Patents Assigned to CJ Cheiljedang Corporation
  • NOVEL CITRATE SYNTHASE VARIANT AND METHOD FOR PRODUCING L-VALINE USING THE SAME
    Publication number: 20240150731
    Abstract: The present disclosure relates to a novel citrate synthase variant, a microorganism comprising the variant, and a method for producing L-amino acids using the microorganism.
    Type: Application
    Filed: March 10, 2022
    Publication date: May 9, 2024
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Jin Sook CHANG, Ju-yeon KIM, Seon Hye KIM, Hyung Joon KIM, Byoung Hoon YOON, Heeseok LEE
  • NOVEL CITRATE SYNTHASE VARIANT AND METHOD FOR PRODUCING O-ACETYL-L-HOMOSERINE OR L-METHIONINE USING SAME
    Publication number: 20240150730
    Abstract: The present disclosure relates to a novel citrate synthase variant, a microorganism comprising the variant, and a method for producing O-acetyl-L-homoserine and L-methionine using the microorganism.
    Type: Application
    Filed: March 10, 2022
    Publication date: May 9, 2024
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Jin Sook CHANG, Seung Hyun CHO, Seo-Yun KIM, Jaemin LEE, Min Ji BAEK, Imsang LEE
  • LOWER FOLDING DEVICE FOR FORMING DUMPLINGS
    Publication number: 20240148006
    Abstract: Disclosed is a lower folding device for forming dumplings. The lower folding device for forming dumplings according to the present invention comprises: a dumpling skin pressing unit which includes a plurality of dumpling skin folding units that are simultaneously operated, and which drives the plurality of dumpling skin folding units at a preset position; a cam rail unit for folding which is arranged adjacent to the dumpling skin pressing unit and is connected to the dumpling skin pressing unit to move the dumpling skin folding units; and a movement unit for folding which is connected to the dumpling skin pressing unit and moves the dumpling skin pressing unit relative to the cam rail unit for folding.
    Type: Application
    Filed: March 2, 2022
    Publication date: May 9, 2024
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Bong Jin JANG, Da Woon JUNG, Se Jin KIM, Soon Suk BAE, Sang Cheol KIM, Yong Gyu LEE
  • NOVEL BACTERIOPHAGE HAVING ABILITY TO SPECIFICALLY KILL CLOSTRIDIUM PERFRINGENS AND ANTIBACTERIAL COMPOSITION COMPRISING THE SAME
    Publication number: 20240150725
    Abstract: The present disclosure relates to a novel bacteriophage having ability to specifically kill Clostridium perfringens and an antibacterial composition comprising the same. The novel bacteriophage CJ_CP_20-25 has the effect of specifically killing Clostridium perfringens, exhibits excellent acid resistance and heat resistance, and can thus be widely used in antibiotics, feed additives, drinking water additives, feed, drinking water, disinfectants, or cleaning agents for the prevention or treatment of infectious diseases caused by Clostridium perfringens.
    Type: Application
    Filed: June 15, 2021
    Publication date: May 9, 2024
    Applicant: CJ CheilJedang Corporation
    Inventors: Jong Soo JEON, Ji Eun KIM, Jun Ok MOON, Jong Pyo CHAE, Yu Jin KIM, Seung Eun LEE
  • IN-LINE DUMPLING MOLDING SYSTEM
    Publication number: 20240138421
    Abstract: An in-line dumpling molding system is disclosed. The in-line dumpling molding system according to the present invention comprises: a dumpling wrapper cutting device, which cuts a supplied dough sheet to form dumpling wrappers; a dumpling-molding lower folding device, which is disposed below the dumpling wrapper cutting device, on which the cut dumpling wrappers are loaded, and which presses and folds the dumpling wrappers onto which dumpling fillings have been supplied; and a sealing device, which is disposed above the dumpling-molding lower folding device, and presses and seals the folded dumpling wrappers.
    Type: Application
    Filed: March 2, 2022
    Publication date: May 2, 2024
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Bong Jin JANG, Se Jin KIM, Da Woon JUNG, Soon Suk BAE, Sang Cheol KIM, Yong Gyu LEE
  • NOVEL BACTERIOPHAGE HAVING ENTEROTOXIGENIC ESCHERICHIA COLI-SPECIFIC BACTERICIDAL EFFECT AND ANTIBACTERIAL COMPOSITION COMPRISING SAME
    Publication number: 20240141302
    Abstract: The present application relates to a novel bacteriophage having enterotoxigenic Escherichia coli-specific bactericidal effect and an antibacterial composition comprising same, the novel bacteriophage CJ_Eco_20-4 having enterotoxigenic Escherichia coli-specific bactericidal effect, and being superbly acid and heat resistant to allow wide use in antibiotics, feed and additives therefor, beverages and additives therefor, disinfectants, detergents, and the like to prevent or treat infectious diseases caused by enterotoxigenic Escherichia coli.
    Type: Application
    Filed: June 15, 2021
    Publication date: May 2, 2024
    Applicant: CJ CheilJedang Corporation
    Inventors: Jong Soo JEON, Ji Eun KIM, Jun Ok MOON, Jong Pyo CHAE, Yu Jin KIM, Seung Eun LEE, Jin Seung PARK
  • Creamer comprising vegetable lipids and allulose
    Patent number: 11968990
    Abstract: The present application relates to creamer comprising vegetable lipids, casein, maltose, phosphates, and allulose.
