Patents Assigned to CJ Cheiljedang Corporation
  • Method of preparing L-homoserine
    Patent number: 11840496
    Abstract: Provided is a method of preparing L-homoserine, the method including contacting an L-homoserine derivative with a solid acid catalyst.
    Type: Grant
    Filed: September 9, 2020
    Date of Patent: December 12, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Min Kyu Kang, Jung Min Lee, Min Sup Kim, Il Chul Kim, In Sung Lee, Jun Young Jung
  • MICROORGANISM FOR PRODUCING PUTRESCINE AND PROCESS FOR PRODUCING PUTRESCINE BY USING SAME
    Publication number: 20230392174
    Abstract: The present invention relates to a microorganism for producing putrescine and a method for producing putrescine by using same.
    Type: Application
    Filed: March 19, 2021
    Publication date: December 7, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Jaehun Lee, Kyoung Min Lee, Hyun-jung Bae
  • METHOD FOR PRODUCING BIOMASS COMPRISING PROTEIN AND OMEGA-3 FATTY ACIDS FROM SINGLE MICROALGAE, AND BIOMASS PRODUCED THEREBY
    Publication number: 20230392108
    Abstract: The present application relates to a method for producing biomass comprising protein and omega-3 fatty acids from single microalgae, and biomass produced thereby, the method for producing biomass according to one embodiment supplying the cultivation stage continuously with a nitrogen source to allow producing single microalgae-derived biomass having high protein and omega-3 fatty acid content, and as such, biomass produced thereby can be effectively used as the single microorganism source of protein and omega-3 fatty acids.
    Type: Application
    Filed: March 22, 2021
    Publication date: December 7, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Won Sub Shin, Sung Hoon Jang, Ji Young Kim, Jung Woon Choi, Hae Won Kang, Jun Seok Gwak
  • METHOD FOR PREPARING AMINO ACID MIXED SOLID AND APPARATUS FOR PREPARING AMINO ACID MIXED SOLID
    Publication number: 20230392175
    Abstract: The present disclosure relates to a method for preparing an amino acid mixed solid, including a first step of preparing an amino acid mixed solution containing an amino acid; a second step of stirring the amino acid mixed solution to form a thin film, and drying and pulverizing the formed thin film to prepare wet granules; and a third step of drying the wet granules to prepare an amino acid mixed solid in a granular formulation, wherein, the second step is conducted for drying the amino acid mixed solution so that a solid concentration in the wet granules is within a granulation concentration range.
    Type: Application
    Filed: October 29, 2021
    Publication date: December 7, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Daeyoung JEONG, In Sung LEE, Won Sik GWAK, Jae Hun YU, Min Kyung KWON, Jin Tae HONG, Ji-hun KANG
  • Multi-Layer Film Comprising Nutrient Material for Cell Culture, Method for Preparing Same, and Use of Same
    Publication number: 20230383260
    Abstract: The present application relates to a multi-layer film comprising a nutrient material for cell culture, a method for preparing same, and the use of same. The multi-layer film of the present application can be utilized for cell culture for preparing cultured meat.
    Type: Application
    Filed: October 12, 2021
    Publication date: November 30, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Hyeong Rae Lee, Seung Yeon Lee, Seung Jin Baek, Jin Kee Hong, So Hyeon Park
  • Food Processing System Capable of Cleaning-in-Place and Cleaning Method of Same
    Publication number: 20230381828
    Abstract: The food processing system according to the present invention comprises: a transport unit for continuously transporting food; a processing unit through which the transport unit passes and which is provided with an internal space for processing food transported by the transport unit; and a cleaning unit provided with a plurality of nozzles for spraying the internal space with liquid, either cleaning material or cleaning water, to clean the interior of the processing unit, and a liquid supply module for selectively supplying the plurality of nozzles with either the cleaning material or cleaning water.
    Type: Application
    Filed: August 26, 2021
    Publication date: November 30, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Sung Yang Moon, Doo Seong Jeong, Gun Woo Lee
  • Gelatin Microparticles Containing Nutrients for Cell Culture Therein, Preparation Method Therefor, and Use Thereof
    Publication number: 20230374461
    Abstract: The present application relates to gelatin microparticles containing nutrients for cell culture therein, a preparation method therefor, and a use thereof. The gelatin microparticles of the present application can be advantageously used in cell cultivation for preparing cultured meat.
    Type: Application
    Filed: October 12, 2021
    Publication date: November 23, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Hyeong Rae Lee, Seung Yeon Lee, Seung Jin Baek, Jin Kee Hong, So Hyeon Park
  • Amino acid beverage containing allulose
    Patent number: 11812769
    Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
    Type: Grant
    Filed: December 20, 2017
    Date of Patent: November 14, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Dong Seok Shim, Su-Jeong Kim, Seung Won Park, Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, In Lee, Dong Chul Jung, Jong Min Choi
  • Method for sterilizing high-quality meat- and kimchi-based processed food by means of pH adjustment and mild heating
    Patent number: 11812757
    Abstract: The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by means of pH adjustment and mild heating.
