Abstract: A soybean cultivar designated e2611 is disclosed. Embodiments of the invention include the seeds of soybean e2611, the plants of soybean e2611, to plant parts of soybean e2611, and methods for producing a soybean plant produced by crossing soybean e2611 with itself or with another soybean variety. Embodiments of the invention include methods for producing a soybean plant containing in its genetic material one or more genes or transgenes and the transgenic soybean plants and plant parts produced by those methods. Embodiments of the invention also relate to soybean cultivars, or breeding cultivars, and plant parts derived from soybean e2611, methods for producing other soybean cultivars, lines or plant parts derived from soybean e2611, and to the soybean plants, varieties, and their parts derived from use of those methods. Embodiments of the invention further include hybrid soybean seeds, plants, and plant parts produced by crossing e2611 with another soybean cultivar.

Abstract: A free-flowing composition for reducing or replacing the egg and emulsifier content in baked goods and baked good mixes and a method of making the composition. In some embodiments, the composition may include a single free-flowing ingredient. In certain embodiments, the composition includes a wheat protein isolate and an emulsifier. In other embodiments, the composition additionally includes a flow agent. In one embodiment, the composition includes a wheat protein isolate, a propylene glycol ester, a glyceride, and a lecithin. Other embodiments may include a food product comprising the composition.

Abstract: The invention relates to the soybean variety designated A1015499. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015499. Also provided by the invention are tissue cultures of the soybean variety A1015499 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1015499 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1015862. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015862. Also provided by the invention are tissue cultures of the soybean variety A1015862 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1015862 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention provides a free-flowing particulate honey product comprising crystallized natural bee honey and a process for producing thereof. The free flowing particulate honey product comprises crystals of natural honey in admixture with glucose and is characterised by X-ray powder diffraction pattern having peaks in degrees 2? that are identified as characteristic peaks of crystalline glucose monohydrate, and diastase index not less than 90% of the diastase index of a crude honey used to prepare the product, calculated based upon the weight of the crude honey. The product retains all the healthy and biologically active properties of natural honey and can be used as a sugar substitute, or as a component of food mixtures, such as dry cereals, muesli, tea, coffee, drink mixtures, and also for preparing beverages, bakery, confectionary, as well as cosmetic and hygienic formulations.

Abstract: Methods for concentrating phenolics in a solution and compositions related to the concentrated phenolics are provided In particular, methods and compositions are described relating to concentrated phenolics obtained from cranberry feedstock extracts combined with fumaric acid as beverage additives Additionally, methods for obtaining phenolics from feedstocks using resin absorption and elution are described.

Abstract: The invention relates to the soybean variety designated A1015492. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015492. Also provided by the invention are tissue cultures of the soybean variety A1015492 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1015492 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1015669. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015669. Also provided by the invention are tissue cultures of the soybean variety A1015669 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1015669 with itself or another soybean variety and plants produced by such methods.

Abstract: Mogrosides may be used as a flavor modifier in various foods, beverages, pharmaceutical compositions, and the like to block the perception of bitter and astringent flavors or other off flavors.

Abstract: The present invention relates to a method for preparing nanoscale or amorphous particles using solid fat as a solvent. According to the present invention, nanoscale or amorphous particles of active ingredients are prepared by using fat as a solvent, wherein the fat is in solid phase at room temperature. The nanoscale or amorphous particles of active ingredients can be advantageously used in medicine, cosmetics, functional foods or the like.

Abstract: Solids, including fibers can be easily removed from olive juice by mixing the olive juice with a water-miscible solvent to form two phases and separating the phases. Preferably the solvent is ethanol.

Abstract: The invention relates to the soybean variety designated A1015993. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015993. Also provided by the invention are tissue cultures of the soybean variety A1015993 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1015993 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1016054. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016054. Also provided by the invention are tissue cultures of the soybean variety A1016054 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1016054 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1015481. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015481. Also provided by the invention are tissue cultures of the soybean variety A1015481 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1015481 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1016467. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016467. Also provided by the invention are tissue cultures of the soybean variety A1016467 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1016467 with itself or another soybean variety and plants produced by such methods.

