Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH467170. The invention thus relates to the plants, seeds and tissue cultures of the variety CH467170, and to methods for producing a corn plant produced by crossing a corn plant of variety CH467170 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH467170.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH956667. The invention thus relates to the plants, seeds and tissue cultures of the variety CH956667, and to methods for producing a corn plant produced by crossing a corn plant of variety CH956667 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH956667.

Abstract: An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that separates or fractionates the juice into two portions—a thicker, more viscous cake portion and a thinner, less viscous serum portion. The serum portion is concentrated by removing a portion of water using an evaporator such as a thin film or juice evaporator. The cake portion can be concentrated if necessary with a drier. The serum and cake portions are re-combined to produce a tomato paste having improved color, texture, flavor and nutrition.

Abstract: The present invention primarily relates to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for producing a sensory impression of sweetness (i.e. an impression of sweetness) in an orally consumable preparation or for intensifying the sensory impression of sweetness of an orally consumable preparation comprising at least one further sweet-tasting and/or sweet-smelling substance. The present invention further relates to certain semifinished products and certain orally consumable preparations containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I). Finally the invention also relates to a method of producing an orally consumable preparation and a method of producing and/or intensifying a sensory impression of sweetness in/of an orally consumable preparation.

Abstract: It is possible to provide an excellent salty taste enhancer that can compensate for insufficient salty taste when attempting to reduce the salt content of a food. A salty taste enhancer obtained by adding a glutamic acid-containing dipeptide, specifically Glu-Ala, Glu-Arg, Glu-Asn, Glu-Asp, Glu-Gln, Glu-Glu, Glu-Gly, Glu-His, Glu-Ile, Glu-Leu, Glu-Lys, Glu-Pro, Glu-Ser, Glu-Thr, Glu-Trp, Glu-Tyr, Glu-Val, Arg-Glu, Asn-Glu, Asp-Glu, Gln-Glu, His-Glu, Pro-Glu, Ser-Glu, Thr-Glu, or Trp-Glu, to an enzymatic decomposition product of a protein material and/or a basic amino acid, especially arginine. A method for producing these salty taste enhancers, a method for enhancing a salty taste by using these salty taste enhancers, and a food or drink that contains these salty taste enhancers.

Abstract: The present invention provides a composition comprising one or more acids and a non-heated cashew nut shell liquid, wherein decarboxylation of an anacardic acid in the non-heated cashew nut is inhibited by the one or more acids.

Abstract: A soybean cultivar designated S080184 is disclosed. The invention relates to the seeds of soybean cultivar S080184, to the plants of soybean S080184, to plant parts of soybean cultivar S080184, and to methods for producing a soybean plant produced by crossing soybean cultivar S080184 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety S080184, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S080184, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar S080184 with another soybean cultivar.

Abstract: A soybean cultivar designated 02062556 is disclosed. The invention relates to the seeds of soybean cultivar 02062556, to the plants of soybean cultivar 02062556, to the plant parts of soybean cultivar 02062556, and to methods for producing progeny of soybean cultivar 02062556. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 02062556. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 02062556, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 02062556 with another soybean cultivar.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH999541. The invention thus relates to the plants, seeds and tissue cultures of the variety CH999541, and to methods for producing a corn plant produced by crossing a corn plant of variety CH999541 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH999541.

Abstract: The present invention provides an extraction method that either does not use emulsifiers, organic solvents, and the like or can reduce the amount used of emulsifiers, organic solvents, and the like. In addition, the extraction method of present invention can also efficiently extract various components from various materials to be extracted, and can highly maintain potency and the like of the extracted components, in particular if the components are active agents. Furthermore, the extraction method of present invention has excellent safety. The extraction method of present invention is achieved by bringing materials to be extracted into contact with liquid containing ultra fine bubbles for extraction treatment. The ultra fine bubbles utilized during the extraction process preferably have a mode diameter of 500 nm or smaller and a concentration of 1,000,000 or more per 1 ml of liquid.

