Treatment Of Live Animal Patents (Class 426/2)
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Publication number: 20140377402Abstract: A water soluble nutritional supplement for ruminants is provided that comprises a highly soluble calcium component, a phosphorous component, a potassium component, a copper component, a vitamin C component, and a complete vitamin B complex. The nutritional supplement can be produced in a solid form and be readily dissolved in water. The ingestion of the nutritional supplement in liquid form ensures maximal intestinal absorbability of the vitamins and minerals by the ruminant. The contents of the nutritional supplement are optimized in order to enhance overall ruminant health, antler growth, and milk production.Type: ApplicationFiled: November 12, 2013Publication date: December 25, 2014Inventor: Philip Zorn
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Publication number: 20140377238Abstract: The present invention features compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession Number LMG P-24778). Alternatively the compositions can include L. paracasei CBA L74 and a physiologically acceptable carrier. In some embodiments, the L. paracasei CBA L74 can be non-replicating. The compositions can be administered to a subject having or at risk for gastrointestinal disorders related to immaturity of the immune system, infection or disease.Type: ApplicationFiled: June 18, 2012Publication date: December 25, 2014Applicant: H.J. Heinz CompanyInventors: Andrea Budelli, Francesca Romana Fasano, Miryam Terzano, Lorenzo Bramati
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Publication number: 20140377225Abstract: The present invention comprises a method of improving bone health and muscle health in a companion animal comprising administering a composition comprising a fatty acid component to the companion animal wherein the fatty acid component comprises a ratio of docosahexaenoic acid (DHA) to eicosapentaenoic acid (EPA) from about 3:1 to about 25:1. The present invention additionally comprises a composition comprising a fatty acid component comprising docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) wherein the ratio of docosahexaenoic acid (DHA) to eicosapentaenoic acid (EPA) is from about 3:1 to about 25:1.Type: ApplicationFiled: September 8, 2014Publication date: December 25, 2014Inventors: Bruce Alan Watkins, Kevin Mark Hannon, Allan John Lepine
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Publication number: 20140377381Abstract: The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of NaCl in a food product, methods of reducing the sodium intake in a diet, and methods of reducing bitter taste in a food product.Type: ApplicationFiled: October 20, 2011Publication date: December 25, 2014Applicants: KRAFT FOODS GROUP BRANDS LLC, CHROMOCELL CORPORATIONInventors: Francis Xavier Brennan, William P. Jones, Jane V. Leland, David Hayashi
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Publication number: 20140377405Abstract: The invention relates to a kit of parts comprising 2 to 100 containers each containing an infant formula, wherein each infant formula is in a form suitable for administration to an infant and/or toddler or in a form suitable for administration to an infant and/or toddler after admixing with an aqueous liquid, wherein the kit of part comprises at least two different infant formulas which differ from each other in taste and/or flavour by having a different protein fraction or by being a fermented infant formula, wherein each of the different protein fractions is selected from the group consisting of intact milk proteins including cow milk proteins, intact plant proteins including soy protein, hydrolysed proteins, free amino acids, or mixtures of two or more thereof. The invention further relates to the use of such kit of parts for stimulating the acceptance and/or liking of a broad range of fruits, vegetables and/or whole grain cereal products by infants and/or toddlers or later in life.Type: ApplicationFiled: September 10, 2014Publication date: December 25, 2014Applicant: N.V. NutriciaInventors: Hugo WEENEN, Martine Sandra ALLES
