets the need for a readily available, easily prepared, non-baked, low-glycemic-index, and nutrition-rich food products. The invented product exists as a non-wheat-based, easily obtainable, and healthy food, with a plurality of applications, shapes, compositions, presentations, uses, and methods of manufacture.

Abstract: A daily intake formulated for breastfeeding women containing iron, vitamin B6, iodine, vitamin D, and herbs and galactogogues that support milk production.

Abstract: The present invention relates a powderous formulation comprising vitamin E, which can be produced easily and which can be used in many fields of application, but mainly in beverages.

Abstract: Compositions containing iron and denatured protein have been prepared that are capable of increasing serum iron and other divalent metal cations in a subject. For example, edible microbeads have been prepared containing iron entrapped within a protein matrix that provides a gastroprotective effect and improves iron bioavailability relative to previously known vehicles for delivering iron to a subject.

Abstract: The invention concerns a method for stimulating barrier integrity in a mammal by administering to a mammal a composition comprising: eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (ARA), and at least two distinct oligosaccharides.

Abstract: The invention relates to a method for preparing an edible product of animal origin, comprising the steps of: a) crumbling pig skin to a size of between 2 and 4 mm to form crumbled pig skin; b) metering the crumbled pig skin into previously heated moulds; c) subjecting the crumbled pig skin in the previously heated moulds to pressure for a certain period of time to form moulded pork rinds; d) retrieving the moulded pork rinds, and; e) placing the moulded pork rinds in bags to be distributed and sold.