Abstract: The present invention is an electronically excited fishing lure apparatus that includes a main housing body portion defining an interior area. A battery is positioned in the interior area. A conductive interface is attached to the rechargeable battery. The electronically excited fishing lure apparatus generates an underwater signal that has random high and low frequency noise components that simulate sounds generated by the device. The signal attracts predatory fish to the electrical current by exciting the fishing lure apparatus.

Abstract: A fishing lure that simulates the appearance of an elongated aquatic animal swimming through water.

Abstract: One object is to provide a double bearing reel that provides a comfortable grip feeling in fishing and prevents the cover plates from making a malfunction. A double bearing reel of the present invention includes: a reel body including left and right side plates, each of the left and right side plates including a frame and a cover plate; a spool rotatably supported between the left and right side plates; a handle provided on one of the left and right side plates and configured to rotationally drive the spool; and an opening/closing mechanism configured to enable the cover plate on an opposite side to the handle to be opened and closed on the associated frame. An opening is formed in a side surface of the cover plate on the opposite side to the handle, and an operation member of the opening/closing mechanism is disposed within the opening.

Abstract: Fishing rod holders with an upper orthogonal coupling and a lower orthogonal coupling, which allow for adjustment of angle and height without using tools (e.g., screwdriver, wrench, etc.).

Abstract: A method for the disinfestation of an environment from ants and similar insects, comprising the steps of: attracting ants originating from an anthill along a preset path, by taking advantage of the sensory allure emanated by at least one food bait, so as to create a flow of the ants in transit to and from the food bait; vacuuming part of the flow of ants by intermittently actuating suction elements arranged in the vicinity of the at least one food bait; transferring the vacuumed ants to a collection container from which their egress is prevented, deliberately allowing at least a part of the ants intent on exiting to complete the return to the antthill.

Abstract: A liquid ant bait pack having a primary bait well and a plurality of feeding reservoirs for holding liquid bait is provided in which the walls of the feeding reservoirs as well as the primary bait well are sloped to facilitate ant access to the liquid bait held therein while reducing the risk of the ants falling into the bait and drowning. Ant access is further facilitated by dry platform areas positioned between the reservoirs. The inclusion of multiple feeding reservoirs, the bait well and the dry platform areas provides an increased area over which ants can simultaneously access the bait. The entrance to the bait pack is sealed during manufacture and then readily opened by the consumer using a tear-off tab that can removed without the need for any tools.

Abstract: An emanating device includes a substrate with a body having a first portion and a second portion, a foldable member, and first and second hinges along a longitudinal axis of the body and connected to the foldable member. The foldable member is movable between a first state, such that the member is co-planar with the first portion and second portion, and a second state, such that the foldable member is not co-planar with the first portion and the second portion.

Abstract: A blind assembly for camouflaging a hunter and setup configurations for the blind assembly are disclosed. The blind assembly contains two sheets wound together into a roll that are configured for separate outstretching at an angle relative to each other, for being maintained under tension in an outstretched form, and for retraction back into the roll. The end of each sheet contains a handle rod used for handling the sheets and for anchoring to the ground by means of attaching to stakes inserted into the ground using ropes. The roll end of the assembly structure is likewise attached to a stake in the course of setting up the blind assembly in a hunting field.

Abstract: An apparatus for dispensing scent includes a housing defining a bladder configured to hold a volume of liquid scent, a flexible tube connected to the bladder, the flexible tube having a distal end opposite the bladder, and a wick receivable on the distal end of the tube.

Abstract: A decoy for holding decoys in position to attract waterfowl or game birds such as doves or ducks. The stake may comprise a single shaft or multiple shaft portions that are fixed together by a connection means such as a pin extending thorough coaxial sections. The shaft includes a helical coil at the bottom end for fixedly screwing that end of the stake into the ground. A central rod defining a shaft includes an integral S-shaped handle providing a crank handle for screwing the shaft into the ground. A decoy holding means such as a sleeve or receiver extends from a top distal end of the shaft and a pair of opposing decoy holding means such as sleeves or receivers can extend upward and/or outward at selected angles from the upper portion of the support shaft for supporting cross members having additional decoys mounted thereon.

Abstract: The use of allene oxide synthase as a preservative for semen particularly for use in assisted reproductive procedures for humans and in the breeding of cattle horses and other animals.

