Treatment Of Live Animal Patents (Class 426/2)
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Publication number: 20140037582Abstract: A method for improving the performance of a subject or for improving digestibility of a raw material in a feed (e.g. nutrient digestibility, such as amino acid digestibility), or for improving nitrogen retention, or for improving dietary phosphorus absorption and retention, or for improving the efficacy of the phytase, or for improving the subject's resistance to necrotic enteritis or for improving feed conversion ratio (FCR) or for improving weight gain in a subject or for improving feed efficiency in a subject or for modulating (e.g. improving) the immune response of the subject or for reducing populations of pathogenic bacteria in the gastrointestinal tract of a subject, or for reducing nutrient excretion in manure, which method comprising administering to a subject at least one direct fed microbial in combination with a phytase, wherein the phytase is administered to the subject at a dosage of more than about 1500 FTU/kg feed.Type: ApplicationFiled: March 14, 2013Publication date: February 6, 2014Inventors: Luis Romero, Peter Plumstead, Luke Barnard
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Publication number: 20140037788Abstract: The invention relates to the use of a protein source comprising whey and casein proteins for providing an age-tailored nutrition system to an infant which system comprises two infant formulas each appropriate to an infant of a different age and each comprising the protein source wherein the whey casein ratio of each formula is chosen in the range from 100:0 to 40:60 and decreases according to the age of the infant and the protein content of each formula is chosen in the range from 1.5 to 3.0g protein/100 kcal and decreases according to the age of the infant.Type: ApplicationFiled: October 9, 2013Publication date: February 6, 2014Applicant: NESTEC S.A.Inventors: Ferdinand Haschke, Petra Klassen, Corinne Magliola, Matthew Steven
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Publication number: 20140037709Abstract: A system for the protection against degradation during pelleting of one or more physiologically or pharmacologically active substances, comprising compositions in the form of micro particles or granules, particularly for use in the zootechnical and/or veterinary field. The micro particles include a core which contains one or more substances having a pharmacological action, food supplements or diagnostic media, said one or more substances being characterized by the presence, within their chemical structure, of a basic functional group, specifically including an amine functional group. The core comprises also one or more carboxylic acids and/or their salts and eventually one or more excipients. Said core is coated by an outer layer of fats or waxes, and preferably by a mixture of glyceride of fatty acids.Type: ApplicationFiled: August 2, 2013Publication date: February 6, 2014Applicant: Kemin Industries, Inc.Inventors: Sarah E. Boucher, Jill Davidson, Bill L. Miller
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Publication number: 20140037786Abstract: The present invention provides an improved method of preparing a fermented proteinaceous livestock feed having improved nutritional value such as increased bioavailability of protein. The invention further provides fermented proteinaceous livestock feed obtained from the method of the invention and uses thereof.Type: ApplicationFiled: March 22, 2012Publication date: February 6, 2014Applicant: FERMENTATIONEXPERTS A/SInventor: Jens Hoffner Legarth
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Patent number: 8642100Abstract: The present invention relates in particular to a method to evaluate the quantity of methane produced by a dairy ruminant. It is notably characterized by the fact that it comprises determination of the ratio between the quantity of fatty acids with 16 carbon atoms or less, called FA<C16 and the sum of the total fatty acids of the milk, said fatty acids being found in the milk produced by said ruminant, said quantity of methane being defined by the following equation: Quantity CH4=(FA<C16/Total FAs)*a*(milk production)b in which: quantity CH4 (in g/liter of milk)=quantity of methane produced; FA<C16=quantity of fatty acids with 16 carbon atoms or less; Total FAs=total quantity of fatty acids; expression of the ratio (FA<C16)/(Total FAs) as a % of total FAs; milk production=quantity of milk produced in kg of milk/animal and per year; a and b are numerical parameters in which a lies between 10 and 13, and b lies between ?0.40 and ?0.45.Type: GrantFiled: June 24, 2009Date of Patent: February 4, 2014Assignee: ValorexInventors: Pierre Weill, Guillaume Chesneau, Yves Chilliard, Michel Doreau, Cécile Martin
