Abstract: A power control method for high-frequency dielectric heating is provided. The method includes detecting input current and input voltage from an AC power supply. Input current waveform information and input voltage waveform information are acquired. It is determined whether the magnetron is being oscillated. If so, the input voltage waveform information is added to the input current waveform information until oscillation of the magnetron is detected, and the addition result is converted into the drive signal of a switching transistor of an inverter circuit. If not, the input current waveform, without addition of the input voltage waveform, is converted into the drive signal of the switching transistor of the inverter circuit.

Abstract: An appliance and method for enabling a consumer to easily override a low energy mode of an appliance to enable a feature or function of the appliance not typically available in the low energy mode. When an appliance or device is in an energy savings mode, multiple consumer requests for a given feature or function within a prescribed period of time can operate to override the energy savings mode and permit operation of the feature and/or function.

Abstract: A variable-frequency oscillator 1, a semiconductor power amplifier 2 for amplifying the output of the variable-frequency oscillator 1; a radiator 3 for radiating an electromagnetic wave for heating based on the output of the semiconductor power amplifier 2; a reflected wave monitoring circuit 5 for detecting a reflected wave of the electromagnetic wave for heating; and a controller 7 for controlling the oscillation frequency of the variable-frequency oscillator 1 are provided. The controller 7 changes the oscillation frequencies of the variable-frequency oscillator 1 discontinuously, thereby getting a frequency-hopping spread-spectrum radiation done by the radiator 3. The electromagnetic wave radiated by the radiator 3 irradiates an object 9 to be heated (which is usually food) inside a heating chamber 8, thereby heating the object.

Abstract: A microwave oven and method for heating a load using microwaves are provided. The microwave oven comprises a cavity adapted to receive a load. The cavity is designed to support at least two predefined mode fields. For each predefined mode field, a resonance frequency in the cavity is known. Further, the microwave oven comprises a frequency-controllable microwave source for feeding microwaves into the cavity via at least one feeding port. The method comprises the steps of measuring a signal reflected from the cavity as a function of the operating frequency of the microwave source and identifying resonance frequencies in the cavity based on the measured signal. Further, the method comprises the steps of selecting, for the predefined modes, at least two of the identified resonance frequencies based on the known resonance frequencies and switching the operating frequency of the microwave source using the selected frequencies.

Abstract: A fuzzy logic-based system and method for controlling the drying of material by a microwave applicator. The system includes power output controller that controls applicator output power; material sensor that detects amount of material in the applicator; and fuzzy logic controller that receives a signal from the material sensor indicating the current amount of material in the applicator and adjusts the microwave output power based on the current amount of material in accordance with fuzzy logic rules by sending a control signal to the power output controller. A membership function divides the expected range for the amount of material into multiple regions, each region having precomputed regional output settings. The regional output settings of the regions that include the current amount of material are used to compute the control signal.

Abstract: A cooking appliance includes a recirculating airflow which is directed through particularly configured air plenum and nozzle structure that synergistically combine to enhance an overall cooking efficiency and effectiveness. In particular, the configuration of the air plenum, as well as the sizing and distribution of oven cavity entry nozzles, provides for an enhanced flow of heated air to the food product, thereby resulting in short cooking times due to high heat transfer while also providing an even browning and crisping of the food item being cooked. In addition, the cooking appliance incorporates an exhaust system wherein cooling air and a percentage of the recirculating airflow are mixed prior to being exhausted from an angled exhaust mixing tube.

Abstract: In a microwave heating apparatus, the fundamental TE10 mode of the standard waveguide (5) having a standard rectangular cross-section is fed into an elongated heating cavity (2) having an enlarged rectangular cross-section in which the shorter side of the standard waveguide is enlarged to a length which can accommodate the desired width of a board (8) to be heated. A pair of lateral slots (25) is provided parallel in the opposite enlarged walls (11) of the heating cavity (2) to form a track for the board (8) to travel across the cavity. As the initially longer sidewall (11) of the standard waveguide is unchanged, the fundamental mode is not affected but the electric field is uniformly distributed along the width of the board (8) traversing the electric field and the cavity. As a result, wider products can be heated and a more uniform heating pattern can be achieved.

Abstract: The present invention relates to a cooking appliance employing microwaves. According to the present invention, a cooking appliance employing microwaves comprises: a microwave generator for generating and outputting microwaves, provided with an amplifier for performing frequency oscillation and amplification; and a feeder for outputting the outputted microwaves into a cavity. Accordingly, high power microwaves can be easily generated without a separate frequency oscillator.