Abstract: Provided herein are formulations and methods for the stabilization of one or more thrombocytes at ambient temperatures. Also provided are formulations and methods for the stabilization of one or more thrombocytes in an inactivated state in a blood sample at ambient temperatures. Further provided are articles of manufacture and kits and methods for substantially stable storage of one or more thrombocyte at ambient temperatures.

Abstract: Disclosed herein are methods and compositions for the cryopreservation of stem cells, such as stem-cell derived retinal pigment epithelial cells, that have been seeded onto and cultured on a substrate, such as a polymeric substrate. Such cryopreserved stem cells are useful for cell therapies, such as treatment of ocular damage or disease.

Abstract: Disclosed herein are methods for modulating (e.g., inhibiting) emergence and growth of monocotyledonous or dicotyledonous plants (e.g., weeds and grasses) using sarmentine and/or a sarmentine analogue and a second herbicide. The application of sarmentine and/or a sarmentine analogue with a second herbicide to a plant and/or its growth substrate results in a synergistic pre- and/or post-emergence herbicidal activity against the plant. The present method also provides compositions comprising sarmentine and/or a sarmentine analogue, in combination with a second herbicide.

Abstract: A polymeric tubular conduit including a polymeric tubular conduit wall having an outer tubular layer coaxially overlaying an inner tubular layer which defines a continuous tubular passage along a polymeric tubular conduit length of the polymeric tubular conduit; whereby the outer tubular layer, the inner tubular layer, or combinations thereof, include an amount of antimicrobial agent. The amount of antimicrobial agent can be sufficient to kill or inhibit growth of microorganisms in contact with a corresponding polymeric tubular conduit wall external surface, polymeric tubular conduit wall internal surface, or combinations thereof, of the polymeric tubular conduit wall.

Abstract: New Helicoverpa armigera single nucleopolyhedrovirus (HearSNPV) genotypes, method of producing same and use as a biological control agent Two new Helicoverpa armigera single nucleopolyhedrovirus genotypes, HearSNPV, HearSNPV-SP1B and HearSNPV-LB6, each originating from mixtures of genotypes obtained from different locations and crops, are described. Each exhibits specific insecticidal activity against H. armigera larvae comparable to that of commonly used commercial insecticides. Further, mixing the two genotypes, especially in the ratio of 1:1, within co-occluded virions of the mixed genotypes, is capable of controlling H. armigera infestations of tomato crops and is as efficacious as commonly used chemical and biological insecticides. Their use as bioinsecticides is safe for vertebrates, in that they specifically target arthropods. In addition, they are easy to produce and good yields can be obtained by orally inoculating H. armigera larvae with HearSNPV occlusion bodies.

Abstract: The invention relates to methods, uses, systems, arrays, engineered nucleotide sequences and vectors for inhibiting bacterial population growth or for altering the relative ratio of sub-populations of first and second bacteria in a mixed population of bacteria. The invention is particularly useful, for example, for treatment of microbes such as for environmental, medical, food and beverage use. The invention relates inter alia to methods of controlling microbiologically influenced corrosion (MIC) or biofouling of a substrate or fluid in an industrial or domestic system.

Abstract: Compositions and methods include a new strain of Bacillus amyloliquefaciens having activity against plant pathogens. The compositions are useful for benefiting plant growth and/or conferring protection against a pathogenic infection when applied to plant foliage, flowers, fruits, bark, roots, seeds, callus tissue, grafts, cuttings, surrounding soil or growth medium, and soil or growth medium concomitant with sowing seed and planting callus tissue, grafts, and cuttings. The compositions containing the Bacillus amyloliquefaciens RTI472 strain can be applied alone or in combination with other microbial, biological, or chemical insecticides, fungicides, nematicides, bacteriocides, herbicides, plant extracts, plant growth regulators, or fertilizers.

Abstract: A biological product for the purification of water, soil, industrial wastewater from chemicals that are resistant to degradation, such as pesticides and oil, contains a composition of strains of bacteria Pseudomonas putida VKPM B-10997, Bacillus subtilis VKPM B-10999, and Rhodococcus erythropolis VKPM Ac-1882 in a weight ratio of (1-2);(1-2):1. The biological product can further contain sorbent, organic and mineral supplements, and stimulating agents. The biological product can be used for the decomposition of degradation-resistant pesticides and oil and has plant growth stimulating and fungicidal activity.

