Patents Assigned to Beatrice Foods Co.
  • Patent number: 4209503
    Abstract: A food-grade composition comprises a food of food-grade material, whey colloidal precipitate and water. The whey colloidal precipitate may effect the physical properties of clouding, stabilizing, gelling and emulsifying. The whey colloidal precipitate is a complex precipitate of whey in colloidal size ranges and is characterized by its ability to gell water and petroleum ether, is white in color, may be dried to a free-flowing powder and has no disagreeable whey taste.
    Type: Grant
    Filed: December 1, 1978
    Date of Patent: June 24, 1980
    Assignee: Beatrice Foods Co.
    Inventors: Syed M. M. Shah, Anthony J. Luksas
  • Patent number: 4203461
    Abstract: A freezer door for a soft-serve freezer in which the door has a valve cylinder and a valve member slidable in the cylinder. A valve actuator is pivotally supported in a pair of bearings at the front of the door and the valve actuator is formed in two parts, with a first actuator part comprising a first shaft member rotatably supported in one of the bearings and having an internally splined socket and a lateral valve engaging member at one end, and a second actuator part comprising a second shaft member rotatably supported in the other of the bearings and having an externally splined end portion at one end non-rotatably received in the socket in the first shaft member and a lateral handle at its other end. The first and second actuator parts can be reversibly mounted on the door for left or right hand operation.
    Type: Grant
    Filed: December 11, 1978
    Date of Patent: May 20, 1980
    Assignee: Beatrice Foods Co.
    Inventor: Stephen W. Schwitters
  • Patent number: 4201558
    Abstract: A method and apparatus for preparing and dispensing a semi-frozen food product containing liquid and gaseous ingredients including a refrigerated freezing chamber and volumetric type gas and liquid pumps operable when driven to pump gas and liquid in preselected proportions and under pressure to the freezing chamber. The gas and liquid pumps are motor driven under the control of a pressure responsive control which starts the pumps when the pressure in the freezing chamber falls below a predetermined super-atmospheric pressure range and stops the pumps when it rises above that predetermined super-atmospheric pressure range.
    Type: Grant
    Filed: December 1, 1978
    Date of Patent: May 6, 1980
    Assignee: Beatrice Foods Co.
    Inventors: Stephen W. Schwitters, Preston L. Aylesworth
  • Patent number: 4193549
    Abstract: An arm/rotor hub assembly comprises a hollow rotor and a plurality of hollow arms, each of the arms passing through a corresponding aperture of the rotor sidewall and having one end thereof extending outwardly of the rotor in a generally transverse direction and the other end thereof disposed within the rotor and flared outwardly to a diameter greater than that of the corresponding aperture. The inner surface of the rotor sidewall defines a recess adjacent each of the apertures, and the rotor other ends have a portion thereof at least partially disposed within the recess adjacent the corresponding aperture. The assembly is put together by inserting the other arm ends through the corresponding apertures and employing a flaring tool inserted into the rotor through the open rotor end to flare the other arm ends outwardly within the rotor to a diameter greater than the apertures and force some portions of the other arm ends into the recesses and other portions intermediate the apertures and the open rotor end.
    Type: Grant
    Filed: July 24, 1978
    Date of Patent: March 18, 1980
    Assignee: Beatrice Foods Co.
    Inventor: Joseph Gladstone
  • Patent number: 4192283
    Abstract: A heat-insulated rotatable handle extends through an opening in the cover side wall of a barbecue grill to interconnect with a generally L-shaped lever arm located inside the cover. By the handle alone, the cover may be raised or lowered, and, at the same time, rotation of the L-shaped lever arm permits selectively locating an end portion of the arm within any one of a plurality of slots in the grill fire bed wall to achieve a corresponding opening relation.
    Type: Grant
    Filed: February 27, 1978
    Date of Patent: March 11, 1980
    Assignee: Beatrice Foods Co.
    Inventors: Edward L. Kridler, Marvin W. Eisenhauer, Loyal A. Huson
  • Patent number: 4192464
    Abstract: A hand-pressurized compressed air sprayer includes a handle comprising a grasping portion remote from the sprayer tank and adapted to be held by the user and a connecting portion connecting the grasping portion to the tank. The handle is movable between a first generally vertical position wherein the grasping portion extends over the tank cap so as to enable carrying of the sprayer by the handle, a second stable position wherein the grasping portion is disposed to one side of the first position of the grasping portion and laterally beyond the cap so as to secure the tank against rotation without impeding removal of the cap therefrom for filling purposes, and a third stable position wherein the grasping portion is disposed to the other side of the first position of the grasping portion and laterally beyond the operative path of the pump handle so as to stabilize the tank against vertical lifting or tipping without impeding movement of the pump handle and while providing a support for the user.