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Publication number: 20140377403Abstract: Provided is a method for evaluating a flavor-improving agent. The method includes (1) giving subjects a solution prepared by adding a known flavor-improving agent to an aqueous solution of a taste substance and measuring a change in signal strength at a periphery of the temple of the forehead with an apparatus for in vivo optical measurement; (2) selecting a subject showing a change in signal strength (1); (3) giving a solution prepared by adding a test flavor-improving agent to an aqueous solution of the taste substance to the subject in (2) as an object, measuring a change in signal strength at the periphery of the temple of the forehead with an apparatus for in vivo optical measurement, and evaluating the flavor-improving effect from the change in signal strength as an index.Type: ApplicationFiled: July 25, 2012Publication date: December 25, 2014Applicant: T. HASEGAWA CO., LTD.Inventors: Kana Saito, Akio Nakamura, Tomona Matsumoto, Ayano Fujiki
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Publication number: 20140377404Abstract: The present disclosure is directed to a combination of carbohydrates (a slow rate of digestion simple carbohydrate, a complex carbohydrate, a nonabsorbent carbohydrate, and an indigestible oligosaccharide) for use in a method of treating a pregnant woman wherein the method results in an improvement in the health of the offspring of the pregnant woman. The disclosure is also directed to use of the combination of carbohydrates for the manufacture of a medicament for use in the treatment of a pregnant woman wherein the treatment results in an improvement in the health of the offspring of the pregnant woman. The improvement can be a reduction of at least one long tem adverse health effect and/or an improvement in lean body mass development and formation of the offspring. The combination of carbohydrates may also be administered to the woman during lactation to further the improvement in the health of the offspring.Type: ApplicationFiled: January 11, 2013Publication date: December 25, 2014Inventors: José María López Pedrosa, Ricardo Rueda Cabrera, Manuelcristobal Manzano Martin
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Publication number: 20140370130Abstract: A method and product for improving maternal and child health through nutrition. Omega-6 fatty acid and/or omega-3 fatty acid are provided to a woman and/or child prior to, during and/or after pregnancy to improve the health of the woman and her child. The ratios of the omega-6 and omega-3 fatty acids vary during various stages, e.g., pre-pregnancy, pregnancy and post-pregnancy. The omega-6 and omega-3 fatty acids can be in a variety of forms, such as at least one of highly purified algal oil comprising 70% by weight or more of the desired HUFA, triglyceride oil combined with phospholipid, phospholipid, protein and phospholipid combination, or dried marine microalgae.Type: ApplicationFiled: August 27, 2014Publication date: December 18, 2014Inventor: Mary VAN ELSWYK
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Publication number: 20140370144Abstract: Oral rehydration solutions (ORSs), methods of preparing ORSs and methods of delivering rehydration therapy are disclosed herein. In some embodiments, an ORS includes a non-starch viscosity enhancing polymer and a sodium salt. The ORS may include at least approximately 60 millimoles of dissolved sodium per liter. Other embodiments may be described and/or claimed.Type: ApplicationFiled: June 12, 2013Publication date: December 18, 2014Inventors: Dwayne Thomas Friesen, Rodney James Ketner, Michael Edward Grass
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Publication number: 20140370147Abstract: Packages (10) for housing consumable products and methods of using same are provided. The packages (10) may be customized, functional packages that are designed to prevent accidental spillage or leakage of a flowable consumable product housed therein. In a general embodiment, flexible packages (10) are provided and include a body (12) defining a cavity (14) for housing a flowable 12 product and a channel (16) for dispensing the flowable product from the cavity, wherein the channel (16) has a length that is from about two to about four times a width of the channel. In another embodiment, the channel (16) comprises a length-to-width ratio that is sufficient to prevent a liquid from leaking from the flexible package (10) without a force applied to the flexible package.Type: ApplicationFiled: January 11, 2013Publication date: December 18, 2014Inventors: Stephane Hentzel, Barry Longson, Marc Montarras
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Publication number: 20140370146Abstract: A bacillus composition characterized by fast germination and outgrowth in bile salts (simulated gut environment) and by producing a compound of interest. The bacillus composition may be used as supplement in animal feed where it has a probiotic (health promoting) effect and increases the digestion and availability of nutrients from animal feeds.Type: ApplicationFiled: May 21, 2014Publication date: December 18, 2014Applicant: Chr. Hansen A/SInventors: Inge KNAP, Ane KNARREBORG, Thomas Dyrmann LESER, Lund BENTE, Mette Dines CANTOR, Patrick DERKX
