Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH403048. The invention thus relates to the plants, seeds and tissue cultures of the variety CH403048, and to methods for producing a corn plant produced by crossing a corn plant of variety CH403048 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH403048.

Abstract: The invention relates to a method for extracting molecules of interest from a plant matrix, the method including the following steps: electrically processing the plant matrix by means of pulsed power; diffusing the molecules of interest from the processed plant matrix in a hydroalcoholic solvent and/or a solvent including ethyl acetate; and recovering the molecules of interest that were diffused.

Abstract: An object of the present invention is to remove or reduce iodine contained in a marine natural product extract, while maintaining the original flavor, taste, appearance, etc. of the marine natural product extract before processing. A first anion exchange membrane (5) and a second anion exchange membrane (6) are sequentially arranged from the anode (3) side. Between the anion exchange membranes (5, 6), an extract receiving compartment (9) is formed and fed with a marine natural product extract (21). An iodine recovery compartment (8) is formed on the anode side of the first anion exchange membrane (5). A replenisher receiving compartment (10) is formed on the cathode side of the second anion exchange membrane (6) and fed with a replenisher containing chlorine ions (24).

Abstract: The present invention describes a process to produce a yeast extract comprising a) subjecting yeast to autolysis; and b) subjecting the autolysate to solid/liquid separation and recovering the soluble fraction, whereby the solid/liquid separation in step b) is done at a pH of less than 5.1. The process of the invention is simple, has a high yield, and results in a yeast extract having low turbidity.

Abstract: The present embodiments provide for edible confectionery compositions made of natural ingredients, comprising a confectionery main body that includes, within the main body, a confectionery functional ingredient vehicle. The functional ingredient vehicle can include, for example, vitamins, antioxidants and/or electrolytes. The vehicle also provides at least one sensory signal to the consumer, such as a snap, crunch or pop, characterized by a hard bite-through.

Abstract: A microalgae extract is disclosed consisting of: (A) 40-95 wt. % of a polar phase comprising: (i) 15-75 wt. % water; (ii) 20-80 wt. % of alcohols, acetone and/or combinations thereof; (iii) 0-10 wt. % of sodium chloride; (iv) up to 40 wt. % of other water soluble components; (B) 5-60 wt. % of an apolar phase comprising: (i) 70-99.5 wt. % of triglycerides, diglycerides, monoglycerides, phosphatides, free fatty acids and/or combinations thereof; (ii) 0.05-25 wt. % of oil-soluble pigment; (iii) up to 30 wt. % of other oil soluble components; and (iv) optionally other components in a concentration that does not exceed 9% by weight of the water contained in the extract, wherein the extract contains less than 0.5% by weight of the apolar phase of apolar organic solvent selected from C5-C10 alkanes. Processes for extracting an oil-soluble pigment from wet biomass of micro-organisms are also disclosed.

Abstract: Aquaculture feed compositions having a ratio of concentration of ?-3 polyunsaturated fatty acids of eicosapentaenoic acid [“EPA”; cis-5,8,11,14,17-eicosapentaenoic acid; 20:5] to concentration of docosahexaenoic acid [“DHA”; cis-4,7,10,13,16,19-docosahexaenoic acid; 22:6] greater than 2:1 based on the individual concentrations of EPA and DHA in the aquaculture feed composition are disclosed. Furthermore, such aquaculture feed compositions may have a concentration of the sum of EPA and DHA that is at least about 0.8%, measured as a weight percent of the aquaculture feed composition.

Abstract: The present invention relates to polynucleotides encoding adult plant pathogen resistance proteins. Also provided are transgenic plants expressing these polynucleotides to enhance the resistance of the plants to pathogens.

Abstract: In a liquid stream capture process for extracting various components in a dry mill ethanol process, a converted mash is separated into sugars/carbohydrates and corn residue by rinsing the converted mash with a dilute solvent stream and, after the sugars/carbohydrates have been separated, oils and proteins are extracted from the corn residue by rinsing the corn residue with a concentrated solvent stream. The dilute solvent stream is a mixture of ethanol and water, and the concentrated solvent stream is pure ethanol.