Abstract: The present invention provides a seasoning serving as an alternative to hydrolyzed animal proteins. The present invention provides a seasoning composition comprising free proline in an amount of 8.0% or more of the free amino acid composition, wherein the seasoning composition is not derived from collagen or gelatin; a seasoning composition comprising free proline in an amount of 6.0% or more of the free amino acid composition and free glycine in an amount of 5.0% or more of the free amino acid composition, wherein the seasoning composition is not derived from collagen or gelatin; a yeast extract comprising free proline in an amount of 8.0% or more of the free amino acid composition; and a seasoning composition comprising a yeast extract, wherein the seasoning composition comprises free proline in an amount of 6.0% or more of the free amino acid composition and free glycine in an amount of 5.0% or more of the free amino acid composition, etc.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH105845. The invention thus relates to the plants, seeds and tissue cultures of the variety CH105845, and to methods for producing a corn plant produced by crossing a corn plant of variety CH105845 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH105845.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH057021. The invention thus relates to the plants, seeds and tissue cultures of the variety CH057021, and to methods for producing a corn plant produced by crossing a corn plant of variety CH057021 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH057021.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH972645. The invention thus relates to the plants, seeds and tissue cultures of the variety CH972645, and to methods for producing a corn plant produced by crossing a corn plant of variety CH972645 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH972645.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH997743. The invention thus relates to the plants, seeds and tissue cultures of the variety CH997743, and to methods for producing a corn plant produced by crossing a corn plant of variety CH997743 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH997743.

Abstract: Confectionery made from herbal mixtures, comprising an extract from a mixture of several herbs, or a mixture of a corresponding number of extracts of at least one herb, with additionally an extract of Stevia rebaudiana. The above presents considerable advantages, in particular: a desired flavor change, sweetening with a high sweetening capacity, natural sweetening without additional calories, natural sweetening without causing caries and with a prophylactic effect on caries.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH847610. The invention thus relates to the plants, seeds and tissue cultures of the variety CH847610, and to methods for producing a corn plant produced by crossing a corn plant of variety CH847610 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH847610.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH226366. The invention thus relates to the plants, seeds and tissue cultures of the variety CH226366, and to methods for producing a corn plant produced by crossing a corn plant of variety CH226366 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH226366.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH460162. The invention thus relates to the plants, seeds and tissue cultures of the variety CH460162, and to methods for producing a corn plant produced by crossing a corn plant of variety CH460162 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH460162.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH572389. The invention thus relates to the plants, seeds and tissue cultures of the variety CH572389, and to methods for producing a corn plant produced by crossing a corn plant of variety CH572389 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH572389.

Abstract: The present invention relates to cocoa material, such as cocoa beans and products derived therefrom, such as chocolate. The invention in particular relates to flavour characteristics of such cocoa materials. In an aspect, the invention relates to cocoa beans or a derivative thereof of a first origin having at least one sensory characteristic which is substantially equal compared to the corresponding sensory characteristic of a bulk quantity of cocoa beans or a derivative thereof of a second origin, wherein said first and said second origin are different. The present invention also relates to methods suitable for obtaining such coca beans or derivatives therefrom.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH607207. The invention thus relates to the plants, seeds and tissue cultures of the variety CH607207, and to methods for producing a corn plant produced by crossing a corn plant of variety CH607207 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH607207.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH128176. The invention thus relates to the plants, seeds and tissue cultures of the variety CH128176, and to methods for producing a corn plant produced by crossing a corn plant of variety CH128176 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH128176.

Abstract: A compound having a hyperglycemia improving effect and a hemoglobin A1c lowering action such as 4-methylcholest-7-en-3-ol, 4-methylergost-7-en-3-ol and 4-methylstigmast-7-en-3-ol is used as an active ingredient of a drug or food or drink for improving hyperglycemia.

Abstract: The present disclosure provides an industrial process for isolation and purification of capsanthin rich carotenoid mixture from paprika oleoresin extracted from Capsicum annuum. The process yields a water dispensable powder product with high pigment value and an extended shelf life. With its high antioxidant values and HDL-cholesterol-raising effect, the carotenoid mixture can be used as a nutraceutical supplement and as a food additive.

Abstract: A soybean cultivar designated 93454905 is disclosed. The invention relates to the seeds of soybean cultivar 93454905, to the plants of soybean 93454905, to plant parts of soybean cultivar 93454905, and to methods for producing a soybean plant produced by crossing soybean cultivar 93454905 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 93454905, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 93454905, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 93454905 with another soybean cultivar.

Abstract: A soybean cultivar designated 8919112 is disclosed. The invention relates to the seeds of soybean cultivar 8919112, to the plants of soybean 8919112, to plant parts of soybean cultivar 8919112, and to methods for producing a soybean plant produced by crossing soybean cultivar 8919112 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 8919112, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 8919112, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 8919112 with another soybean cultivar.