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Publication number: 20140370149Abstract: The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of Luo Han Guo or Luo Han Guo in combination with one or more of steviol-based glycosides or rebaudioside A.Type: ApplicationFiled: December 18, 2012Publication date: December 18, 2014Inventors: Mark L. Dewis, Kenneth J. Kraut, Debra Merritt, Raymond F. Salemme
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Publication number: 20140370145Abstract: Oral rehydration solutions (ORSs), methods of preparing ORSs and methods of delivering rehydration therapy are disclosed herein. In some embodiments, an ORS includes a non-starch viscosity enhancing polymer and a sodium salt. The ORS may include at least approximately 50 millimoles of dissolved sodium per liter. Other embodiments may be described and/or claimed.Type: ApplicationFiled: October 1, 2013Publication date: December 18, 2014Applicant: Sweetwater Solutions, LLCInventors: Dwayne Thomas Friesen, Rodney James Ketner, Michael Edward Grass
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Publication number: 20140370148Abstract: The present disclosure provides highly digestible pet food compositions that, when ingested by an animal, result in reduced stool volume, weight, and odor, and methods of use employing those compositions.Type: ApplicationFiled: December 19, 2011Publication date: December 18, 2014Applicant: HILL'S PET NUTRITION, INC.Inventors: David Kappelman, Susy Tejayadi, Valerie Proctor
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Publication number: 20140363536Abstract: Disclosed herein are compositions comprising an isolated cellulose degrading fungus. Also disclosed are culture compositions and bioreactor compositions comprising the cellulose degrading fungus. Further described herein are filtration and extraction devices comprising the cellulose degrading fungus. Still further disclosed are bioprocessing facilities for and methods for producing co-products resulting from one or more bioprocesses of the cellulose degrading fungus.Type: ApplicationFiled: April 7, 2014Publication date: December 11, 2014Applicant: Menon Renewable Resources, Inc.Inventors: Suresh M. Menon, Arul Victor Suresh, Samantha S. Orchard, Kashinatham Alisala, Jagadish C. Sircar, Sara Ingegard Hash
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Patent number: 8906434Abstract: The present invention provides animal food compositions comprising high quality proteins and highly digestible carbohydrates which result in reduced stool production and stool odor upon ingestion by an animal, and methods for use.Type: GrantFiled: July 9, 2007Date of Patent: December 9, 2014Assignee: Hill's Pet Nutrition, Inc.Inventors: Ryan Michael Yamka, Kim Gene Friesen
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Publication number: 20140356479Abstract: Food supplement compositions and their methods of use in promoting lean body mass are provided.Type: ApplicationFiled: August 17, 2012Publication date: December 4, 2014Applicant: MUSCLEPHARM CORPORATIONInventor: Eric Serrano
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Publication number: 20140356478Abstract: Fusion-proteins containing an enzyme, preferably a feed or food enzyme, coupled to a gut surface-binding domain are presented. The fusion-proteins can be used to promote feed utilization in animals. In a particular example, a Fusion enzyme according to the invention comprising a gut-surface-binding polypeptide segment linked to a phytase show an increased resident time in the gut, which leads to an increased amount of time given to the enzyme to catalyse the corresponding reaction which finally leads to improved feed utilisation.Type: ApplicationFiled: June 11, 2012Publication date: December 4, 2014Applicant: NOVOZYMES A/SInventors: Ghislain Schyns, Stephane Duval, Aurelie Brelin
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Publication number: 20140356480Abstract: A food container is disclosed. Embodiments of the food container include a repository composed of inelastic, flexible material and a fitment with an opening sufficiently wide to permit extrusion of moderately cohesive foods with moderate to high viscosity, and sufficiently narrow to prevent such foods from spilling from the fitment opening. In some embodiments, the fitment opening bears a tamper-evident hermetic seal or a replaceable cap, which may also have a tamper-evident seal. Methods are disclosed for manufacturing the food container by assembling it and filling it with food. Other methods involve using the container to eat by squeezing it.Type: ApplicationFiled: May 29, 2014Publication date: December 4, 2014Inventor: Daniel J. Beaton