Abstract: A power control unit for high-frequency dielectric heating is provided. The power control includes an input current detection section for detecting input current from an AC power supply to an inverter circuit and outputting input current waveform information. A conversion section converts the input current waveform information into a drive signal of the switching transistor of the inverter circuit so that instantaneous fluctuation of the input current waveform information is suppressed. An input voltage detection section detects input voltage from the AC power supply to the inverter circuit and outputs input voltage waveform information. A selection section selects the input current waveform information or the input voltage waveform information, whichever is larger. The conversion section also converts the selected input current waveform information or input voltage waveform information into the drive signal of the switching transistor of the inverter circuit.

Abstract: A wiring assembly for an appliance is disclosed. The appliance has a main body and a door movably attached to the main body. The wiring assembly includes a base attachable to the door and having a first end and a second end; a slide slidably mounted on the base so that the slide is moveable between a first position where the slide is adjacent to the first end and a second position where the slide is adjacent to the second end; a tensioning or biasing member engaging the slide with the base and biasing the slide to the first position; and a cable assembly including a power/communication cable attachable to the main body and connected to the slide. An appliance incorporating such a wiring assembly is also disclosed.

Abstract: A magnetron driving power source can detect the abnormal condition during no-load running with low cost and space saving. The magnetron driving power source includes a high voltage transformer (12) for supplying a high voltage to a magnetron (11), a switching part (13) for driving the high voltage transformer at a high frequency, a first control part (14) for giving a drive signal to the switching part, a second control part (16) for issuing an output command to the first control part, and a third control part (19) for correcting the output command in accordance with a decrease in the oscillation threshold value of the magnetron, wherein the first control part (14) performs a power down control in accordance with a signal from the third control part. Accordingly, the magnetron driving power source of the invention can treat the signal on the control side of the inverter and detect the abnormal condition during no-load running with low cost and space saving.

Abstract: There is provided a microwave irradiation apparatus capable of independently controlling a temperature of a target object while irradiating microwave to the target object. The microwave irradiation apparatus 2 includes a processing chamber 4 configured to be vacuum-evacuated; a supporting table 6 configured to support the target object; a processing gas introduction unit 106 configured to introduce a processing gas into the processing chamber; a microwave introduction unit 72 configured to introduce the microwave into the processing chamber; a heating unit 16 configured to heat the target object; a gas cooling unit 104 configured to cool the target object by a cooling gas; a radiation thermometer 64 configured to measure a temperature of the target object; and a temperature control unit 70 configured to adjust the temperature of the target object by controlling the heating unit and the gas cooling unit based on the temperature measured by the radiation thermometer.

Abstract: A commercial scale microwave system that includes a heater having enhanced heat distribution and minimized void space. The enhanced heat distribution can be provided by a unique launcher and/or reflector configuration disposed in the interior of the microwave heater. The microwave system can be operated to prevent the wood from both overheating (which results in scorching) and under-heating (which results in inadequate drying and/or inadequate thermal-modification). The microwave heating system can provide enhanced microwave energy distribution for large quantities of wood, even large quantities of wood heated under vacuum and/or in the presence of one or more chemical reagents.

Abstract: An optimized system and process for heating wood using a microwave heater. The optimized system/process directs microwave energy towards different regions of the wood at different times during heating. In certain situations, microwave energy is introduced into the heater using microwave launchers and the system includes one or more microwave switches that control distribution of microwave energy to the microwave launchers so that two adjacent and/or opposing microwave launchers do not simultaneously introduce microwave energy into the heater. The optimized heating process also includes heating wood using a plurality of sequential heating cycles carried out at different conditions. For example, at least one of the heating cycles can be carried out at a lower input rate of microwave energy and/or at a lower pressure than one of the previous heating cycles.

Abstract: A method and apparatus for rapid and selective heating of materials using variable frequency RF and microwaves. The apparatus uses variable frequency solid state electronics as a microwave power source, a novel microwave heating head to couple microwave energy to the target materials and a match-up network to tune the frequency and impedance match between the microwave source and the load. An electronic and computer measurement and control system is employed to monitor and control the microwave heating process. The method teaches the use of inductive microwave coupling for thin conductive materials such as metal film and impurity doped silicon wafers. The method also teaches the use of capacitive microwave coupling for dielectric material such as glass and ceramics. The method further teaches the use of rapid and selective heating of heterostructure for bonding and sealing of mems and integrated circuits.

