Patents Assigned to CJ Cheiljedang Corporation
  • Composition for Gelled Food, and Gelled Food Having Plurality of Layers Comprising Same
    Publication number: 20230413881
    Abstract: The present application relates to a composition for a gelled food having a plurality of layers and including a gelling agent which includes (a) at least one selected from agar and carrageenan, and (b) locust bean gum, and to a gelled food having a plurality of layers and including the above-described composition for a gelled food.
    Type: Application
    Filed: November 30, 2021
    Publication date: December 28, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Hee Ryung Shim, Suk Young Lee, Ji Hyeon Jeong, Hong Wook Park, Ki Moon Kang
  • Composition for Gelled Food with Soft Mouthfeel and Preparation Method Therefor
    Publication number: 20230413843
    Abstract: The present application relates to a composition for a gelled food including vegetable cream, and a gelling agent which includes agar and guar gum, a gelled food including the composition for a gelled food, a method for preparing a composition for a gelled food, the method including (A) mixing a gelling agent which includes agar and guar gum in water to prepare a gelled product and (B) mixing the gelled product with vegetable cream to prepare a mixture, and a method for producing a gelled food, the method including heat sterilizing a composition for a gelled food produced by the method for producing a composition for a gelled food.
    Type: Application
    Filed: November 30, 2021
    Publication date: December 28, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Suk Young Lee, Ji Hyeon Jeong, Hee Ryung Shim, Hong Wook Park, Ki Moon Kang
  • Breadcrumb and Preparation Method Therefor
    Publication number: 20230413872
    Abstract: The present invention relates to novel breadcrumbs and a preparation method therefor. The breadcrumbs of the present application have a high proportion of larger bread grains than those of typical breadcrumbs, are crisper than typical breadcrumbs with no yeast fermentation processes, keep a crispy texture even after being cooked, and have high stability in distribution. In addition, the breadcrumbs of the present application look bright in color, retain the bright color even after being cooked, and are highly efficient when it comes to mass production with no need of yeast fermentation and aging processes for the preparation thereof.
    Type: Application
    Filed: November 29, 2021
    Publication date: December 28, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Il Hwan Kim, Su Hyun Lee, Hong Wook Park, Gun Tae Kim, Young Yu, Ki Moon Kang
  • Food Inputting Apparatus and Food Inputting Method
    Publication number: 20230415944
    Abstract: The food inputting apparatus according to the present invention comprises: a supply unit provided so as to supply food downwardly; a chute unit comprising a chute body through which food discharged from the supply unit falls and passes due to gravity; a shutter unit provided so as to be opened or closed in accordance with whether the food discharged from the chute unit is to be discharged into packaging material, and comprising a shutter body which, when closed, is positioned between the upper part of an upwardly opened opening of the packaging material and a chute outlet provided at the bottom end of the chute unit; and a suction unit for suctioning liquid that collects inside the shutter body when closed.
    Type: Application
    Filed: July 5, 2021
    Publication date: December 28, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Sun Dong Kim, Young Hun Seo, Sung Ha Lee, Jae Man Jeon
  • Manufacturing method for powdered fermented paste
    Patent number: 11849744
    Abstract: Methods for manufacturing a powdered fermented paste, including the steps of: pretreating a fermented paste; freezing the pretreated fermented paste; freeze-drying the frozen fermented paste; grinding the freeze-dried fermented paste; and heat-drying the ground fermented paste.
    Type: Grant
    Filed: January 29, 2021
    Date of Patent: December 26, 2023
    Assignee: CJ Cheiljedang Corporation
    Inventors: Chi Kwang Song, Dong Min Moon, Hye Won Shin, Byoung Seok Moon, Dae Ik Kang
  • Natural Coloring Agent Composition
    Publication number: 20230407097
    Abstract: The present application relates to a natural coloring agent composition including a fermented plant product, wherein the composition includes nitrite in a concentration of 700 ppm or more and includes free sugar in a concentration of 1,000 ppm or less, and the free sugar includes lactose. The natural coloring agent composition may be prepared from natural raw materials to contain nitrite in a high concentration without inoculation of reducing bacteria, and may have an excellent color development effect when applied to meat products in place of synthetic nitrite.
    Type: Application
    Filed: December 3, 2021
    Publication date: December 21, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Jin Hee Han, Sung Hoon Jo, Hyo Jung Yoon
  • Method of preparing L-homoserine
    Patent number: 11840496
    Abstract: Provided is a method of preparing L-homoserine, the method including contacting an L-homoserine derivative with a solid acid catalyst.
    Type: Grant
    Filed: September 9, 2020
    Date of Patent: December 12, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Min Kyu Kang, Jung Min Lee, Min Sup Kim, Il Chul Kim, In Sung Lee, Jun Young Jung
  • METHOD FOR PREPARING AMINO ACID MIXED SOLID AND APPARATUS FOR PREPARING AMINO ACID MIXED SOLID
    Publication number: 20230392175
    Abstract: The present disclosure relates to a method for preparing an amino acid mixed solid, including a first step of preparing an amino acid mixed solution containing an amino acid; a second step of stirring the amino acid mixed solution to form a thin film, and drying and pulverizing the formed thin film to prepare wet granules; and a third step of drying the wet granules to prepare an amino acid mixed solid in a granular formulation, wherein, the second step is conducted for drying the amino acid mixed solution so that a solid concentration in the wet granules is within a granulation concentration range.
