Abstract: A batch carbonation apparatus includes a housing defining a vessel cavity. The housing includes an agitation mechanism. The pressure vessel includes a cap that has a CO2 inlet and a CO2 outlet is provided. The pressure vessel also includes a seal. The pressure vessel is moveable into an out of the vessel cavity. A locking mechanism is provided and is attached to the agitation mechanism to removably lock the cap and seal relative to the pressure vessel. A CO2 source is connected to a plurality of valves where each valve has a differing pressure. A selection toggle is attached to the housing. A control mechanism is coupled to the plurality of valves. A user selects a desired carbonation level using the selection toggle and CO2 is introduced to the pressure vessel at a specified pressure wherein the agitation mechanism agitates liquid within the pressure vessel forming a carbonated beverage having a selected carbonation level. Also disclosed is a process of forming a carbonated beverage in a batch.

Abstract: A beverage dispensing system comprises a user interface system having a digital display, the user interface system configured to receive a beverage selection from a user, and a beverage dispenser having a plurality of beverage sources, the beverage dispenser operable to control a flow of beverage from one or more of the beverage sources in accordance with the beverage selection. A surface electroacoustic transducer is attached to a portion of the digital display or the beverage dispenser that, in response to receiving the beverage selection, conducts vibration into the portion of the digital display or the beverage dispenser to produce a sound from that portion.

Abstract: A beverage dispensing machine which defines a service opening through which beverage dispensing equipment is accessible to an operator includes a service door on a housing that is movable between an open position, such that the beverage dispensing equipment is accessible to an operator via the service opening, and a closed position, such that the service door closes the service opening so that the beverage dispensing equipment is inaccessible to the operator. A display panel on the service door displays operational characteristics of the beverage dispensing equipment. When the service door is in the open position the display panel is maneuverable so that the display panel is angled towards the service opening so that an operator can view the display panel while accessing the beverage dispensing equipment via the service opening.

Abstract: A fountain beverage dispenser for constituting a beverage by mixture of a beverage syrup and a diluent for the syrup is characterized by use of a highly concentrated beverage syrup supply and at least one diluent and syrup blending station for diluting the highly concentrated syrup with diluent before the diluted syrup is mixed with diluent in the final mixture of syrup and diluent delivered to a dispensing nozzle.

Abstract: Food product dispensing machines and methods for dispensing food product into a cup. The food product dispensing machine includes a cup holder having a target element, a sensor that senses the target element, and a controller. The cup holder is configured to hold a cup such that the cup prevents the sensor from sensing at least a portion of the target element. The controller determines whether a cup is present in the cup holder and/or a size of the cup based on a remaining portion of the target element that is sensed by the sensor when the cup is held by the cup holder. Drive mechanisms are configured to move the first and second cup holders along first and second radial paths, respectively, with respect to the common dispensing position. An indicator is configured to indicate a remaining number of cup dispenses to the user.

Abstract: A gas injection assembly for injecting a gas into a liquid to form a solution includes a vessel that receives the liquid, a flow channel that conveys the liquid from the vessel through an upstream inlet to a downstream outlet that is configured to dispense the solution, and a sparger having a porous surface positioned in the flow channel such that the liquid flows across the porous surface and the porous surface injects the gas into the liquid as the liquid flows across the porous surface.

Abstract: A gas injection system for injecting a gas into a liquid to form a solution includes a flow channel that conveys a liquid from an upstream inlet configured to receive the liquid and a downstream outlet configured to dispense the solution, sparger positioned in the flow channel, a solution pressure detection device configured to sense a pressure of the solution in the flow channel, and a liquid valve configured to regulate flow of the liquid in the flow channel based on the pressure sensed by the solution pressure detection device. The sparger is configured to inject the gas into the liquid through the porous surface as the liquid flows across the surface.

Abstract: A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, and a source of water, a refrigeration system to cool the water and one or more sources of flavor. The hot or cold water, or both can be provided to the common or same, mixing chamber and mixed assisted with a static and/or dynamic mixer and then dispensed. The last portion of the water is used to rinse for the next beverage. Flavor or syrup pump current is sensed to provide the appropriate amount of flavor concentrate to a known quantity of water to form a beverage of appropriate strength or syrup.