    Type: Grant
    Filed: October 2, 1978
    Date of Patent: March 11, 1980
    Assignee: Beatrice Foods Co.
    Inventor: Ho Chow
  • Patent number: 4185126
    Abstract: Cheese trimmings are reconstituted into horns by grinding the trimmings into a particulate mass at a temperature which inhibits bacteria growth on said trimmings and then, at said temperature, ramming the particulate mass into a closed mold at a pressure and for a period of time as causes the particles in said mass to completely bond together to form a solid, self-supporting block of cheese.
    Type: Grant
    Filed: September 1, 1978
    Date of Patent: January 22, 1980
    Assignee: Beatrice Foods Co.
    Inventor: Rodney D. Spors
  • Patent number: 4184229
    Abstract: A device for processing picked and eviscerated poultry backs, each having kidneys, fatty portions on opposite sides and a tail, the device including a first conveyor for advancing the backs successively longitudinally along a prismatic slide; a pair of cutters spaced transversely of the slide for trimming the fatty portions of the backs advanced along the slide; openings in the slide which register with the kidneys of advancing backs; a control system for applying vacuum to the openings when registered with the kidneys to remove them from the backs; a second conveyor extended transversely of the first conveyor for receiving the backs from the slide and advancing them transversely therefrom; and a second cutter disposed to trim the tails from the backs as they advance along the second conveyor.
    Type: Grant
    Filed: March 6, 1978
    Date of Patent: January 22, 1980
    Assignee: Beatrice Foods Co.
    Inventor: Robert L. Soran
  • Patent number: 4177749
    Abstract: A wind resistant collapsible roadway signal assembly adapted for carrying in collapsed configuration in a truck, car, or the like for assembly and positioning along a roadway as a warning sign or the like when and if a vehicular breakdown occurs. The signal assembly includes an elongated base construction and a sign assembly supported therefrom. The sign assembly is demountably associated with the base construction; when assembled, the sign assembly upstands from a mid-portion of said base construction, and when disassembled, the sign assembly nests in an adjacent, parallel relationship relative to said base construction, all with the sign assembly so demountably associated with said base construction. A single resilient finger integral with the base construction functions both to lock the sign assembly position relative to the base construction and to demountably engage the sign assembly with the base construction.
    Type: Grant
    Filed: December 15, 1978
    Date of Patent: December 11, 1979
    Assignee: Beatrice Foods Co.
    Inventor: Henry Lindner
  • Patent number: 4168204
    Abstract: A storage stable Lowenstein-Jensen medium is prepared by freeze drying the liquid medium to provide a powder having a moisture content of less than 8% by weight. The dried powder is stable at ambient temperature for at least one year and may be easily reconstituted to the fluid Lowenstein-Jensen medium by simple mixing at ambient conditions.
    Type: Grant
    Filed: May 27, 1977
    Date of Patent: September 18, 1979
    Assignee: Beatrice Foods Co.
    Inventor: Wilmore Williams
  • Patent number: 4163804
    Abstract: A puffable, thermoplastic composition derived from animal parts is prepared by drying substantially raw animal parts to a moisture content between 10% and 25%, comminuting those parts and mechanically defatting the comminuted particles to a fat content of less than 18%. The defatted particles are macerated in an extruder at temperatures less than 330.degree. F. and under sufficient pressure to cause gelatinization of the particles. The resulting thermoplastic moldable mass is extruded to a shape sustaining form and cooled to below 215.degree. F., after which it is cut into puffable pellets. The pellets will be at least partially gelatinized animal parts, have a moisture content of less than 15%, a fat content of less than 15% and the protein thereof will not be subjected to denaturing temperatures in excess of 330.degree. F. The pellets may be puffed in hot oil to a product which resembles fried port skins or they may be thermo-formed into a decorative shape, e.g., in the shape of a chewable dog bone.
    Type: Grant
    Filed: February 8, 1978
    Date of Patent: August 7, 1979
    Assignee: Beatrice Foods Co.
    Inventors: Robert H. Meyer, Charles I. Graham, John E. Rudolph, Robert E. Haas
  • Patent number: 4151957
    Abstract: The present invention relates generally to a hand held shower spray apparatus, and more particularly, to a hand held shower spray apparatus including a metering device to adjust the flow rate of water therethrough and apparatus which is selectively adjustable to provide a pulsating spray, a normal spray or a combination thereof.
    Type: Grant
    Filed: January 31, 1977
    Date of Patent: May 1, 1979
    Assignee: Beatrice Foods Co.