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Publication number: 20140030375Abstract: A method of altering the nutrient composition of a feeder insect during a growth phase of the feeder insect includes preparing a diet by mixing feed material with nutrients and feeding the diet to the feeder insect during the growth phase so as to allow tissues of the feeder insect to absorb the nutrients during growth of the feeder insect. The nutrients include vitamin E, carotenoids, vitamin A, and essential fatty acids.Type: ApplicationFiled: July 25, 2012Publication date: January 30, 2014Applicant: Mark Finke LLCInventor: Mark D. Finke
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Publication number: 20140030377Abstract: Infant formula compositions containing docosapentaenoic acid n-6 (“DPA(n-6)”) and other polyunsaturated fatty acids and methods for their preparation and use are provided.Type: ApplicationFiled: October 2, 2013Publication date: January 30, 2014Inventors: Linda Arterbum, William Barclay, James Flatt, Mary Van Elswyk, Samuel Zeller
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Publication number: 20140026629Abstract: Embodiments of the invention relate to a method of making a mineral product. The method includes contacting a carboxylic acid and an inorganic mineral compound sufficient to form a solution, reacting the solution over a period of time sufficient to provide a mineral chelated compound, transferring the mineral chelated compound to one or more molds prior to the compound substantially solidifying and reducing the size of the mineral chelated compound sufficient to provide a rapidly soluble mineral chelated product.Type: ApplicationFiled: October 1, 2013Publication date: January 30, 2014Applicant: Ralco Nutrition, Inc.Inventors: Brian Jon KNOCHENMUS, Jon Kent KNOCHENMUS, Richard Dale LAMB, Myyra Arlene LAMB
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Publication number: 20140030376Abstract: A gluten free, ready-to-eat food product is provided comprising millet and a flavoring. In some embodiments, the gluten-free food product may also be dairy-free and/or allergen free. In further embodiments, the food products may further comprise one or more vitamins or cofactors therefore, minerals, non-allergenic proteins or amino acids, probiotics, botanicals or combinations of these and be utilized in methods of providing adequate nutrition to individuals diagnosed with an allergy or intolerance. Methods of making the food products, and packaged food products are also provided.Type: ApplicationFiled: December 8, 2011Publication date: January 30, 2014Inventor: Michele Zebert Caws
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Patent number: 8628794Abstract: The present invention is directed to palatable ductile chewable veterinary composition for oral administration. The composition is capable of killing endo-parasites and ecto-parasites and/or can be used for treating prophylactic or curative animal diseases, and it is useful for the treatment of any warm-blooded non-human animal, including herd animals, like horses, cattle, sheep or poultry and preferably pets like dogs and cats. It consists basically of (A) an effective amount of one or more ingredients that are active against animal pests, pathogens or animal diseases; (B) meat flavoring; (C) partially gelatinized starch; (D) a softener; and (E) up to 9% water.Type: GrantFiled: July 29, 2004Date of Patent: January 14, 2014Assignee: Novartis AGInventor: Ute Isele
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Publication number: 20140010914Abstract: A micronutrient supplement the supplement being characterized by having at least two types of distinct dosage units wherein said distinct dosage units which physically separate nutritional, vitamin or mineral supplements which are known or proven to be negatively interacting when co-mingled or co-administered, the distinct dosage units being designed to be taken at a predetermined time interval.Type: ApplicationFiled: September 11, 2013Publication date: January 9, 2014Applicant: Duchesnay Inc.Inventors: Eric Gervais, Gordana Atanackovic, Pierre Biovin