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Publication number: 20140357553Abstract: A nutritional composition for promoting would healing comprises a protein source, a lipid source and a carbohydrate source wherein no more than 1.8% of the total calories of the composition derive from arginine and wherein the protein source includes praline in an amount of at least 3% of the total calories of the composition. The composition may be administered orally and is particularly suitable for the amelioration of pressure ulcers although it may also be used with advantage in the nutritional management of acute wounds including pre and post surgery.Type: ApplicationFiled: August 20, 2014Publication date: December 4, 2014Inventors: Hans Smola, Gilberto Muceno
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Publication number: 20140356340Abstract: Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products and Trouton ratios of at least 6. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.Type: ApplicationFiled: December 17, 2012Publication date: December 4, 2014Inventors: Adam Burbidge, Jan Engmann, Simina Popa Nita
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Publication number: 20140356477Abstract: Systems, techniques and methods for estimating the metabolic state or flux, e.g., the body energy state (“BES”) of a patient, are disclosed. The BES provides a deep insight into the nutritional needs of the patient, thus allowing for a sort of exquisite glycemic control with regard to the patient. The invention discloses systems and methods for estimating fractional gluconeogenesis. The invention also discloses systems and methods for estimating and targeting patient blood lactate concentration, both as a target itself and as an intermediate step to estimating and targeting patient fractional gluconeogenesis glucose production. Nutritional support methods and formulations are also disclosed. The invention is suitable for any sort of patient, including those who are injured, such as with traumatic brain injury, ill, or have other conditions that stress the metabolic system.Type: ApplicationFiled: October 1, 2013Publication date: December 4, 2014Applicant: Run Them Sweet, LLCInventors: Michael A Horning, George A Brooks
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Publication number: 20140348974Abstract: Disclosed is a bowl that has a cereal section and a milk and fruit section that are separated by a continuous dividing wall. The milk and fruit section has a downward slope from the dividing wall that causes the milk to enter a curved bottom section from which the eater can take the last of the cereal and milk onto his/her spoon. Also disclosed is a cover for the bowl that makes a liquid tight seal on the milk and fruit section and also covers the cereal section.Type: ApplicationFiled: May 23, 2013Publication date: November 27, 2014Applicant: CRISPY CEREAL, LLCInventors: ROBERT E. FISCHELL, SUSAN R. FISCHELL, SCOTT J.S. FISCHELL
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Publication number: 20140348975Abstract: The present invention relates to a use of composition comprising a glucose anti-metabolite and/or source of glucose anti-metabolite in a method of enhancing a positive affect and/or energetic arousal in a mammal.Type: ApplicationFiled: May 21, 2014Publication date: November 27, 2014Applicant: The Iams CompanyInventors: Gary Mitchell Davenport, Anna Katharine Shoveller, Margaret Ann Gooding, Donald Keith Ingram
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Publication number: 20140348962Abstract: An ingestible nutritional substance (supplement and the like) including vitamins, minerals and other ingredients beneficial to a woman and/or her child that a woman may take at a time of her life surrounding pregnancy. This includes by ingesting determined and suited types and amounts of ingredients, including at selected times, to best assist the woman and/or infant's needs at the respective times. The ingestible supplement can be formulated for drinking with appropriate nutritional and health benefits as well as with desired lifestyle and taste and aesthetic attributes. The dosing and packaging of the supplement to best suit a specific class of woman's and baby's needs are also described. Other aspects are directed to the preservation, storage and dispensation of one or more ingredients that may not be stable with one another during storage.Type: ApplicationFiled: August 6, 2014Publication date: November 27, 2014Inventors: Jonathan S. Thierman, Ibrahim M. Hallaj