    Type: Grant
    Filed: March 8, 2022
    Date of Patent: April 30, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Young Mi Lee, Seong Bo Kim, Yang Hee Kim, Seong Jun Cho, Myung Sook Choi, Young Ji Han, Ji Young Choi, Su Jung Cho, Un Ju Jung, Eun Young Kwon
  • Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides
    Patent number: 11969000
    Abstract: The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a method of increasing acid resistance of an oligosaccharide of an oligosaccharide-containing sweetener including applying allulose to the oligosaccharide.
    Type: Grant
    Filed: March 9, 2017
    Date of Patent: April 30, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, Jong Min Choi, Seung Won Park, Dong Chul Jung
  • NOVEL BACTERIOPHAGE HAVING CLOSTRIDIUM PERFRINGENS-SPECIFIC BACTERICIDAL EFFECT AND ANTIBACTERIAL COMPOSITION COMPRISING SAME
    Publication number: 20240131092
    Abstract: The present application relates to a novel bacteriophage having Clostridium perfringens-specific bactericidal effect and an antibacterial composition comprising same, the novel bacteriophage CJ_CP_20-11-1 having Clostridium perfringens-specific bactericidal effect, and being superbly acid and heat resistant to allow wide use in antibiotics, feed and additives therefor, beverages and additives therefor, disinfectants, detergents, and the like to prevent or treat infectious diseases caused by Clostridium perfringens.
    Type: Application
    Filed: June 14, 2021
    Publication date: April 25, 2024
    Applicant: CJ CheilJedang Corporation
    Inventors: Jong Soo JEON, Ji Eun KIM, Jun Ok MOON, Jong Pyo CHAE, Yu Jin KIM, Seung Eun LEE
  • Container for retort food
    Patent number: 11964805
    Abstract: The present disclosure relates to a container for retort food and, more specifically, to a container for retort food including: a container body in which food may be input and stored; and an inner cap covering the container body. The inner cap covering the container body has a predetermined depth, and thus, effective sterilization may be performed during a retort processing process, overflow of the food in the container body may be prevented, and there is an advantage in satisfying regulations regarding a packing space ratio.
    Type: Grant
    Filed: January 23, 2020
    Date of Patent: April 23, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Ki Pyo Kim, Yong Hwan Kim, Kyoung Sik Cho, Kwang Soo Park, Byung Kook Lee
  • Apparatus for manufacturing grilled seaweed and method for manufacturing grilled seaweed
    Patent number: 11957141
    Abstract: An apparatus and method for manufacturing a grilled seaweed includes the apparatus comprising a grilling unit having a first housing with a first inlet opening and a first outlet opening which communicate with each other; a first conveyor for transferring a sheet of seaweed from the first inlet opening to the first outlet opening; a first heating source installed over the first conveyor to discharge a flame onto a top surface of the seaweed being transferred by the first conveyor; and a second heating source installed on both sides of a lower portion of the first conveyor to apply a flame onto a bottom surface of the seaweed being transferred by the first conveyor.
    Type: Grant
    Filed: July 18, 2017
    Date of Patent: April 16, 2024
    Assignees: CJ CHEILJEDANG CORPORATION, CJ SEAFOOD CORPORATION
    Inventors: Joo Dong Park, Chang Yong Lee, Eun Soo Kwak, Dae Ik Kang, Tae Hyeong Kim, Young Sub Choi
  • Packaging sleeve
    Patent number: D1022710
    Type: Grant
    Filed: July 1, 2022
    Date of Patent: April 16, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Hyuk Lyul Kwon
  • Box for food packing
    Patent number: D1023745
    Type: Grant
    Filed: July 1, 2022
    Date of Patent: April 23, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Hyuk Lyul Kwon
  • Packaging sleeve for foodstuffs
    Patent number: D1023773
    Type: Grant
    Filed: September 28, 2022
    Date of Patent: April 23, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Yoon Seok Na
  • Packaging sleeve for foodstuffs
    Patent number: D1023774
    Type: Grant
    Filed: September 28, 2022
    Date of Patent: April 23, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Yoon Seok Na
  • Box for food packing
    Patent number: D1024765
    Type: Grant
    Filed: July 1, 2022
    Date of Patent: April 30, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Hyuk Lyul Kwon
  • Label for food packaging
    Patent number: D1024774
    Type: Grant
    Filed: September 28, 2022
    Date of Patent: April 30, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Yoon Seok Na, Seung Pyo Lee, Yul Joong Kim, Ji Yeon Park
  • Packaging sleeve for foodstuffs
    Patent number: D1024793
    Type: Grant
    Filed: September 28, 2022
    Date of Patent: April 30, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Yoon Seok Na
  • Packaging sleeve for foodstuffs
    Patent number: D1024795
    Type: Grant
    Filed: September 28, 2022
    Date of Patent: April 30, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Yoon Seok Na, Seung Pyo Lee, Yul Joong Kim, Ji Yeon Park
  • Packaging sleeve for foodstuffs
    Patent number: D1024796
    Type: Grant
    Filed: September 28, 2022
    Date of Patent: April 30, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Yoon Seok Na