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Publication number: 20140010768Abstract: An oral composition containing an essential oil that provides a physical warming sensation when administered to the oral cavity and a method for achieving a physical warming sensation by administering the oral composition. The essential oil is rich in cis and trans-Piperitone Oxide and Piperitenone Oxide that impart unique organoleptic characteristics when the essential oil is used as the primary flavoring ingredient or as an additive in flavor compositions for chewing gum, confections, oral care applications, beverages, and general food applications.Type: ApplicationFiled: July 9, 2012Publication date: January 9, 2014Applicant: WILD FLAVORS, INC.Inventors: Timothy CHAMBERS, Naeemah Hall, Mark Morris, Deven Holmgren, Ross Sheldon, Joan E. Harvey, Dino C. Ferri
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Publication number: 20140010913Abstract: The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and digestion, and have an improved tolerance, as compared to full calorie infant formulas. Also disclosed are low calorie liquid infant formulas that have a reduced (i.e., “low”) micronutrient content on a per volume basis, and exhibit an overall improvement in the physical properties of the formula, as compared to low calorie liquid infant formulas having a higher micronutrient content.Type: ApplicationFiled: December 21, 2011Publication date: January 9, 2014Applicant: ABBOTT LABORATORIESInventors: Christine L. Clinger, Barbara J. Marriage
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Publication number: 20140010912Abstract: The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and digestion, and have an improved tolerance, as compared to full calorie infant formulas. Also disclosed are low calorie liquid infant formulas that have a reduced (i.e., “low”) micronutrient content on a per volume basis, and exhibit an overall improvement in the physical properties of the formula, as compared to low calorie liquid infant formulas having a higher micronutrient content.Type: ApplicationFiled: December 21, 2011Publication date: January 9, 2014Applicant: ABBOTT LABORATORIESInventors: Christine Clinger, Barbara Marriage
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Patent number: 8623434Abstract: There is provided pet food comprising astaxanthin and/or an ester thereof as an active component and having an effect of deodorizing excrement such as urine and feces, effects of improving sleep, sensibility such as perception and cognition, and visual sense, and an effect of treating, improving or preventing diabetes and diabetic complications. The pet food can deodorize excrement such as urine and feces, improve sleep, sensibility such as perception and cognition, and visual sense, and treat, improve or prevent diabetes and diabetic complications.Type: GrantFiled: December 7, 2010Date of Patent: January 7, 2014Assignee: Fuji Chemical Industry Co., Ltd.Inventors: Tomoaki Honda, Jiro Takahashi
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Publication number: 20140004045Abstract: An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 s?1; a yield stress of from 0 Pa to about 20 Pa at 1 s?1; and a flow index of from about 0.2 to about 0.6. The composition may include an imaging agent. The compositions are useful for providing sustenance to dysphagic subjects and for evalualuating dysphagia.Type: ApplicationFiled: March 14, 2013Publication date: January 2, 2014Applicants: Regents of the University of Minnesota, Wisconsin Alumni Research FoundationInventors: Heather N. Mendenhall, Richard W. Hartel, JoAnne Robbins, Jacqueline A. Hind, Zata M. Vickers
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Patent number: 8617587Abstract: The present invention relates to the supply and production of an animal medicine consisting of a substrate in pellet or tablet form, which is attractive to livestock and domestic animals, in which fine-grained particles of a neutral-tasting, physiologically compatible, solid carrier material are embedded, which is characterized in that said fine-grained particles of carrier material have an average diameter of 0.09 to 0.8 mm and are coated with an active substance from veterinary medicine, and said active substance layer is covered with a protective layer of a physiologically compatible polymer matrix, and to the production of this animal medicine. It also relates to the usage of said double-coated, fine-grained particles of carrier material in the production of a preparation for veterinary medicine.Type: GrantFiled: December 3, 2009Date of Patent: December 31, 2013Assignee: Novartis AGInventors: Hubert Thoma, Uwe Thomas Schote, Ute Isele