Abstract: To provide a gene that controls the deep rooting of a plant, a transgenic plant introduced with the gene, a method for controlling the deep rooting of a plant using the gene, and such, high-resolution linkage analysis was performed for a genetic locus (Dro1 locus) capable of controlling the deep rooting of a plant, which was detected between a shallow-rooted rice cultivar IR64 and a deep-rooted rice cultivar Kinandang Patong in a large-scale segregating population. As a result, it was revealed that the gene region of Dro1 is located in a region of 6.0 kbp sandwiched between Dro1-INDEL09, which is an InDel marker, and Dro1-CAPS05, which is a CAPS marker. Furthermore, it was confirmed that a transgenic plant transformed with the Kinandang Patong-type Dro1 gene shows a significantly high ratio of deep rooting. It was also confirmed that a plant having the Kinandang Patong-type Dro1 gene is resistant to drought.

Abstract: A soybean cultivar designated S080093 is disclosed. The invention relates to the seeds of soybean cultivar S080093, to the plants of soybean S080093, to plant parts of soybean cultivar S080093, and to methods for producing a soybean plant produced by crossing soybean cultivar S080093 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety S080093, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S080093, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar S080093 with another soybean cultivar.

Abstract: A soybean cultivar designated S070144 is disclosed. The invention relates to the seeds of soybean cultivar S070144, to the plants of soybean S070144, to plant parts of soybean cultivar S070144, and to methods for producing a soybean plant produced by crossing soybean cultivar S070144 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety S070144, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S070144, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar S070144 with another soybean cultivar.

Abstract: The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with co-crystallizing sucrose and a natural sweetener in a vacuum pan under controlled pressure and temperature conditions and separating the crystal from the sugar juice. At the end of the process, the co-crystallized sub-products are used for producing a low calorie content liquid sweetener such that in a high percentage all the stock material is used.

Abstract: A soybean cultivar designated S090018 is disclosed. The invention relates to the seeds of soybean cultivar S090018, to the plants of soybean S090018, to plant parts of soybean cultivar S090018, and to methods for producing a soybean plant produced by crossing soybean cultivar S090018 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety S090018, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S090018, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar S090018 with another soybean cultivar.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH671922. The invention thus relates to the plants, seeds and tissue cultures of the variety CH671922, and to methods for producing a corn plant produced by crossing a corn plant of variety CH671922 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH671922.

Abstract: There is provided a method for manufacturing inexpensive, highly safe, highly stable, versatile polymethoxyflavones that can be used in food products and easily incorporated into a variety of pharmaceutical formulations, whereby in one pass, a large quantity of polymethoxyflavones can be isolated from other components in citrus peel oil, as well as a method for its use. The method for manufacturing polymethoxyflavones from citrus plant peel oil comprises a step of removing the volatile components in citrus plant peel oil by distillation to obtain a distillation residue, a step of distilling the residue with a thin-film vacuum distillation apparatus to obtain a fraction, a step of extracting the fraction with an aqueous ethanol solution to obtain an extract, and a step of contacting active carbon with the extract after removal of the insoluble oils in the extract for refining, as a method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels.

Abstract: Methods are provided for obtaining phytoextracts from vegetation waters and pomaces coming from olive milling. Such methods may be based on combining physical-chemical and enzymatic pre-treatment methods, membrane tangential filtration and vacuum evaporation. Such methods allow eco-sustainable and efficient extraction of the active ingredients involved. Compositions resulting from such methods are also provided.

Abstract: The enhancing/flavoring products containing either extracts of pineapple or artificial pineapple flavorings in concentrated form to be used in a wide variety of food products, including drinks such as teas, deserts, glazes for meat products and salad dressings. In the products of the invention there is usually not taste of pineapple identified.

Abstract: A soybean cultivar designated S080191 is disclosed. The invention relates to the seeds of soybean cultivar S080191, to the plants of soybean S080191, to plant parts of soybean cultivar S080191, and to methods for producing a soybean plant produced by crossing soybean cultivar S080191 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety S080191, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S080191, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar S080191 with another soybean cultivar.

Abstract: A soybean cultivar designated S080190 is disclosed. The invention relates to the seeds of soybean cultivar S080190, to the plants of soybean S080190, to plant parts of soybean cultivar S080190, and to methods for producing a soybean plant produced by crossing soybean cultivar S080190 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety S080190, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S080190, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar S080190 with another soybean cultivar.

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH867615. The invention thus relates to the plants, seeds and tissue cultures of the variety CH867615, and to methods for producing a corn plant produced by crossing a corn plant of variety CH867615 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH867615.