    Inventors: Norbert A. Gecewicz, Tim M. Uydea
  • Patent number: 4151308
    Abstract: There is provided a method for producing a chocolate candy, wherein the conventional candy ingredients of sugar, fat and cocoa are mixed in a high speed shearing and mixing device, as opposed to the conventional mixing and milling devices, the resulting mixed paste is conched to the finished candy, e.g., candy coating, by conching in a high speed shearing and mixing device. The shear component in both the mixing and conching step must be 75.degree. or greater. The temperature of the mixing step should not exceed about 120.degree. C. and the mixing time should be less than 5 minutes whereby the average particle size in the resulting paste mixture is 120 microns or less. In the conching step temperatures of between about 60.degree. C. and 160.degree. C. in conching times of 30 seconds or less are reached, whereby the average particle size of the conched mixture is reduced to 40 microns or less and the moisture content of the conched mixture is reduced to 8% or less.
    Type: Grant
    Filed: May 12, 1978
    Date of Patent: April 24, 1979
    Assignee: Beatrice Foods Co.
    Inventors: Salvatore F. Ziccarelli, Peter P. Noznick
  • Patent number: 4150163
    Abstract: There is provided a process for producing an uncooked low moisture content flavored confectionery comprising sweetener, edible fat and spray dried yogurt having an average particle size of 40 microns or less and wherein all processing steps are carried out at a temperature below 250.degree. F. There is also provided a process for producing a cooked high moisture content yogurt flavored confectionery comprising cooking a mixture of sweetener and water to produce a soft candy, cooling the soft candy to 250.degree. F. or less, and mixing with the candy spray dried yogurt.
    Type: Grant
    Filed: November 14, 1977
    Date of Patent: April 17, 1979
    Assignee: Beatrice Foods Co.
    Inventor: Marvin A. Peterson
  • Patent number: 4143927
    Abstract: The combination with a storage cabinet of a security device for removably locking it to the top of a table or counter to prevent unauthorized removal in the absence of an employee and yet to enable an employee or other authorized person to easily release it for movement from time to time or from place to place as may be expedient. The locking components are designed to be inaccessible from within or without the cabinet.
    Type: Grant
    Filed: October 21, 1977
    Date of Patent: March 13, 1979
    Assignee: Market Forge, a division of Beatrice Foods Co.
    Inventors: Harry W. Spear, Peter J. Coppola
  • Patent number: 4143174
    Abstract: A food-grade composition comprises a food of food-grade material, whey colloidal precipitate and water. The whey colloidal precipitate may effect the physical properties of clouding, stabilizing, gelling and emulsifying. The whey colloidal precipitate is a complex precipitate of whey in colloidal size ranges and is characterized by its ability to gell water and petroleum ether, is white in color, may be dried to a free-flowing powder and has no disagreeable whey taste.
    Type: Grant
    Filed: July 24, 1975
    Date of Patent: March 6, 1979
    Assignee: Beatrice Foods Co.
    Inventors: Syed M. M. Shah, Anthony J. Luksas
  • Patent number: 4121371
    Abstract: An electrical insect killing apparatus includes a killing unit having a light source for attracting insects surrounded at least in part by electrodes for electrocuting such insects, and a perforate enclosure for the killing unit detachably joined at one end to a switch housing a light source having a removable cover and housing a switch for interrupting the flow of electricity to the killing unit. The cover and the perforate enclosure co-act to close the switch when both are joined to the apparatus. However, detachment of either from the apparatus opens the switch.
    Type: Grant
    Filed: October 7, 1976
    Date of Patent: October 24, 1978
    Assignee: Beatrice Foods Co.
    Inventors: Elmer Kaphengst, Weldon Birdwell
  • Patent number: 4119742
    Abstract: A reconstituted fried and puffed product is prepared by moisturizing particles of animal parts which are high in collagen and at least 50% of which are rendered parts, gelatinizing the particles in an extruder, extruding a strip of the gelatinized material, cutting the strip to pellets, drying and deep-fat frying the pellets. The particles must have moisture contents between 18% and 35%. The extrudate must be cooled prior to expelling from the die. The pellets must have a dimension of 1/4 inch or less to insure proper puffing. The starting material may come from any high collagen, animal or fowl part.
    Type: Grant
    Filed: October 22, 1976
    Date of Patent: October 10, 1978
    Assignee: Beatrice Foods Co.
    Inventor: Gertraud B. Stupec
  • Patent number: D249655
    Type: Grant
    Filed: June 7, 1976
    Date of Patent: September 26, 1978
    Assignee: Beatrice Foods Co.
    Inventors: Gregory G. Gullaksen, Var E. Lordahl
  • Patent number: D250913
    Type: Grant
    Filed: September 29, 1976
    Date of Patent: January 23, 1979
    Assignee: Beatrice Foods Co.
    Inventor: Walter Koziol