Abstract: A storage-stable ready-to-spread cake frosting contains: (a) about 40 to 85 weight percent sugar, at least about 20 weight percent of which comprises fructose; (b) about 1 to 12 weight percent of a granular starch having a cold-water-solubility of greater than 50 weight percent and a fat content of less than 0.25 weight percent; (c) about 5 to 30 weight percent fat; and (d) about 10 to 30 weight percent water.

Abstract: A mono- and di-saccharide base sweetener composition is provided which consits essentially of a blend of fructose and sucrose. Such sweetener composition is useful for sweetening a wide variety of foodstuffs and other edible formulations. When such sweetener composition is used to sweeten foods, smaller quantities of sweetener is required as compared to that which is needed for equal sweetening power when sucrose is used as the sole sweetening ingredient.

Abstract: Monoglycosides have been found to increase the viscosity of aqueous-based detergent compositions containing anionic surfactants.

Abstract: This invention describes the production of crystalline fructose from an aqueous dispersion utilizing an alcohol and controlled temperature conditions. The aqueous dispersion is maintained at an elevated temperature of 50.degree. C. to 80.degree. C. and admixed with the alcohol at a weight ratio of 3:1 to 1:3. The alcohol is selected from methanol, ethanol, isopropanol and mixtures thereof and maintained at a temperature between 46.degree. C. and 75.degree. C.

Abstract: Glycoside products are successfully prepared directly from aqueous saccharide solutions or syrups, and with acceptably low levels of undesired higher polysaccharide by-products, by dissolving same in the desired alcohol reactant and contacting the resulting homogeneous aqueous saccharide+alcohol solution with an acid catalyst material in a fashion such that substantially no separate or distinct, predominantly aqueous saccharide solution phase is permitted to come into contact with said acid catalyst material under conditions conducive to homopolymerization of said saccharide reactant.

Abstract: Insect infestation of grain is controlled by contacting the grain, or a locus separating the grain from an insect population, with an insecticidally effective amount of a liquid comprising a concentration of phosphatides greater than that found in crude vegetable oils. The dust associated with the grain is controlled as well when the grain is contacted with the liquid.

Abstract: Cold water soluble methylated, ethylated or carboxymethylated non-gelatinized granular starch materials are provided which are particularly well suited for use as thickeners and/or rheology modifiers in latex paint compositions. Such starch materials have a methyl, ethyl or carboxymethyl degree of substitution (D.S.) of from about 0.15 to about 1 and have a ratio of total inorganic anion content (in weight percent on a starch material dry solids weight basis) to methyl, ethyl or carboxymethyl D.S. of about 14 or less.

Abstract: Glycoside-containing polyester products having improved color characteristics are provided by a polyester preparation process in which a polyol reactant containing at least a minor proportion of a glycoside reactant is reacted with a lower alkyl ester of a polybasic acid. The color characteristics of such products are notably improved relative to that which is obtained when said reaction is instead conducted using the corresponding polybasic acid or anhydride in place of the indicated lower alkyl ester thereof.The color improvement benefits of the present invention are particularly pronounced and dramatic when the polybasic acid component of the desired polyester product comprises an aromatic polybasic acid and when a lower alkyl ester of said aromatic polybasic acid is employed in the reaction in place of the aromatic acid itself.

Abstract: Glycosides and polyglycosides are described having the formulaR(OG).sub.xwhereinR is an aliphatic hydrocarbon radical having from 1 to 25 carbon atoms or is a radical with the formula R.sub.1 (OR.sub.2).sub.n which does not have more than 25 carbon atoms and wherein n=0 to 24 and R.sub.1 and R.sub.2 are aliphatic hydrocarbon radicals,G is selected from the group consisting of fructose, glucose, mannose, galactose, talose, gulose, allose, altrose, idose, arabinose, xylose, lyxose, ribose or mixtures thereof, and x is 1 to 30which glycosides and polyglycosides inhibit oxidation and acid attack of ferrous metals.

Abstract: A process for preparing a gel confection comprises: (a) heating a first component comprising sugar, water, and a first gelling agent under conditions which activate the first gelling agent; (b) preparing a second component comprising a second gelling agent which is a granular, nonbirefringent cold-water-swelling starch under conditions which prevent activation of the second gelling agent; (c) mixing the first component and the second component under conditions which activate the second gelling agent; (d) obtaining the desired mixture viscosity for forming; and (e) forming the mixture into the desired shape.

Abstract: The glycoside surfactants are employed in combination with strong acids to provide cleaning and acidizing compositions.