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Publication number: 20140348976Abstract: The invention relates to a protective sleeve for beverage cans, of the type used as a hygienic protector that can be applied individually to each container, said sleeve including horizontal tearing means for accessing the pull ring of the can and vertical tearing means in the form of a pre-punched longitudinal strip. The sleeve is characterized in that it comprises a tubular body provided with a shaped base and, at the opposite end, an upper body, said sleeve being made from a strong, waterproof, printed material, having a similar configuration to the can and, optionally, including information in braille.Type: ApplicationFiled: April 25, 2012Publication date: November 27, 2014Applicant: ARAGONESA DE DESARROLLOS E INNOVACIONES, S.L.Inventors: David Aranda Campin, Sergio Rottier Tuneu, Angel Canals Sin, Alejo Soler-Roig Dualde
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Publication number: 20140342035Abstract: A blend of extracts of green tea and black tea improves exercise performance and recovery.Type: ApplicationFiled: May 14, 2014Publication date: November 20, 2014Applicant: Kemin Industries, Inc.Inventors: Michael Ceddia, Kelli Herrlinger, Diana Chirouzes, Yvonne Chukwumah, Brandon Lewis
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Publication number: 20140342033Abstract: Packages for housing products and methods of using same are provided. The packages may be used to store consumable products and may be customized, contemporary packages that provide easy handling of the packages and increased purchase interest and marketability amongst consumers. In a general embodiment, the packages of the present disclosure include a body defining an interior for housing a consumable product. The body includes a bottom surface having a centrally-located, vertical axis that is substantially perpendicular to the bottom surface, a front surface that is substantially convex with respect to the vertical axis, and a back surface that is opposed to the front surface and is substantially concave with respect to the vertical axis.Type: ApplicationFiled: May 8, 2014Publication date: November 20, 2014Applicant: Nestec S.A.Inventor: Joel Dean GENAW, JR.
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Publication number: 20140342034Abstract: A pet food container provides a bottom surface and a sidewall extending upwardly from and around the exterior of the bottom surface for forming or defining a feeding area within the pet food container. Pet food is inserted inside the feeding area and then equally spread across the entire surface area of the bottom surface of the feeding area forming a single or shallow layer of pet food within the pet food container. The pet food is then consumed by the pet food within the pet food container. The pet food is then consumed by the pet in many small bites of pet food from the single or shallow layer in the feeding area until the pet food is gone or the pet is finished eating. The pet food container further provides walls and curved surfaces to force the pet food back into the feeding area if displayed by the pet during feeding. Also, feet are provided to the bottom of the pet food container to prevent the pet food container from being pushed along the floor or moved by the pet during feeding.Type: ApplicationFiled: May 13, 2014Publication date: November 20, 2014Applicant: Petstages, Inc.Inventors: Kristian Buschmann, Jennifer Crotty, Steve Bisbikis
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Publication number: 20140342032Abstract: Embodiments pertain to a method of attracting and/or feeding one or more animals, including game, wildlife, deer, whitetail deer (Odocoileus virginianus), moose, elk, antelope, goats, cows, horses, turkey, birds, raccoons, chipmunks, donkeys, elephants, possum, squirrels, rabbits, mice, and buffalo. Embodiments relate to a nutritional food source (feed) and/or attractant that incorporates one or more of the following: whole chestnuts; chestnut kernels and/or kernel pieces; and ground chestnut flour. Embodiments incorporate chestnut flour and one or more of the following: whole chestnuts; chestnut kernels; and kernel pieces. Specific embodiments incorporate one or more of the following: whole chestnuts; chestnut kernels; kernel pieces, and incorporate less than 2%, less than 1%, less than 0.9%, less than 0.8%, less than 0.7%, less than 0.6%, and/or less than 0.5% chestnut flour.Type: ApplicationFiled: May 12, 2014Publication date: November 20, 2014Inventor: ROBERT D. WALLACE