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Publication number: 20130344042Abstract: The present disclosure provides compositions and methods for dietary management of celiac disease and food allergy in a subject, such as a formula-fed infant, via enteral administration of an effective amount of at least one hydrolyzed protein and Lactobacillus rhamnosus GG (LGG). The inventive nutritional compositions may contain a hydrolyzed protein component, a lipid component, a carbohydrate component, a vitamin component, a mineral component, and a prebiotic component in addition to a probiotic component, which comprises an effective amount of LGG.Type: ApplicationFiled: June 20, 2012Publication date: December 26, 2013Inventor: Gretchen Tanbonliong
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Publication number: 20130344194Abstract: The present invention is a nutritious composite flour composed of maize, flour, flour, and millet flours and food products containing the same for use in providing protein and energy to a subject.Type: ApplicationFiled: October 6, 2011Publication date: December 26, 2013Inventor: C. Fordham von Reyn
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Publication number: 20130344195Abstract: Stable and bioavailable formulations and methods for lycopene extraction are disclosed and described. In particular, methods to extract plant lycopene without the use of organic (chemical) solvents, to produce a water soluble food ingredient and colorantant, which are stabilized by natural, antioxidants (vit E, vit C, beta-carotene). In some aspects, the formulation can include concentrate, or dry powder of the aril of momordica conchinchinensis spreng (gac), in combination of at least one other antioxidant. Formulations described herein are palatable and less acidy than, tomatoes' products. The methods do not involve use of chemical solvents, no alcohol, therefore is safe for consumption, and produces no toxic residue, nor toxic waste. This invention provides stable and bioavailable lycopene to populations whose intake of lycopene is low, or for those who have problems with high acid foods, and can be used, in beverage, food, supplements, cosmeticals and nutraceuticals.Type: ApplicationFiled: May 17, 2013Publication date: December 26, 2013Inventor: Le Thuy Vuong
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Publication number: 20130344196Abstract: The present invention provides a method of diagnosing the existence of a kidney disorder in a feline comprising measuring the level of expression of one or more biomarkers selected from the group consisting of lumican; collagen alpha 1 (111) chain, variant 12; decorin; secreted frizzled-related protein 2; retinol binding protein 5; MMP-2; MMP-7; and MMP-19, in a biological sample from the feline, wherein differences in expression of the one or more biomarkers in the sample relative to a control value for expression in a sample from a normal animal indicate the existence of a kidney disorder; a method of treating a feline so diagnosed; and compositions, reagents and kits for carrying out the specified methods.Type: ApplicationFiled: February 24, 2011Publication date: December 26, 2013Applicant: HILL'S PET NUTRITION, INC.Inventors: Samer Waleed Al-Murrani, Xiangming Gao, Sukhaswami Malladi
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Publication number: 20130344193Abstract: Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also disclosed.Type: ApplicationFiled: June 21, 2012Publication date: December 26, 2013Inventors: Leopold Strecker, David Stewart Rowe, James Louis Flowers, Dana Overman
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Patent number: 8613963Abstract: A nutritional supplement specifically designed to lower cholesterol that addresses multiple mechanisms including hepatic synthesis and release, intestinal absorption of cholesterol, while, at the same time, including ingredients that mitigate the side effects of the constituents and increase their efficacy by affecting emotional factors that influence compliance such as a sense of well-being and euphoria on the one hand, or an increased overall metabolism and desire for the product stemming from its coloration on the other hand. The nutritional supplement can be prepared as a powder that can be added to a food item by a human subject, a concentrate that can be mixed with water or another beverage, or incorporated into a baked good for ingestion by the human subject.Type: GrantFiled: August 24, 2010Date of Patent: December 24, 2013Assignee: Healthy Drink Discoveries IncorporatedInventor: Mitchell Karl