Abstract: In a microwave heating device, a control portion performs an operation for alternately repeating a sweeping operation for detecting reflected electric power with an electric-power detection portion while changing an oscillation frequency of an oscillation portion and fixing a phase value of a phase variable portion for detecting a reflected-electric-power characteristic with respect to the oscillation portion, and a sweeping operation for detecting reflected electric power with the electric-power detection portion while changing the phase value of the phase variable portion and fixing the oscillation frequency of the oscillation portion for detecting a reflected-electric-power characteristic with respect to the phase value, in order to determine an oscillation frequency and a phase value for use in heating a to-be-heated object.

Abstract: A microwave heating apparatus and a method of operating a microwave heating apparatus are provided. The microwave heating apparatus includes a microwave source for generating microwaves, a transmission line for transmitting the generated microwaves from the microwave source to a cavity, a measuring device that measures the power of microwaves transmitted from the microwave source and a receiving device that receives operational data indicative of the power supplied to the microwave source. The microwave heating apparatus further includes a control unit adapted to adjust the impedance of the transmission line and/or the impedance matching between the microwave source and the transmission line based on the measured power of the transmitted microwaves and the received operational data in order to control the efficiency of the microwave source. The microwave heating apparatus improves control of the microwave source efficiency.

Abstract: A microwave heating apparatus and methods of controlling cooling of a microwave heating apparatus are provided. The microwave heating apparatus typically includes a microwave source for generating microwaves, a cooling unit for cooling the microwave source and a control unit. According to one embodiment, the control unit is configured to determine the efficiency of the microwave source and then to control the cooling based on the determined efficiency. The methods and the microwave heating apparatuses of the present invention are advantageous with respect to energy consumption.

Abstract: A microwave heating device according to the present invention includes a microwave oscillation portion including a reference-signal oscillator formed from a quarts oscillator, phase variable portions and phase-locked loops and, further, includes a control portion for controlling the microwave oscillation portion, and plural radiation portions placed on a wall surface of a heating chamber for housing a to-be-heated object, wherein microwaves supplied to plural microwave feeding points provided in the radiation portions are controlled in phase and electric power, thereby controlling the aspect of radiations of microwaves radiated from the radiation portions.

Abstract: A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber.

Abstract: The invention relates to a temperature probe for an oven, comprising in one embodiment a longitudinal housing in the form of a spit. A temperature sensor and an electronic unit are arranged in a tip and are connected at the other end to emitting means. The temperature probe comprises a thermogenerator for producing energy. The thermogenerator uses a temperature difference between a higher temperature inside the oven and a lower core temperature in a food product, such as roast, in which the temperature probe is inserted, for producing energy for operating the emitting means.

Abstract: The invention described herein pertains generally to a more efficient and cost-effective method and apparatus for: (1) coupling of microwave energy from a microwave generator or plurality of microwave generators into an integral set of applicators; (2) extraction and separation of organic compounds from a mixture of organic and inorganic compounds; and (3) recovery and conversion of the organic compounds to gaseous and liquid fuels. The apparatus described in this invention result in improved microwave absorption within the mixture flowing through the applicators by increasing residence time within the applicators, resulting in a higher temperature within the material. The higher temperature lowers the viscosity of the solution, but also provides a limited reduction of the combination of complex chain and aromatic organic compounds to allow recovery of syngas and fuel oil.

Abstract: Provided are a substrate processing apparatus and a method of manufacturing a semiconductor device that are capable of uniformly heating a substrate while reducing an increase in substrate temperature to reduce a thermal budget. The substrate processing apparatus includes a process chamber configured to process a substrate; a substrate support unit installed in the process chamber to support the substrate; a microwave supply unit configured to supply a microwave toward a process surface of the substrate supported by the substrate support unit, the microwave supply unit including a microwave radiating unit radiating the microwave supplied from a microwave source to the process chamber while rotating; a partition installed between the microwave supply unit and the substrate support unit; a cooling unit installed at the substrate support unit; and a control unit configured to control at least the substrate support unit, the microwave supply unit and the cooling unit.

Abstract: The present invention relates to a cooking apparatus using microwaves. The cooking apparatus using microwaves according to an embodiment of the present invention, comprises: a microwave generator which generates a plurality of microwaves to heat an object inside a cavity and then outputs the generated microwaves; and a controller which calculates heating efficiency with respect to each of the plurality of microwaves based on the microwaves reflected from the inside of the cavity among the outputted microwaves, and then sets heating time with respect to each microwave during a heating period of time according to the calculated heating efficiency.