Abstract: A novel maize variety designated X03B505 and seed, plants and plant parts thereof, produced by crossing Pioneer Hi-Bred International, Inc. proprietary inbred maize varieties. Methods for producing a maize plant that comprises crossing hybrid maize variety X03B505 with another maize plant. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into X03B505 through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby. This invention relates to the maize variety X03B505, the seed, the plant produced from the seed, and variants, mutants, and minor modifications of maize variety X03B505. This invention further relates to methods for producing maize varieties derived from maize variety X03B505.

Abstract: The invention provides DNA compositions that relate to transgenic insect resistant maize plants. Also provided are assays for detecting the presence of the maize DP-004114-3 event based on the DNA sequence of the recombinant construct inserted into the maize genome and the DNA sequences flanking the insertion site. Kits and conditions useful in conducting the assays are provided.

Abstract: A novel maize variety designated X03B499 and seed, plants and plant parts thereof, produced by crossing Pioneer Hi-Bred International, Inc. proprietary inbred maize varieties. Methods for producing a maize plant that comprises crossing hybrid maize variety X03B499 with another maize plant. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into X03B499 through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby. This invention relates to the maize variety X03B499, the seed, the plant produced from the seed, and variants, mutants, and minor modifications of maize variety X03B499. This invention further relates to methods for producing maize varieties derived from maize variety X03B499.

Abstract: A novel maize variety designated X95A825A and seed, plants and plant parts thereof, produced by crossing Pioneer Hi-Bred International, Inc. proprietary inbred maize varieties. Methods for producing a maize plant that comprises crossing hybrid maize variety X95A825A with another maize plant. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into X95A825A through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby. This invention relates to the maize variety X95A825A, the seed, the plant produced from the seed, and variants, mutants, and minor modifications of maize variety X95A825A. This invention further relates to methods for producing maize varieties derived from maize variety X95A825A.

Abstract: The invention provides seed and plants of the sweet corn line designated SYW-6R07086. The invention thus relates to the plants, seeds and tissue cultures of sweet corn line SYW-6R07086, and to methods for producing a sweet corn plant produced by crossing a plant of sweet corn line SYW-6R07086 with itself or with another sweet corn plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of sweet corn line SYW-6R07086, including the seed, pod, and gametes of such plants.

Abstract: A novel maize variety designated X90B029 and seed, plants and plant parts thereof, produced by crossing Pioneer Hi-Bred International, Inc. proprietary inbred maize varieties. Methods for producing a maize plant that comprises crossing hybrid maize variety X90B029 with another maize plant. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into X90B029 through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby. This invention relates to the maize variety X90B029, the seed, the plant produced from the seed, and variants, mutants, and minor modifications of maize variety X90B029. This invention further relates to methods for producing maize varieties derived from maize variety X90B029.

Abstract: A yeast extract containing 0.2% or more of ?-Glu-Abu based on dry weight of the yeast extract is produced by culturing a yeast, such as Saccharomyces cervisiae or Candida utilis, in a medium containing a compound selected from Abu (L-2-aminobutyric acid) and ?-Glu-Abu (L-?-glutamyl-L-2-aminobutyric acid), and preparing a yeast extract from the obtained cells.

Abstract: A process for making a fruit or vegetable extract including diffusing, screening, and pressing the pomace, and spinning, filtering and concentrating juice from the pomace to form an extract. Also, the pomace may be hydrated at various points during this process by water or by reclaimed condenser condensate. Also included is an extract made using the present inventive methods.

Abstract: A soybean cultivar designated 6008121658 is disclosed. Embodiments of the invention include the seeds of soybean 6008121658, the plants of soybean 6008121658, to plant parts of soybean 6008121658, and methods for producing a soybean plant produced by crossing soybean 6008121658 with itself or with another soybean variety. Embodiments of the invention include methods for producing a soybean plant containing in its genetic material one or more genes or transgenes and the transgenic soybean plants and plant parts produced by those methods. Embodiments of the invention also relate to soybean cultivars, breeding cultivars, plant parts, and cells derived from soybean 6008121658, methods for producing other soybean cultivars, lines or plant parts derived from soybean 6008121658, and the soybean plants, varieties, and their parts derived from use of those methods. Embodiments of the invention further include hybrid soybean seeds, plants, and plant parts produced by crossing 6008121658 with another soybean cultivar.