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Patent number: 8889654Abstract: The present invention relates to a food formulation for the controlled release of glucose comprising glycogen and at least one other edible component, as well the use of glycogen for its preparation.Type: GrantFiled: July 29, 2010Date of Patent: November 18, 2014Assignee: Aziende Chimiche Riunite Angelini Francesco A.C.R.A.F. S.p.A.Inventors: Vincenzo Russo, Elisa Liberati, Roberta Petrosemolo, Enrica Biondi, Iacopo Biondi
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Publication number: 20140335222Abstract: A spray composition and method are provided that are effective for reduction or elimination of the psychological hunger for foods for which a patient wishes to reduce consumption. Such ingredients preferably include but are not limited to cinnamon, lemon powder, coffee grounds, alcohol, citric acid, vanilla, and sugar and/or an artificial sweetener such as saccharin. The composition of the invention is preferably sprayed into the mouth, resulting in a lessening or elimination of psychological hunger. The method and spray composition saturate a person's craving for foods by penetrating to the blood through the oral mucosa, and satisfying taste buds.Type: ApplicationFiled: July 21, 2014Publication date: November 13, 2014Inventor: Michael Cherkassky
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Publication number: 20140335223Abstract: A pet treat is disclosed, which includes a rotatable, lickable spherical portion; and a support having an internal cavity shaped to conform to the outside of the spherical portion, and wherein the spherical portion is freely rotatable within the support.Type: ApplicationFiled: July 25, 2014Publication date: November 13, 2014Applicant: BIG HEART PET BRANDSInventors: TRACY GRAMMER, Davor JURAVIC, William KEEHN, Steven BAUTISTA, Eric J. LEW
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Publication number: 20140335123Abstract: The present invention provides a composition to promote healthy weight and reduce diabetic complications. The composition provides biologically active ingredients that are combined in a food and provide dietary fiber, trace minerals and phytonutrients, wherein the composition may be used alone or in combination with other foods in a method for improving health.Type: ApplicationFiled: April 24, 2014Publication date: November 13, 2014Inventor: Kyoungsik Pak
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Publication number: 20140335073Abstract: A nutritional composition comprising a combination of non-digestible oligosaccharides and a product obtained by incubating an aqueous substrate by bifidobacteria and optionally a product obtained by incubating an aqueous substrate by S. thermophilus. Said combination reduces bacterial translocation and improves the intestinal barrier function.Type: ApplicationFiled: March 7, 2014Publication date: November 13, 2014Applicant: N.V. NutriciaInventors: Jan KNOL, Cornelus Johannes Petrus VAN LlMPT, Francis LE CROIX, Valérie PETAY
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Publication number: 20140335221Abstract: The invention concerns a kit of parts and a method for providing nutrition which provides within a time period of 5 to 10 days a nutritional composition comprising 0.35 to 6 mg iron per 100 g, a nutritional composition comprising 1 to 10 g fibre per 100 g and a nutritional composition comprising 10 to 5000 mg long chain poly unsaturated fatty acids per 100 g to an infant.Type: ApplicationFiled: March 11, 2014Publication date: November 13, 2014Applicant: N.V. NutriciaInventors: Elise BIJKERK, Martine Sandra Alles
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Patent number: 8883233Abstract: Disclosed is an animal feed composition that comprises free indole acetic acid (free IAA) or a derivative thereof. Also disclosed is a method for enhancing animal growth by feeding the animal with a composition according to the invention. Further disclosed is the use of free IAA or a derivative thereof in a method of therapy of animals in need of a growth-promoting treatment, such as immunocompromised animals, animals with a growth deficit or slow-growing animals. Disclosed is the use of free IAA or a derivative thereof for the preparation of a therapeutical composition for increasing the growth rate and/or the feed conversion rate and/or the immunity of animals in need of such a treatment, in particular, immunocompromised or slow-growing animals. A composition may be in the form of a food or feed supplement.Type: GrantFiled: July 13, 2012Date of Patent: November 11, 2014Assignee: Veijlen N.V.Inventors: Hurbert Jean Marie Francois Gillessen, Christian Rebiere