Abstract: A substrate treating apparatus for treating substrates with a treating liquid is disclosed. The apparatus includes a treating tank for storing the treating liquid, and treating the substrates as immersed in the treating liquid, a chamber surrounding the treating tank, a supply device for supplying an inert gas containing an organic solvent into the chamber, a lift mechanism vertically movable, while supporting the substrates, between a process position in the treating tank and a wait position above the treating tank and inside the chamber, a tank temperature control device for controlling temperature of the treating tank, a chamber temperature control device for controlling temperature of the chamber, and a control device for causing the tank temperature control device and the chamber temperature control device to perform heating treatment at least while the inert gas containing the organic solvent is supplied from the supply device.

Abstract: In a cooking device for cooking an object to be heated, a first operation section is provided to a lower portion of a door, and a second operation section is provided to an upper portion on a front face of a cooking device body so as to be exposed in spite of the door being opened or closed. Numeric keys for accepting a selection from a plurality of recipes stored in advance and start keys for accepting a start of heating are provided to the first and second operation sections redundantly. Therefore, in a case of when the door closes, the first and second operation sections can be used in parallel, allowing arrangement of many keys to have good operability.

Abstract: A digital control type power converter for cooking utensils includes a rectifier; a power inverting circuit composed of an IGBT and an LC shunt-resonant circuit; and a SoC chip which internally integrates a MPU, a Programmable Pulse Generator (PPG), an ADC, a COM, wherein the PPG, the ADC and the COM are connected to the MPU. One output of the MPU is connected to the PPG through a first AND gate, and a pulse signal outputted by the PPG is transmitted to the IGBT through a second AND gate. The MPU calculates the present power value according to measured current and voltage signals, and compares the present power value with the required power of the host computer to change the set pulse width value of the PPG. When a magnetic energy conversion detecting circuit outputs an enabling signal, the PPG outputs the pulse signal with the setting pulse width to drive the IGBT and realize the regulation of power.

Abstract: A microwave heating apparatus and a method of operating a microwave heating apparatus are provided. The microwave heating apparatus comprises a load receiving cavity, at least one microwave source, a plurality of feeding ports connected to the microwave source and the cavity for feeding microwaves to the cavity, a measuring unit and a control unit. The measuring unit measures, for at least one frequency or within a frequency range, the power of microwaves reflected back to the microwave source for at least part of the plurality of feeding ports. The control unit selects at least one of the feeding ports based on the measured powers of the reflected microwaves in order to feed microwaves to the cavity via the at least one selected feeding port during operation of the microwave heating apparatus at the at least one frequency or within the frequency range.

Abstract: A cooking apparatus is provided. The cooking apparatus includes a cooking cavity, an upper space formed above the cooking cavity, lateral side spaces formed to at opposite lateral sides of the cooking cavity, a rear space formed behind the cooking cavity, and a lower space formed below the cooking cavity. A fan provided in the rear space generates a cooling flow that cools components housed in the rear space. A cooling flow path extends from the rear space and into the upper space and lateral side spaces. Flow from the upper space enters the door to cool the door and is exhausted through a lower portion of the door. Flow from the lateral side spaces, which includes an exhaust flow from the cooking cavity, is guided to the lower space and exhausted. In this manner, the cooking apparatus can be completely cooled and cooking odors and heat appropriately exhausted by the cooling fan positioned in the rear space.

Abstract: Ways of applying microwaves to feedstock to be processed are disclosed. One embodiment relates to heating inter-layer water in vermiculite to expand the vermiculite. Another embodiment relates to heating water in oil-contaminated materials and waste products, such as drilling cuttings, contaminated soils and certain types of animal by-products, to drive out oil. In some embodiments a microwave tunnel applicator has the microwaves applied from beneath the feedstock.

Abstract: An apparatus for applying electromagnetic energy to an object in an energy application zone via at least one radiating element is disclosed. The apparatus may include at least one processor. The at least one processor may be configured to determine a value indicative of energy absorbable by the object at each of a plurality of frequencies and to cause the at least one radiating element to apply energy to the zone in at least a subset of the plurality of frequencies. Energy applied to the zone at each of the subset of frequencies may be a function of the absorbable energy value at each frequency.

Abstract: A convection system for an oven comprising a baffle defining a single heating chamber mounted within a cavity of the oven, a heating element located within the single heating chamber for heating air within the heating chamber, and at least two fans located within the heating chamber. The oven cavity can be defined, in part, by a wall having at least a portion with a curved peripheral edge, so that air exhausted through the outlet is deflected away from the wall.