    Type: Application
    Filed: October 29, 2021
    Publication date: December 7, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Daeyoung JEONG, In Sung LEE, Won Sik GWAK, Jae Hun YU, Min Kyung KWON, Jin Tae HONG, Ji-hun KANG
  • METHOD FOR PRODUCING BIOMASS COMPRISING PROTEIN AND OMEGA-3 FATTY ACIDS FROM SINGLE MICROALGAE, AND BIOMASS PRODUCED THEREBY
    Publication number: 20230392108
    Abstract: The present application relates to a method for producing biomass comprising protein and omega-3 fatty acids from single microalgae, and biomass produced thereby, the method for producing biomass according to one embodiment supplying the cultivation stage continuously with a nitrogen source to allow producing single microalgae-derived biomass having high protein and omega-3 fatty acid content, and as such, biomass produced thereby can be effectively used as the single microorganism source of protein and omega-3 fatty acids.
    Type: Application
    Filed: March 22, 2021
    Publication date: December 7, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Won Sub Shin, Sung Hoon Jang, Ji Young Kim, Jung Woon Choi, Hae Won Kang, Jun Seok Gwak
  • MICROORGANISM FOR PRODUCING PUTRESCINE AND PROCESS FOR PRODUCING PUTRESCINE BY USING SAME
    Publication number: 20230392174
    Abstract: The present invention relates to a microorganism for producing putrescine and a method for producing putrescine by using same.
    Type: Application
    Filed: March 19, 2021
    Publication date: December 7, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Jaehun Lee, Kyoung Min Lee, Hyun-jung Bae
  • Multi-Layer Film Comprising Nutrient Material for Cell Culture, Method for Preparing Same, and Use of Same
    Publication number: 20230383260
    Abstract: The present application relates to a multi-layer film comprising a nutrient material for cell culture, a method for preparing same, and the use of same. The multi-layer film of the present application can be utilized for cell culture for preparing cultured meat.
    Type: Application
    Filed: October 12, 2021
    Publication date: November 30, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Hyeong Rae Lee, Seung Yeon Lee, Seung Jin Baek, Jin Kee Hong, So Hyeon Park
  • Food Processing System Capable of Cleaning-in-Place and Cleaning Method of Same
    Publication number: 20230381828
    Abstract: The food processing system according to the present invention comprises: a transport unit for continuously transporting food; a processing unit through which the transport unit passes and which is provided with an internal space for processing food transported by the transport unit; and a cleaning unit provided with a plurality of nozzles for spraying the internal space with liquid, either cleaning material or cleaning water, to clean the interior of the processing unit, and a liquid supply module for selectively supplying the plurality of nozzles with either the cleaning material or cleaning water.
    Type: Application
    Filed: August 26, 2021
    Publication date: November 30, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Sung Yang Moon, Doo Seong Jeong, Gun Woo Lee
  • Bag for food packing
    Patent number: D1006635
    Type: Grant
    Filed: February 28, 2022
    Date of Patent: December 5, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Hye Ji Lee, Sae Rom Jung, Yun Jung Baek, Kang Kook Lee, Moon Joo Kim
  • Bag for food packing
    Patent number: D1008037
    Type: Grant
    Filed: February 25, 2022
    Date of Patent: December 19, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Yun Jung Baek, Hyo Eun Lee, Moon Joo Kim, Sae Rom Jung, Kang Kook Lee
  • Bag for food packing
    Patent number: D1008038
    Type: Grant
    Filed: February 28, 2022
    Date of Patent: December 19, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Yun Jung Baek, Sae Rom Jung, Hyo Eun Lee, Kang Kook Lee, Moon Joo Kim
  • Bag for food packing
    Patent number: D1008039
    Type: Grant
    Filed: February 28, 2022
    Date of Patent: December 19, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Yun Jung Baek, Sae Rom Jung, Hyo Eun Lee, Kang Kook Lee, Moon Joo Kim
  • Packaging sleeve for foodstuffs
    Patent number: D1008040
    Type: Grant
    Filed: February 25, 2022
    Date of Patent: December 19, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Hye Ji Lee, Sae Rom Jung, Yun Jung Baek, Kang Kook Lee, Moon Joo Kim
  • Bag for food packing
    Patent number: D1008813
    Type: Grant
    Filed: March 23, 2022
    Date of Patent: December 26, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Hyuk Lyul Kwon
  • Bag for food packing
    Patent number: D1008814
    Type: Grant
    Filed: March 23, 2022
    Date of Patent: December 26, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Hyuk Lyul Kwon
  • Bag for food packing
    Patent number: D1008815
    Type: Grant
    Filed: March 23, 2022
    Date of Patent: December 26, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Hyuk Lyul Kwon