Abstract: The present invention is concerned with providing refined plant isolates that can be used as starting materials for the production of functional food ingredients, such as taste enhancers, through an isolation process that employs ion exclusion chromatography. More particularly, the present invention provides a refined plant isolate comprising at least 30% by weight of dry matter of water soluble plant components selected from fructose, glucose, proteinaceous matter of plant origin, acids and potassium, said isolate further being characterized in that at a concentration of 40° Brix the isolate: •contains at least 0.3 wt % of glutamate; •contains at least 500 ppm of K+; •contains less than 300 ppm of Ca2+; •contains less than 700 ppm of Mg •contains less than 1 wt. % of components capable of passing an ultra filtration membrane having a molecular weight cut off of 250 kDa; wherein the concentration ratio ([Ca2+]+[Mg2+])/[K?] does not exceed 5:100, each of said cation concentrations being expressed in ppm.

Abstract: The present invention discloses microcapsules that are stable in acidic aqueous systems. The microcapsules may be utilized to protect a hydrophobic substance. The microcapsules may be utilized in acidic food products. The microcapsule include at least one hydrophobic substance and a layer around the at least one hydrophobic substance. The layer includes polysaccharide glycated protein. Methods for producing the microcapsules are also disclosed here.

Abstract: Disclosed is a novel green tea beverage packed in a container which shows a good aroma release in the mouth and a lingering aftertaste, has a richness and concentration feeling in the flavor, and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that: the concentration of saccharides, i.e., the sum of monosaccharides and disaccharides, is 150-500 ppm; the ratio by concentration of the disaccharides to the monosaccharides (disaccharides/monosaccharides) is 2.0-8.0; the ratio by concentration of electron-localized catechins to the aforesaid saccharides (electron-localized catechins/saccharides) is 1.8-4.0; and the ratio by content of furfural to geraniol (furfural/geraniol) is 0.5-3.0. It is preferred that the ratio by concentration of the aforesaid saccharides to soluble solid matters originating in tea leaves (saccharides/(soluble solid matters originating in tea leaves×100)) is 5.0 to 10.0.

Abstract: A method of obtaining a solid component rich in a petroselinic compound from the seed of a plant of the Apiaceae or Araliaceae families, the method comprising: (a) treating a portion of the seed of the plant with an extraction solvent; and (b) inducing formation of the solid component.

Abstract: Methods of improving mental or physical health conditions of an individual are provided. In a general embodiment, the method provides administering to an individual in need of an improved mental or physical health condition a decaffeinated coffee product comprising an unroasted coffee. The mental or physical health condition can be, for example, sustained attention in the individual, improvement in the individual's mood or alertness, reduced headaches in the individual, and/or improved relaxation in the individual.

Abstract: A process for preparing a clarified maté extract, a maté beverage base formulation and a maté beverage are disclosed. A maté extract, which is rich in natural caffeine, theobromine, theophylline and antioxidant compounds is clarified by adding gelatin and silica sol and freezing the resulting extract. The frozen extract is then thawed and a clarified liquid supernatant is separated from the solids to obtain a clarified maté extract. The clarified maté extract is used to make a maté beverage formulation which may be used to make maté beverages, such as carbonated maté beverages.

Abstract: The present invention relates to formulations containing isomaltulose and a polyphenol-containing composition, uses of same and the use of isomaltulose for masking unwanted taste components, in particular bitter substances, in formulations, in particular in formulations containing tea extracts.

Abstract: A simple and efficient method for the production of stable, clear, high-potency oat extracts is disclosed. The method employs the use of differential dissociation constants and ultrafiltration to stabilize extracts, prevent hazing, and prevent the loss of functional activity as an anti-irritant and anti-oxidant. Also disclosed are compositions of oat extracts derived from whole oat grains and oatmeal. Further disclosed are compositions of oat extracts for use in cosmetic, nutraceutical, therapeutic medical and veterinary preparations.