Abstract: An instrument is disclosed for carrying out controlled microwave assisted chemical processes, and that is particularly useful for handling relatively small samples. The instrument includes a needle, and a needle seal adjacent the needle and having a shaft coaxial with the needle and in communication with the needle. A pressure transducer is opposite the needle seal from the needle and in communication with the shaft. A housing holds the needle to the needle seal and the needle seal to the transducer. A chamber is formed between the housing and the needle seal. A lateral shaft goes through the needle seal from the coaxial shaft to the chamber in the housing, and a valve is in communication with the chamber.

Abstract: A high-frequency heating equipment includes temperature sensor (21) that is mounted with mounting bracket (22) such that temperature sensor (21) can be pressed by a lateral face of cooling fins and an end of temperature sensor (21) points to an anode of magnetron (3). This structure allows positively preventing magnetron (3) from falling into a thermal runaway which invites a breakdown of magnetron (3), and allows determining in a reliable manner whether the operation is a no-load running or a light-load running. The high-frequency heating equipment thus achieves stable performance.

Abstract: A roasting oven includes an enclosure coupled to a source of microwave RF energy, an operable door for sealing the enclosure for RF, the operable door having a viewing aperture which prevents the escape of RF from inside the chamber. A rotating support has an axis which is perpendicular to the viewing aperture such that the progress of roasting may be viewed through the viewing aperture and into a food container placed in the rotating support. The applied power of the microwave RF source and the rotational velocity of the rotating support are selected to provide uniform or wide spectrum roasting of the food item. A roasting profile may include a roasting interval during which the microwave RF source and rotating support are both energized, and subsequently a cool-down interval where the microwave RF source is disabled and the rotating support continues to rotate.

Abstract: A cooking appliance configured to perform a method for conducting at least one cooking process in a cooking chamber of the cooking appliance based on a multiple number of parameters that can be entered through an input device of the cooking appliance. Based on the parameters, at least one cooking product and/or cooking program and at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program and at least one cooking parameter can be selected. The appliance is further characterized by the fact that the cooking appliance proposes if and, if applicable, which cooking product can be cooked in addition to a cooking product already undergoing a cooking process under way.

Abstract: A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.

Abstract: A microwave heating apparatus for heating a load by means of microwaves is provided. The microwave heating apparatus comprises a cavity arranged to receive a piece of food to be heated, a first microwave supply system configured to supply microwaves at the cavity bottom for energizing a browning function in the cavity, a second microwave supply system configured to supply microwaves into the cavity for exciting cavity modes and a control unit configured to control the first and second microwave supply systems based on a food category and/or a cooking program. The first supply system comprises at least one microwave source and at least one antenna arranged in a lower part of the cavity and the second microwave supply system comprises at least one microwave source and at least one feeding port arranged in an upper part of the cavity. The present invention is advantageous in that a microwave heating apparatus with an improved crisp function is provided.

Abstract: Provided herein are a cooking apparatus and an operating method thereof. The cooking apparatus includes a cavity, a microwave generator to generate and output microwaves of a plurality of frequencies to heat an object within the cavity, and a controller to calculate interpolated microwave frequencies for a heating session, based on microwave frequencies calculated during a scanning session, and to calculate heating times of the interpolatedmicrowave frequencies. Thereby, operating efficiency of the cooking apparatus is improved.

Abstract: A method and apparatus for rapid and selective heating of materials using variable frequency RF and microwaves. The apparatus uses variable frequency solid state electronics as a microwave power source, a novel microwave heating head to couple microwave energy to the target materials and a match-up network to tune the frequency and impedance match between the microwave source and the load. An electronic and computer measurement and control system is employed to monitor and control the microwave heating process. The method teaches the use of inductive microwave coupling for thin conductive materials such as metal film and impurity doped silicon wafers. The method also teaches the use of capacitive microwave coupling for dielectric material such as glass and ceramics. The method further teaches the use of rapid and selective heating of heterostructure for bonding and sealing of mems and integrated circuits.