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Publication number: 20130337106Abstract: The invention relates to a kit of parts comprising 2 to 100 containers each containing an infant formula, wherein each infant formula is in a form suitable for administration to an infant and/or toddler or in a form suitable for administration to an infant and/or toddler after admixing with an aqueous liquid, wherein the kit of part comprises at least two different infant formulas which differ from each other in taste and/or flavour by having a different protein fraction or by being a fermented infant formula, wherein each of the different protein fractions is selected from the group consisting of intact milk proteins including cow milk proteins, intact plant proteins including soy protein, hydrolysed proteins, free amino acids, or mixtures of two or more thereof. The invention further relates to the use of such kit of parts for stimulating the acceptance and/or liking of a broad range of fruits, vegetables and/or whole grain cereal products by infants and/or toddlers or later in life.Type: ApplicationFiled: December 12, 2011Publication date: December 19, 2013Inventors: Hugo Weenen, Martine Sandra Alles
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Publication number: 20130337030Abstract: A nutriment or medicament may have a neutral buoyancy for being suspended in a liquid, or at a desired depth within the liquid to improve consumption of the nutriment or medicament and reduce waste. Disclosed also are methods for making and using the neutrally buoyant products.Type: ApplicationFiled: June 14, 2012Publication date: December 19, 2013Applicant: EMPIRE TECHNOLOGY DEVELOPMENT LLCInventors: Georgius Abidal Adam, Michael Keoni Manion
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Publication number: 20130337105Abstract: The present invention relates to a fermented infant formulae for decreasing protein digestive effort by decreasing the amount of endogenously formed proteases, concomitant with an increased protein digestion. The invention also relates to low protein fermented infant formulae.Type: ApplicationFiled: December 5, 2011Publication date: December 19, 2013Inventors: Thomas Ludwig, Sylvie Huybers, Evan Abrahamse, Houkje Bouritius
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Publication number: 20130330438Abstract: A method of feeding an infant, the method comprising the steps of: providing a feeding device; adding a female's breast odor to the feeding device; and feeding the infant using the feeding device. A feeding device, a pacifying device and an odor carrier are also described.Type: ApplicationFiled: May 17, 2013Publication date: December 12, 2013Applicant: TRIGGER SCENTS LIMITEDInventor: Robert Alexander Osterbauer
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Publication number: 20130330308Abstract: A feed additive composition comprising a direct fed microbial (DFM) in combination with a phytase derivable from Citrobacter spp. and a method for improving the performance of a subject or for improving digestibility of a raw material in a feed (e.g. nutrient digestibility, such as amino acid digestibility), or for improving nitrogen retention, or for avoiding the negative effects of necrotic enteritis or for improving feed conversion ratio (FCR) or for improving weight gain in a subject or for improving feed efficiency in a subject or for modulating (e.g. improving) the immune response of the subject, or for promoting the growth of beneficial bacteria in the gastrointestinal tract of a subject or for reducing populations of pathogenic bacteria in the gastrointestinal tract of a subject, or for reducing nutrient excretion in manure, which method comprising administering to a subject a direct fed microbial (DFM) in combination with a phytase derivable from Citrobacter spp.Type: ApplicationFiled: January 19, 2012Publication date: December 12, 2013Applicant: DUPONT NUTRITION BIOSCIENCES APSInventors: Luis Fernando Romero Millan, Luke Bernard, Peter Plumstead
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Publication number: 20130330439Abstract: The invention relates to compositions for use as silage inoculants comprising a yeast strain, one or more bacterial stains, and a suitable carrier. The invention also relates to methods of improving livestock animal silage and meat and milk performance of a livestock animal.Type: ApplicationFiled: June 11, 2013Publication date: December 12, 2013Inventors: Fredric Owens, Brenda Smiley