Abstract: The present invention is based on the fmding that bacterial Volatile Organic Compounds (VOCs) of bacterial strains belonging to the Bacillus genus have an insect repellent activity and can accordingly be used as insect repellents. In particular the VOCs released by blends of such Bacillus strains comprising at least one Bacillus aerius strain, showed a repellent activity against insects like Anopheles gambiae s. s. and Aedes aegypti. It is accordingly an object of the present invention to provide the use of VOCs of bacterial strains belonging to the Bacillus genus as insect repellents. It further provides the use of bacterial strains belonging to the Bacillus genus as insect repellents, in particular the use of Bacillus aerius strains as insect repellents. It also provides the use of blends of bacterial strains belonging to the Bacillus genus as insect repellents, in particular blends comprising at least one Bacillus aerius strain.

Abstract: A nutritional composition which is easy to consume without having an oily feeling, and from which the desired amount of energy can be conveniently obtained. The nutritional composition contains fats, proteins, and sugars, and the energy per 100 g of the nutritional composition is 150-750 kcal, the ratio of fats to the total of proteins and sugars is 1.8 to 6.0, and a triacylglycerol having a C6-12 medium-chain fatty acid is included as a constituent fatty acid in an amount of 50% by weight or more of the fats.

Abstract: A method for preparing a farinaceous mixture is provided by mixing the following ingredients: (a) 100 parts by weight of a farinaceous component selected from flour, cereals, starch and combinations thereof; (b) 0.01-10 parts by weight of fat particles in the form of powder, said fat particles containing at least 65 wt. % of triglycerides; (c) at least 30 parts by weight of one or more aqueous ingredients to provide 10-50% water by weight of the farinaceous mixture; and (d) 0-100 parts by weight of one or more other ingredients; wherein at least 50 vol. % of the fat particles has a diameter in the range of 1-50 ?m. Bakery ingredient mixes and uncooked farinaceous products containing the aforementioned fat particles are also disclosed.

Abstract: An extrusion process for making a poly alpha-1,3-glucan formate food casing is disclosed.

Abstract: This invention relates to method of automatically cutting a meat product, in particular beef tenderloin, having a thumb-like part extending away from a head part of the meat product towards a tail part such that the meat product has a V-shape. The method includes conveying a meat product to be cut, obtaining image data of the meat product, determining a boundary position between a thumb-like part and a head part of the meat product, and utilizing the image data in instructing a cutting unit to cut the meat product into portions, where the cutting includes cutting on both sides of the boundary position such that the resulting portion fulfills a pre-defined criteria including a criteria indicating the extent of the thumb-like part in the resulting portion.

Abstract: The present invention provides a method for the construction of a bacteriophage-insensitive mutant of a Streptococcus thermophilus parent strain whereby the bacteriophage insensitivity is not based on the CRISPR resistance mechanism but based on another mechanism. The method provides a protocol by which this can be achieved by inactivating one or more of the CRISPR systems present in a given strain. The invention also provides the bacteriophage-insensitive mutants as well as their use in a process for making a dairy product.

Abstract: The present invention is related with the milk industry in general and with the processing industry of milk to produce for lactose-free milk and assessment of the subproduct in particular, and even more particularly in the milk processing industry through different separating means of the components such as micro- and nano filtration. The function of the invention is to permit a lactose-free milk or a milk without lactose with a sensorial profile similar to that of normal pasteurized milk without lactose using the essential separation steps to reduce production costs, yet another objective was to determine the effect on the organoleptic characteristics of the concentration of natural milk components and concentrations which achieve the first objective, still another objective is to determine the ratio between retentate and permeate to obtain a sensorial profile equivalent to that of a normal pasteurized mil without lactose.

Abstract: [Problem] To produce, with a method that is low-cost and has a low environmental impact, a cloudiness-inhibiting agent that is highly safe and has no taste which has a cloudiness-inhibiting effect in a tea beverage. Also, to make effective use of yeast cell body residue produced as a byproduct of yeast extract. [Means for Solving the Problem] Yeast cell body residue remaining after removing useful extract from yeast is suspended in water and heated, after which the suspension is subjected to centrifugation to obtain a supernatant. This fraction has an amount of RNA content per solid content of the yeast extract of at least 50 wt %, dietary fiber content of at least 5 wt %, and protein content of at least 10 wt %. Mannan content is at least 60 wt % of the dietary fiber. This fraction can be used to inhibit cloudiness for a tea beverage.

Abstract: A tableware tea piece (10, 11, 12) intended to be used in conjunction with a drinking cup (60, 6) or teapot (63) vessel (60), includes first and second principal surfaces (1) and a well (8) defined by the second surface (1, 2, 95). It further includes a perimeter recess (40), and is configured and arranged (2) to be placed to act as a lid on a vessel (60) containing hot water (90) with the first surface (1, 2, 95) uppermost without slipping sideways off the vessel (60) and forming an aperture in side (1, 2) the rim (62) of the vessel (60).