Abstract: Methods for the production of an intergeneric hybrid plants and plants produced thereby. In certain aspects, intergeneric hybrid plants are produced by crossing a sorghum parent plant comprising a mutant sorghum iap allele with a second moncot plant. Methods for the use of such plants and products obtained therefrom are also provided.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH595207. The invention thus relates to the plants, seeds and tissue cultures of the variety CH595207, and to methods for producing a corn plant produced by crossing a corn plant of variety CH595207 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH595207.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH117581. The invention thus relates to the plants, seeds and tissue cultures of the variety CH117581, and to methods for producing a corn plant produced by crossing a corn plant of variety CH117581 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH117581.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH409461. The invention thus relates to the plants, seeds and tissue cultures of the variety CH409461, and to methods for producing a corn plant produced by crossing a corn plant of variety CH409461 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH409461.

Abstract: Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through high pressure extraction techniques.

Abstract: Traditionally, coffee would be prepared in one of the four basic recipes; black, with sugar, with cream, or with both sugar and cream to be enjoyed as a beverage drink. It is the object of this invention to bring coffee consumption to a new solid foundation so that one can have his/her coffee and eat it too in a delicious and chewy recipe that contains all the ingredients and flavorings that coffee drinkers love but without the hot water.

Abstract: A process for preparing a maté extract, a maté beverage base formulation and a maté beverage are disclosed. The maté extract is rich in natural caffeine, theobromine, theophylline and antioxidant compounds without the addition of preservatives and synthetic materials and is used to make a maté beverage base formulation. The maté beverage base formulation may be used to make maté beverages, such as carbonated maté beverages.

Abstract: Provided are a piceatannol-containing composition which is a composition originating in a natural material and containing piceatannol at a high concentration, and a method of producing the piceatannol-containing composition. A piceatannol-containing composition which contains 0.0001 to 99.9% by mass of piceatannol is obtained by extracting passion fruit seeds. The extraction of piceatannol is carried out by grinding the passion fruit seeds, adding at least one solvent selected from an aqueous alcohol-based solvent and an aqueous ketone-based solvent and agitating to thereby extract piceatannol into the above-described solvent. In this case, it is preferable to conduct stepwise extraction by using both of the aqueous alcohol-based solvent and the aqueous ketone-based solvent.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH781092. The invention thus relates to the plants, seeds and tissue cultures of the variety CH781092, and to methods for producing a corn plant produced by crossing a corn plant of variety CH781092 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH781092.

Abstract: A soybean cultivar designated 84343415 is disclosed. The invention relates to the seeds of soybean cultivar 84343415, to the plants of soybean 84343415, to plant parts of soybean cultivar 84343415 and to methods for producing a soybean plant produced by crossing soybean cultivar 84343415 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars or breeding cultivars and plant parts derived from soybean variety 84343415, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 84343415 and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants and plant parts produced by crossing the cultivar 84343415 with another soybean cultivar.

Abstract: An aqueous-based food coloring concentrate is formed by blending a food-grade emulsifier with a food-grade organic solvent to form a blend which is then mixed with an aqueous solution of a food-grade colorant. The co-solvent must both disperse the emulsifier and be miscible in water. The formed concentrate is a single-phase product that can be mixed with oil or fat. If mixed with fat, it disperses evenly throughout the fat providing a uniformly-colored product without streaks or splotches. When combined with the oil it forms a single-phase product that remains stable for a period long enough to be applied to color the surface of other food products.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH955332. The invention thus relates to the plants, seeds and tissue cultures of the variety CH955332, and to methods for producing a corn plant produced by crossing a corn plant of variety CH955332 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH955332.

Abstract: A soybean cultivar designated S080178 is disclosed. The invention relates to the seeds of soybean cultivar S080178, to the plants of soybean S080178, to plant parts of soybean cultivar S080178 and to methods for producing a soybean plant produced by crossing soybean cultivar S080178 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars or breeding cultivars and plant parts derived from soybean variety S080178, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S080178 and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants and plant parts produced by crossing the cultivar S080178 with another soybean cultivar.