Abstract: A controller for a drive motor for a scraper of a frozen product dispenser operates the drive motor to rotate the scraper at selected ones of a plurality of different speeds within a freeze barrel of the dispenser, in accordance with the values of sensed operating parameters of the dispenser. The arrangement provides for rotation of the scraper at speeds appropriate for, but no greater than required for, the then existent operating condition of the dispenser.

Abstract: Systems and methods of beverage dispensing include a dispensing unit, at least one diluent source, and at least one flavoring source. An amount of beverage product to dispense is calculated and a beverage product including at least one diluent and at least one flavoring is dispensed. An actual diluent-to-flavoring ratio is calculated based upon at least one value from the sensing unit during the dispense of the beverage product.

Abstract: Apparatuses, systems, and methods are for dispensing condiments, including a base condiment together with and at least one additive. In some examples, a dispenser apparatus comprises a dispenser body having an upstream inlet that is configured to receive the base condiment and a downstream outlet that is configured to dispense the base condiment together with the additive(s). An additive body is configured to supply the additive(s) into the dispenser body as the base condiment is conveyed from the upstream inlet to the downstream outlet so that the base condiment and the additive(s) are concurrently dispensed via the downstream outlet. The systems and methods can operatively include arrangements for selecting a base condiment; selecting one or more additives from a plurality of additives; and supplying the base condiment and the additive(s) to a dispenser apparatus that dispenses the base condiment and additive(s) together.

Abstract: A beverage dispenser and methods of beverage dispensing include a dispenser with a beverage valve and a purge valve. The beverage valve is connected the dispenser body and is actively operable to control a flow of a base beverage into a flow path of the dispenser. The purge valve is selectively operable to control a flow of a purge substance into the flow path. A nozzle is configured to mix a flavoring from a flavoring nozzle with a base beverage from the beverage valve prior to dispensing a mixture of the flavoring and the base beverage from the nozzle.

Abstract: Shown are devices and methods for brewing and steeping tea. The devices and methods for brewing and steeping tea utilize steam, heated liquid, agitation, and recirculation.

Abstract: A beverage dispensing system includes a plurality of beverage sources each containing a beverage component, and at least one flow valve connected to one or more of the beverage sources and operable to control a flow of the beverage component therefrom. The system further includes a graphical display that presents a plurality of available beverages and a gesture capture device that receives a selection gesture input to select a beverage from the plurality of available beverages. A controller is also included that adjusts the at least one flow valve based on the selection gesture input to dispense the selected beverage.

Abstract: A carbonation apparatus includes a pressure vessel includes a cap that has a gas inlet and a gas outlet. The carbonation device also includes a seal. The seal includes a labyrinth preventing contact of a liquid within the pressure vessel with the cap during a carbonation process. A locking mechanism removably locks the cap and seal and antifoam device relative to the pressure vessel.

Abstract: A method and apparatus using sample test container filled with beverage, a penetrator holder, a penetrator and release means is disclosed. In the method a sample, is drawn into the test container and the penetrator dropped into the sample, and a reading of the stiffness of the sample is made based on the depth of penetration of the penetrator onto the sample.

Abstract: A beverage dispensing apparatus includes a dispensing structure, a transportation mechanism linked with the dispensing structure and a staging structure linked with the transportation mechanism. A control system is linked with the dispensing structure, staging structure and the transportation mechanism. A sensor mechanism is linked with the control system. The sensor mechanism provides signals indicating the position of a cup. A cup identification system having an interactive display is connected to the control system. The display has visual characteristics indicating the position and characteristics of a cup.

Abstract: A beverage dispensing apparatus is characterized by a beverage dispenser and a refrigeration system for chilling beverage to be dispensed by the beverage dispenser. The refrigeration system has a compressor coupled to an evaporator for chilling the beverage, and a controller determines the amount of chilling that must be provided by the refrigeration system to chill the beverage and adjusts cut-in and cut-out beverage temperature set-points for the compressor accordingly. Advantageously, the cut-in and cut-out set-points are adjusted to beverage temperature values such that the chilling capacity of the refrigeration system is made to closely match to the amount of chilling required by the beverage, and also such that on/off cycles of the refrigeration system are decreased.

Abstract: Disclosed are devices and methods for brewing and steeping tea. The devices and methods for brewing and steeping tea utilize steam, heated liquid, agitation, and recirculation.