Abstract: The present invention relates to novel pandan extract articles in powder form, wherein the artice comprises high amounts of precursors of 2-acetyl-1-pyrroline, a novel process of preparing such pandan extract articles in powder form and corresponding methods of using said pandan extract articles.

Abstract: Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Abstract: This invention disclosed is a tangerine peel extract with the effect of weight gain. This extract uses tangerine peel as the raw ingredient and is obtained through extraction processes using supercritical CO2, water, or organic solvents. The resulting extraction component contains a large quantity of flavonoids and terpenoids, which can effectively regulate the function of the spleen and stomach leading to desired weight gain. This invention also declares the preparation methods of the above mentioned tangerine peel extraction, which is simple in technique and highly effective in extraction. This invention also further declares the application of the above mentioned tangerine peel extraction in preparing healthcare food with the function of gaining weight.

Abstract: This invention disclosed a tangerine peel extract, which is obtained from tangerine peels as raw materials through supercritical CO2 extraction. Such tangerine peel extract contains a large amount of flavonoid and terpenoid compositions that can effectively regulate the functions of the spleen and stomach; and has the effect of weight loss. This invention also declares the preparation method of the above mentioned tangerine peel extract, which is simple in technique and highly efficient in extraction. This invention also further declares the application of the above mentioned tangerine peel extract in preparing the healthcare food, which possesses the function of weight loss.

Abstract: The invention provides a process for the conversion of cystine to cystein and/or glutathione comprising contacting cystine with a microorganism. The invention also relates to a yeast extract comprising at least 1.8 mg/g cystein and a yeast autolysate comprising at least 1.3 mg/g cystein.

Abstract: A processes is provide herein for converting waste bio-product pomace to useful bio-product extracts. The process includes the steps of forming a mixture of water as a solvent and a specified quantity of the waste bio-product pomace. Then optionally adding a suitable quantity of citric acid to the water/waste bio-product mixture. Then heating waste bio-product pomace/water mixture to an elevated temperature below the boiling point of water. Then optionally adding a suitable quantity of sodium metabisulfite to the heated waste bio-product pomace/water mixture Then stirring heated waste bio-product pomace/water mixture for a suitable time to disperse the waste bio-product uniformly in the water solvent. Then cooling the stirred, heated waste bio-product pomace/water mixture to a suitable lower temperature at a rate of about 60° C. per hour. Then removing solids from the stirred waste bio-product pomace/water mixture. Then clarifying the cooled stirred water/waste bio-product mixture.

Abstract: The invention relates to a food additive including: 30 to 45% of eugenol; 30 to 45% of cinnamaldehyde; 10 to 40% of extract of a plant belonging to the alliaceous family; the remainder up to 100% optionally comprising other compounds, in particular, organosulphur compounds. Such an additive can be added to the feed for certain animals, in particular bovines, with a view to reducing the methane production thereof. The invention also relates to a method for reducing methane emissions into the earth's atmosphere, which includes the following steps: adding a food additive according to the invention to the food ration of a ruminant; and feeding the ruminant the obtained food ration.

Abstract: The present invention is in the field of soybean cultivar 04RM149036 breeding and development. The present invention particularly relates to the soybean cultivar 04RM149036 and its progeny, and methods of making 04RM149036.

Abstract: The present invention relates to a dietary supplement comprising one or more of processed whole blackcurrants, processed whole boysenberries, one or more natural component extracted from blackcurrants, and one or more natural component extracted from boysenberries. The dietary supplement is particularly, but not exclusively, suitable for animals.

Abstract: Herbal extracts composition suitable for weight management in mammals is disclosed. The composition comprises a mixture of Garcinia extract, Green tea extract, Green coffee extract and Banaba extract. The method of reducing weight, and treating diabetes in mammals involve oral administration of the composition. The invention further relates to a method of producing and standardizing the individual extract useful for human health.

Abstract: The invention is related to a composition comprising vegetable extract, carbohydrate and phospholipid for cosmetic, pharmaceutical or dietary application.