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Patent number: 8883232Abstract: A horse feed mixture and method of treating a horse is disclosed. Feed mixtures disclosed contains more than 15% spelt, vegetable oil and vitamins and have less than 20% by weight fillers and less than 5% by weight sugar. The feed may be used to treat ailments including underweight condition, founder, colic, obesity, ulcers, inflammation, and chronic disease.Type: GrantFiled: May 14, 2009Date of Patent: November 11, 2014Inventor: Debra Baginski
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Publication number: 20140328878Abstract: The present invention relates to a malleable protein matrix (MPM), which is the reaction product of the agglomeration of proteins after a fermentation process and is exhibiting biological activities and is suitable for the incorporation (or encapsulation) of various hydrophilic or lipophylic substances. The present invention also relates to the process for the preparation of the malleable protein matrix and its usages.Type: ApplicationFiled: January 8, 2014Publication date: November 6, 2014Applicant: Technologies Biolactis Inc.Inventors: Eric Simard, Dominique Pilote, Claude DuPont, Nathalie Lajoie, Marcel Paquet, Pierre Lemieux, Philippe Goyette
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Publication number: 20140328972Abstract: The present invention relates to the use in animal feed of a xylanase having a percentage of identity to a Paenibacillus xylanase having the sequence of amino acids 1-184 of SEQ ID NO: 4 of at least 82.7%, as well as to feed additives and feed compositions comprising such xylanase. These xylanases are significantly better than known animal feed xylanases to solubilize and also degrade insoluble fibre polysaccharides (Non-Starch Polysaccharides, abbreviated NSP), such as arabinoxylan polysaccharides.Type: ApplicationFiled: July 18, 2014Publication date: November 6, 2014Inventors: Morten Fischer, Dan Pettersson
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Publication number: 20140328896Abstract: Provided are methods and compositions for enhancing the gastrointestinal health of an animal in need thereof by administering a gastrointestinal health maintaining or improving amount of a composition comprising an effective amount of lactic acid. The administered composition may also comprise one or more prebiotic, probiotic, symbiotic, anti bacterial, or anti-diarrhea agents.Type: ApplicationFiled: December 29, 2011Publication date: November 6, 2014Applicant: HILL'S PET NUTRITION, INC.Inventors: Dennis Jewll, Luis J. Montelongo, Sarah Martinez, Lynda Melendez
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Publication number: 20140328971Abstract: The present invention concerns food products comprising zeolite, in particular clinoptilolite and optionally in combination with other inorganic components able to reduce absorption of the ethanol ingested via the consumption of alcoholic drinks. A further subject-matter of the invention is a clinoptilolite having characteristic purity and granulometry.Type: ApplicationFiled: June 27, 2014Publication date: November 6, 2014Inventors: Dario BRUNELLO, Luca TOMBOLAN, Alessandro FARINATO
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Publication number: 20140328973Abstract: A method of releasing nicotine from a compressed chewing gum tablet, wherein the chewing gum tablet includes two modules; a first module including nicotine and tablet material, and a second module including gum base and nicotine.Type: ApplicationFiled: December 22, 2011Publication date: November 6, 2014Inventor: Bruno Provstgaard Nielsen
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Publication number: 20140328970Abstract: The present disclosure provides a nutritional composition, such as a preterm infant formula that includes a protein source comprising whey protein and hydrolyzed casein protein. The whey protein to hydrolyzed casein ratio may be from about 90:10 to about 50:50 by weight. The hydrolyzed casein may have a degree of hydrolysis of from about 20% to about 80%. Additionally, provided are methods for improved gastric emptying and improved digestibility in a target subject, such as a preterm infant. When administered, the nutritional compositions may promote intestinal transit and absorptive capacity. Consequently, better growth and development, especially neurological development of the target subject may be achieved.Type: ApplicationFiled: May 3, 2013Publication date: November 6, 2014Inventor: Mead Johnson Nutrition Company