    Type: Grant
    Filed: May 26, 2017
    Date of Patent: November 14, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Won Il Cho, Nam Ju Lee, Dong Yun Lee, Kyu Chong Cho, Dae Ik Kang, Seung Chul Kim, Tae Hyeong Kim, Ji Young Oh
  • COATING COMPOSITION COMPRISING pH-SENSITIVE POLYMER
    Publication number: 20230337700
    Abstract: The present disclosure relates to a pH-sensitive polymer with a hydrophilic amino acid, a hydrophobic amino acid, and a fatty acid, a coating composition, and a feed additive coated with the coating composition.
    Type: Application
    Filed: November 23, 2021
    Publication date: October 26, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Jieun KIM, Jeongsu KIM, Sora NOH, Sook Hee KU, Jinseung PARK, Jun Ok MOON, Shin-ae PARK, Changyub OH, Sung Ki BANG, In Sik SON, Jin Woo CHOI
  • VARIANT OF INNER MEMBRANE PROTEIN AND METHOD FOR PRODUCING TARGET PRODUCT BY USING SAME
    Publication number: 20230340549
    Abstract: The present disclosure relates to a variant of YjeH, which is an inner membrane protein, a microorganism including the same, and a method for producing a target product using the same.
    Type: Application
    Filed: December 18, 2020
    Publication date: October 26, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Seo Yun Kim, Seung Hyun Cho, Jae Min Lee, Min Ji Baek
  • Composition for producing tagatose and method of producing tagatose using the same
    Patent number: 11795444
    Abstract: Provided are a composition for producing tagatose, comprising fructose-6-phosphate 4-epimerase, and a method of producing tagatose using the same.
    Type: Grant
    Filed: March 30, 2018
    Date of Patent: October 24, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Sung Jae Yang, Hyun Kug Cho, Young Mi Lee, Seong Bo Kim
  • Bacteriophage and composition comprising same
    Patent number: 11785948
    Abstract: The present disclosure relates to bacteriophage ?CJ28 (KCCM11466P) and a composition containing the same as an active ingredient. Further, the present disclosure relates to a method for preventing and/or treating infective diseases caused by enterotoxic Escherichia coli (ETEC) of animals excluding humans by using the composition. A bacteriophage ?CJ28 (KCCM11466P) has a specific ability to kill enterotoxigenic Escherichia coli.
    Type: Grant
    Filed: February 27, 2020
    Date of Patent: October 17, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Eun Mi Shin, Gi Duk Bae, Jae Won Kim
  • A RECOMBINANT MICROORGANISM FOR PRODUCING L-GLUTAMIC ACID AND A METHOD FOR PRODUCING L-GLUTAMIC ACID USING THE SAME
    Publication number: 20230323413
    Abstract: The present disclosure relates to a L-glutamic acid-producing recombinant microorganism comprising a SbtA protein or a polynucleotide encoding the SbtA protein, and to a method for producing L-glutamic acid by using the same.
    Type: Application
    Filed: June 30, 2021
    Publication date: October 12, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Nara KWON, Gyuhyeon SONG, Jin Nam LEE, Hyun-Ju BONG, Chang Il SEO, Ah Reum LEE
  • ANTICOCCIDIAL COMPOSITION COMPRISING STILBENE-BASED COMPOUND, AND USE THEREOF
    Publication number: 20230321002
    Abstract: The present application relates to an anticoccidial composition comprising a stilbene-based compound, and a use thereof. A composition comprising a compound or a salt thereof, according to one embodiment, has excellent effects of direct killing of protozoa that can induce coccidiosis, inhibiting the cell penetration of the protozoa and/or inhibiting the intracellular proliferation of the protozoa, and preventing, alleviating, and treating in vivo coccidiosis.
    Type: Application
    Filed: September 24, 2021
    Publication date: October 12, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Min Ah Park, Kyuyeol Son, Kyung Min Lee, Hwi-Jea Kim
  • ANTI-COCCIDIAL COMPOSITION COMPRISING MANGOSTEEN AND USES THEREOF
    Publication number: 20230321171
    Abstract: The present application relates to an anti-coccidial composition comprising mangosteen, and the uses thereof. The composition comprising mangosteen according to an example has excellent effect of directly killing protozoa which can induce coccidiosis, effect of inhibiting cell penetration by protozoa and/or effect of inhibiting intracellular protozoan proliferation, and has excellent in vivo coccidiosis prevention, relief and therapeutic effects.
    Type: Application
    Filed: September 24, 2021
    Publication date: October 12, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Kyung Min Lee, Hwi-Jea Kim, Min Ah Park, Kyuyeol Son
  • Container for food packing
    Patent number: D1002363
    Type: Grant
    Filed: October 15, 2021
    Date of Patent: October 24, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Hyun Ju Lee, Seung Pyo Lee, Kang Kook Lee, Ji Yeon Park
  • Label
    Patent number: D1003351
    Type: Grant
    Filed: March 23, 2022
    Date of Patent: October 31, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Hyuk Lyul Kwon
  • Container for food packing
    Patent number: D1004417
    Type: Grant
    Filed: July 1, 2022
    Date of Patent: November 14, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Hyuk Lyul Kwon
  • Bag for food packing
    Patent number: D1006635
    Type: Grant
    Filed: February 28, 2022
    Date of Patent: December 5, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Hye Ji Lee, Sae Rom Jung, Yun Jung Baek, Kang Kook Lee, Moon Joo Kim