Abstract: Aqueous liquid carpet and upholstery shampoo compositions are provided which comprise a glycoside surfactant, a normally solid, water soluble or water dispersible polymer component and water. In a particularly preferred embodiment, the surfactant ingredient employed consists essentially of one or more glycoside surfactants and utilizes a polymer-containing shampoo modifier system of the type disclosed in U.S. Pat. No. 4,203,859.The indicated compositions are utilized in the cleaning of soiled carpet or upholstery by applying said composition to the soiled carpeting or upholstery; permitting same to dry and harden thereon and thereafter removing at least a portion of the resulting soil-containing polymer residue by vacuuming.

Abstract: A mono- and di-saccharide based sweetener composition is provided which consists essentially of a blend of fructose and sucrose. Such sweetener composition is useful for sweetening a wide variety of foodstuffs and other edible formulations. When such sweetener composition is used to sweeten foods, smaller quantities of sweetener is required as compared to that which is needed for equal sweetening power when sucrose is used as the sole sweetening ingredient.

Abstract: Particulate detergent compositions are prepared by (a) forming an aqueous crutcher slurry having a total solids content of from about 40 to about 80 weight percent on a total weight basis and comprising a surfactant ingredient, al least about 0.1 weight percent (surfactant weight basis) of which is a glycoside surfactant; a builder ingredient; water; and, optionally, a filler ingredient and (b) thereafter drying said aqueous crutcher slurry. In an especially preferred embodiment, the glycoside surfactant is employed as an additive in a relatively small but effective amount (i.e., corresponding to less than about 2 weight percent on a dry solids weight basis) to provide reduced viscosity and/or enhanced homogeneity to the crutcher slurry compositions of interest.

Abstract: Liquid hand-soap or bubble bath compositions are provided which comprise a glycoside surfactant, a nonionic foam booster and water and which have a viscosity of at least about 1,000 centipoise. Such compositions have a pleasing texture or consistency, are mild and fast rinsing and do not necessarily require the use of conventional moisturizing agents or additives. Preferred compositions further comprise an anionic or amphoteric surfactant material and especially preferred compositions contain an amphoteric surfactant and are substantially free of anionic surfactant components.

Abstract: Saccharides having pendant ethylenically unsaturated groups covalently bonded thereto are employed as coupling agents in filled and/or reinforced polymer compositions. Said saccharide is applied to the surface of a particulate or fibrous filler and/or reinforcing material and the resulting saccharide-coated filler and/or reinforcing material is intimately mixed with the polymer material to be filled and/or reinforced thereby.

Abstract: This invention describes the crystallization of fructose from a mixture of saccharides through the use of a mixture of ethanol and isopropanol to provide a fructose to total alcohol weight ratio of between 4:1 and 1:4 with a weight ratio of ethanol to isopropanol being between 80:20 and 98:2 and recovering crystalline fructose from the dispersion alcohol mixture.

Abstract: An unsaturated poly (alpha-hydroxy acid) copolymer is prepared by reacting a cyclic diester of an alpha-hydroxy acid having 2 to 5 carbon atoms with an ethylenically-unsaturated epoxide. The reaction is conducted at a temperature of 50.degree. to 250.degree. C. in the presence of an effective amount of a ring-opening catalyst and an effective amount of a free-radical polymerization inhibitor.

Abstract: Products which are useful as detergent builders and which do not contain nitrogen or phosphorous atoms are described. Such detergent builders comprise one or more compounds of the Formula I-V below:[MOOCCH.sub.2 (MOOC)CHOCH.sub.2 ].sub.2 CHOCH(COOM)CH.sub.2 COOM (I)HOCH.sub.2 CH(OH)CH.sub.2 OCH(COOM)CH.sub.2 COOM; (II)HOCH.sub.2 CH[OCH(COOM)CH.sub.2 COOM]CH.sub.2 OCH(COOM)CH.sub.2 COOM; (III)MOOCCH.sub.2 (MOOC)CHOCH.sub.2 CH(OH)CH.sub.2 OCH(COOM)CH.sub.2 COOM; (IV)orHOCH.sub.2 CH[OCH(COOM)CH.sub.2 COOM]CH.sub.2 OH (V)wherein M is a salt-forming cation or hydrogen or mixtures thereof. Such compounds and/or mixtures thereof are produced by reacting glycerin with maleic acid (or a source thereof) in the presence of an alkaline earth metal hydroxide.

Abstract: The subject invention relates to a cold water swelling starch composition which is comprised of a blend of at least two distinct starch components. One starch component is an essentially amylose free starch, while the other is a starch containing at least 20 percent amylose. The starch components are heat processed together under conditions that impart cold water swelling characteristics. The starch composition is useful in instant and convenience food formulations.