Abstract: Systems and methods are provided for conducting inventories using an electronic device. For example, the systems and methods herein may facilitate conducting inventories, e.g., for inventorying food products and/or other supplies for a restaurant. Such systems and methods may involve using an electronic device, such as a wireless and/or mobile devices, e.g., a smart cellular telephone, a tablet computer, and the like. In addition, the electronic device may be included in a system that records inventories, deliveries, and the like, and compares them to previous inventories, sales, and the like, e.g. to project future orders for supplies, to identify losses, such as waste or theft, and the like.

Abstract: In some embodiments, an RFID label rejecting system includes an imager for scanning an RFID label, and a label removal component for discarding an inoperable RFID label. The label removal component may include a paddle configured to receive the inoperable label as part of the removal process. The label removal component may include a retraction system configured to position the paddle in an ejection path of the label rejection system to receive a rejected label. The label removal component may include a removable liner on the paddle configured to receive the rejected label and to be discarded with the rejected label. The label removal component may include a pressurized gas system configured for ejecting a rejected label.

Abstract: In some embodiments, an array of printed information sheets to be placed in a business establishment may include at least two stacks of printed information sheets being detachably connected to each other. Each stack of printed information sheets may include at least a first multiple product information sheet and a second information sheet that are removably attached to each other or to the stack. The first multiple product information sheet may have printed thereon first product information about a first product to be displayed in the business establishment and a first location indicator indicating a first predetermined location in the business establishment where the first multiple product information sheet is to be displayed. The second multiple product information sheet may have printed thereon second product information and a second location indicator.

Abstract: Systems and methods are provided for transferring a remote frequency identification (RFID) inlay from a first substrate to a second substrate. An RFID inlay is secured to a first substrate with a first adhesive. The RFID inlay is brought into the vicinity of a second substrate and secured to the second substrate with a second adhesive. The RFID inlay is then dissociated from the first substrate. The RFID inlay may be dissociated from the first substrate by softening the first adhesive, such as by the application of heat or the application of a softening substance. Alternatively, the RFID inlay may be dissociated from the first substrate without softening the first adhesive, but rather by differential release, whereby a release force is applied between the two substrates, with the release force being greater than the release strength of the first adhesive, but less than the release strength of the second adhesive.

Abstract: RFID-integrated packages are disclosed combining a container, an article positioned within the container, and a packing material positioned within the container between at least a portion of the article and an inner surface of the container. The packing material is manufactured by at least partially associating it with an RFID device. The packing material may be formed of a recyclable material, such as paper. The packing material together with the RFID device is processed to provide it with an impact-absorbing configuration. Processing methods may include folding, crushing, and cutting or slitting, with the RFID device continuing to perform well after it and the packing material have been processed into the impact-absorbing configuration for use within the container. The entire RFID device may be associated to the packing material or only a portion or component of RFID device may be associated to the packing material, with another portion or component associated to the container or article.

Abstract: In some embodiments, an RFID device may include a multilayer reactive strap having a first substrate, a first conductor portion, a second conductor portion, and a first connection. The first conductor portion may enclose a first area and may be disposed on a first side of first substrate. A second conductor portion may enclose a second area and may be disposed on a second side of the first substrate. A first connection may couple the first conductor portion and the second conductor portion together, and may thereby form a multiturn coil that includes both the first conductor portion and the second conductor portion.

Abstract: Systems and methods are provided for logging temperatures of food products using a temperature assembly including a housing and one or more temperature sensors, e.g., an infrared sensor for surface temperatures and an elongate probe for acquiring a temperature within a food product, and a mobile electronic device including a camera, a communication interface for communicating with the temperature assembly, a processor configured to acquire a temperature reading from the temperature assembly and an image from the camera when the temperature reading is acquired, and memory for storing the temperature reading and image.

Abstract: In some embodiments, an RFID device includes an RFID chip, a first antenna coupled to the RFID chip, and a cardboard substrate. The RFID chip may be at least one of attached to the cardboard substrate at a position and embedded within the cardboard substrate at the position. The cardboard substrate may form at least part of a carton blank configured to cover the RFID chip position with at least one layer of cardboard when the carton blank has been assembled into a closed box.

Abstract: An RFID device includes a substrate and a lead frame secured to the substrate. The lead frame includes a pair of connection pads formed of a conductive material. An RFID chip and an antenna are electrically coupled to the lead frame. The width of the lead frame is substantially equal to the height of the lead frame. The connection pads of the lead frame may be oriented, among other options, along a direction parallel to a height of the substrate or along a direction parallel to a width of the substrate.

Abstract: A system and method for food traceability from a food service location to the consumer is disclosed. The method comprises marking food items with a received label as the food items are received. This received label identifies a storage location for the food item and generates traceability information for the food item. If the food item is not intended for storage, then the food item is transferred to a prep table and unique item information is generated for the food item. The food item can then be prepped for usage. During the prepping process, the food item's expiration date is verified, and a serial number is generated, and a use by date is calculated. If the prepped food item is to be served to a consumer, a label is generated with traceability information, and unneeded ingredients are re-purposed or properly disposed of.

Abstract: A composite image heat transfer is disclosed for use on specific merchandising articles, sports jerseys, or other apparel for a specific sport. A scannable mark would be embedded in a heat transfer positioned on a sports jersey, such as a jersey number or a club crest. The scannable mark would be scanned by a user to provide stats, personal information, or other information about the corresponding sports team/club and/or individual athlete. The user can also register the scannable mark and follow the sports team/club and/or athlete on social media. Thus, the composite image heat transfer with embedded scannable mark would link each jersey number with information related to the corresponding player/athlete, and each club crest would be linked to information related to the corresponding club/team. This would enable a strong interaction through social media and other web tools between athletes and/or clubs and fans.

Abstract: Systems and methods are provided for logging temperatures of food products using a temperature assembly including a housing and one or more temperature sensors, e.g., an infrared sensor for surface temperatures and an elongate probe for acquiring a temperature within a food product, and a mobile electronic device including a camera, a communication interface for communicating with the temperature assembly, a processor configured to acquire a temperature reading from the temperature assembly and an image from the camera when the temperature reading is acquired, and memory for storing the temperature reading and image.

Abstract: Coated substrates comprising a topcoat are disclosed. The coated substrate may be substantially free of PVC while having performance comparable to a coated substrate comprising PVC. The topcoat may comprise a base polymer comprising a polyvinylpyrrolidone copolymer, such as polyvinylpyrrolidone/vinyl acetate. The base polymer may also comprise a cationic acrylic resin. The topcoat may also comprise a pigment system and optionally, a crosslinking system.

Abstract: An apparatus can comprise a first hollow needle and a first ejector pin with a first portion of an outer peripheral surface comprising a stepped recess from the second portion of the outer peripheral surface. In some embodiments, the apparatus may further comprise a second hollow needle. In some embodiments, a first end portion of the cap can be configured for mounting to a nose of the apparatus. The cap can comprise the aperture that may be sized for insertion of the tip of the first hollow needle through the aperture when the cap is removed from the nose. In some embodiments, a nose of the apparatus can comprise a first support surface facing an outer direction and a second support surface facing the outer direction and protruding from the first support surface in the outer direction.