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Publication number: 20130330440Abstract: The present invention relates to a dietary supplement composition made of: linolenic expeller pressed soybean oil in the range of 65%-85%, Omega 3 (18/12) fish oil 15%-35%, and 1%-20% alpha-tocopherol and a method to use this composition to supplement the diet of a domestic animal, such as a canine or an equine.Type: ApplicationFiled: August 16, 2013Publication date: December 12, 2013Applicant: EQUINE MEGA-OMEGA, LLCInventor: Murray Fulgham
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Publication number: 20130330307Abstract: A feed additive composition comprising a direct fed microbial in combination with a protease, and a phytase, and a method for improving the performance of a subject or for improving digestibility of a raw material in a feed (e.g. nutrient digestibility, such as amino acid digestibility), or for improving nitrogen retention, or for improving the subject's resistance to necrotic enteritis or for improving feed conversion ratio (FCR) or for improving weight gain in a subject or for improving feed efficiency in a subject or for modulating (e.g. improving) the immune response of the subject or for promoting the growth of beneficial bacteria in the gastrointestinal tract of a subject, which method comprising administering to a subject a direct fed microbial in combination with a protease and a phytase.Type: ApplicationFiled: January 19, 2012Publication date: December 12, 2013Applicant: DUPONT NUTRITION BIOSCIENCES APSInventor: Luis Fernando Romero Millan
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Patent number: 8603551Abstract: The present invention includes a method for improving meat, or egg production, or improving feed efficiency in poultry. An amount of GI digestible starch component in relation to the dry matter of a feed is manipulated to within defined levels or ranges, where meat, or egg production or feed conversion are optimized.Type: GrantFiled: July 2, 2010Date of Patent: December 10, 2013Assignee: Forage Genetics International, LLCInventors: Curtis L. Novak, David C. Weakley
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Publication number: 20130323350Abstract: The present invention is directed to a novel orally dispersible multi-micronutrient dietary supplement in a tablet dosage form. Use of lipid encapsulated substrates, flavorings, sweeteners and bitter masking agents provides for a dosage that suppresses unpleasant tastes or aftertastes and imparts a pleasant mouth feel when the tablet disperses after being sucked or chewed for several minutes. The combination of lipid encapsulated substrates, oral disintegration and multiple daily dosing schedule provides for improved bioavailability of several crucial micronutrients.Type: ApplicationFiled: October 17, 2012Publication date: December 5, 2013Inventor: Allen Seligson
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Publication number: 20130323352Abstract: A method of improving livestock performance that includes administering a synergistic composition including a bioavailable methionine compound and at least one essential oil, as a feed additive to livestock. Improved livestock performance includes improved livestock growth, viability, homogeneity, production efficiency, or any combination thereof.Type: ApplicationFiled: July 22, 2013Publication date: December 5, 2013Applicant: Adisseo Ireland Ltd.Inventors: Yves MERCIER, Pierre-Andre GERAERT
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Publication number: 20130323354Abstract: A composition which comprises a) a gluten-free cereal flour, b) a hydroxypropyl methylcellulose or methyl cellulose, and c) a carboxymethyl cellulose, is useful for producing food products, such as gluten-free bakery products or gluten-free pasta.Type: ApplicationFiled: February 8, 2012Publication date: December 5, 2013Applicant: DOW GLOBAL TECHNOLOGIES LLCInventors: Li Zhang, Robert B. Fletcher, Xiaodong Zhang
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Publication number: 20130323197Abstract: Characteristics of the VSELs stem cell population of a mammal are correlated with aging, including VSEL number, imprinting status of genetic loci, and expression of markers of pluripotent stem cells. The present invention provides VSEL-based methods and compositions for determining the biological age of a mammal.Type: ApplicationFiled: October 7, 2011Publication date: December 5, 2013Applicant: UNIVERSITY OF LOUISVILLE RESEARCH FOUNDATION, INC.Inventors: Mariusz Ratajczak, Magdalena Kucia, Janina Ratajczak