Abstract: A soybean cultivar designated 86142430 is disclosed. The invention relates to the seeds of soybean cultivar 86142430, to the plants of soybean 86142430, to plant parts of soybean cultivar 86142430 and to methods for producing a soybean plant produced by crossing soybean cultivar 86142430 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars or breeding cultivars and plant parts derived from soybean variety 86142430, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 86142430 and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants and plant parts produced by crossing the cultivar 86142430 with another soybean cultivar.

Abstract: A method of producing an extract enriched with trigonelline (TRIG) and/or chlorogenic acids (CQA) from a TRIG and/or CQA containing organic plant material like Rubiacea plants, mate plants or the like, the method comprises the steps of: providing an amount of the TRIG and/or CQA containing organic plant material in a container, treating said amount of TRIG and/or CQA containing organic plant material with steam for a defined vaporisation period, exposing the TRIG and/or CQA containing organic plant material steamed in the above step to hot water for least two times for extraction, and removing said extract enriched with trigonelline (TRIG) and/or chlorogenic acid (CQA) from the residue.

Abstract: According to the invention, the object is achieved by providing all necessary conditions at optimum level to produce plant and plant parts having higher nutrients and secondary metabolites, when compared to normal plants or grown in tap water. Formulated solution containing balanced nutrients, higher levels of targeted nutrient, required pH, single or multiple eliciting factors, required concentrations of natural preservatives and maintained at required temperature and light facilitated to achieve the above object.

Abstract: Disclosed here are compositions rich in omega-7 fatty acids, including palmitoleic acid, and products rich in omega-7 fatty acids derived from algal biomass. The algae and/or compositions rich in omega-7 fatty acids may be used in products or as ingredients of products. Methods and systems for increasing the production or concentration of omega-7 fatty acids, and isolating omega-7 fatty acids from algal biomass are also disclosed herein.

Abstract: A process is disclosed for modifying citrus fiber. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 w %, anhydrous basis. The citrus fiber can have a viscosity of at least 1000 mPa·s, wherein said citrus fiber is dispersed in standardized water at a mixing speed of from 800 rpm to 1000 rpm, to a 3 w/w % citrus fiber/standardized water solution, and wherein said viscosity is measured at a shear rate of 5 s?1 at 20 C. Citrus fiber can be obtained having a CIELAB L* value of at least 90. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.

Abstract: A soybean cultivar designated 08093572 is disclosed. The invention relates to the seeds of soybean cultivar 08093572, to the plants of soybean cultivar 08093572, to the plant parts of soybean cultivar 08093572, and to methods for producing progeny of soybean cultivar 08093572. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 08093572. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 08093572, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 08093572 with another soybean cultivar.

Abstract: A soybean cultivar designated 1000679 is disclosed. The invention relates to the seeds of soybean cultivar 1000679, to the plants of soybean 1000679, to plant parts of soybean cultivar 1000679, and to methods for producing a soybean plant produced by crossing soybean cultivar 1000679 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 1000679, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 1000679, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 1000679 with another soybean cultivar.

Abstract: A soybean cultivar designated S110008 is disclosed. The invention relates to the seeds of soybean cultivar S110008, to the plants of soybean cultivar S110008, to the plant parts of soybean cultivar S110008, and to methods for producing progeny of soybean cultivar S110008. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S110008. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S110008, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S110008 with another soybean cultivar.

Abstract: A soybean cultivar designated 98164635 is disclosed. The invention relates to the seeds of soybean cultivar 98164635, to the plants of soybean 98164635, to plant parts of soybean cultivar 98164635, and to methods for producing a soybean plant produced by crossing soybean cultivar 98164635 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 98164635, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 98164635, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 98164635 with another soybean cultivar.

Abstract: An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil adsorption into food fried in the cooking oil composition thereof.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH594494. The invention thus relates to the plants, seeds and tissue cultures of the variety CH594494, and to methods for producing a corn plant produced by crossing a corn plant of variety CH594494 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH594494.