Abstract: An edible includes a directionally porous mass of at least one carbohydrate with a low-moisture infiltrate disposed within pores comprising at least one fat selected from melted chocolate, butter, cocoa butter, coconut oil, palm oil, or cream. The edible is prepared by directionally freeze-casting an aqueous solution or slurry including a carbohydrate; freezing the solution or slurry with directional crystal growth by applying low temperatures with a temperature gradient to the solution or slurry, and lyophilizing the frozen slurry. In embodiments, the solution or slurry includes fruit juice or puree, or finely ground vegetable matter such as cocoa powder or peanut butter powder.

Abstract: The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is biomass, for example an algal or microbial biomass. The invention discloses that the biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content without the unacceptable organoleptic properties that typically accompany proteins and food ingredients from these sources.

Abstract: A system for converting an irregular flow stream of solid particulates into a continuously flowing stream of solid particulates is disclosed. The system comprises a bin adapted to receive the irregular particulate flow stream. A level sensor is adapted to produce an output signal representative of the volume of particulates in the bin. The bin level controller has a set point corresponding to a desired level for the volume of particulates in the bin and is adapted to receive the output signal from the level sensor. The bin level controller produces a bin level control signal proportional to the deviation from the set point signal. A movable valve is positioned proximate the outlet adapted to modulate the particulate flow stream out of the bin and a valve controller is operatively associated with the valve. The valve controller is adapted to respond to bin level control signals from the bin level controller.

Abstract: The present disclosure relates to a feed additive composition for reducing methane production generated in the ruminant stomach of ruminant animals. Specifically, the present disclosure relates to a feed additive composition for reducing methane production comprising at least one selected from the group consisting of alliin and berberine, more specifically to a feed additive composition for reducing methane production comprising at least one selected from the group consisting of diallyl disulfide (DADS), nitrate, and eucalyptus oil. The feed additive composition according to the present disclosure may be added to the feed without additional treatment, thereby reducing the amount of methane production in the ruminant stomach without negative effects on livestock productivity. Thus, the feed additive composition can be effectively used in the ruminant animal industry.

Abstract: The present invention relates to a method of preparing high-strength coated whole cottonseed for livestock feed, wherein the germination ability of whole cottonseed is removed using high-temperature and high-pressure steam, and the surface of whole cottonseed is coated with gelatinized starch with high viscosity, which is prepared by gelatinizing starch in a preparation process. According the method of the present invention, since the germination ability of whole cottonseed is removed, release of foreign genes into the domestic environment, which may occur when using whole cottonseed for livestock feed, may be fundamentally prevented, and thus the method of the present invention may contribute to protection of domestic plant genetic resources. In addition, the use of gelatinized starch with increased viscosity, which is prepared by gelatinizing starch in a preparation process, may dramatically increase the selection range of coating agents.

Abstract: An object of the present invention is to provide a beverage that not only allows for rapid replenishment of water, carbohydrate and salt for the purpose of taking measures against heatstroke but also is comfortably drinkable. It was found that sliminess, bitterness, bad aftertaste and unpleasant finish derived from sodium can be reduced by adding coconut water. It was also found that lauric acid, which is a fatty acid abundant in coconut water, exerts an effect to reduce sliminess, bitterness and other discomforts derived from sodium. The present invention provides a lauric acid-containing beverage which is comfortably drinkable since sliminess, bitterness and other discomforts derived from sodium present in the beverage are reduced.

Abstract: Potato protein, in combination with other vegetable proteins, replaces a portion of the total protein in a nutrition drink or shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, clarity, taste, and mouthfeel.

Abstract: Modular systems and related methods for thermally treating flowable materials using microwave radiation, and materials obtained thereby. Also provided are modular devices for continuous flow thermal treatment of materials, methods employing the same, and products prepared using the devices and/or methods.

Abstract: A method and an apparatus for heating a food product constituted of a sandwich or the like, before it is consumed, in which the food product 4 is enclosed between at least a first heating element 6 and a second heating element 7 facing each other, the first heating element 6 comprising a first plurality 8 of electrically conductive raised elements 9 protruding towards the second heating element 7, and the second heating element 7 comprising a second plurality 10 of electrically conductive raised elements 9 protruding towards the first heating element 6, and is radio frequency heated using the raised elements 9 as electrodes 11, 12.