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Publication number: 20130323351Abstract: A loquat leaf tea composition and method of making the same is disclosed. The loquat leaf tea composition comprises a plurality of loquat leaves boiled and/or steeped in water. The loquat leaf tea composition is useful as an anti-oxidant rich health beverage that helps stabilize blood sugar levels and is beneficial to the liver and pancreas.Type: ApplicationFiled: May 29, 2013Publication date: December 5, 2013Inventor: Odin Carrillo
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Publication number: 20130323355Abstract: A composition which comprises a) a gluten-free cereal flour, and b) a hydroxypropyl methylcellulose or methyl cellulose having particle sizes such that more than 50 weight percent of the hydroxypropyl methylcellulose or methyl cellulose particles are retained on a sieve of 150 micrometers mesh size and pass through a sieve of 420 micrometers mesh size is useful for producing food products, such as gluten-free bakery products or gluten-free pasta.Type: ApplicationFiled: February 8, 2012Publication date: December 5, 2013Applicant: DOW GLOBAL TECHNOLOGIES LLCInventors: Li Zhang, Robert L. Schmitt
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Publication number: 20130323353Abstract: Extruded, formulated fish feed containing less than 10 percent by weight of ash, more than 20 percent by weight of fat, less than 20 percent by weight of starch-containing raw material, and pigment selected from the group of carotenoids, wherein the fish feed contains at least one water-soluble antioxidant selected from the group consisting of hydroxycinnamic acids and hydroxybenzoic acids, and wherein the fish feed contains up to 40 mg of pigment per kg feed of at least one pigment selected from the group consisting of astaxanthin and canthaxanthin. It is also described feeding fish with the feed.Type: ApplicationFiled: August 7, 2013Publication date: December 5, 2013Applicant: Trouw International B.V.Inventors: Wolfgang M. Koppe, Niels Peter Moller, Gunvor Kristin Lien Baardsen
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Publication number: 20130323322Abstract: A method for producing a purified, stable, compressible gas from an aqueous fluid.Type: ApplicationFiled: April 19, 2013Publication date: December 5, 2013Inventor: Robinson B. Gourley
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Publication number: 20130316041Abstract: A method is disclosed for increasing systemic carotenoid levels in humans through oral consumption of tablets, capsules, food or beverage products containing organisms capable of synthesizing carotenoid compounds. Carotenoid synthesis may occur in situ by organisms colonizing the gut, or in food or beverage products where carotenoids accumulate and are subsequently consumed dietarily. The organisms may be either transgenic—thus expressing genes in the carotenoid synthesis pathway derived from other organisms, or they may comprise species or strains selected for natural synthesis of carotenoids. The central objective of the invention is to provide an improvement in human health through a novel method for supplying and delivering carotenoid compounds.Type: ApplicationFiled: August 20, 2012Publication date: November 28, 2013Inventor: Steven J. Maranz
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Patent number: 8591937Abstract: A method of feeding a ruminant that entails providing a feed that comprises sugar alcohol and at least one additional feed component, where the feed is free of rumen-protected fatty acid or comprises less than 10 weight percent rumen-protected fatty acid, based on the total weight of the feed and further entails orally supplying the feed to the ruminant during a pre-partum period when the ruminant is pregnant, where the ruminant ingests the feed and sugar alcohol during the pre-partum period.Type: GrantFiled: January 31, 2012Date of Patent: November 26, 2013Assignee: Purina Animal Nutrition LLCInventors: Paul A. Porter, Cindie M. Luhman
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Publication number: 20130309351Abstract: Systems and methods for animal management are disclosed. In one embodiment, a method for managing an animal includes administering an animal feed ration to a plurality of animals, the animal feed ration comprising ingredients and a taggant. The method also includes visually observing the presence or absence of the taggant adhered to the snout of at least one of the plurality of animals. The method also includes determining if the animal has consumed the animal feed ration.Type: ApplicationFiled: January 27, 2012Publication date: November 21, 2013Applicant: Cargill, IncorporatedInventors: Harold Sheldon Norton, Ricky Allen Stock, Chad Allen Conard, Joseph Michael Lewis