Abstract: A soybean cultivar designated 306601347 is disclosed. The invention relates to the seeds of soybean cultivar 306601347, to the plants of soybean 306601347, to plant parts of soybean cultivar 306601347, and to methods for producing a soybean plant produced by crossing soybean cultivar 306601347 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 306601347, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 306601347, and to the soybean plants, varieties, and their parts derived from use of those methods.

Abstract: A soybean cultivar designated 8922462 is disclosed. The invention relates to the seeds of soybean cultivar 8922462, to the plants of soybean 8922462, to plant parts of soybean cultivar 8922462, and to methods for producing a soybean plant produced by crossing soybean cultivar 8922462 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 8922462, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 8922462, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 8922462 with another soybean cultivar.

Abstract: The present invention is in the field of soybean cultivar 04RM285001 breeding and development. The present invention particularly relates to the soybean cultivar 04RM285001 and its progeny, and methods of making 04RM285001.

Abstract: A fiber extracted from a fruit or vegetable byproduct is provided, the extracted fiber having a molecular weight of between about 5000 grams/mol (g/mol) and about 8000 g/mol, or a pectic oligosaccharide having a molecular weight of between about 300 g/mol and 2500 g/mol. The fiber may be extracted using physical methods or a combination of a physical method to break the fruit or vegetable byproduct cell walls and enzymatic hydrolysis. Also, a comestible containing the extracted fiber is provided. A method for producing a soluble fiber is further provided including reducing the particle size of a fruit or vegetable byproduct, subjecting the byproduct particles to a physical process to break cell walls of the particles, adding one or more enzymes, mixing or agitating the particles, and filtering the byproduct particles to provide a retentate and a permeate. The permeate contains the soluble fiber, which is optionally a prebiotic fiber.

Abstract: The invention relates to the use of a microbial composition for regulating the fermentation of such materials, in particular using compositions comprising specific combinations of microorganisms including at least three Lactobacillus species and a yeast species. The present invention further relates to a method for regulating fermentation of cocoa material, such as beans and/or pulp by using a microbial composition as defined herein, and to the fermented cocoa material thereby obtained. The invention also relates to the use of the obtained fermented cocoa material for the preparation of cocoa products and products derived therefrom, including chocolate. The present invention further relates to a method for downstream processing of cocoa beans that have been fermented with a microbial composition as defined herein, and to the downstream products thereby obtained.

Abstract: Provided is a coffee composition which does not generate hydrogen peroxide in the body even if it is taken for long periods of time. The coffee composition has a hydroxyhydroquinone content of 0 to 0.00005 wt. %.

Abstract: New and distinct varieties of higher Basidiomycetes mushrooms selected from Coprinus comatus HAI-1237 and Tremella mesenterica HAI-17 deposited under The Budapest Treaty with the Centralbureau voor Schimmelcultures (CBS) under Accession Nos. CBS 123401 and.

Abstract: Olive juice is de-bittered by raising the pH to about 9 while increasing the temperature. Under these conditions, bitter tasting compounds are hydrolyzed, and the resulting juice has both an increased hydroxytyrosol content, and is non-bitter. This extract can be further processed, or used as a component of a nutritional composition or nutritional supplement.

Abstract: An onion extract which contains glutamylmethionine, quercetin and protocatechuic acid, wherein a weight ratio of the quercetin to the glutamylmethionine (quercetin/glutamylmethionine) is 0 to 0.49, and a weight ratio of the protocatechuic acid to the glutamylmethionine (protocatechuic acid/glutamylmethionine) is 0 to 1.86.

Abstract: The present invention provides for a process for isolation of carotenoids crystals comprising drying a plant part to obtain a meal and extracting the meal with alcohol at a temperature in the range of about 50° C. to 75° C. to obtain oleoresin. The oleoresin is enriched with alcohol at a temperature in the range of about 25° C. ° C. to 50° C. and hydrolyzed with alcoholic alkali at a temperature in the range of about 70° C. to 80° C. to obtain reaction mixture. The carotenoids crystals are precipitated from the reaction mixture by adding hot water followed by filtering, washing and drying the carotenoids crystals.