Abstract: A technique for efficiently performing pulverization of a dried aloe gel using an air flow type mill is provided. 1) A dried aloe gel is treated by supercritical extraction, an extract is removed from the dried aloe gel to obtain an extraction residue, and then 2) the extraction residue is pulverized with an air flow type mill to produce an aloe powder.

Abstract: A soybean cultivar designated S080193 is disclosed. The invention relates to the seeds of soybean cultivar S080193, to the plants of soybean S080193, to plant parts of soybean cultivar S080193, and to methods for producing a soybean plant produced by crossing soybean cultivar S080193 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety S080193, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S080193, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar S080193 with another soybean cultivar.

Abstract: A soybean cultivar designated S090012 is disclosed. The invention relates to the seeds of soybean cultivar S090012, to the plants of soybean S090012, to plant parts of soybean cultivar S090012, and to methods for producing a soybean plant produced by crossing soybean cultivar S090012 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety S090012, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S090012, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar S090012 with another soybean cultivar.

Abstract: A soybean cultivar designated S090020 is disclosed. The invention relates to the seeds of soybean cultivar S090020, to the plants of soybean S090020, to plant parts of soybean cultivar S090020, and to methods for producing a soybean plant produced by crossing soybean cultivar S090020 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety S090020, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S090020, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar S090020 with another soybean cultivar.

Abstract: The present invention aims to provide extracts available for use in acidic beverage production and containing 2,5-piperazinedione,3,6-bis(phenylmethyl)-,(3S,6S)-, which is a useful substance with an improving effect on learning motivation. When an acid treatment step is included in the production of extracts containing 2,5-piperazinedione,3,6-bis(phenylmethyl)-,(3S,6S)-, it is possible to obtain acidic extracts which cause no sedimentation even when added to beverages. The extracts of the present invention can be added to beverages and so on without impairing the taste inherent to foods and beverages, and can be used for production of acidic beverages preferred by most consumers.

Abstract: The present invention is in the field of soybean cultivar 06JR207629 breeding and development. The present invention particularly relates to the soybean cultivar 06JR207629 and its progeny, and methods of making 06JR207629.

Abstract: A method for producing yeast extract including 4-30% disodium inosinate and disodium guanylate (I+G), comprising a) providing a yeast cream including 8 wt. % or more of RNA, b) inactivating the yeast in the yeast cream, c) centrifugating the yeast cream and collecting a supernatant, d) degrading the supernatant with enzymes, e) heat-treating, and f) concentrating and drying the supernatant. The resultant yeast extract is natural, involves no additive, and has better flavor. The invention further provides yeast extract is produced by the method.

Abstract: A chlorella extract-containing product of excellent safety and storage stability is provided without using a benzoate, which is a common preservative. A chlorella extract-containing product containing a capsicum extract at 0.020-1.63% by weight on a dry weight basis relative to a chlorella extract in an aqueous liquid for drinking having the chlorella extract as an principal ingredient. This chlorella extract-containing product is to be used as a chlorella-containing beverage or a chlorella-containing food additive. A method for improving the storage stability of a chlorella extract-containing product, comprising adding a capsicum extract to a chlorella extract at 0.020-1.63% by weight on a dry weight basis in an aqueous liquid for drinking having the chlorella extract as an principal ingredient.

Abstract: The present invention is in the field of soybean cultivar 06JR212793 breeding and development. The present invention particularly relates to the soybean cultivar 06JR212793 and its progeny, and methods of making 06JR212793.

Abstract: Disclosed is a process for the preparation of active substance concentrates, which is distinguished in that an active-substance-containing starting material, (i) (a) is either brought into contact with a PIT emulsion and the mixtures are heated to a temperature above the phase inversion temperature of the PIT emulsion, where they are held for a sufficient period of time, or (b) is brought into contact with an aqueous mixture of lipids and emulsifiers, which mixture is suitable for the formation of PIT emulsions, and the mixture is heated with strong shearing to a temperature above the phase inversion temperature with in-situ formation of a PIT emulsion, where the mixture is held for a sufficient period of time, (ii) the mixtures are cooled and filtered and, if appropriate, (iii) subjected to ultrafiltration and/or (iv) a further solvent extraction.

Abstract: The invention relates to an isolated plant GDSL-lipase polypeptide differentially expressed between the different steps of the plant development and/or the different tissues of the plant, a nucleic acid molecule encoding it, and a plant or part of plant genetically engineered to not express it at least partially.