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Publication number: 20130302448Abstract: A phytin aqueous solution including at least one alpha-hydroxylated carboxylic acid and phytin in a solubilized form, preferably in a concentration ranging from 70 g/L to 270 g/L, and in that it has a pH value ranging from 3 to 5. The phytin aqueous solution may be used in the preparation of a liquid nutritional supplement and in the preparation of a cosmetic composition.Type: ApplicationFiled: May 10, 2012Publication date: November 14, 2013Inventor: Guy PARC
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Publication number: 20130302469Abstract: The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises an active compound and the coating comprises a salt.Type: ApplicationFiled: July 16, 2013Publication date: November 14, 2013Inventors: Erik Marcussen, Flemming Borup, Ole Simonsen, Erik Kjaer Markussen
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Publication number: 20130295224Abstract: The aim of the present invention is to reduce the concentration of aroma compounds in food products, without having negative taste attributes. The present invention provides such food products containing two sections, wherein the two sections are visually the same, and wherein the two sections contain aroma compounds at different concentrations in the two sections.Type: ApplicationFiled: December 7, 2011Publication date: November 7, 2013Inventors: Garmt Bernard Dijksterhuis, Elodie Marie Le Berre
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Publication number: 20130296231Abstract: Charged nutritive proteins are provided. In some embodiments the nutritive proteins an aqueous solubility of at least 12.5 g/L at pH 7. In some embodiments the nutritive proteins an aqueous solubility of at least 50 g/L at pH 7. In some embodiments the nutritive proteins an aqueous solubility of at least 100 g/L at pH 7.Type: ApplicationFiled: March 15, 2013Publication date: November 7, 2013Inventors: David Arthur Berry, Brett Adam Boghigian, Nathaniel W. Silver, Geoffrey von Maltzahn
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Publication number: 20130295223Abstract: The present invention relates to a method for improving the fat firmness and meat quality of a meat animal and/or altering the ratio of saturated fatty acids to unsaturated fatty acids in meat by administering to a meat animal (e.g., pig) a composition comprising an amount of dehydrated castor oil that is effective to improve the quality indices of the animal's meat.Type: ApplicationFiled: April 26, 2013Publication date: November 7, 2013Applicant: NPD Investments, Inc.Inventor: Patrick V. Bonsignore
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Publication number: 20130298267Abstract: The present invention relates to polypeptides having phytase activity. These polypeptides have an amino acid sequence which has at least 70% identity to either of three phytases derived from the bacterium Buttiauxella, and which comprises at least one of the following amino acids at the position indicated: 119N, 120L, and/or 121E. These phytases have an improved specific activity. Additional specific amino acid substitutions are also disclosed which characterize and distinguish additional phytases of the invention having improved properties such as temperature and/or pH stability, pH activity profile, temperature activity profile, substrate profile, improved performance in animal feed in vitro or in vivo. The invention also relates to isolated polynucleotides encoding the polypeptides, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods for producing and using the polypeptides.Type: ApplicationFiled: July 19, 2013Publication date: November 7, 2013Inventors: Carsten Sjoeholm, Soeren Flensted Lassen, Lars Kobberoee Skov, Leonardo De Maria
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Patent number: 8575212Abstract: Embodiments of the invention relate to a method of making a mineral product. The method includes contacting a carboxylic acid and an inorganic mineral compound sufficient to form a solution, reacting the solution over a period of time sufficient to provide a mineral chelated compound, transferring the mineral chelated compound to one or more molds prior to the compound substantially solidifying and reducing the size of the mineral chelated compound sufficient to provide a rapidly soluble mineral chelated product.Type: GrantFiled: July 13, 2010Date of Patent: November 5, 2013Assignee: Ralco Nutrition, Inc.Inventors: Brian Jon Knochenmus, Jon Kent Knochenmus, Richard Dale Lamb, Myrra Arlene Lamb