Abstract: The present invention, in an embodiment, is a product having an outer shell and an inner filling. In the embodiment, each of the outer shell and inner filling include a legume and an additive such as vitamins and minerals. In the embodiment, the outer shell and the inner filling are substantially free of grain-based flour, the product is a ready-to-eat food, the outer shell is crispy, and the inner filling is creamy.

Abstract: Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavors, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Abstract: Disclosed are steviol glycosides referred to as rebaudioside V and rebaudioside W. Also disclosed are methods for producing rebaudioside M (Reb M), rebausoside G (Reb G), rebaudioside KA (Reb KA), rebaudioside V (Reb V) and rebaudioside (Reb W).

Abstract: A nutritional powder pod suitable for use in a beverage production machine and methods of manufacturing and using the same are provided. The nutritional powder pod includes a pod containing a nutritional powder. The nutritional powder includes a carbohydrate and may include a protein, a fat, or both a protein and a fat. At least about 5 wt % of the carbohydrate in the nutritional powder is dry blended into the final nutritional powder.

Abstract: Nutritional products, uses thereof, methods for the manufacture and methods for improving the cohesiveness of the nutritional products are disclosed. The nutritional products have improved cohesiveness for promoting safer swallowing of food boluses for individuals having swallowing difficulties such as dysphagia.

Abstract: Disclosed is a device for separating the meat and the shell of a nut including a stator (10) and a rotor (12), both having a shape for rotation around a longitudinal axis XX?, a work space, defined between the stator and the rotor, varying radially, and at least one unit for compressing the nut between the stator (10) and the rotor (12).

Abstract: A method and apparatus for changing all or part of the skinsheet of a rotary drum blancher/cooler from being clean in place totally removable is disclosed. The drum includes the skinsheet (in sections) with a plurality of clamps and catches. Each catch is comprised of two catches—a clean in place catch and a totally removable catch. Each clamp is attached to a section and has an clamping position and a release position, and includes a bail. When a clamp is in the clamping position and its bail is in either the clean in place catch or the totally removable catch of a corresponding catch on an adjacent second section, the catch and clamp hold the adjacent sections together to form a part of the drum. When the clamp is in the release position and the bail is in the clean in place catch of the adjacent section, the clamp and clean in place catch allow adjacent sections to separate, but do not allow them to be removed.

Abstract: A processed ingestible plant having a coating, and a method for coating an ingestible item. The coating imparts a long lasting texture to the ingestible item. The coating mimics the exterior tissue of an edible plant, and includes parts that are derived from multiple fragments of edible plant exterior tissues.

Abstract: A method of manufacture of a microwave or thermally reheatable or cookable food product comprises the step of coating the product or ingredient or a component thereof with a coating composition comprising ethylcellulose.

Abstract: A method of manufacture of a microwave or thermally reheatable or cookable food product comprising the steps of: providing a solid or solidified substrate; applying two or more coating compositions to the substrate to produce a coated substrate. At least one of the coating compositions includes ethylcellulose.

Abstract: A smokeless tobacco product is provided that includes a tobacco material in the form of a tobacco extract, a particulate tobacco material, or a combination thereof. In some embodiments, the smokeless tobacco product is substantially translucent. Methods for making and using the smokeless tobacco product are also provided. The smokeless tobacco product can include isomalt, maltitol syrup, particulate tobacco, and a translucent tobacco extract prepared by ultrafiltration.

Abstract: A cap for extinguishing a smoking article is provided, including a hollow cap body having an opening configured to receive a combustion zone of a smoking article, the cap body including an intumescent heat reactive material configured to deform in response to heat from the combustion zone such that at least part of the cap body fits tightly against the smoking article to substantially prevent a supply of air to the combustion zone.

Abstract: The invention relates to a cigarette cutter for cutting cigarettes. The cigarette cutter includes a housing assembly with a base portion and sidewall portion surrounding the base portion that together form a cavity wherein the base portion is coupled to a spring assembly and the spring assembly is coupled to a plunger assembly through a guide rail. The plunger assembly includes a base plate coupled to a cutter assembly that includes a blade that extends a distance from the base of the plunger assembly. In addition, formed along the sidewall portion is an aperture and coupled with the aperture is a cigarette receiving plate for receiving a cigarette and the receiving plate includes a groove or slot that runs vertical to the cigarette. The plunger when compressed extends the blade through the aperture and through the cigarette and to the bottom of the groove or through the slot so as to provide a clean cigarette cut.