Abstract: An apparatus for heating a semiconductor wafer includes: a microwave source; an applicator cavity; and, a fixture for supporting a wafer in the cavity. The fixture comprises a dielectric mechanical support for the wafer and a grounded metallic ring movably positioned parallel to and concentric with the wafer at some distance from the wafer, to adjust the microwave power distribution to compensate for edge effects. A closed-loop feedback system adjusts the distance based on wafer edge and center temperatures. A method for heating a semiconductor wafer comprises: a. placing the wafer in a microwave cavity; b. supporting the wafer on a fixture comprising a dielectric wafer support and a grounded metallic ring movably positioned at some distance from the wafer; c. introducing microwave power into the cavity to heat the wafer; and d. adjusting the distance between wafer and ring to modify the power distribution near the wafer edge.

Abstract: A purpose of the present invention is to provide an inverter circuit capable of suppressing an overshooting phenomenon of an input current at an instantaneous time when an initiating operation of the inverter circuit is switched to the normal operation thereof, and thus, capable of preventing damages of IGBTs and a magnetron.

Abstract: There is described an automated heating system for heating a sample contained in a sample holder, comprising: a heating chamber having at least one opening and adapted to receive the sample holder; a microwave generator in microwave transfer communication with the heating chamber; a conveyor extending into the heating chamber and adapted to receive and transport the sample holder into and out of the heating chamber; at least one microwave barrier movable between an open position to allow access to the heating chamber and a closed position to prevent microwaves from leaking out of the heating chamber when the microwave generator is activated; and a control unit for controlling the microwave generator and the conveyor.

Abstract: A cooker of the invention includes: a heating chamber; a detachable heating pan; a high-frequency wave supply unit which generates microwaves; an antenna which radiates the microwaves generated by the high-frequency wave supply unit; a heat supply unit which heats an object placed on the heating pan by heat radiation; and a control unit which controls heating treatment of the objects to be heated. When a first object to be heated is placed on a placing table used also as a bottom surface of the heating chamber, and a second object to be heated is placed on the heating pan, the control unit controls the second object to be heated so as to be heated by the heat supply unit after subjecting at least the first object to be heated to the microwave radiation, and stops operation after heating of the objects to be heated is completed.

Abstract: Acoustic energy (sound) released by a liquid changes upon boiling and increases in some manner as a function of the boiling intensity. Detecting and quantifying the sound emitted from the boiling liquid with a sensor and processor enables a system to not only detect the boiling of a liquid but to assess the relative intensity of the boiling. Incorporated in a feedback loop, any heat source used to boil a liquid may be manipulated to control the boiling of a liquid and avoid the uncertainty associated with control based on temperature only.

Abstract: Disclosed is a microwave heater and a method of heating. The microwave heater includes a non-modal interplate microwave applicator and may include a nonresonant enclosure. The non-modal interplate microwave applicator is configured to receive therein a load to be heated by microwaves radiated from the non-modal interplate microwave applicator.

Abstract: A domestic appliance (for example, a microwave oven), comprising: a housing; a front door; a retention mechanism (for example including a latch), located within the housing and engageable with the door; wherein the retention mechanism is movable between a first configuration, in which the door is retained in a closed position, and a second configuration, in which the door is non-engaged; an electromechanical actuator (for example a relay), adapted to move the retention mechanism out of said first configuration; and a controller (for example a microprocessor coupled to the relay, the microprocessor being operable in responsive to one or more signals to activate the relay, and thereby release the door from the closed position. Under spring bias, the door thus opens to about 30-45 degrees. The microprocessor-controlled door opening may be operable in three or more modes, including: actuation of a touch switch, remote control, or a microwave end of cooking.

Abstract: A microwave oven and methods are presented in which the duty cycle of the current to the primary winding of a transformer in a half-wave voltage doubler feeding the magnetron is controlled according to the current drawn by auxiliary devices in the microwave oven to control the average current consumption of the microwave over time during a heating operation so an associated protection device will not trip.

Abstract: Methods for drying ceramic materials are provided. In one embodiment, a first power set-point of a first microwave applicator of a drying apparatus is determined Power set-points for at least two additional microwave applicators in the drying apparatus are determined such that a power distribution among the microwave applicators provides an energy per unit of water profile for the additional microwave applicators that is substantially uniform. The microwave applicators may be operated at the determined power set-points as the ceramic material is passed through the drying apparatus.

Abstract: A microwave heating apparatus includes a microwave generation part 10 using a semiconductor element, and first and second heating chambers 100a, 100b to each of which a microwave generated in the microwave generation part is fed. A reflected microwave returned from at least one of the first and second heating chambers 100a, 100b to the microwave generation part is transmitted to the other heating chamber by a circulation type non-reciprocal circuit 118, so that generated power of the microwave generation part is substantially completely consumed upon heating of an article to be heated.