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Publication number: 20140322185Abstract: The present invention generally relates to the field of sialic acids, in particular to the field of sialic acid enriched food products and their uses. One embodiment of the present invention relates to a food product enriched with food-grade sialic acid producing bacteria and/or a fraction thereof containing sialic acid.Type: ApplicationFiled: May 6, 2014Publication date: October 30, 2014Applicant: NESTEC S.A.Inventors: Ladislas N.A. Colarow, Ivana Jankovic, Norbert Sprenger, Jeroen Antonius Johannes Schmitt, Takoua Debeche
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Publication number: 20140322168Abstract: The present invention provides a newly isolated bacterial strain of Paenibacillus, designated Paenibacillus alvei strain TS-15 for use as a biocontrol agent in the inhibition and/or elimination of a human foodborne pathogen, e.g., Salmonella, on a plant or plant organ, e.g., a tomato or tomato plant. Strain TS-15 or mutants thereof may also be used in the control of plant pathogens.Type: ApplicationFiled: November 20, 2013Publication date: October 30, 2014Applicant: The United States of America, as represented by the Secretary, Department of Health & Human ServicInventors: Eric W. Brown, Jie Zheng, Alexander Enurah
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Publication number: 20140314903Abstract: An incremental eating tool. The incremental eating tool can include a tray having a first end and a second end, the tray being transversely subdivided into a plurality of segments, each segment being hingedly attached to at least one adjacent segment, each segment further including at least one tab extending therefrom.Type: ApplicationFiled: April 18, 2013Publication date: October 23, 2014Inventor: Natasha IWEGBU
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Publication number: 20140314902Abstract: The present invention discloses an apparatus and method for consuming a wrapped food item in a non-dining or informal dining environment. The method comprises placing the wrapped food item into an upright food holder, removing one or more portions of the upright food holder during a process of consuming the o wrapped toed item, wherein the wrapped food item comprises a substantially cylindrical shape. In one embodiment, the upright food holder comprises a tapered cup designed such that portions of the tapered cup are removed during a process of consuming the wrapped food item. Methods for removing portions of the upright food holder comprise string, tape, and perforations. The wrapped food items may be Is burritos, wraps, shawarmas, gyros, falafels, and special shaped sandwiches.Type: ApplicationFiled: February 1, 2013Publication date: October 23, 2014Inventor: Ryan Maynard
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Publication number: 20140314904Abstract: The present invention provides novel method for improving the tenderness of meat (e.g. pork, beef and poultry). The method comprises a pre-slaughter diet comprising methionine in an amount effective to improve the tenderness of the meat. The methionine may be fed alone or in combination with feedstuff rations to livestock animals. The present invention provides a novel use of methionine, i.e. for improving the tenderness of meat. The invention includes the use of methionine analogues such as 2-Hydroxy-4-Methyl Thio Butanoic acid (HMTBA) or all its salt forms or 2-Hydroxy-4-Methyl Thio Butanoic isopropyl ester or any of other esters.Type: ApplicationFiled: November 9, 2012Publication date: October 23, 2014Inventor: Pierzynowski Stefan
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Publication number: 20140308390Abstract: Nutritional compositions having high amounts of protein and low ratios of omega-6:omega-3 fatty acids, and methods of making and using the nutritional compositions are provided. The nutritional compositions include an increased amount of protein, and a low ratio of omega-6:omega-3 fatty acids to provide a patient with adequate amounts of protein for the preservation of lean body mass, while reducing inflammation associated with administration of pro-inflammatory drug formulations such as propofol. The nutritional compositions also help to avoid potential complications associated with overfeeding of an enterally-fed patient being treated, or having been treated, with high fat medications such as propofol. Methods of making and using such nutritional compositions are also provided.Type: ApplicationFiled: January 26, 2012Publication date: October 16, 2014Inventors: Norman Alan Greenberg, Doug Bolster, Zamzam Kabiry (Fariba) Roughead