Abstract: An oxygen carrying material containing hemoglobin or a hemoglobin derivative covalently coupled through an amide bond to a polymer selected from the group consisting of polyethylene glycol, polypropylene glycol, and copolymers of ethylene oxide and propylene oxide.

Abstract: A method for producing L-lysine by fermentation, which comprises, culturing aerobically in a culture medium a mutant of the genus Brevibacterium or Corynebacterium which is resistant to ethylene glycol and capable of producing L-lysine, and recovering the L-lysine which accumulates in the culture medium.

Abstract: L-phenylalanine is produced by fermentation by culturing in a culture medium an L-phenylalanine producing microorganism constructed by incorporating a hybrid plasmid in a recipient strain of the genus Escherichia and recovering the L-phenylalanine which accumulates in the culture medium, said hybrid plasmid containing a deoxyribonucleic acid fragment possessing genetic information related to L-phenylalanine production and obtained from a phenylalanine analogue resistant mutant of the genus Escherichia.

Abstract: When sensitivity to decoyinine is given by mutation to L-phenylalanine-producing mutants of the genus Brevibacterium and Corynebacterium, the productivity of L-phenylalanine of the new mutants is improved.

Abstract: The present invention relates to L-phenylalanine 1/2 sulfate and its use in the purification of L-phenylalanine from fermentation broths. When the salt is crystallized from a fermentation broth of L-phenylalanine or a solution produced during an intermediate process of recovering L-phenylalanine from the fermentation broth, impurities derived from the fermentation broth are easily removed.

Abstract: An L-glutamic acid producing microorganism, which is obtained by incorporation into a host strain of the genus Escherichia of a hybrid plasmid having inserted therein a DNA fragment with genetic information controlling L-glutamic acid production, said fragment being derived from a donor strain of Escherichia which is capable of producing L-glutamic acid useful for the production of high levels of L-glutamic acid.

Abstract: An L-valine-producing microorganism which is constructed by incorporation into a host strain of the genus Escherichia of a hybrid plasmid having inserted therein a DNA fragment with genetic information related to L-valine production which is derived from a donor strain of the genus Escherichia which is resistant to a valine analogue, is useful for the production of high levels of L-valine by fermentation.

Abstract: A method for producing L-glutamic acid by fermentation which comprises culturing aerobically in a culture medium a mutant of the genus of Brevibacterium or Corynebaterium which is resistant to Decoyinine or Tubercidin and capable of producing L-glutamic acid, and recovering the L-glutamic acid accumulated in the culture medium.

Abstract: A microorganism of the genus Escherichia incorporated with a hybrid plasmid, which have been inserted with a DNA fragment possessing genetic information related to L-histidine production and obtained from a mutant of the genus Escherichia, resistant to a histidine-analogue, produces L-histidine in a high yield.

Abstract: A new process is disclosed for preparing N-acylcarnosine which comprises reacting histidine with 3-acylaminopropionic acid reactive derivatives under basic conditions, and 3-acylaminopropionic acid reactive derivative being acid chloride, mixed acid anhydride salt with sulfuric acid, mixed acid anhydride with mono alkyl carbonate or mixed acid anhydride with phosphoric acid derivatives.

Abstract: Electrochemical method for determining the concentration of a carbon source and L-amino acid in a fermentation medium or cultured broth by contacting a microbial electrode consisting of an oxygen-sensitive electrode or a carbon dioxide gas-sensitive electrode combined with fixed microbial cells of a microorganism capable of assimilating said carbon source or decarboxylating said L-amino acid with a sample solution and sensing electrically the rate of current decrease which is caused by the consumed oxygen in the solution in proportion to the concentration of carbon source; or the electric motive force which is caused by the liberation of carbon dioxide in the sample solution in proportion to the concentration of L-amino acid. Microbial electrodes and systems useful in carrying out the aforementioned method are disclosed.

Abstract: A stabilized halogen-containing resin composition which comprises (A) a halogen-containing resin, (B) at least one of methionine derivatives selected from the group consisting of compounds having the following structural formula (I) to (III) ##STR1## and (C) at least one of stabilizers selected from the group consisting of alkaline earth metal, zinc and organo tin compounds.

Abstract: N-(6-Deoxy-L-talosyloxyhydroxyphosphenyl)-L-leucyl-L-tryptophan which is novel compound having an inhibitory activity against a metallo proteinases produced by Pseudomonas aeruginosa, and a process for biochemically producing the compound according to the genus Streptomyces.

Abstract: A streptomycin dependent mutant of a microorganism of the genus Escherichia which contains a plasmid containing genetic information controlling streptomycin independence maintains its properties when cultured in a medium devoid of streptomycin. The plasmid may also contain genetic information controlling the production of a chemical compound by the microorganism. Fermentation cultures of such microorganisms in media devoid of streptomycin do not lose their industrially desirable ability to synthesize useful compounds.

Abstract: Purine-arabinosides and a method for making purine-arabinosides are disclosed. The method comprises contacting an arabinose donor and a purine source in the presence of an effective amount of enzyme produced by a bacterium and capable of transarabinosylation from the arabinose donor to the purine source, whereby a 9-(.beta.-D-arabinofuranosyl)-purine is produced.

Abstract: Mutants of the genus Brevibacterium or Corynebacterium requiring acetic acid for growth produce L-glutamic acid in an improved yield, especially when they are cultured in an aqueous culture medium containing both saccharide and aliphatic alcohol or acid as the carbon source.

Abstract: A nutritional composition for pediatrics having specified amino acids and amounts thereof is disclosed.

Abstract: An imidazoledicarboxylic acid derivative having the following formula: ##STR1## wherein X is a group selected from the group consisting of hydrogen atom and hydroxyl group. The compounds are useful as antibiotics.

Abstract: Stabilized halogen-containing resin compositions comprising a halogen-containing resin, at least one organo tetravelent tin stabilizer selected from the group consisting of an alkyl tin laurate and an alkyl tin maleate and as a stabilizer assistant a hydroxymercaptan compound having the following the general formula ##STR1## wherein R.sub.1, R.sub.2, R.sub.3 and R.sub.4 are the same or different and are each hydrogen atom, substituted or unsubstituted alkyl, alkenyl, aryl, cycloalkyl, hydroxyalkyl, alkoxyalkyl, carboalkoxyalkyl, epoxyalkyl or epoxyalkenyl, with the proviso R.sub.1 and R.sub.3 may form a ring together.

Abstract: L-threonine is produced by incorporating into a recipient microorganism of the genus Escherichia which does not require L-threonine for growth, a plasmid, in which a deoxyribonucleic acid fragment which possesses genetic information relating to L-threonine synthesis obtained from a mutant resistant to .alpha.-amino-.beta.-hydroxy valeric acid of the genus Escherichia, has been inserted.