Abstract: The present invention is directed towards organogel compositions. Processes for producing such organogel compositions are further disclosed. The present invention is also directed towards uses of the novel organogel compositions in foods, beverages, nutraceuticals, pharmaceuticals, pet food, or animal feed.

Abstract: The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction and Method for Using Same.

Abstract: The present invention is in the field of soybean cultivar 05KL116623 breeding and development. The present invention particularly relates to the soybean cultivar 05KL116623 and its progeny, and methods of making 05KL116623.

Abstract: The present invention is in the field of soybean cultivar 04KG128407 breeding and development. The present invention particularly relates to the soybean cultivar 04KG128407 and its progeny, and methods of making 04KG128407.

Abstract: A process for the production of syrup from an at least partially frozen fruit is described. The process involves the pressing of a frozen fruit in an environment with a temperature below freezing. Dissolved soluble solids from the juice extracted from the pressing are concentrated to generate a syrup. The syrup can be used in the food and beverage industry.

Abstract: The present invention relates to a trehalulose-containing composition, its preparation and use.

Abstract: A soybean cultivar designated 97450705 is disclosed. The invention relates to the seeds of soybean cultivar 97450705, to the plants of soybean 97450705, to plant parts of soybean cultivar 97450705, and to methods for producing a soybean plant produced by crossing soybean cultivar 97450705 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety 97450705, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 97450705, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar 97450705 with another soybean cultivar.

Abstract: A soybean cultivar designated 6114011 is disclosed. The invention relates to the seeds of soybean cultivar 6114011, to the plants of soybean 6114011, to plant parts of soybean cultivar 6114011 and to methods for producing a soybean plant produced by crossing soybean cultivar 6114011 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars or breeding cultivars and plant parts derived from soybean variety 6114011, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 6114011 and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants and plant parts produced by crossing the cultivar 6114011 with another soybean cultivar.

Abstract: For the purpose of providing a method of safely and inexpensively producing a fermented plant extract containing an immunopotentiator at a high concentration, the method for fermentation and culture of the present invention ferments a plant component such as wheat flour using Pantoea agglomerans which is a gram negative bacterium which lives in a symbiotic relationship with a plant such as wheat and apple. It becomes possible to remarkably augment an immunopotentiation action which the plant has. In addition, these are not contaminated with impurities derived from animal components, and thus these are highly safe.

Abstract: The present invention is in the field of soybean cultivar 05KL115639 breeding and development. The present invention particularly relates to the soybean cultivar 05KL115639 and its progeny, and methods of making 05KL115639.

Abstract: The present invention is in the field of soybean cultivar 05KG030123 breeding and development. The present invention particularly relates to the soybean cultivar 05KG030123 and its progeny, and methods of making 05KG030123.

Abstract: Natural lycopene concentrate obtained from a plant structure after alkalinization, solid-liquid separation, acidification and a second solid-liquid separation. The concentrate obtained is highly bioavailable and water-soluble at room temperature.

Abstract: A soybean cultivar designated 7828080 is disclosed. The invention relates to the seeds of soybean cultivar 7828080, to the plants of soybean 7828080, to plant parts of soybean cultivar 7828080 and to methods for producing a soybean plant produced by crossing soybean cultivar 7828080 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars or breeding cultivars and plant parts derived from soybean variety 7828080, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 7828080 and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants and plant parts produced by crossing the cultivar 7828080 with another soybean cultivar.

Abstract: Provided are a piceatannol-containing composition which is a composition originating in a natural material and containing piceatannol at a high concentration, and a method of producing the piceatannol-containing composition. A piceatannol-containing composition which contains 0.0001 to 99.9% by mass of piceatannol is obtained by extracting passion fruit seeds. The extraction of piceatannol is carried out by grinding the passion fruit seeds, adding at least one solvent selected from an aqueous alcohol-based solvent and an aqueous ketone-based solvent and agitating to thereby extract piceatannol into the above-described solvent. In this case, it is preferable to conduct stepwise extraction by using both of the aqueous alcohol-based solvent and the aqueous ketone-based solvent.